It really is the secret to success in this sauce. Once youve finished piping the cream sauce on the trout in a decorative pattern such as swirls or criss-crosses or whatever youre feeling creative to do, arrange a few wedges of fresh lemon on the platter. The great thing about this meal is that its easy to make and delicious no matter how you cook your potatoes or prepare the dressing. Other accompaniments to a fish platter can be halved cherry tomatoes, sprigs of fresh chives or parsley, salmon mousse, raw oysters or smoked salmon. Eat with a bagel or brown bread. Baked beans make an excellent side dish for smoked trout. If you happen to have some potatoes that are starting to go bad, this is a great opportunity to make a delicious meal while also ensuring you dont waste any food. Subscribe to be the first to learn about a new recipe. Cut the chicken into 1-inch cubes and put them in a large bowl. You can also catch your own fish and smoke it in large batches so you have a supply of fish readily available when you need it. Smoked trout has a slightly salty taste due to the way it gets prepared when making this dish. For a nice presentation, pack it into a pretty serving bowl or mound it in the middle of a small serving platter.Or, pipe onto toasted bread rounds (or stars) and garnish with dill. In another small bowl, mix 200ml (7fl oz) crme frache, 2tsp Dijon mustard and 20g pack finely chopped fresh dill. And, theyre a great way to use up leftover chicken. Crispy endive spears served with a simple smoked trout dip. Chill the pate for at least 4 hours, or overnight. We recommend grilling up some chicken skewers alongside your trout fillets, so everyone has something to eat. Then, sprinkle the arugula (or other greens) on the platter and place the trout on top. How to Make It 1 Rinse trout and pat dry. So, let's jump to it - time to get creative with canapes! The smoky flavor of the trout pairs well with the char-grilled flavor of the veggies, and the healthy fats in the fish help to balance out the carbohydrates in the vegetables. If someone wants to keep their meal vegetarian or vegan, corn on the cob goes perfectly with smoked trout fillets without any additional ingredients needed. Smoked trout is a delicious fish, but the fish itself doesnt offer a ton of flavor. (100Smoked trout is a great dish to warm up your winter. So, be sure to select a large enough tip or chop the chives and dill very finely. Corn on the cob is a great side dish for all kinds of barbecues. To serve, scrape the trout fillet away from the skin with a spatula - the skin will stick to the foil. The corn should complement the trout without overwhelming it. This fish is just as easy to find as salmon, and just as delicious. You can even double or triple the recipes if there are more guests at your barbecue. This way, you can save your fresh veggies for later in the year and still give everyone a tasty side dish. This silly season, our hot-smoked trout pt is the must-have addition to your Christmas order. Well, with all kinds of meat, but especially barbecues. Ingredients 2 tablespoons mayonnaise 2 tablespoons whole fat or low-fat Greek yogurt 4 green onions thinly sliced 1 small garlic clove grated with a microplane Drizzle bread pieces with olive oil, sea salt and pepper and toast in oven, about 3 minutes on each side. If youre looking for a heartier side dish, you can also add grilled potatoes or corn on the cob to your plate. What to Serve with Smoked Trout? 2. We do love our smoked fish here and especially salmon or trout yum! Smoked Trout (Serves 12 to 16 as an appetizer) 1/2 cup kosher salt. When cooked, trout and salmon bear little resemblance. Assemble everything on your biggest (or smallest) platter. Thinking of how to serve thin, salmon slices so they look like enough, or how to place smoked dill salmon on a party #board? Smoking trout gives more time for natural wood smoke to flavor the finished product. Then scatter your smoked fish platter accompaniments including capers, slivers of red onions and lemon wedges on and around the trout. For a smoked fish platter, purchase a large filet rather than a whole trout. 