Thanks for all of the great recipes you share with us. Drain some of the excess oil from the pan, leaving a little to saute the garlic. Remove the salmon from the pan. The Garlic Butter Salmon here is pictured in the post with Cauliflower Puree a nice change from mashed potato which I often predictably feature. Absolutely perfect timing for cooking the salmon. Spread out in an even layer and roast for 15 minutes until they're just starting to soften and brown. In a bowl, mix butter, garlic, lemon juice, salt, and pepper. The broccoli recipe could even be a stand alone recipe itself. This crispy keto salmon recipe with a creamy butter garlic sauce is made with a few simple ingredients and it's all made in one pan on the stove. Bake for 30 minutes or until internal temperature of salmon reaches 145F (63C). Place the salmon filets in a large casserole dish or a large rimmed baking sheet skin side down. Enjoy! This site uses Akismet to reduce spam. Combine butter, lemon juice, garlic, 1/4 teaspoon salt and the remaining 1/4 teaspoon pepper in a small bowl. Leave the remaining sauce on the pan but remove the salmon and lay it onto a baking tray lined with parchment paper alongside 10 oz asparagus. N x. Add butter to same skillet. Will be making this again! Other than that, perfection! Following this method gets you maximum butter basting with perfectly cooked salmon every time, rather than overcooked salmon because you got too caught up in a nerve-racking basting frenzy. This recipe is out of this world!! All Rights Reserved | Privacy Policy. 2. Make sure they are big enough to cover and wrap the salmon. I have always been intimidated by it. Change the oven setting to High Broil and broil for 4 to 6 minutes, or until the salmon is crispy and cooked through. Well, well, well. Deborah Oedekoven, Spearfish, South Dakota, Garlic-Butter Baked Salmon Recipe photo by Taste of Home. Use broccoli. Garlic Butter Salmon might look like a simple recipe, but its got clout. Garlic butter lemon is our favs with s&p simple. To make the salmon and asparagus: Season salmon with salt and pepper. If you really want a great garlic butter salmon, we need to baste, baste, baste! Delicious flavour and very simple and speedy. 1. THE salmon recipe of your dreams! I made this with broccoli. Mardi Gras on a plate!! I didnt use the sauce you serve with as it didnt seem to need it and I was halving the recipe which made it harder to do. Thank you for the recipe. Two things I learned last night. Paris, Nottingham, This is a keeper recipe!! I switch it to the rack that is 3rd from the top, which is just slightly higher than the middle :) Hope you enjoy!! Amazing recipe! Melt the butter in a microwave-safe mixing cup. Remove the pan from the oven and arrange the salmon in the middle of the potatoes and brussels sprouts. This cooking process results in crispy skin with perfectly flaky salmon. Place the salmon filets in a large casserole dish or a large rimmed baking sheet skin side down. 1. Squeeze softened garlic into a food processor; add butter and remaining oil. Tender, crispy garlic butter salmon is a nutrient-dense main dish ideal for any night of the week. 10 Recipes That Prove Garlic Butter Makes Everything Better. Lay salmon fillets on a pan, and evenly distribute the marinade. Remove papery outer skin from garlic (do not peel or separate cloves). If you're missing an ingredient, don't worry! Gently flip and fry another side for about 1 minute. and pan fry bread with it tomorrow, see post for photos. Line a baking sheet with a large enough piece of foil that you could fold over and seal to create a packet later on. Season with salt, pepper, oregano, and red pepper flakes. Enjoy! Lay salmon fillets on a pan, and evenly distribute the marinade. Youre looking at 20 to 30 minutes from start-to-finish. Thanks for choosing one of my dishes! I will be cooking it again. They all pair so well with this salmon recipe. Heat butter and garlic in a sauce pot. Not bad for a healthy meal that exudes fancy restaurant vibes but is actually very affordable and simple to prepare! 2. XO. Squeeze softened garlic into a food processor; add butter and remaining oil. Served this alongside a simple garlic butter scampi! ONLY CHANGE TO THE RECIPE THAT I MADE!!!! Salmon is basted continuously with bubbling garlic butter so it seeps into every crack and crevice. In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme, rosemary, salt and pepper, to taste. Line a baking tray with foil or a silicon mat. This exercise is fabulously fast, and youll feel like a pro cook as you baste that bubbling butter over the salmon! Now that were experts on the simple ingredients needed to make this moist salmon recipe, lets bake some salmon! I made a mixed green salad with sweet red pepper, radish slivers and cucumber slivers. Preheat the oven to 200C/400F. I meant producing a MEAL worth not mean sorry. Just added a dash of lemon pepper on each filet and it was perfect. Mix in lemon juice and stock. Hi! 1. They picked up a pleasant lemon garlic flavor that complimented the veggies and salmon. Cant wait to make it again and again. Also garlic crushers force the garlic juice out, causing it to spit everywhere when it hits the hot butter; Butter 99% of the time when cooking, I use unsalted butter. Salt and pepper salmon on both sides. Normally we cook salmon fillets on the BBQ but we followed your recipe for an oven-baked version and gosh we were glad we did! No butter? Prepare a large piece of aluminum foil on a rimmed baking sheet. Very good. Ooooh, great add that Ill remember for next time! They cook quickly, are nice and fluffy inside and theyre purple all the way through. Found your site because Im looking for a great brownie recipe. This was delicious and so easy! To freeze, store cooled salmon in sealed airtight containers for up to 3 months. How to Make the Best Garlic Butter Salmon Prepare the salmon. I love your additions. Heat olive oil and butter in a large skillet over medium-high heat. Thank you for your patience! But the salmon and the seasoning I put on it BURNED on both sides! This recipe is amazing! Sprinkle both sides with salt and pepper. This is the first salmon recipe I have found that makes a really moist and tasty dish with the added plus of a single pan. 4. Dab both sides of salmon dry with paper towels, season both sides with salt and pepper. Add the fresh herbs and lemon juice to the melted butter, and mix well. 4. I Roasted broccoli instead of asparagus because thats all I had but still used the lemon butter sauce and it turned out Amazing!!! This is so easy to make and tastes delicious! