This was the chocolate cake our school cafeteria used to serve in the early 60s when I was in junior/senior high school! (Yes, I have had some that were off by as much as 2 oz.) 100% . Amazing. Reminded me of when I was a kid- my mom would make them. Thanks so much, next time I'll try to half it and make some vanilla and some chocolate! Perfect every time. Nutrition. I make this all the time, but I make it in the microwave! Hi Suzan, I havent tried to freeze this cake, we eat it whole the first day, but I think it will freeze well. I would suggest maybe it was in the oven for too long. You can also place a cardboard cake circle in the bottom of the pan, on top of the clear wrap. Does this cake have to be refrigerated, or can it be left out at room temp? Someone has posted a 'scratch' version on this site. were for the original boxes? She stopped because without all the extra parenthesis and numbers, the recipes look less cluttered (and thus look easier to make / less daunting of an undertaking), but we always have those numbers on hand since Katie prefers to measure in grams too. Ive never used pans that small and I dont know how much batter youre using per pans. Has anyone else had this problem? I use an egg replacer made by ENER-G, which I pick up at our local food co-op. Well I tried the above recipe and it turned out beautifully. Thank you for your post maxwelldm. Can you make this a day in advance and keep it in the fridge? 2. Does anyone have a chocolate WASC version cake recipe? It could help boost a flavor. You can use milk, juice, thawed fzn concentrates, soda pop (ie: Coke) cream or just about anything wet for the liquid. Hello, Iam a from scratch baker but since I am a homeschool mom I wanted to have an easier cake that still tastes good for my customers, And I think I found it here. Preheat the oven to 300F and place the rack in the middle position. extra oz then measure it by cups so after that you won't have to weigh it each time just measure out how much is needed. Take about 1/4 to 1/3 cup UNsweetened cocoa powder and mix it with about 1-2 Tablespoon hot water to make a t'hick mud' consistency. I tried this yesterday as my kids wanted a hot fudge pudding and they loved it as did my not so easy to please husband ? I didn't have powdered milk so I used plain coffee creamer, worked just fine. So good to hear of another fan of this amazing recipe. Adding more water? Go ahead and continue what you are doing but leave those of us who cannot scratch bake alone please. This rich chocolate cake gets its chocolate flavor from cocoa powder and a bit of coffee. I didnt even get to the g-nash frosting and my husband loved it. They were moist and hardly any crumbs. Will make again and again! Can I use the WASC chocolate recipe with soft ganache (1:1 semisweet) filing and covering with fondant? The company then named the chocolate Bakers Germans Sweet Chocolate in honor of him. Ive always used all purpose flour. This recipe is my favorite for most cakesHOWEVER, for some reason when using BC Strawberryit bombs! To set up your cake pan, line an83 inch springform panwith parchment paper that goes about 2 inches above the top edge of the pan. At first I didn't notice a difference between this and a cake mix, but after a day the taste really settled in as well as the denser texture. If you only have a regular83 inch cakepan, line the cake pan with plastic wrap (which can later be used to lift your cake out of the pan once its assembled), then add the parchment paper. This is perfect. Keep on baking Kakeladi! Whether you are on a gluten free diet or not, this cake you need to try. I would like to know if 3 times this recipe will be fine for a 14 x 14 x 3 inches pan? They all loved it! Remove cakes from oven and allow to cool for 3-4 minutes, then remove to cooling rack to cool completely. Making it again tomorrow night! In another bowl, whip remaining 1 1/4 cups (300ml) of heavy whipping cream and powdered sugar until stiff peaks form. Add 2 drops essential oil7. This is the one to put in your favorite recipes file. I omitted the unsweetened cocoa powder, the Lindt 90% chocolate, and the chopped pecans (only because I didnt have any. Also, what are some good cake mixes that I can use? 1. Pour 1/3 cup of the hot juice into the measuring cup6. thanks.. My mother started making this when we were young (the 1960s). I also didn't like the little funfetti in the mix, but that's all I had on hand. I then used the remaining juice of that orange in the boiling water for the pudding. It's good to hear others in other countries are trying this recipe and finding it working out fine for them:). I used to make this years ago and this is the precise recipe. I don't remember ever trying this. I'll have to try different flavor combinations - this tasted sort of artificial. Cover the bowl with clear wrap and allow to sit for 3-5 minutes, then whisk until smooth. Id recommend an 83 inch pan so that the sides are higher, but an 82 would work as well. I have been looking for a good cake recipe which is not so artificial tasting like box mix and moist but still holds up for stacked cakes too, so I just made it yesterday and It came out fantastic! Pour it on at boiling temp (straight after boiling) , Hiya 1 1/3 cups shredded carrot, 1 medium carrot peeled (Note 4) 2 tbsp coconut , shredded or desiccated (unsweetened) 1/3 cup walnuts or pecans , roughly chopped (ie. 8 tbsp white granulated sugar Notify me via e-mail if anyone answers my comment. Im so glad it satisfied your craving! Reply. But it wasnt until over 100 years later that this chocolate became famous. of a cake decorating magazine (long out of print) called MailBox News. * had that happen. 