8 BEST Side Dishes, side dish to a meal of smoked chicken breasts, What to Serve with Lamb Kofta Kebabs? There are many reasons to choose this particular side dish. It also makes a great dip for sticks of raw vegetables. Cover and chill to cure at least 1 hour or up to 3 hours. Whether youre searching for something basic and traditional or something out of the norm, Ive got you covered! Smoke trout for about 30 - 35 minutes at 225 degrees F (on foil). Your email address will not be published. Smoked Trout Dip is a light, fresh way to enjoy smoked trout. Transfer to a medium bowl. Mix the horseradish with the crme frache and add a squeeze of lemon. Paper towels. I usually purchase smoked trout from Linwood Acres Trout Farm in the Peterborough & Kawarthas region of Ontario. Spread the hummus on the bottom. Adding small amounts of seasonings to the fish brine is a great idea as well. If you want to take extra care, go ahead and boil the potatoes before baking them, so they have a crispier texture. Serve with crackers. I got chives, sour cream and dill stuck on my hands, table, apron and floor well you get the idea. Back to top. 4. Instructions. Its perfect for worry-free entertaining. Since smoked trout is not prepared in a sauce, its often served with side dishes. So, fire up the grill or oven and get started on creating a delicious meal your family will love. I like to use a combination of salt, pepper, garlic powder, and paprika. It can also be made with additional ingredients such as cheese, herbs, or vegetables. 1/2 cup organic brown sugar. white vinegar . Step 9 Made with homemade smoked trout, cream cheese, and fresh herbs, it makes a great appetizer. The salad gives the trout a light and refreshing taste. 3. Smoked trout is a rich, flavorful fish, so you will want to choose side dishes that can stand up to its bold flavor. It also has a delicate anise flavor that goes well with smoked trout. Preheat your pellet grill to 225F. Store-bought crostini will work a treat - you could also go formelba toasts or make your own with sliced mini baguettes, drizzled with olive oil, sprinkled with sea salt and baked until crispy. Preheat your smoker to 180 degrees F. Remove the trout from the brine and place the fillets directly on the grates of your smoker. It is typically made with cornmeal, flour, salt, baking powder, and milk. Place the sides in bowls and serve the platter with an assortment of crackers. Stir the eggs constantly and when the eggs have lost most of their liquid, then add chunks of smoked trout. When you smoke trout, you cook it over low temperatures (165-225 degrees Fahrenheit) for an extended period of time (usually at least one hour). You simply blend together sour cream, horseradish chopped fresh chives and dill with lemon juice and lemon zest. To make the dressing, mix together the lemon juice, honey, mustard and dill and season to taste. Place the trout fillets skin side up in the brine and brine the fillets for 15 minutes. Select a large whole filet of the best quality smoked fish you can afford. Place fish directly on grill grate for 1-1/2 to 2 hours, depending on the thickness of the trout. NOTE: First, to cure the trout, combine 4 ounces sea salt, 1 ounce sugar, 1/2 teaspoon toasted, ground juniper . This took about 2-3.5 hrs, but the amount of time will vary significantly, so keep checking the temperature. Cover and chill. Here are some tips for making the best-grilled chicken skewers: Corn on the cob is a popular side dish that can be used with many different main courses. Step One: Mix about one gallon of water with one cup of brown sugar and one cup of kosher salt. It is also a good option if you are looking for a light and healthy side dish. So, without further ado, lets get started. Dividing her time between Canada, Guatemala and Mexico (or the nearest tropical beach), Michele Peterson is the founder of A Taste for Travel. If youre interested in offering some other dishes, we suggest trying out some of our recipes. Boil the eggs. Other sources for smoked fish in Ontario include fish mongers in St. Lawrence and Kensington Markets, Milbree-Viking deli in the Leaside area and at farmers markets around the province, especially in Thunder Bay where theres a large Finnish population. I hadnt cut the chives into small enough pieces so the tip on the piping bag kept getting plugged and I had to switch the tip midway through the process. 8 BEST Side Dishes, What to Serve with Mini Chicken Pot Pies? 2Place the fish on an oiled cooking grate over the wood chips. Mac n cheese is a side dish everyone will love. 1/2 cup kosher salt. Opened packages of smoked trout keep well in the fridge for at least a week. Open reserved skin and place on platter, scale-side down. For an extra bit of luxury, some salmon roe on top is just the ticket. Place trout in the container and store in the refrigerator for 8 hours. Make scrambled eggs with smoked trout for breakfast. Instructions. Finally, smoked trout is typically served cold or at room temperature. 