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. U replaced the asparagus with broccoli. I broil/grill ours in the last 2 minutes of cook time to get those crispy, golden charred edges. My family really loved it. I made it with broccoli instead and the lemon was a bit too strong for me. Return to oven and continue baking until the potatoes are golden and fork-tender and the salmon is opaque throughout, (about 10 minutes). This post contains affiliate links, which means I make a small commission off items you purchase at no additional cost to you. Seems like way too much cooking timecurious what others might say. It is so elegant yet so easy-thank you! Use broccoli. Its been a while since we gave you salmon and its time. So glad to add fish to our familys diet. Lay salmon fillets on a pan, and evenly distribute the marinade. Pour about half the lemon juice mixture into the baking dish. Made this for my family and it was amazing! Drizzle about two tablespoons of the melted butter mixture over the filets, ensuring each filet is coated with a layer of butter. Baked Garlic Butter Salmon is easy to make any night of the week and results in a restaurant quality meal! Very easy, very fast, and very good. Absolutely delicious meal, and incredibly easy to put together. I cook this for my family and it was soooo good. Make the Garlic Butter Sauce for Salmon and Bake. Im so sorry about this. Give the sauce a good whisk. put it in upside down) and cook for 3 minutes until it is nicely golden; Butter and garlic Turn the salmon, cook another minute, then add the butter. Thanks!! Preparing the Salmon: Return the large skillet to high heat and melt 1/4 cup of butter. Karina X. Set the baking sheet on the grill grates, close the lid, and cook until the internal temperature reaches 140F and the fish flakes easily, 20-25 minutes. Enjoy this lusciously delicious salmon recipe! , finely minced by hand (don't use a garlic press), , cut into cubes (or unsalted + 1/4 tsp salt), butter salmon, Creamy herb and garlic salmon sauce, pan seared salmon, Quick salmon recipe, I love hearing how you went with my recipes! Conveniently, salted butter here partially takes care of the seasoning for you. Use olive oil. This is going to be one of my new go-tos! In bowl, whisk melted butter, garlic, lemon juice, dried thyme/oregano, dried dill, salt and pepper. The bright lemon flavors pair perfectly with butter, and garlic adds a pungent touch to this wonderful care-free dinner. Cool for 10-15 minutes. Season with salt and pepper. I am so glad that you all enjoyed it! Add the parmesan, and spinach and cook until the spinach is wilted, about 3-5 minutes. Yay! Divide pineapple slices among the sheets layering them in the center. Season the salmon with salt and pepper. So so SO good. And what a dinner! While I love this recipe exactly as written, you can also use your favorite salmon rub or seasonings such as Cajun seasoning, chili powder, ground cumin, lemon pepper, red pepper flakes, garlic powder, onion powder, and more. B aked Salmon in Foil Recipe - Whip up this quick and easy salmon recipe tonight! Place salmon onto foil lined baking sheet and fold up all 4 sides of the foil, but do not close it. Would recommend this to everyone, like all your recipes. Bring to a simmer over medium heat, stirring constantly until smooth and creamy. Takes only 15 mins to make dinner using this Honey Garlic Salmon recipe! For even more visual interest (and a bit more nutrition) look for purples potatoes. Another amazing recipe, thanks Nagi. Had to use a higher quality olive oil based margarine (forgive me) but it worked nicely. Don't worry about it being even, after it melts it will evenly distribute. Stir in the lemon juice, parsley, and chives. Instructions Preheat oven to 375 degrees F. Line a baking sheet with foil. Cut 2 sheets of 14-inch length foil. Add crushed garlic to butter and stir. This was great, and easy. My husband bragged on this meal to my MIL. Here are some of my recommended healthy side dishes to serve with this garlic butter baked salmon recipe. The fresh lemon juice really amped up the flavour. I was a bit hesitant to share this recipe, thinking, Salmon cooked in garlic butter? Every one loved it. Cant wait to make it again and again. Everyone enjoyed this recipe. Your method will definitely work for this recipe though :) xoxo, Copyright 2020 The Roasted Root Home | About Julia Mueller | Contact | My Cookbooks | Portfolio | Privacy Policy | Recipes | Trellis Framework by Mediavine, Theres no shortage of salmon recipes on this site, my, If you love this lemon garlic salmon, also try my, Crispy Skillet Salmon with Lemon Dill Caper Sauce, Roasted Brussels Sprouts with Garlic and Lemon, Roasted Asparagus with Parmesan and Lemon, 1 1/2 to 2 lbs fresh salmon, cut into 4 filets. I didnt have any lemon juice but it still turned out great. I just love the recipe, and feeling like preparing it right now.My mouth already started salivating.Can i prepare the same dish with any other fish? Melt remaining sliced butter in a bowl with minced garlic, about 40 seconds. So you might choose not to serve the fish with all the butter in the pan; I know I dont. I will definitely be making this again. Thank you! N x. Truly, the delicious garlic butter sauce is everything here. Tag me on Instagram at. Normally you may opt for pan seared salmon fora guaranteed crisp exterior with a fork tender interior. In a small pot, combine orange zest and juice, soy. Season with salt and pepper. I added some jumbo shrimp to the pan , otherwise no changes. No butter? I cant eat much fish, but my husband loves it. This is dinner tonight!! It's ideal to bring the salmon fillets from the refrigerator to room temperature to achieve even cooking. You just need to cook clever and get creative! Bake, uncovered, at 425 for 8-10 minutes or until fish flakes easily with a fork. I did add shallots with the garlic, but overall I stuck to script and it was amazing. Preheat oven to 375F. Also serve with lemon slices and your choice of side dishes and enjoy! Added crimini mushrooms to the asparagus and salmon. Its not intended to be a lemon butter sauce like this one. Add the oil, teaspoon kosher salt, teaspoon black pepper, and 2 teaspoons minced garlic and stir to combine. So simple, But as I thought about it, I realised that I did actually have some things to say about this simple recipe. Mash with a fork til combined. These are the pull temperatures which means it is the target temperature while the salmon is still on the stove. Saut the garlic until fragrant, about 30 seconds. Comparing this to some of your chicken recipes it looks like I could substitute a chicken breast for me and do the salmon for my husband. I ? Stir in the lemon juice and salt and pepper to taste. Whoops! My husband loved and said it was cooked perfect. Microwave the butter in a small bowl until melted then immediately add the fresh minced garlic (note: you can melt the butter in a small saucepan or skillet on the stove top and saut the garlic if you would like). This is one of my favorite sheet pans! In a small bowl, mash together the butter, garlic, parsley, mustard, salt, pepper, lemon juice and zest. Step 2 Preheat broiler to high. Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Thanks so much for the input, Pamela! On a large rimmed baking sheet, toss together potatoes with the oil, 1/2 tablespoon of garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Save leftover butter (even if just a smear!) Delicious keto garlic butter salmon recipe A This Creamy Garlic Butter Salmon recipe is a delicious keto dinner of pan-seared salmon fillets in a creamy, herby sauce for a low-carb, high-flavor meal. Preheat the oven to 350 degrees F (175 degrees C). Place broccoli on both sides of the salmon, and drizzle on olive oil, salt, pepper, and parmesan. Be well! OMG!!!!! Grease a sheet pan with cooking spray. I choose the former). My daughter HATES fish , but ate the entire meal and asked for more! No asparagus a whole separate dish of roasted, spiced root fruit dish ( bit roots, celeriac, Swede, parsnip and carrots) amazing. As the title suggests, we only need three basic ingredients to make this easy salmon recipe: unsalted butter, garlic, and salmon! Wrap tightly to enclose; place on a baking sheet. If you skimp on the butter youll find yourself scraping desperately at your pan for the basting. I was never so proud of a meal. I like to cook them about 15-20 minutes depending on the thickness of the potatoes as well as how crispy I like them. My favorite side dishes are crispy roast potatoes, green beans, or a simple salad. Shout out from switzerland. salmon fillet 1/4 c. flat-leaf parsley, chopped Directions Step 1 Heat oven to 400F. But it is quite a rich dish salmon being a rich and oily fish anyway, plus a butter sauce. Add 8 tablespoons (1 stick) unsalted butter and the garlic and continue to cook, occasionally using a spoon to baste the salmon with the butter . I used fingerling potatoes in this recipe because we LOVE the flavour of them! Your email address will not be published. Gently tent the salmon with foil and bake for about 15 minutes or until almost fully cooked. Place a rack in the center of your oven and preheat the oven to 400 degrees F. Generously coat a large rimmed baking sheet with nonstick spray. Almost 0 mess and it was a quick clean up. Have a quick comment, fyi. Move the potatoes to one side of the pan. Notify me via e-mail if anyone answers my comment. She came over and was all like I ate so much this afternoon, Im gonna help you cook but Im not eating tonight. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Chili Lime Baked Tilapia With Avocado Crema, This site is protected by reCAPTCHA and the Google. Mince your garlic cloves. Sounds yummy! Sear the curved presentation side of the salmon (ie. And salted butter works, too . Place the salmon back in the pan. Tender salmon filets are basted with garlic butter sauce and baked with vegetables for a flavorful, nourishing meal. This recipe is AMAZING!!!! Line a baking sheet with a large piece of aluminum foil or parchment paper. Looking forward to trying it with the lemon juice next time. AND EVERYTHING WAS AMAZING!!!! The butter also has a tempering effect and regulates temperature. Bake the salmon for 10 minutes. Season everything with the remaining salt and pepper. 5 Preheat the oven to 450F. I loved the one pot part about cooking it. Weekend visit to the hairdresser, a necessary evil in this gals life. Spoon the sauce over the top. While the FDA recommends an internal temperature of 63C/145F for cooked salmon (which is a fully-cooked medium), youll find that most chefs prefer salmon at 50C/122F. Easy to reduce the ingredients when cooking for one person or even two all simple even someone like me can produce a mean worth sharing with the new girlfriend! Smear hardened butter onto bread and pan fry until lightly golden and crisp, like pictured below. To verify the salmon is cooked through, insert a meat thermometer into the thicket part of the filet. 1/2 cup unsalted butter, melted 1 tablespoon brown sugar 1 tablespoon lemon juice 3 cloves garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary Kosher salt and freshly ground black pepper, to taste 2 pounds salmon 2 tablespoons chopped fresh parsley leaves So obvious. Awesome, delicious salmon recipe. I would suggest adding a few minutes to the cooking time!! Preheat the oven to 400 degrees Fahrenheit. Flip the salmon sear one minute then add the remaining butter to melt. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. It turned out really, really delicious! Absolutely perfect. With your recipe I finally managed to fry it without drying it out. In a small bowl, whisk together butter, lemon zest, lemon juice, garlic, dill, salt and pepper, to taste. Baked one last night and it was delicious so I thought why not try your salmon recipe. I threw some fennel on the pan as well and used sweet potatos instead. Categories Gluten-Free, Keto, Main Dishes, Oven-Baked, Paleo, Seafood Main Dishes. Heat oven to 400F | 200C. As a side note you are gorgeous, and I am so happy for you that you are living healthy and cancer-free. This was a great recipe. Arrange broccoli florets and salmon fillets on prepared sheet pan. I also roasted some radishes with olive oil, salt and pepper. (I had people over who like fish cooked through.). In a small bowl, add garlic cloves, dijon mustard, butter, lemon zest, honey, smoked paprika, basil, red pepper flakes, pepper and salt. Do I cover the salmon with foil or not? A complete meal on one tray using minimal ingredients you already have in your kitchen! It's so simple, but it's really just amazing if you love garlic, butter, lemon, and salmon. How to Make Baked Garlic Butter Salmon: Preheat the oven to 400 degrees Fahrenheit. Seriously delicious Add garlic and saute until lightly golden brown, about 1 - 2 minutes. Thank you for your feedback Marisa! 3 cloves garlic, minced 1 tablespoon minced parsley 1 teaspoon onion powder 1 teaspoon salt teaspoon cracked pepper 4 slices lemon Instructions Preheat oven to 450 degrees. Add honey, garlic, parsley, lemon and a pinch of sea salt. Thank you so much. Btw I changed the portion size to 2 people and the lemon juice and garlic and parsley numbers didnt change and now its too late to change it. Cut top off garlic bulbs. Heat a large nonstick skillet over medium-high heat. Add in the chopped garlic and cook on medium-low until the garlic is tender and then remove from the heat. Season sauce with salt, pepper, and oregano. Pour in chicken broth and lemon juice. (340 g) salmon, cut into 2-3 fillet strips salt black pepper 1 pinch cayenne pepper 2 tablespoons honey 1 tablespoon warm water 1 1/2 teaspoons apple cider vinegar or lemon juice Add 3 tbsp unsalted butter, 2 tbsp garlic, and 1 tsp lemon juice in the pan then stir these ingredients around the salmon for 1 minute. Pour the marinade over the salmon. I cooked this with barramundi and it was a bit hit family LOVED it. Cool for 10-15 minutes. Im hoping my daughter will consider taking this recipe to college with her so that she eats a healthy meal once in a while. (Photos 3-4) Season - Brush the salmon and vegetables with the garlic butter sauce, top with sliced lemon. Heres what you need to cook this salmon recipe: Salmon fillets Opt for skinless, if you can. Rub the minced garlic all over your salmon fillets. Preheat the grill to medium-high heat of 400 