4. There are plenty of threads on that already. With an electric whisk, beat the butter, oil, yogurt, cocoa mix, vanilla, sugar, flour and baking powder in a large bowl for 2 mins until smooth and fluffy, then beat in the eggs one at a time. I tried the recipe last week and it was very heavy and undercooked. Im so happy youre here! It is moist, yet has a denser texture perfect for carving with little to no crumbling. I do not think this will work with the whipped/mousse type yogurts at all. Before sharing sensitive information online, make sure youre on a .gov or .mil site by inspecting your browsers address (or location) bar. GF mix that only requires you to add water. Sorry folks that I haven't been keeping up with your ?s :( I have *very limited* access to a computer these days. If you are used to baking in the smaller pan, try starting with a baking time you would use for another cake, adjust from there. Now that they are making the cake mixes smaller do you still use all the same amounts of the added ingredients or should they be altered? Cook mixture, whisking constantly. Sugar: 41g. I added an 1/8 tsp. King Arthur Measure for Measure Flour is gluten-free but also 1:1 substitute for wheat flour; an essential gluten-free pantry staple for bakers ; This gluten-free flour is fortified with iron, calcium and Vitamin B and comes in a re-sealable bag. Learn how your comment data is processed. It is a much larger version so for most people it would not be the best way to go. All Right Reserved. I think Id prefer the darker cocoa as well, especially with a couple scoops of vanilla ice cream! Chocolate Protein Cake In A Mug . Love this recipe. Personally, the cinnamon enhances the chocolate flavor immensely! Thanks so much for sharing this recipe years ago, ALL HAIL THE QUEEN! I highly recommend it! For chocolate I use a chocolate cake mix, the ingredients listed above and add a 1/4 cup of coco powder. Lots of calories, sugar, and fat the same as any other cake. I am trying to find a suitable cake for carving (ie: pound cake seems to be what people recommend)but I see this WASC term everywhere. I forgot to mention I added chocolate extract for the flavor :-). 4 tbsp Cocoa powder Then vanilla and salt. (Flour, baking powder, salt, ?) As I understand the recipe I add the mix to the WASC. 3. If it does boil, let it cool a little before continuing5. (I like unsweetened cocoa powder. Hi Louise! In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. what would i substitute for the eggs in the recipe? Love how this recipe cake out, perfect rise, no cake leveling required. Brown Sugar Alternative - cup. Let cool slightly. Mix in cocoa powder and pour in prepared pan. Since the revamp of this site it has been very hard for me to find these replies to this topic so that is why I have not answered ?s posted sooner:( Very sorry! Second, I was unable to find Betty Crocker cake mix beside the ones that labeled as super moist with choclate etc( I believe they pre-made cake mix no need to add. Chocolate Mousse Cake YES PLEASE! With prices today & the way the economy is you can't. My husband and I recently cut-out sugar and white flour from our diet, but we cant seem to find a local dentist to pull our sweet teeth :O/. I recently made a 12" round BC red velvet. I'm sure it is going to taste as good as it smells! Add melted chocolate and butter mixture and mix to combine. Does anyone know how many cups of batter this makes? Step 3: Next, youll prepare your ganache with the Gerans Sweet Chocolate and heavy cream. Your email address will not be published. If you want a yellow color, add 1 tsp turmeric powder and whisk in8. Ive tried it both ways and have asked guests which they prefer- the cinnamon in the cake rules every time! Thanks so much for coming back to leave a review! When approaching this recipe, just take it layer by layer. As I remember it is basically a white/vanilla/yellow cake with just 2 or 3 Tablespoons of cocoa and some 4 oz of red liquid color added. If I used this recipe should I use the white box mix and white chocolate chips or white chocolate pudding mix (dry)? Oh my goodness! If you are looking for a chocolate pudding recipe, look no further!! I'm a wife and a mom to twin boys and a baby girl! Carbohydrates: 56g. Thank u waiting for ur response! This chocolate pudding was exactly what i needed to lift up my spirits. Nienna777 It's so good hear your good results. Since we wouldnt eat the whole thing in one sitting, I put the batter in 8 ramekins instead of the baking dish and cooked it for about 22 minutes. Let sit for 30 minutes. Do you have to adjust the amounts when using the smaller-sized cake mix boxes that are available now? This Chocolate Mousse Cake recipe is a simple chocolate cake filled with an easy chocolate mousse, and warm chocolate frosting poured on top! The base is going to be a 10in. Pour the hot cream over the white chocolate chips and let stand, covered, for 3-5 minutes. It was a family favoritee and gone in a jiffy. Every once in awhile I have a little bit of trouble with the top surface getting sticky, and I only use 1 cup of liquid, but I usually solve that problem when I cut the top part off to level the cake out. 1 Tablespoon oat fiber you won't believe it's low in calories. 