7 BEST Side Dishes, What to Serve with Walking Tacos? Mix gently to combine. I like to serve them with smoked trout, but you could also use them as a side dish for grilled fish, chicken, or steak. Feature smoked trout in a salad. This is an absolute show stopper! For example, you could add some diced ham or bacon to give the beans extra flavor. Instructions. Serve warm filets right away, or allow to cool to room temperature before storing. An elegant, easy appetizer for any time of year. Now that you know how to choose the perfect side dishes for smoked trout, its time to get cooking! Potato Salad makes a perfect side dish to a meal of smoked chicken breasts. 1 tablespoon whole black peppercorns, crushed. Please leave a comment on the blog or share a photo on Pinterest, What to Serve with Italian Wedding Soup? Add to platter. 4. Directions Step 1 After gutting the fish, rinse them thoroughly with plenty of cold water. Garnish on either side with the king . This recipe takes about an hour, but its well worth the wait. Youll still have a healthy side dish that everyone can enjoy. You can store them for up to 2 days at room temperature. I like to use boneless, skinless chicken breasts or thighs. If the sauce is too thick to pipe easily, add one tablespoon of warm water or enough to achieve a consistency that makes it easy to create a decorative pattern yet keeps it firm enough to hold a shape. You can always place two filets on a platter, side by side, but a single piece of trout will generally be the best thickness. Smoked salmon gets a lot of love. His suggested serving style: Make a platter with sliced tomatoes, onions, capers, cream cheese, and your favorite bases, like rye bread, sourdough, bagel, cucumber slices, or crackers, so everyone can personalize their own snack. To brine trout, combine about 1 tablespoon of table salt or 2 tablespoons of kosher salt for every 1 cup of water. It has an addicting hit of heat that really works well with the buttery flavour of the smoked trout. Its easy to prepare and very tasty as well as healthy if you choose the right ingredients. Smoke it until the temperature of the fish reaches 160 degrees. If youre looking for something that will really elevate your meal, look no further than this cheesy potato casserole with bacon. New York Times: Smoked Trout and Cucumber Sandwich in a Bun, Epicurious: Creamy Scrambled Eggs with Smoked Trout and Green Onions Recipe. Or, if you want a lighter dish, you could use vegetable broth instead of water. Serve smoked salmon cucumber bites as a healthy snack or easy appetizer. Grilled vegetables make an excellent side dish for smoked trout. 3 8 BEST Side Dishes. Add celery, onion, and mayonnaise. Then the smoked trout pate goes on, along with a sprig of dill. Remove the fish from the brine and pat dry. You can make a mixture of a 1:1 ratio of salt and brown sugar. Thanks for stopping by! Serve hot or cold. 1/2 tablespoon juniper berries, crushed. The ultimate make-ahead appetizer, this beautiful smoked trout recipe is perfect for holiday entertaining, a special occasion or a summer patio party. How To Eat Smoked Trout (25 Side Dish Ideas to Try), Best Smoked Turkey Breast Sides: 15 Delicious Sides, What to Serve with Smoked Sausage : 12 Yummy Side Dishes, What To Serve With Smoked Turkey (25 Yummy Ideas You'll Love), 25 Best Smoked Pork Chop Sides You Must Try, What To Eat With Smoked Salmon - 15 Amazing Sides, Broccoli Slaw With Blue Cheese And Chicken. Add to . My name is James, and I'd like to welcome you to my blog. Preheat your grill to medium-high heat and oil the grates. The salad is also easy to prepare. It is also a versatile side dish that can be used with many different recipes. TO ASSEMBLE SALAD: arrange butter leaf lettuce and arugula on a large platter or salad bowl. Our smoked salmon is hand-crafted in small batches at our Portland boutique smoke house. But if you have a perfect piece of smoked trout, the best way to allow its flavours to shine is to serve it as the centerpiece of a smoked fish platter. The benefits of using cornbread as a side dish are that it is low in calories and fat, and it is a good source of fiber. Very messy! Set aside. Some of our favorite combinations include grilled zucchini and yellow squash with smoked trout, or grilled eggplant and tomatoes with smoked trout. Theyre perfect for summer BBQs, picnics, and potlucks. Its simple to customize this dish so everyone can have exactly what they want. If youre using full fat sour cream rather than a low fat version, you might need to add a bit of water to the mixture. 