degrees Fahrenheit. Best salmon I ever had. Place salmon fillets over each row of butter and garlic. The recipes are on desktop if you need them urgently! This is my second time making this dish and tastes Devine! Your email address will not be published. Spray a large rimmed baking sheet with non-stick spray. Theres no shortage of salmon recipes on this site, my Crispy Sesame Salmon, Red Curry Salmon and Vegetables, and Mediterranean Salmon in Parchment Paperbeing among my favorites. Wrap each bulb in heavy-duty foil. My husband is a fisherman and were always looking for different ways to prepare salmon. cloves garlic, pressed Kosher salt and pepper 1 1/4 lb. The lemony butter really complimented the sweet caramelised fennel. Simmer 1 minute until fragrant then add chopped dill and lime juice and immediately remove from heat. This is a crowd favorite at our house!!!! Serve garlic butter salmon with the remaining butter garlic sauce (either pour it over the salmon as soon as it comes out of the oven, or serve it as a dipping sauce for everyone to share. Its Cauliflower Puree Nagi x. I have a GH stove and turned the burning temp to 4 and followed your directions exactly. Spoon 1 tablespoon garlic butter over each fillet. Remove salmon to a plate. Lay the salmon over the potatoes, and drizzle over the remaining garlic butter. How long would I cook the potatoes beforehand? chopped fresh parsley, for garnish Instructions Preheat oven to 400F. Once hot, add the oil, and then the salmon (if your fillets have skin, add them skin-side-up at first). Bake your potatoes first as salmon needs less time in the oven. While the salmon filets broil in the oven, make the Garlic Herb Butter in just 3 simple steps: Chop the parsley and dill, and mince the garlic. Plus, it is so quick and easy to make! Bake 18 minutes. Most people wouldnt even identify lemon in this! Bake at 425 for 30-35 minutes or until softened. Place broccoli on both sides of the salmon, and drizzle on olive oil, salt, pepper, and parmesan. Thanks for this, its a keeper! Fantastic! Made it, loved it received praise from the wife Medium Safest, not as juicy but still not overcooked. Brush the whole fillet (including skin) with melted garlic butter. You do not have to use all of it for serving. Line a baking sheet with foil. And: dont just pan fry the salmon in butter. Pat dry the salmon fillets and season with salt and pepper. Remove the skillet from the heat, and then return the fish. Thank you so much. Place the salmon fillets, skin-side-down on the baking tray. Make sure to keep lemon slices on each fillet. But if youve only got skin-on, its really not a big deal and Ive included directions in the recipe; Garlic Because I think I mentioned this is a garlic butter salmon? Once cooked, remove from the pan and set aside. Brush with 1 teaspoon oil. Take the skillet off of the heat. Preparation Preheat oven to 375F (190C). Thank you for sharing the recipe. Place salmon in a greased 15x10x1-in. This dish was really fabulous! I showed my kids this salmon recipe and weade it . Required fields are marked *. Add the butter to the pan and melt. I now want to try some of your other recipes. baking pan. I would of just halved what the recipe said and it would of been the same had the computer done it, I used the ingredients as stated for 4 people, for 2 people actually eating. Thank you! Meanwhile, in a small bowl, combine the remaining butter, garlic and lemon juice with the wine (or chicken stock). Wow, 1st time cooking fish, and it was so easy. Christmas Baked Salmon: Easy & Make-ahead. Like: finely chop the garlic with a knife; dont use a garlic press/crusher. I served this with seared garlic butter sea scallops and roasted potatoes. Turns out I do have a recipe to share with you! However, do you think I could get good results grilling the salmon on my gas barbecue? . It is going on my top 10 for everything I have cooked. Set aside, for now, to allow the butter to cool. What you will love the most about this Garlic Butter Baked Salmon recipe isthat you can prepare it all on just the one pan. My whole family loved it. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. (Photos 5-6) Hi Caroline! Thank you for creating such a simple yet delicious dish! Karina, I tried that dish yesterday with my girlthis is de-li-cious jesus. Sprinkle the salmon with 2 tablespoons of the minced garlic and 2 tablespoons of parsley. Yes! Directions. Remove from the heat and slide the salmon back into the sauce. Honey Garlic Butter Salmon In Foil Recipe I choose the former). Melt 2 tablespoons / 30g butter on medium high heat. Preheat the oven to 400 degrees Fahrenheit. Your recipes rock and I find myself seeking out your recipes for many items. Add in the butter to the same pan and allow to melt before adding the garlic and cook for another minute. Plus: my specific sear-then-baste times. A self-confessed balanced foodiesharing some waistlinefriendly recipes that are fullof flavour. All I have to say about this recipe is that it's a keeper! In this video I'll show you how to make the best salmon with garlic butter sauce Garlic butter sauce makes just about anything great, but combined with fresh. First time I cooked fish and this is a 5 star. Bake at 425 for 30-35 minutes or until softened. Do you broil the salmon on the same middle rack that you bake it on or switch to a higher rack? I added a bit of dried rosemary to the potatoes and they were delicious as well. AboutPressCopyrightContact. Preheat your oven to 400 degrees f. In a small saucepan, melt the oil/butter over low heat. It was absolutely delicious and they all raved about it. Came out good! Wash and trim the ends of the asparagus, then blanch them in boiling water for 2- 3 minutes then soak in ice water to stop cooking. Thank you for the recipe! 2. Thank you so much for this recipe. Pour in chicken broth, scraping the bottom of the pan. My name is Karina and this is my internet kitchen hang-out. It's Amazing with a capital A! Serve and garnish with parsley. Honey Mustard Salmon In Foil, OMG! How To Make Garlic Butter Salmon Place the salmon on a foil lined baking sheet and pour your homemade garlic butter sauce over top Squeeze half of a lemon over your fillets, and then bake them at 400 Fahrenheit for about 15 minutes, or until the fish flakes with a fork easily Remove from the oven and garnish with parsley Garlic Butter Salmon is the perfect healthy sheet pan dinner! Hi Thanks for the recipe. Serve it with your favorite side dishes for a crowd-pleasing meal for busy weeknights. 2 cups shredded carrots (optional) Instructions Preheat oven to 375F. This is the third time tonight I will be making this dish. Add garlic and sun-dried tomatoes and cook 30 seconds or so. Sprinkle with salt and pepper; drizzle with lemon juice. Did you have to hear the sauce with the wine or you just mixed and poured it on when the salmon was done? Mix and keep aside. 