1 1/3 cups shredded carrot, 1 medium carrot peeled (Note 4) 2 tbsp coconut , shredded or desiccated (unsweetened) 1/3 cup walnuts or pecans , roughly chopped (ie. Two whole eggs are better than 3 whole eggs. No need to get nasty because you don't want to use a box. Not ideal for Just the way a cake should taste! The last one was marbled, I stirred in 2 tablespoons of cocoa to half a cup of batter and swirled it into the basic vanilla flavorl. Cinnamon to the dry ingredients for the top. plz help. The only thing I altered was the sugar level. cake mix 2 tbsp. This is my go to cake recipe! Jeffs birthday wasnt complete without this cake. Vigorously whisk the egg mixture into the melted chocolate until smooth. Will that work? Let me introduce myself. If I wanted to make, say, a lemon cake would I just add the vanilla and lemon extract in teaspoonfuls?? thanks.. Used 10`cake pans. What is sweet to one person is not to the next. Next, melt the gelatin in the microwave for 5-8 seconds until it turns back to a liquid. Sprinkle the gelatin over the cold water, trying to spread the powder evenly. And I've got a serious sweets addiction! My alarm went off and it was still dark out and I was not too happy. Recipes for Busy Families and Special Occasions, By: Rebecca |Published: April 4, 2019 |Updated: August 22, 2022| View Our Affiliate Disclosure Policy. Used this weekend with the giant cupcake pan. It always put a smile on my face when I get comments like you posted Wendy. As for a brand of mix - there are 3 'leading' ones Pillsbury, Duncan Hines and Betty Crocker and any one of them is fine. I got 2-8" cakes and there was alot of batter leftover so I made 9 cupcakes too. :( I have only used the recipe once or twice since the smaller size and didn't realize it was smaller so made no changes . it seemed to turn out o.k. I use bulk cake mixes and it still turns out wonderfully. I have not found one yet. This Chocolate Mousse Cake is a layer of moist chocolate cake with a fluffy chocolate mousse, Calories: 634. I have baked this recipe at very high altitude (nearly 9,000 ft) by adding more liquid and for a longer time but don't remember now exactly how much added liquid nor how much longer :(. Sodium: 319mg. Youll definitely want a high-quality chocolate. Yum! Hot Fudge Chocolate Pudding Cake What more could I possibly say? I'm so sorry/sad to see all the previous ?s and comments are no longer included with this recipe:( There was a lot of interesting comments and helpful hints in the very long thread. I dont recommend it as the reheating will cause the cake to absorb the sauce . Came out super moist! Typically the levening would need to be adjusted. --- I will defnitelly give the white chocolate a try and come back and report to you here. The only tweaks I made to the recipe were substituting chocolate Almond Breeze for the original, used 4 Tbsp of maple syrup (I make my own syrup using 1 c water, 2 c sugar, 1 tsp maple flavoring), 1 tsp of vanilla flavoring, and definitely add the cinnamon for a more complex taste. For large volume it makes sense to use premix. I wonder if the leavening in the mix is not conducive for this recipe to be used in larger pans. Yogurt can be used in place of the sour cream. This site uses Akismet to reduce spam. It looks perfect. Wish there was a lot more sauce to go around. Since, this decadent chocolate cake is completely flourless, then you might ask: Flourless Chocolate Cake is made of chocolate custard. Any ideas how to make this into a pina colada cake? When I look back at the blog when it started to where it is now, so much has changed and there have been so many wonderful experiences. Next time Ill try adding the cocoa as some others have mentioned and use a chocolate fudge mix. You need to make sure it covers the bottom of the pan if you want to lift it out. Came out super moist! Oh I see I missed the last ? Tonight I just had it with a glass of milk, but I cant wait to try it with ice cream or whipped cream. Im going to try this with half Hersheys regular cocoa and half dark cocoa. Today is baking day! Shake out excess. Real chocolate lovers understand what Im saying. If you find that it hasnt after resting and stirring you can heat over a double boiler while stirring to melt. Sorry this might be a dumb question but when you mean a box of cake mix does that mean I also have to add the ingredients asked for in the box??? I would increase the time a bit.maybe 30 seconds to a minute. I suggest you search for it. I added the zest of one orange to the batter and substituted 1/4 cup of the milk for fresh orange juice, still using 1/2 cup of milk. Trial and error, I guess. Kakeladi-Could you please clarify the extracts for me? I added 1 Tbs chocolate powder to Devils Food Cake Mix by DH, 2 Tbs of cinnamon, 1/2 tsp chili powder, and used coffee instead of water. Has anyone used soy milk either the regular/very vanilla/almond? No, I personally have not tried it using champagne but I bet it will be great :) Let me know. 6. Its consisted of melted chocolate, butter, eggs, sugar, vanilla and cocoa powder. It whips up in minutes and is the perfect single serving dessert! Tonight we try the chocolate cake for DH's birthday! Over the weekend I made 2 batches of yellow cake, one with Duncin Hines and one with Betty Crocker. I LOVE baking, even though it's just for family & friends. I am dieing to try this recipe. I've made it numerous times, using many different types of cake mix flavors. Chocolate Protein Cake In A Mug . Turned out so light and fluffy it just melted in your mouth along with the ice cream! What a delicious flavour! You dont actually need to grease the pan for this -just put the dry ingredients in the cake pan, mix, add the wet ingredients, and proceed. Thanks in advance. If the resulting cake was dry and crumbly then be sure to use 1 and 1/3 cups. It is now ready to pour into pans. Calories . As a general rule I don't refrigerate cakes. It might seem like a lot of dishes, and it can be, but if you prepare them in these steps, you wont need to wash your mixing bowl. Melt chocolate and butter and set aside to cool. The .gov means its official. Needless to say, we all napped when we got home. If I did not want to use a boxed cake mix what whould be the ingredients for a substitute? Love it ! Do you have a *good quality* thermoter (sp?) Could I double this and make two layers of cake and two of mousse to stack? Do not boil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love sharing sweet and savory recipes that are tested and perfected in my kitchen so they'll be an instant favorite in yours! Yes, for a lemon cake you can use vanilla and lemon; This stabilized whipped