5. Meat thermometer. Using a sharp knife, slice the fish into thin slices lengthways. Season with black pepper. Plus, fennel salad is a great choice for people who are watching their weight or who are on a diet. I've been cooking for as long as I can remember. Just be sure that you have the right size pan, as its important to have the right surface area, so the cornbread has enough time to bake thoroughly. Grilled vegetables work best when paired with smoked trout fillets. Step 3. Use a fork to stir and mash the mixture until the trout is broken up and the dip is uniform. 3. $ 25.00. Additionally, it is relatively easy to prepare, making it a great choice for busy weeknight dinners. Side dishes can be incredibly complex, and different recipes can call for various flavors to enhance the trouts natural taste. Pour over a bit of the basil oil. Melt butter in a nonstick skillet over medium heat. 1Open all of the vents on the Weber grill until they are approximately half open for air to flow through for smoking. Transfer to a serving bowl, garnish with fresh dill and set on a platter. Corn on the cob also has a wide range of nutrients, including vitamins C and B6, potassium, and fiber. Smoked trout, unless canned, usually comes with the skin on and occasional bones. This recipe only takes five minutes of prep time, so its incredibly easy to make when you have guests over. Amount of each depends on how many you're feeding. I didnt miss the parsley. Because smoked trout is such a mild fish, it often benefits from intense flavors. Transfer the mixed trout dip to a nice serving dish and serve with your favorite crudites and top with fresh cracked black pepper. Dry Salt Cure For Smoking Trout Dry salting typically uses a sea salt rub instead of iodized salt to avoid bitterness. The flesh of the trout will be slightly dry to the touch, but a salt curing process locks in moisture, so the trout . Then repeat - smoked trout pate, sprig of dill, maybe salmon roe - done! This recipe for cold smoked trout really showcases the fresh flavour of freshwater trout. Directions Step 1 Remove flesh from fish, leaving skin in one piece, reserving skin. Add your favorite seasonings to the chicken. So, how to serve smoked salmon? Large metal baking tray. Then, place your sour cream mixture in a reusable piping bag. 1 gallon cold water. Cornbread is an easy-to-make recipe that makes enough for everyone. Hi there. Discard bones. 8 BEST Side Dishes, What to Serve with Taco Soup? In this post, Ill go through some of the greatest side dishes to serve with smoked trout. Create a base of arugula to lay your trout on. We'll also share all the foods we've made and served to give you inspiration on what to serve or drink with everything. Arrange the pieces of smoked fish and the oysters on toast on 4 plates. Once it begins to bubble, pour in egg mixture. I am a foodie and I love to cook. I am always trying new recipes and cooking for others. Next add the kale and sprinkle with toasted pepita seeds. 1 small red onion, thinly sliced; 30 mL (2 tbsp.) Grilled chicken skewers are a delicious and easy way to add protein to your meal. Serve with slices of toasted brown bread. About Horseradish: Its no surprise that I love horseradish. Spread the. Top each with a dollop of the sour cream mixture and, if desired, sprinkle with more chives. In a small bowl, stir together the sour cream, chives, lemon juice, 1/8 teaspoon salt, and 1/8 teaspoon pepper. Choosing a selection results in a full page refresh. Smoked trout can always contain a piece of bone. Storage You can prepare part of the snacks in advance. 8 BEST Side Dishes, What to Serve with Carbonara? Just one piece is enough to be addicted for life because its so tasty. Plus, the Trout provides a healthy dose of Omega-3 fatty acids, which are essential for heart health. Season with salt and pepper. 