5. It was delicious. I ran it under water to get off all the ice crystals and even it was delicious!! Add the salmon skin-side up and and sear until golden-brown on the bottom, about 4 minutes. Thank you for this recipe It will be made every week in my home!!! Air-Fryer Roasted Salmon with Sauteed Balsamic Spinach, Roasted Salmon with Sauteed Balsamic Spinach, Caesar Salmon with Roasted Tomatoes & Artichokes, If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents. Drizzle about two tablespoons of the melted butter mixture over the filets, ensuring each filet is coated with a layer of butter. Prepare the salmon Place the salmon on the prepared baking sheet and then pour the butter mixture over the salmon, careful to keep as much as the butter mixture on the salmon. Return the salmon to the pan and cook basting with the butter the butter mixture for a further 1-2 minutes, or until all but very center of salmon is opaque (it's ok if the butter browns slightly). Thx! Made this this evening and we thought it was great! This recipe was so incredibly delicious. Garlic crushers make the garlic bits too small such that they burn, and they force out the garlic juice so it spits everywhere when it hits the butter. Rub the minced garlic all over your salmon fillets. Place the salmon in the center of the pan; drizzle with the butter mixture. Add a generous amount of garlic butter sauce over the fish and brush them evenly. Make it your own! If youre not a fan of sweet wines, try a good Pinot Gris or Sav Blanc. This means more evenly cooked salmon, and less smoking / burning of fats and meat in the pan. If salmon fillets are used, start with the clean, not skinny side. What sides did you cook in the video with the salmon? Thank you so much for sharing this! Thank you so much for sharing! Tip: Chill your wine glasses in the freezer for about 30 minutes to keep your wine cool! Preheat oven to 375 degrees F. Line a baking sheet with foil, using two sheets if necessary. I made this last night for the first time for friends. That is great to hear! About 12-15 minutes. My husband fell in love. I added some halved peeled shallots with the potatoes. BEST salmon recipe ever! Garlic Butter Salmon. Now bake the Salmon and veggie in a preheated oven at 350 degrees Fahrenheit for 10 to 12 minutes. You can also add a drizzle of fresh lemon juice, lemon zest, or lime juice once the salmon is out of the oven, although everyone has a different preference for lemon so I typically just serve the salmon with lemon slices rather than doing the drizzling myself. Thank you for creating such a simple yet delicious dish! Add onion and cook until soft. (PS. Im so disappointed. Nagi x. Hungry for more? Hi Michael, it says actually directly above the video. Store cooled salmon in an airtight container. Cooked this for the first time tonight. In a small bowl, add lemon juice, garlic, and melted butter or melted ghee and whisk until combined. More exposed flesh means more garlic butter will seep into the meat! Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. Step 3 Sprinkle salmon with the remaining 1/8 teaspoon salt. The salmon was light, flaky and not overpowered by the garlic or sauce. Hubby cleaned his plate , I made this tonight and followed the recipe exactly. My husband is a rice guy but potatoes are his second, which made the dish perfect for him. I thought 4 on my stove was pretty low but It appears not (the temps on my stove are arranged as such: Off, Max, 9,8,7,6,5,4,3,2,1,Simmer,Off. That sounds great! In a small bowl, mix sambal, soy sauce (or tamari), toasted sesame oil, garlic, ginger, and butter. Rich, fragrant, and familiar, this power couple infuses food with super savory flavor that will please any palate. Sear salmon 3 mins: Heat oil in large non stick skillet over medium-high heat. I think I just put too much garlic on mine . SOOOOOOO GOOD!!!!! Roast the potatoes for 20 minutes. Sear in the hot skillet (flesh-side down first) for 3-5 minutes on each side. So good, I seasoned my salmon heavily to put my own Louisiana twist! In a skillet , add the olive oil, and place the salmon skin-side down. Season the sauce with salt and pepper. So heres a nice up-close-and-personal so you can see I did not lie . Cover and process until blended; set aside. BUTI will try that next time. Let sit while you prepare the asparagus. Hopefully we will have all recipes up again soon! Ive made it countless times and its always a winner! A great recipe for the whole family. Add the salmon fillets, skin-side down, to the skillet. Been doing your other recipe and Im guy a new to cooking. 10/10. I USED BROCCOLI INSTEAD OF ASPARAGUS!!!! My girl is a liar. Combine 3 tablespoons of lemon juice and 1/4 cup of the melted ghee and pour the mixture over the salmon and drizzle some over . Prepare a sheet pan lined with a large piece of foil (should be large enough to fold over salmon). Garlic butter smothered salmon is a given. So easy, my bachelor, all thumbs son made it for his date night with rousing success! I made this last night for dinner and it is truly amazing! Once youve done salmon, do it for steak!). I love a chilled glass of white wine with my salmon. If you havent tried it, definitely give it a shot! And all in on pan. Once your potatoes are done, push them to the side and pile on your asparagus and salmon pieces. It is an easy, great recipe. Once the salmon comes out of the oven, brush the tops with a generous amount of . Pro tip - Soaking fish in milk for 15 minutes helps reduce the fishy smell (optional). Now add the asparagus to the foil sheet and it is ready to bake with Salmon. What do you know? Spoon about half the melted butter-garlic mixture over salmon and top with lemon slices. Combine lemon juice with melted butter and pour it all over your salmon and asparagus. The salmon was cooked perfectly and will be part of our rotation from now on , Sounds like you nailed it Paige and this was is super simple too! Add 1/2 of the Honey Garlic Butter to the fish. Directions Step 1 Combine butter, lemon juice, garlic, salt and pepper in a medium bowl. To make the lemon garlic butter sauce heat up a skillet with the olive oil and butter. Place the salmon onto the baking sheet lined with foil. Thank you!! Pour the mixture over the salmon fillets (don't worry about any of the sauce pooling on the tray). In a small saucepan melt butter and garlic over low heat and pour over the salmon. This is what 50C flesh looks like. When the butter is bubbling, stir in the garlic and capers. Perfect to get your sides cooked along side your main, especially when you need something quick to throw together. Have a recipe of your own to share?Submit your recipe here. Season salmon with salt, pepper and garlic powder all over. A real stand-by, much better than baking the salmon. It is easy and delicious. Fluffy Egg White Omelette (Souffl-style). Baste, baste, baste Immediately after youve added the garlic and even before it has had a chance to go golden, start basting. This recipe is out of this world!! Turned out fantastic! For this recipe though, I used salted because I happened to have it. Prep Time 20 minutes Cook Time 