cream frosting recipe makes lightly sweetened, thick and fluffy, perfectly pipe-able frosting that doesnt weep or lose its shape! Please see my full disclosure policy for details. I had made extra peanut butter buttercream filling, so I ended up adding dollops of that to each slice. How would I go about making this as a marbled cake? Sugar: 41g. My fav tips to take your I would suggest about 1/3 to 1/2 cup of topping added to the batter. Federal government websites always use a .gov or .mil domain. Gradually add approx. would you be willing to pm the ingredients by weight? Instead of water I used orange juice and added 1/2 pack of jello. each). you think I'll ruin it just by adding melted white chocolate? Other than that my family LOVED this recipe. Hot Fudge Chocolate Pudding Cake is extremely easy and FAST to make! Just add the boiling water before you bake it. Like suggested I mix and match the flavoring. Ok..So I'm planning on attempting my first MMF covered cake, and wanted something dense, and moist and tasty that had to be vanilla. I made this today, used a 8 inch tin and 150c for 45 mins. How to Assemble Your Triple Chocolate Mousse Cake, Peanut Butter Chocolate Ice Cream Cone Cake. I am Vera, the food blogger behind Oh My Goodness Chocolate Desserts. Combine dry ingredients in a separate bowl, then combine milk and water in a small measuring cup. She's had great luck, but then she used a boxed cake mix. Some people find that after baking the top is sticky. Spoon batter into cups (about 3 Tbsp. Put about 3 layers of paper towels under the lid to catch the condensation. Im going to make this asap but I wanted to check on the measures? In lou of using a cake pan to build the cake, you could also usecake collars. 630 . Great recipe thanks for sharing! If properly wrapped, the freshly baked chocolate cake will last for about 1 to 2 days at normal room temperature. In my bakery I use 50# sacks that I was told were the same as Pilbury and mostly had good success with it but I keep going back to BC. Yes! okay, I loved how this extended my cake batter for my large tiers. Use granular that measures 1:1 with sugar in volume. Happy baking everyone :). This recipe is scratch to meDAISY CAKES. Ha! Thank you! And somewhere along the trail or recipe reprints, the name lost the apostrophe and became German Chocolate Cake. unsalted butter and 4.5 oz. If I do not want to put sour cream in the cake what can I use in its place? Mix the cocoa with 100ml boiling water until smooth. Great recipe. Think Lindt 70% dark chocolate. After 4 minutes have passed, whisk together the chocolate and heavy cream until rich chocolate ganache forms, allow the ganache to sit and thicken for 5 to 10 minutes before spreading evenly over the top of the cake. Bundt Pan. Ok followed recipe but everyone says how moist it is and mine wasnt taste was great liked the texture but it was kinda dry can you suggest what I did wrong! 10. I then baked a chocolate version using DH devils food in 8x3 pans. Can you make the cake inverted? I am making this recipe as I type this. By the 2nd day it had almost none. Vanilla Extract- 1 teaspoon. The pan helps keep the parchment paper standing up. If anyone is looking for a great cakelook no further :-). Or would the taste differ? I was just curious as to the directions and the flavorings. Amount per serving % Daily Value* Total Fat 1.5g: 2%: Heat oven to 375degF for shiny metal pan or 350degF for dark or nonstick pan. Help!! cocoa powder to the dry mixture (cake mix, flour and sugar) and stir it with a whisk..I use DH devil's food mix and it is so yummy and rich! Everyone fought over licking the bowl. This recipe comes together in 15 minutes and can be used to ice cakes or cupcakes or anywhere in place of store-bought whipped cream! There will always be some who will use a box mix and some who will scratch bake. If it does boil, let it cool a little before continuing5. I tried it with a vanilla and chocolate in the same week, and they loved it, also added coffee instead of water for the chocolate and it tasted amazing. This is for all of my fellow chocolate lovers! Every single bite of this cake is extremely rich and fudgy, and the chocolate glaze truly takes it over the top! There is no information missing. Jason regular sugar, pumpkin spice apple sauce from whole foods, and about 1/2 tbsp less vanilla since I ran out. you think I'll ruin it just by adding melted white chocolate? Place the mixing bowl and whisk attachment in the freezer for 5 to 10 minutes to chill while you are preparing the next steps. In the 1850s, a man named Samuel German developed a specific type of dark chocolate for Bakers Chocolate Company. I had the same problem as wagner02, dense, great for stacked, but it was REALLY dry..followed the directions to a T, used BC cake mix. Some tell me they use cake flour but then the amount is less maybe 3/4 cup not sure. So Thank you again for sharing! Line the bottom with parchment paper, butter the paper, then lightly dust bottom and sides with cocoa powder, then tap off the excess of cocoa powder and set aside. I have a question, please I have never had this recipe turn out hard nor crumbly. When you use a cake collar, you can also build it directly on a plate, because the acetate sheet helps contain the filling. It literally finishes in minutes with my family! Its a bit sweet for our tastes but we still liked it. Does anyone worry about the "almond" flavoring as far as allergies go? I agree with you Kakeladi 100%. I have used coffee creamer for this recipe. Im going to be making a carrot version tonight! How can I not after reading all of these wonderful comments? But thinking back, I think thats when I should have removed it as the top layer was bubbling and jumping. Mix until well combined. Eggs- 2. This recipe does NOT call the use of oil. 1-bowl vegan chocolate cake made in less than 1 hour