1/2 pound skinless smoked trout fillet, coarsely chopped Directions In a bowl, combine the cream cheese, shallot, chopped chives, capers and lemon juice. On a cutting board, carefully remove the skin from the bottom of the trout filet. So, when choosing side dishes, be sure to select dishes that can be served either chilled or at room temperature. This recipe is a great way to use up old potatoes. Why Consider Serving Side Dishes for Smoked Trout? Advertisement. For the best look, ruffle the trout to make an attractive pattern. This dish is packed with flavor and texture, and its the perfect companion for smoked trout. 8 BEST Side Dishes, What to Serve with Chocolate Fountain? Just be careful not to scoop through the bottom! 1 Tablespoon Unsalted Butter 2 Slices Smoked Salmon Chives Instructions: Crack eggs into a bowl, then add a splash of milk (about 3 Tablespoons would work) and kosher salt. You can also pair this dish up with some vegetables like spinach or broccoli. Thats why many people serve their smoked trout on top of a bed of greens or with some sauce. To serve, spoon a heaping mound of the smoked trout mixture on each baguette slice. Thats why we recommend grilling some vegetables to serve alongside smoked trout. 8 BEST Side Dishes, What to Serve with Haluski? . This recipe is also a great way to use up ingredients you already have. Mix 1 tablespoon sugar into remaining mixture. Another option is to use a squeeze bottle. To assemble the dish, take a large platter and place the trout in the center of the platter. The fennel in the salad helps to cut the richness of the trout and make it more palatable. 7 BEST Side Dishes, What to Serve with Spare Ribs? of horseradish, and a dash of salt and cayenne pepper. Nutrition Facts Serving Size: 1 piece Per Serving: Next, prepare the horseradish cream sauce for the trout. 6. Salmon, trout, whitefish and mackerel are the most readily available in North America. Line a large platter with lettuce. 2. This is the easiest and most common way to eat smoked trout. 1/2 tablespoon coriander seeds, crushed. Once boiling, reduce the heat until it's barely at a simmer, add the eggs gently and cook for 6 minutes. Remove the eggs with a slotted spoon and place in an ice bath. Cut out the rye bread and wrap it in plastic foil. This dish can be thrown together in less than 15 minutes! Although caviar is best served by itself, common accompaniments and accouterments include creme fraiche, lemon wedges, hard-cooked eggs (yolks and whites chopped separately), mini potatoes, minced onions, blinis, and toast points lightly coated with unsalted butter. Depending on what time of year you have a barbecue, fresh vegetables might be hard to come by. Garnish each plate with a few lettuce leaves, lemon slices and parsley or drill. Two ideas in one. Spread a little bit of dry rub inside the container. Serve smoked trout dip with a variety of fresh veggies (cucumbers are particularly well suited), crackers or toasted baguette slices (our favorite). If someone isnt a fan of bacon or cheese, they can pick around it and still enjoy their meal. Serve smoked trout as part of an appetizer platter with rye bread squares, cucumber slices and mayonnaise with dill or chives. 8 BEST Side Dishes, What to Serve with Succotash? Serve smoked trout as part of an appetizer platter with rye bread squares, cucumber slices and mayonnaise with dill or chives. Additionally, smoked trout pairs well with both light and heavy side dishes. Low in carbs and high in protein, itll make everyone at your festive gathering, tailgate or backyard party feel good about snacking. Serve with smoked trout and your favorite dipping sauce. These recipes are sure to please, and theyre all easy to prepare. Subscribe to our newsletter below for more smoked seafood updates. Charcoal smokerand natural chunk charcoal. If you are feeding it to children, remove these inedible parts before serving. Pro Tip: The biggest challenge I had making this smoked trout recipe the first time I made it was using the piping bag. When pairing corn on the cob with smoked trout, it is important to consider the flavors of both dishes. This dish can be served chilled or at room temperature. This is the easiest sauce youll ever make. The world's most amazing food, drink and sun destinations, Posted May 18, 2019, Updated August 13, 2022//byMichele Peterson 10 Comments. It also tends to be less expensive than smoked salmon and can be found in most major grocery store chains, including Trader Joe's and Whole Foods. Spoon into a serving dish and serve with salads. Let cool completely before peeling. Arrange fish