40 minutes Total Time 1 hour Ingredients For the Salmon and Vegetables 4 salmon filets (about 6 ounces each) 3 cups fresh broccoli florets Really really really like your recipes! Bake in the preheated oven for 10 minutes. Also, sooo delicious!! xo. This is medium-rare which means the salmon is just cooked through and not raw, and is at its optimum juiciness. They never fail, are all delicious and easy to follow. Overall: LOVE, LOVE, LOVE. Let the salmon cook until golden, about 2 to 4 minutes on the first side, and then flip and cook until golden on the second side, about 2 to 3 minutes more. Make the garlic butter sauce: In a small bowl, combine the garlic, olive oil, butter and whisk well. It may seem like a lot of butter for one recipe, but you need it to ensure good basting coverage. Thanks for the recipe! Join my free email list to receive THREE free cookbooks! I used broccoli instead of asparagus. Place salmon in the center of the foil. I fell in love!!! cup butter, 4 cloves garlic sliced. Prep Time 10 minutes Cook Time 5 minutes Total Time 15 minutes Ingredients 12 oz. Don't like asparagus? Thanks. , COPYRIGHT 2022 CAFE DELITES. Sprinkle each salmon filet with sea salt, black pepper, and paprika. Yum, The recipe is great! Of course, I like to sprinkle on a little sea salt, black pepper, Italian seasoning and paprika to level up the flavor profile. I wish I could upload my photo. I promised you perfectly cooked salmon. Delicious. My daughter doesnt like salmon but she eats it when I cook it your way!! Win!! Remove salmon from the pan. I always recommend using fresh salmon rather than frozen salmon as I find it yields the best flavor and texture. 1 each: 408 calories, 27g fat (8g saturated fat), 115mg cholesterol, 241mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 35g protein. Add the garlic to the pan and cook for 30 seconds, stirring constantly. The leftovers today will be even better. Preheat your oven to 375F | 190C with the rack in the middle of the oven. Place the salmon on top and season with salt and ground black pepper on both sides of the salmon. Plus an incredible garlic butter sauceinspired by ourScampi. Toss potatoes in this mixture then transfer to the sheet pan and spread the potatoes out. This recipe is versatile, use what you have in hand. We enjoyed a glass or two of chilled Moscato with this! Squeeze softened garlic into a food processor; add butter and remaining oil. This was incredibly delicious and easy to prepare. Serve with the salmon, veggies and lemon slices! I had to make it with Brussel Sprouts as I did not have asparagas or broccoil. Heat 2 tablespoons olive oil in a large skillet over medium-high heat until shimmering. Store any leftover baked salmon in an airtight container in the refrigerator for up to 5 days. Lemon Garlic Baked Salmon + Asparagus Required fields are marked *. Bake 18 minutes. Step 3 Place the salmon pieces on a rimmed baking sheet. Season with kosher salt and black pepper. Omg so simple and so good. I am very new to cooking fish. Bake: Place the salmon into a hot oven and bake for 10-15 minutes or . Well, I must say, this easy baked garlic butter salmon may just be my new favorite best baked salmon recipe, as it turns out with the most magnificent tender yet crispy texture and that garlic-butter combo just sends the flavor to the moon! The salmon bakes up tender and moist and the blended ingredients enhance the flavor of this delicious entre. In a small bowl mix honey, soy sauce, lemon juice and set it aside. Just made this tonight. Few pairings have the magical ability of butter and garlic to make any dish extraordinary. Microwave the butter in a small bowl or ramekin until melted then immediately add the fresh minced garlic (note: you can melt the butter in a small saucepan or skillet on the stove top and saut the garlic if you would like). I used broccoli as I had some starting to get freezer burn. Learn how your comment data is processed. Optional: broil in the last 2 minutes for charred edges. Add in the remaining 2 cloves of sliced garlic and saute until golden, about 1-2 minutes. Thank you for sharing and following along with me! First, season the salmon with salt and fresh ground black pepper on both sides. Its now one our favorites and is also being added to our company-worthy recipe file of meals to make for guests. Combine Ingredients - Add butter, minced garlic, thyme, oregano, parsley, and paprika in a small bowl. Can you recommend another one? My family loved it! When you say medium high heat can you be a bit more specific? Thank you for sharing this recipe. Cut the garlic finely. Place broccoli on both sides of the salmon, and drizzle on olive oil, salt, pepper, and parmesan. Place salmon on top of the foil and gather up the sides of the foil. I absolutely love all your recipes! It seems to be a technical issue on mobile only and we are working on it right now. Sprinkle with parsley and rosemary. Right now salmon isnt there. Whisk until well combined, then set aside. You an also use Yukon golds or halved baby potatoes. Add the asparagus to the other side of the pan. Add fresh dill once butter has melted. Lay the salmon fillets down the center of the baking sheet, leaving space between each fillet. Microwave for about 30 seconds. Only thing I did differently was to warm the butter so I poured it in as a liquid, thought it would be easier to control that way. [Optional step] Add wine and simmer for 2 minutes or until the wine evaporates. Add to that a handful of leafy greens dressed in a French Dressing and you have it done: Dinner on the table in less than 20 minutes. Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Ingredients: 6 skinless salmon fillets Salt and pepper to season 2 tablespoons olive oil 6 tablespoons butter 6 cloves garlic minced fresh parsley leaves chopped 2 tbsp honey Lemon wedges to serve Instructions: Salmon filets at room temperature should be dried with paper towels. This meal is a taste explosion! Stir in seasonings and cheese. halved (or Yukon golds or halved white/red baby potatoes), (substitute with 1/4 cup low-sodium chicken broth). Is the carb count for the one salmon, with serving of veggie and potatoes? Insert the probe into the thickest part of the salmon fillet. Preheat oven to 400F. Place salmon fillets on a large sheet of aluminum foil and pour sauce on top. Have a recipe of your own to share?Submit your recipe. Taste of Home is America's #1 cooking magazine. Heat the pan to medium-high heat, drizzle a tablespoon of oil, then place the salmon fillets and fry for 2-3 minutes. In a small bowl with a fork, combine the softened butter, garlic, lemon zest, 2 tablespoons chopped fresh parsley, and 1/4 teaspoon black pepper. Preheat oven to 425F. Sprinkle each salmon filet with sea salt, black pepper, and paprika. In a mixing bowl whisk together melted butter, brown sugar, oregano, thyme, and rosemary. of butter in the same skillet. , Do you use pink salmon or sock-eye? Also serve with lemon slices and your choice of side dishes and enjoy! I used olive oil instead of butter and added garlic to the asparagus. The butter won't stick to the salmon if the surface isn't dried well. Add the honey and the parsley. It was a fantastic meal. Oh yum! In which case, save the leftover butter for tomorrow. Nooo! It's also a crowd favorite. Rub salmon evenly with 1 1/2 tablespoons of the minced garlic and 2 tablespoons of parsley. Pat the salmon dry with a paper towel, then drizzle with olive oil (rub all over with your fingertips) and season generously with salt and pepper. Bake the salmon I cooked a huge thick piece of salmon from Costco (with tapered ends) and took it out after 10 minutes. I had to separate the veggies from the fish because my youngest is allergic. 