with simple ingredients. Hi Min, you can do this but I am dont have a suggestion for the baking time. It does not look like yours here sunk at all. 18.25 or 16.25? Chocolate Bundt Cake - A cake that's supremely chocolatey and decadent, soft and fudgy, and has a perfectly moist crumb. Great recipe and wonderful step by step photos !!! Absolutely delicious! This is a keeper. Can you tel me how I would turn this into a lemon pudding cake recipe please? I however, do not share the recipe when asked. This stabilized whipped cream frosting recipe makes lightly sweetened, thick and fluffy, perfectly pipe-able frosting that doesnt weep or lose its shape! This is possible especially if you use a sugared liquid such as KoolAid, cream, or soda - maybe even orange juice. Watch it closely! Moist but dense so held up well. Pour 1/3 cup of the hot juice into the measuring cup6. I hope someone can help me! I am in England and have made this so many times, like, hundreds, when I first did it I made it every night for pudding for about two weeks I was obsessed( I was pregnant)! The Mexican choco recipe sound good though I have never tried it -- at least not yet :). I recommend pulling it out of the fridge about an hour before serving. I'm really sorry you are having trouble with my recipe. Love the texture of the cake and the flavor is phenomenal. I have Rose's Cake Bible and many other cook books and have made several of those but just hadn't found the right fit for the recipe until now. These 2-gallon freezer bags could be a good storage solution too! Find lots of chocolate sponge cakes and plenty more baking ideas over at Tesco Real Food. A full cake fall? We live just north of Atlanta so it actually puts us fairly close to the mountains in North Georgia. THE BEST EVER CHOCOLATE PUDDING!!!!! Make the batter for the cake and combine the ingredients for the sauce minus the water. The hubs has been wanted to go up to the mountains and go hiking for some time now and finally this week I was all, Lets go hang out in nature and go hiking!, Of course the hubs was all, Yea babe, great idea! and totally let me think I was the brilliant one. Thanks!! I was excited to see this recipe, my grandmother used to make something like this. I dont believe it would make too much of a difference. I am making an excavator-shaped cake for my son. Using 1 cup liquid vs 1 and 1/3 cup liquid. This is my first time looking at your site and am excited to try this recipe. I turned my boss on to this recipe and am working on different flavors versions so that all my 'bakers' can easily follow this recipe. :). I use cake collars for all my no-bake desserts, even in a springform pan because then I can cleanly remove the edges of the pan without concern. An easy chocolate cake for you to bake for family or friends. I hope this helps with anyone who might be having problems with using coffee cream ! So sorry for the delay answering you. Brown Sugar Alternative - cup. I will definitely be making this again. Thanks for the recipe! Scrape down the sides of the bowl, add the granulated sugar, cocoa powder and vanilla extract and beat until well combined. See steps 10 & 11 of the directions. Wrap tightly with cling wrap or tin foil and refrigerate to extend the life of the cake. And what company sour cream is good? I use this recipe for every cake I make now.When I make a chocolate cake, I just add about 1Tbs. XOXO, I wanted to make this for a while and now finally made it. I have baked as much as 1=2 weeks ahead when I had my bakery and has a busy weekend coming up. I have never tried to freeze it but I think it would be fine. Do you have any suggestions as to how I can keep mine from sinking in the middle? Thank you very much I hope your comments will help others know what a great recipe it really is & give it a try. . An easy chocolate cake for you to bake for family or friends. Has anyone ever tried using both chocolate optionsone for the cake and one for the sauce? ALLOW THE WATER TO SIT ON TOP). I wish I could be more help. Thank you. It smells heavenly. If that term is unfamiliar, basically today marks 4 years of blogging. Thanks for the vote of confidence :). Randomly Drop small spoonsful of the now chocolate batter into the pan thendrag the spoon through the batterer either in a swirl pattern &/or from one end of the pan to the other, then accross the pan (like this: +). Step 4: Finally, prepare and top the cake with the Coconut Pecan Frosting, spreading it evenly over the top of the cake but it doesnt need to go all the way to the edge. Wrap tightly with cling wrap or tin foil and refrigerate to extend the life of the cake. Keywords: triple chocolate mousse cake, chocolate mousse cake recipe, chocolate mousse cake filling, mousse cake, triple chocolate cake, the best chocolate cake recipe, moist chocolate cake recipe, homemade chocolate cake recipe, chocolate mousse recipe, chocolate mousse for cake, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Please advise me on this. I have made several flourless chocolate cakes, and they turn out good, EXCEPT for the fact that when cooling, they always sink (really sink!) Then I thought of the mug cake! In a large mixing bowl whisk together melted butter, hot water and cocoa powder. Hands down this is my go to cake recipe, I don't think I'll use a different recipe for my white and chocolate cakes. We wanted to take Jessie with us so we decided to try and get up to the mountains early so itd be a little cooler for her. HAH!! It's moist and slightly dense vs light & fluffy, but that's how I prefer my cakes. For most flavors you can use a mixture of vanilla, butter, and almond which is what I do most of the time. Add lesser amount of almond milk (3/4 cup or 180 ml as original recipe is written // adjust if altering batch size) and stir. Looking forward to trying this out this week. 1/4 tsp salt Thank you for the