on large platter. This list has some of the best sides you can serve alongside this delicious meal all you have to do is choose your favorite. Smoked trout's flavor is best paired with fruit and spicy greens such as arugula, endive, watercress, fennel or radicchio. Cool before topping with the pate. Serve with smoked trout and your favorite dipping sauce. In this article, we present eight of the best side dishes for smoked trout. Blend up a smoked trout pate. One of its advantages is that it is relatively inexpensive and easy to prepare. After years of working in other industries for so long, I decided to start this site with my wife to focus full-time on my journey to becoming a chef and helping others prepare delicious meals.On my blog, you'll find our tasty recipes, tips, and tricks for becoming a chef. You can serve it with toasted bread or crackers, sandwiches, a topping on a rice dish, or stuffed cream cheese mushrooms. Place them in a 400F oven for 3 to 5 minutes. Grill the skewers for 8-10 minutes, flipping them once, or until the chicken is cooked through. What a delicious and healthy fish dinner. Its become one of my favourite make-ahead appetizers and heres why: Scroll down to the recipe card for the full method and precise ingredients. This side dish is especially great for barbecues, as the flavors are bold and unique. . I cant wait to make this for my family. Note that fresh water fish must be hot smoked to kill parasites. Sign up today! Laying on a tray, apply a dry rub to the flesh side of the filet. This platter isn't really a recipe per say, it's rather how I love to arrange and combine different condiments and veggies into a fabulous lunch, brunch, fancy breakfast or light summer dinner! Cucumber Rounds For the gluten free crew (or cucumber-lovers), little smoked trout cucumber bites are super fresh and delicious. One of its advantages is that it is relatively inexpensive and easy to prepare. So, whether youre looking for something light and healthy or rich and decadent, theres a side dish out there that will suit your needs. Place the toast points around the very edge of the platter if you have room, or serve them on a separate dish. I hope you enjoy my site, and thanks for visiting! Make scrambled eggs with smoked trout for breakfast. The dip tastes really rich so simple ingredients make the best partners. Reserve for dressing salad. Hi there, I'm Kimberly Baxter, the owner of EatDelights.com. You can never go wrong with smoked trout dip. Additionally, how do you serve smoked trout? This will keep your guests satisfied, and they wont be tempted to eat too much fish before their meal is finished. Add some smoked trout and fruit to your greens. How to eat smoked trout is a question that is asked frequently. Ive been known to drive 200 kilometres to get the best perogies in Toronto, But even if youre not a big horseradish fan, dont omit this ingredient. Dill perfectly compliments this oily fish and adds to the flavor. To serve, place a bed of salad leaves on plate. It makes a quick meal and is endlessly versatile. You Might Also Like These Seafood Appetizer Recipes: Cream of Sardines with Smoked Salmon by Chef Martin Berasategui. These yummy tarts are perfect for an appetizer, or lunchbox snack. You can always place two filets on a platter, side by side, but a single piece of trout will generally be the best thickness. Then, sprinkle the arugula (or other greens) on the platter and place the trout on top. Keep chilled until ready to use. . Step Two: After six hours, take the fish out of the brine, rinse them well and lay them on a raised baking tray. Feature smoked trout in a salad. 8 BEST Side Dishes, What to Serve with Grilled Trout? Flake the trout into small pieces and place in a bowl along with sour cream, lemon juice, zest, dill and parsley. Fennel Salad is a great side dish for smoked trout. Drain. Smoked trout has the added benefit of being less strong and fish-tasting than smoked salmon, so those who don't eat lox might enjoy this smoked fish. You can simply serve it in a small bowl as a centrepiece on a cheese and charcuterie platter. Just cut your cucumber into 1-inch rounds, then scoop out the centres with a melon baller or a small spoon. Most people think of Mac N Cheese as a side dish, but it can be a great main course. Hi, I'm Michele! Add mushrooms and cook for about 10 minutes, or until all of the moisture is gone. Placing your crackers and vegetables on