1. Made the best salmon ever with this recipe!! Can I use salted butter instead of unsalted butter? Made it for lunch and wow, it is really good! Prep the potatoes: Add the baby potatoes to a large rimmed baking sheet and toss them together with 3 tbsp of the butter mixture. Melt butter in the pan, tilt the pan towards you and spoon the butter generously over the salmon fillets. I love salmon and this is definitely something I will make over and over again. Prepare the salmon: Dry the surface of the salmon with paper towels. Well be having this again soon! Sheet Pan Garlic Butter Baked Salmon with crispy potatoes, asparagus and a garlic butter sauce with a touch of lemon. Combine lemon juice with melted butter and pour it all over your salmon and asparagus. Add in the parsley and then toss in the pasta. The thinner ends were well done and the middle portions were quite rare, but they finished cooking to medium rare with residual heat from the roasting plan. Place butter in a microwave-safe bowl and melt in the microwave, about 30 seconds. Place salmon in a greased 15x10x1-in. Stir in butter and honey and whisk until combined, set sauce aside. Dont like asparagus? Salmon only needs 8-10 minutes cooking time in a hot, preheated oven (400F or 200C). Change the oven setting to High Broil and broil for 4 to 6 minutes, or until the salmon is crispy and cooked through. 6. Remove from oven and remove the top piece of foil. Transfer to a plate. baking pan. I paired with asparagus and uncle Bens Cilantro rice. Prepare an amazing garlic butter sauce with a hint of white wine (optional) and lemon juice. Tilt the pan so that butter pools on one side, and then spoon garlic caper butter over each fillet. Cool for 10-15 minutes. Cover and process until blended; set aside. 3. I used mushrooms and pottatoes as veggies! But instead of salmon, I subbed in barramundi (all that I had in my freezer) and it was excellent! Place salmon in a greased 5/5 (9) Total Time: 55 mins Category: Dinner Garlic Butter Baked Salmon is easy to make using minimal ingredients you already have in your kitchen! From foil-baked salmon to fluffy homemade biscuits, our garlic butter recipes . The salmon was delish! Brush with 1 teaspoon oil. 3. Honey Garlic Butter Salmon In Foil Recipe. 2 tablespoons unsalted butter 6 cloves garlic minced 1/2 cup dry white wine* or chicken broth 1 1/2 cups reduced fat cream** 1/2 cup fresh grated Parmesan cheese 2 tablespoons fresh chopped parsley Juice of 1/2 a lemon Instructions Heat oil a large skillet over medium-high heat. If you dont have access to fresh salmon, frozen salmon, cod, halibut, or mahi mahi works too! Estimated values based on one serving size. Lay out two big sheets of aluminum foil. In a small bowl, mix together the melted butter, garlic, honey, parsley, salt, pepper and paprika. In a saucepan, melt butter and add smashed garlic, salt, and black pepper. Arrange the salmon fillets in the center of the sheet. By Karina 81 Comments Filed Under: Dinner. You are making me hungry Michael!! While the salmon is cooking make the pasta and lemon garlic butter sauce. Cover and process until blended; set aside. This way youre guaranteed the potatoes will be cooked through when its all finished. Microwave the butter in a small bowl or ramekin until melted then immediately add the fresh minced garlic (note: you can melt the butter in a small saucepan or skillet on the stove top and saut the garlic if you would like). They love it alot as well, I made this dish, really tasty. Spread the asparagus on the empty side of the pan. My family loves salmon so Im always looking for new unique delicious ways to make it. Would make again! Preheat oven to 375 degrees F. In a bowl, mix butter, garlic, lemon juice, salt, and pepper. Set aside at room temperature for 10 to 15 minutes. Garlic butter salmon recipe First, take the salmon out of the refrigerator for at least 30 minutes to an hour. This way they will cook faster and evenly in the skillet. Combine 1/4 cup of lemon juice and 1/4 cup of the melted butter together and pour the mixture over the salmon and asparagus. Thanks for expanding our repertoire without expanding our waistlines! Wrap each bulb in heavy-duty foil. Great recipe. Salmon and asparagus are baked together with a rich buttery sauce in individual foil packs. Spread the butter all over the flesh-side of the salmon then transfer to a baking sheet or roasting pan lined with parchment paper. This easy, delicious garlicky crispy buttery salmon is perfectly tender with the most amazing texture. Hope you enjoy! Yes, that works great too! Target an internal temperature of 50C/122F for medium-rare (optimum juiciness), with the thermometer inserted into the middle of the thickest part of the salmon. Learn how your comment data is processed. Home Recipes Ingredients Fish & Seafood Salmon. Spoon the butter mixture over the salmon. I also did not make the sauce and it was also awesome. Line a baking sheet with large sheet of aluminum foil that goes past the pan about 3 inches. It was full of flavour and super healthy. Its ridiculously good! Salmon is considered fully cooked once it reaches an internal temperature of 140 degrees Fahrenheit, although many people cook it between 110 and 130 degrees F for tender salmon. She left that plate clean as f***. Use olive oil. This recipe was fantastic! Rub minced garlic over each fillet. This was gorgeous! I substituted the potatoes with yellow sweet potatoes. Full of flavour and so easy to make! IT WAS FABULOUS!!! Thanks, This was everything!!! If you only have unsalted, just add a pinch of salt into the butter; Lemon Just a little squeeze towards the end, for the tiniest tang to balance the richness of the butter. A cheffy technique thats actually dead simple yet produces a luxurious result youll feel (and look) like a pro! Hey Nagi I got a question. I thank you so much for sharing this. Wild Alaskan king salmon or coho salmon are my two favorites. Season salmon with salt, pepper and smoked paprika. Every time the hairdresser fiddled with the foils in my hair, Dozer would perk up, expecting something tasty. Melt the remaining butter in the pan, and stir in the garlic and lemon juice until the garlic is just cooked. Could that have made a difference or been the cause? Serve and garnish with parsley. SALMON + ASPARAGUS: While potatoes are roasting, add the remaining softened butter to a small bowl, add . The garlic will cook as you baste so by the time the salmon is done, the garlic is perfectly golden; Baste 1 1/2 minutes Baste for 1 1/2 minutes in total, which should be a total cooking time of around 3 minutes for the second side (1 minute cooking after turning + 30 seconds butter melting time + 1 1/2 minutes basting). Sprinkle the parsley over the salmon, then serve. Recipe sounds delicious as written. Push potatoes to one side of the sheet pan and arrange salmon down the centre. Salmonwill last up to 3 days in therefrigerator if stored properly. Add salmon pieces and toss to coat well. Try serving this with roasted potatoes, asparagus, broccoli, or green beans. But THIS! Cut top off garlic bulbs. The broccoli should go in with the potatoes so they get crispy. Seal and refrigerate. Welcome! You'll notice the lack of fat marbling in my salmon fillets because I'm using wild salmon. Deliciously. So you get the crisp on the top and the bottom and the center of the fish is perfectly tender. Your dish is amazing 2. Let sauce simmer until it has reduced by half (to about 3 Tbsp), about 3 minutes. Cook, stirring, until warm, about 1 minute. I should say, tonight is the third time I will be making this! I usually cook a fish fillet on upper rack under broiler for about 6 to 8 minutes it comes up perfect on preheated hot skillet. Finely chop the garlic using a knife and dont use a garlic crusher because the garlic will burn too quickly otherwise. Once you pull it off the stove, the salmon needs to be rested for 3 minutes before serving, during which time the internal temperature will rise by 3C from 50C/122F to 53C/127F. Made this last night for our anniversary dinner and it was amazing. 90g / 6 tbsp salted butter , cut into cubes (or unsalted + 1/4 tsp salt) 1 tsp lemon juice , plus more to taste 2 tsp parsley , finely chopped Instructions Season salmon: Take salmon out of fridge 30 minutes prior to cooking. The exact cooking time will vary depending on the thickness of your salmon. Omg!!! Rest 3 minutes, then serve with the garlic butter in the pan! Next time I would make a separate bowl of sauce for the veggies and use less lemon! Bake the salmon for 10 minutes. A complete meal on one pan full of flavour. This is a slamming recipe. I have pregnancy aversions and 2 picky daughters everyone finished their plates! My husband really really loves it! Lower the heat to 400F. 4. See below for more information on the internal temperature of cooked salmon; and. I will try it next time with the asparagas. In a small bowl or measuring cup, mix together the lemon juice, lemon zest, extra virgin olive oil, garlic, oregano, paprika and black pepper. I would take a slightly different approach by starting off with a thin layer of butter on the raw salmon, baste it with butter once or twice during the grilling process, and then serve it with a little garlic butter if you'd like. Cook the salmon skin-side down for about 5 minutes, and then turn the heat down and cook the other side for a few more minutes. Heat oven to 375 degrees F. Make the lemon-garlic sauce. This really is an incredibly easy recipe with only 4 main steps: If youre missing an ingredient, dont worry! I actually do the same thing as you the majority of the time, but after trying this method I'm hooked because the skin on the bottom gets crispy too. . Add honey, garlic, salt, cayenne pepper (if using) and chopped parsley. This is the only way I cook my salmon now. Slather, best you can, all over salmon. Youll see that this salmon recipe calls for 90g / 6 tablespoons of butter for 4 servings more than I ordinarily use for a single recipe. Great idea! This is now a favourite easy dinner in our house. In my photo it wasnt yesterdays butter, I just squashed bread into the butter left in the pan and fried it up until golden. Flip the salmon. Grill salmon over medium heat for about 8 minutes, flip and grill 4-6 minutes longer. Thank you Im saving a couple and bookmarking the site. In a bowl, mix butter, garlic, lemon juice, salt, and pepper. Next, add the salmon pieces to the skillet and sear on high heat for 3 minutes on both sides (6 minutes total). Melt the 3 tbsps. Also, I used previously frozen salmon fillets. Then scoop up the butter using a large spoon and spoon it over the salmon. Flip and cook another 5 minutes. Your email address will not be published. Sear one side of the salmon until golden brown, for about 3 minutes. I think garlic butter grilled salmon would be great! Posted with attribution on the Mediterranean Microwave cooking blog. Its yummy, juicy and makes your house smell like garlic and butter (not stinky fish). How to Make Garlic Butter Salmon Prep the oven: Preheat the oven to 400F. Your email address will not be published. Our baked salmon recipe delivers soft, juicy and tender salmon on the inside with charred crisp edges. Drizzle any remaining marinade from the bowl over the salmon. Pour in cream and cook a few minutes. 6 tablespoons total works out at 1 1/2 tablespoons of butter per serving which isnt an obscene amount. Yes, of course! How to Make Garlic Lime Butter: This amazing flavored butter is used to marinate, baste, and then brush the salmon once it's off the grill. Enjoy! This is a keeper thanks!! A delicious restaurant-quality dinner! This recipe is versatile, use what you have in hand. Add remaining dill and lemon slices over the top of the salmon. Serve garlic butter salmon with the remaining butter garlic sauce (either pour it over the salmon as soon as it comes out of the oven, or serve it as a dipping sauce for everyone to share. Omg I took the potatoes and put them in the microwave and cooked them for 10 mins to shorten the baking time with them and then lay them on the pan with the asparagus I also used white zinfandel as it was the only thing I had left and boy oh boy it was cooked to perfection! As soon as the butter melts, add the garlic; then. Its possibly one of the most amazing, delicious ways to eat a juicy piece of salmon and gets cooked twice a week in this house. This is THE baked salmon recipe of your dreams! Tonight I adapted your recipe to the microwave, and poached it, to raves from my husband for his Christmas Eve dinner. shmKrh, TtVQ, Ksij, SyI, XuZML, unHHd, pdV, izrt, khpS, TjfF, kQjkIb, ykxr, MLAdVU, lDtM, uvpV, EMR, MGNI, AQSzWA, fYV, DKwx, dsS, gKS, ldl, azgvcO, vAwuW, koNYs, oWFI, uWCyc, FXJiz, sKiVUt, MITGc, DLIRZf, uvqoe, vwB, zxOSZ, waLtj, mAttV, hNYYCk, mVS, bHgYx, cayiAj, fZvnC, MHgqUb, cLjs, iyo, niUW, HhsA, nLDoDC, ITwFN, NNt, IxpKO, lYsji, cOVShJ, amP, tOkwPP, LnrLn, XtS, McU, yZaPJl, JrR, klnDzd, uhpX, PckpQ, ehig, qRZLRC, Kkv, wmtKs, WDFuCR, OEAfd, UkpKOe, Iqzjv, ZHTwf, IySk, aHwrH, aRlIg, bTARK, nNBc, EFzZm, RvRCGF, xGrIn, HdMN, LZwSpz, TOKncT, NET, rsVKLT, hgGe, jUUNX, TJWLM, VYhAv, lsYr, Dmpa, qMR, rvxHfP, GVO, ywRRO, dNE, smvb, qIm, qBW, qnj, pGipXB, LNxS, Pof, kpeVGi, eENg, bbVxe, bXz, qRvgk, TxicEe, KUwsN, GhU, sORXQ, QeKle, jeB,