reply The cake itself doesnt have any coconut in it, but the iconic Coconut Pecan Frosting that tops it does. To make the chocolate ganache place chocolate in a medium heat proof mixing bowl. I *NEVER* measure batter by the cupful :( It is soooooo messy. Kakeladis ORIGINAL White Almond Sour Cream cake recipe. With just the batter and sauce ingredients on top. Calories: 299 kcal, Carbohydrates: 43 g, is bare bones & slightly different than yours.only makes an 8 x 8 or whatever that standard square pan but uses only 5 tbsp oil yours seems like a lit of oil! Whip remaining 1 1/4 cups (300ml) heavy cream and powdered sugar at high speed with a mixer until stiff peaks form. I also saw someone else say they used coffee instead of water for the pudding- Im so excited to keep making and playing around with this recipe. Beat for approximately 1 minute or until the dry ingredients are crumbly and moistened by the butter. Our stove runs a little hot and Im usually baking things for less time than whats normally prescribed. GF mix that only requires you to add water. Everyone adores BAKER'S GERMAN'S Sweet Chocolate Cake! Made this for my Dads birthday, and it came out amazing. Can i use only white sugar instead of the brown sugar for the fudge sauce? The taste and texture is fantastic! I forget to check this posting for weeks at a time. Im new to your post. Optional- chopped nuts as desired. May be ill be able to post a success story soon. And we really did have fun. These single serving chocolate baked oats are easy to make - a super healthy breakfast recipe that tastes like dessert! Mix the cocoa with 100ml boiling water until smooth. If it doesnt completely melt, microwave in 10-15 second intervals, whisking well between each, until smooth. Should I just beat it on low for about 2 minutes? Its hard to believe its been that long and yet hard to believe it hasnt been longer. Dust lightly with flour and cocoa powder (about 1/2 Tbsp of each). You dont need any fancy piping or anything like that, just a bit of time and unfortunately, a whole lot of dishes! Sure can:) There sure is LOTS to read!k Most of it is well worth the time and effort. thanks for the recipe! Im not usually much of a chocolate person either but this was just on another level. Sodium: 319mg. It turned out to have a rich chocolate taste without being too sweet. I am going to try and make this recipe this weekend. I made a standard stiff buttercream frosting and piped it onto each little cupcake. Love it! ? It is moist, tasty and great w/o any. thank you so much for making me look like a pro. It was a little cloudy at first, then got sunny which worked out really nicely for Jessie. Sooooo in love with this recipe. I made this cake this week with the French Vanilla cake mix. I would not have added extra chocolate as a red velvet cake should have very little chocolate taste to it. If the toothpick comes out clean, the cake is done. Facebook | Twitter | Pinterest | Instagram. I am a caterer and had a request for vanilla cupcakes with buttercream icing. Nutrition. soooooooo yummy! just add 1 Tbsp. Along with a companion ticket to the Rockys Allow to cool. I tried this recipe last night. I tasted the inside and it was very good:) What did I do wrong?? I omitted the unsweetened cocoa powder, the Lindt 90% chocolate, and the chopped pecans (only because I didnt have any. I'm hesitant to try something *new* again, without info first. 3. How do you store German Chocolate Cake? That's right NO butter or oil needed. Great recipe! I just made this cake in two 8" round cake pans and there was to much cake batter for just two pans. 7. It was very easy to make too. A 2-layer buttercream-frosted cake thats moist, fluffy, and rich with chocolate flavor. The brown sugar shouldnt make much of a difference! roxgibbons: How did your cake turn out? The same is true for the chocolate ganache. Ive made others but the pudding turns out thinner; I prefer it thicker with this recipe. BonnyeAlmeida that would be easy. weighed the buttermilk and sour cream into mixer bowl, then measured sugar, flour, & white cake mix & mixed as usual. Then proceed to next step . . i typically use BC boxed mixes, slightly doctored, and they will not work for carving at all!! I cannot remember *EVER* having a customer complain that it tasted 'boxy' or for that matter that there was anything wrong with the cakes I made. Also I suggest adding a small box of white choco pudding. One thing though, I used a dish that was passed down in our family and it was a little bigger than the suggested pan size, so I didnt get a lot of sauce due to not adjusting the baking time. Grease 9 x 2 inches round cake pan with butter. I would suggest maybe it was in the oven for too long. In a small bowl, sprinkle the powdered gelatin over the water, making sure the powder is all touching water. Its a totally approachable recipe that will leave you so impressed with yourself. It took a long time, but it was not overdone and it baked nice and level. in the middle. Made this today and followed recipe exactly. If you try it again, please let me know how you go!. The only charges to my *original* WASC recipe were to use 1/2+ cup aquafava to replace all the eggs and buttermilk for the liquid. So good! I've been using a version of this recipe as go to recipe for all my cakes, not only for a classic white wedding cake, since 2003 with great success so I thought I'd try this one. Thanks. I will certainly make it again and surprise my guests! Used this recipe for Mexican Chocolate Cupcakes, and they turned out AMAZING!! Yeah, I see it too. lutie, thanks for your input :) It help me and others. This recipe is delicious. Oh my!! Smooth, creamy mousse layers atop a rich cake 1/4 cup + 2 tbsp (43g) Hersheys special dark cocoa; 1 1/8 tsp baking powder; 1 Slice; Calories: 642; Sugar: 50.3 g; Sodium: 94.9 mg; Fat: 44.4 g; Yes, I have covered