a large platter . The flavors of the blue cheese and chicken complement the trout perfectly, and the crunch of the broccoli provides a nice contrast in texture. If you dont want to make large amounts of all the spices, this recipe calls for, pick and choose which ones sound good and leave out anything that doesnt interest you. Finish smoking trout and remove from the smoker when the internal temperature reaches 140 - 145 degrees F. Rest and enjoy! Place a smoked oyster on each buttered toast round. We recommend grilling it and adding some spices like salt and pepper to give it a great kick. As soon as you are done cooking with it, wrap any extra smoked trout in plastic wrap, or place it in a plastic bag and store it in the refrigerator.. Smoked trout goes well with dark, whole-grain breads such as rye, pumpernickel or German black bread. Just be careful not to scoop through the bottom! Now that is a tasty looking centerpiece! View more posts by Michele PetersonRead more. Using a spoon, very gently lower the eggs in the boiling water large. Rather than putting something together at the last minute, you can make this smoked trout platter in advance and spend your time chatting with your guests instead of in the kitchen. 8 BEST Side Dishes. Heat oven to 375F. Simply dry clean the filet trout to remove any dirt. Simply cook the latkes up to 4 hours ahead of time, and don't refrigerate. Then, insert 3 to 4 slices of lemon and butter, along with a few sprigs of thyme and oregano into . The salad is also healthy and nutritious. You could also add some chopped fresh herbs, such as rosemary or thyme. Make a smoked trout sandwich. Smoked salmon lasts 28 days in the fridge. Never thought about something like this but I cant wait to make it! You can create a larger version of the smoked trout appetizer by layering dill mayonnaise, cucumber slices and smoked trout on a whole wheat roll, or combine smoked trout with cream cheese, tomato and lemon juice for a bagel-and-lox-like version. Remove the skewers from the grill and let them cool for a few minutes before serving. Coarsely chop flesh (you should have about 4 cups). In addition, it can be cooked in a variety of ways, making it a versatile side dish. Their smoky flavor pairs well with the fish, and their creamy texture helps to balance out the dish. 1/2 tablespoon allspice berries, crushed. Lift one of the trout pates out of the tins and peel the cling-film away from the base. There are two ways to cure trout [ 2 ]: 1. This would be perfect for a party and Im such a fan of trout. 8 BEST Side Dishes, What to Serve with Salsa? 2 tbsp black pepper. Love your photos by the way , Your email address will not be published. Fill the hopper with pellets. This recipe works especially well with smoked chicken drumsticks, though you can certainly serve it up alongside other main courses depending on what your guests prefer. Learn about tips for smoking trout here. If you really like chopped parsley, you can substitute it for the chives or dill but be sure to chop it very finely. Spoon the crme frache mix into a nice serving bowl. Green peppers are always great to keep on hand during grilling season, but some other vegetables that go well alongside smoked trout include onions, asparagus, summer squash, and more. Some cases you can use this side dish are if you are looking for a light and healthy option, or if you want to add some extra flavor to your dish. Caramelized Onion, Smoked Gouda and Pear Skewers with Lit'l Smokies smoked sausages Hillshire Farm. Yum! This will keep your guests satisfied, and they won't be tempted to eat too much fish before their meal is finished. each of yogurt or creme fraiche, creme cheese and lemon juice, 1 tbsp. Salad Step 2 Mix sliced fennel and cucumbers in large bowl. Oh yum! This easy seafood appetizer is easy to make and delicious on crackers, toasts, and holiday canaps. It can even be assembled. When you are ready to serve, place the caviar service spoons on a platter or serving dish. Add cucumber mix and serve the platter with crusty bread and the dressing.. This side dish goes well with grilled chicken drumsticks, but its also light enough to pair well with smoked trout. 8 BEST Side Dishes, What to Serve with Vegetable Soup? Sign up for special offers, new menu drops and more. Squirt some of the mayonnaise on top to taste. Metal baking rack. Blend up a smoked trout pate. 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