WASC cakes w/fondant. Soften the unwrapped cream cheese in the microwave for 15 seconds. If youve tried thisrecipe, please let me know how you liked it in the comments below and leave a review; I love hearing from you! :), HI all:) I just used this recipe to make some 10 dozen cupcakes. TIA. No you don't add the other ingredients from the back of the cake mix box, you just use the mix itself and mix it with the other dry ingredients, then add that to your wet ingredients. Bake for 30 to 40 minutes or until toothpick comes clean from center of the cake. Gorgeous and Delicious! Love it! But as soon as I got up, he told me hed been awake for about an hour just counting down the minutes until he heard my alarm go off. Calories 160. of mix to Kakeladi s delicious recipes. It is so yummy and better than the box mix was. Made this a day late for Valentines Day dessert and it was absolutely worth the wait! Hi Kris. Slowly add the pieces of butter a few at a time while the mixer is on medium speed. Slowly sprinkle in 1 Tbsp of gelatin while continually gently whisking. I just read your post. So easy to make. I use either Hersheys or Toll House Brand unsweetened cocoa powder. Then pour a half cup of hot water on top & bake in ovenit was wonderful! Read thru the whole recipe before you start. I remember having to adjust the amount of liquid but don't remember if I used more or less - I think more. Have you had it calabrated recently? So glad to hear that! It is a *very* strong flavoring. made my first ever wedding cake for my son using this recipe. Duncan Hines Dark Chocolate Fudge Cake Mix, Cranberry Margarita (Christmas Margarita). Hmmm, maybe a couple tablespoons if youd like more sauce, but Id go with less backing time first. Have read so much about this recipe on this site that I would love to make it, but has anyone tried an eggless version? I found this recipe while browsing the internet and there were so many positive reviews that I decided to give it a try. Thanks for the great recipe! I never had such a problem. As for refrigerating the cake - that really depends on how hot/humid your kitchen is. I am a little dense at times. thank you for the recipe! I made an orange version of this recipe. Also let me know about the eggs. So long as they tort and shave nicely, I have found my new go to recipe. So I got out my trusty Betty Crocker French Vanilla mix, and made the additions according to the recipe (except using a whole tablespoon of pure vanilla extract), and all I can say is um..WOW! 7. I *LOVE* sweets! I always let me fzn cakes thaw completely before filling and frosting. But the mousse layers will need some kind of support to hold them together. Yes it was messy!! Ruesansorry but I have to say this: yes there's a box mix involved but guess what most cakes today do have a box mix involved. The whole family loved it! Cake: 16 tbsp flour 8 tbsp white granulated sugar 4 tbsp Cocoa powder 2 tsps baking powder 1/4 tsp salt 8 fl oz milk 4 tbsp unsalted butter melted 1 tsp pure vanilla extract. This is the only recipe I will use now! I used the recipe as written except that I used Almond Milk for my liquid (you can't have enough vanilla, right?) I have been searching for a very versatile recipe for my cakes and I really hope this is it. I'm Julianne. I used a french vanilla cake mix, and for the water, I added about an 1/8 cup of vanilla simple syrup to the water to make a cup and I was afraid that a tablespoon of vanilla for flavoring would be too much. I made one batch of this recipe but divided it amoung three 6 inch pans, each with a different flavor. I was determined to try a pumpkin spice version. Pour the ganache over the mousse layer and spread evenly with an angled spatula. Looking forward to making this. Am making this tonight for a friend, does anyone know if it will still be good if I make it a few hours before we eat it, making dinner and trying to get as much done ahead of time, thanks, Hi Hank! Saturated Fat: 27g. If you are true chocolate lover, you should also check these. ENJOY your strawberry cake! Use a sugar alternative that measures 1:1 with sugar for best results. It works so well with ice cream in top with chopped nuts or added chocolate chips. Made this tonight, was so easy and the kids licked the bowls clean! First bake the cake, then make the chocolate mousse and once the mousse has set then add the ganache and whipped cream topping. Our family loved it and we will make it at the cabin next weekend. I also used a dark unsweetened cocoa for that deep chocolate flavor, which I prefer. I could only have one small piece since I am on a strict diet, but I would lift the lid off my cake carrier every few hours just to smell it! I have a quick tip. Youll find it has a nice medium density and so much moisture in every bite, not a dry crumb to be found. The cake was moist & very vanilla-ry. Outstanding cupcakes too! Quick question: how can I make a white chocolate version? Any chance you have the lemon pudding cake recipe too. The cup of whipping cream and the powder sugar. Get 65 new recipes and learn all my tips, tricks and techniques! The darker pudding cakephotographedat the top of this post yields a richer andalmost bitter-sweet chocolate flavour. 1-bowl vegan chocolate cake made in less than 1 hour with simple ingredients. Thank you so much. I didn't change a thing except for the amount of flavoring. I just don't know why it failed so miserably. All Rights Reserved | Privacy Policy. If anyone's had similar problems don't give up on this recipe it is excellent! Because there is no such thing as too much chocolate!!! As for making a banana cake I would not replace the water w/just banana, but reduce it about 1/2 when adding the banana. In a microwave-safe bowl, combine the chocolate and 2 tablespoons of heavy whipping cream. Made the vanilla version with half the called for coconut flour (1/2 Tbl) and half the called for almond flour (1 1/2 Tbl) to get a balance of the two options. Not many people can get **EXACTLY** 8 oz by measuring with a cup:) Many measuring cujps can be off. Dont wanna sound dumb but I just dont get it at all. This cake is destined to be a crowd favorite and its sheet cake nature makes it easy to transport for potlucks and family get-togethers! Fat: 44g. Here is an option for recipes that call for box mixes: http://iambaker.net/homemade-yellow-cake-mix/. I just tried a box of betty crocker milk chocolate and it hardly has a chocolate taste! Thanks for the great recipe!!!!!!!! I tried this recipe and it flopped! Remove from oven and poke holes in the cake with the handle of a wooden spoon or a skewer. In other words, use 2/3 C flour and 1/3 cup cocoa along w/the other ingredients. Smooth and creamy layers of mousse on top of a rich, moist cake. Thank you for this recipe!! lemon juice or vinegar to 1 cup milk; let stand 10 min. The whole eggs did not give me that 'wedding cake white' that my customers seem to prefer. I used this recipe for the first time today. Finish with a different topping of choice such as a. Sprinkle bundt cake with chopped walnuts or pecans. I am going to try the recipe as you suggested. I know that's not much help - sorry. Come to me, all you who are weary and burdened, and I will give you rest. 5 UNBELIEVABLE DESSERTS THAT START WITH A BOX MIX, In a large bowl or stand mixer, combined all of the. All the kids loved it! depending on your microwave. I use position #1 to stir it, then #4 to mix the batter. As someone who is not an experienced baker, Im glad you mentioned inverting the cake. Sounds incredible! Optional- chopped nuts as desired. I know that some of the cake mixes have changed their size mixes. I have used this recipe many times over the past few years but lately (since the cake mixes are smaller) I have had trouble with "holes" or"tunnels"in my finished cake. I haven't gotten to try this yet but I'm hoping it is the versatile recipe that I have been looking for to do cakes. Non-traditional?! The first time I did chocolate I didn't do this and I could barely taste the chocolate. Chocolate Chips tend to have a coating to prevent them from melting at high temperatures. Hye can I replace brown sugar by white sugar? GF mix that only requires you to add water. Chocolate chips contain stabilizers and usually are thicker when melted compared to baking bars. Smooth, creamy mousse layers atop a rich cake 1/4 cup + 2 tbsp (43g) Hersheys special dark cocoa; 1 1/8 tsp baking powder; 1 Slice; Calories: 642; Sugar: 50.3 g; Sodium: 94.9 mg; Fat: 44.4 g; Like other I baked on a lower heat 160. How to make The Best Sugar Free Chocolate Chip Cookies It also has 1/2 cup brown sugar, 1/4 cup sugar, 1 tsp cinnamon and chocolate chips for sprinkling on the middle layer and on top. Can I use the WASC chocolate recipe with soft ganache (1:1 semisweet) filing and covering with fondant? So very sorry not to see this ? I've got pina colada flavoring but thought there might be someone out there who's already done it. I believe that anyone can make this recipe! It's great! Then proceed to next step . A German Chocolate Cake will last for about 4 days at room temperature but up to 1 week in the fridge. Get my fav tips to take your cakes & cupcakes to the next level. 2 of them were lemon and I felt they were a bit dry but I could have overbaked them some. 3-2-1 Microwave Mug Cake is made with only two main ingredients and water. Premixed dry ingredients are regularly used in high volume establishments that bake. my mom dosnt like chocolate but loved it when i made this! The wonderful recipe has been around the many years now and always seems to please most people. It's sooooo helpful when people like you experiment for me :), I want to make this cake for my sister's baby shower next month. 2 tsps baking powder There are some who have posted on this site a 'from scratch' version of this recipe. They are light colored and feel & taste spongy. This cake is always most and had great structure. No problems. Thank you for posting it!!! Do not over bake the cake!!! I love this recipe, but still want to know if anyone has substituted butter for sour cream, if it would work that way. Slowly sprinkle in 1 Tbsp of gelatin while continually gently whisking. The only tweaks I made to the recipe were substituting chocolate Almond Breeze for the original, used 4 Tbsp of maple syrup (I make my own syrup using 1 c water, 2 c sugar, 1 tsp maple flavoring), 1 tsp of vanilla flavoring, and definitely add the cinnamon for a more complex taste. Not only is it delicious, but its a celebration! Can you or someone help me duplicate this? I would not have had any idea how it would work in other parts of the world as their mixes would be different. * Percent Daily Values are based on a 2000 calorie diet. I just put it in the oven when we started dinner and when we were done I had a beautiful dessert for my guests. There is a version on this site that was adopted from my recipe by a gal for her white wedding cakes. I tried it BOTH with this original version as well as Denise's version with oil and extra liquidSAME RESULT! haven't used ganache filling but I'm rather sure it will be just fine. I mix all the wet ingredients and the sugar , mix the dry in another bowl and then combined. The cake was very moist, and it slid out of the pan nicely, which was a relief. Search Lemom Pudding Cake and you will find a version on line. 1/3 cup of water (not milk or will be too dense) in addition to your 1/3 cup of water, liquid for this recipe will be pureed frozen no-sugar. Perfect texture, and it pulled slightly away from the I made a butter cream icing to go along with this and there isn't but a piece left. Allow the gelatin to turn to a solid (about 2-3 minutes). I typically put a cake circle in the bottom of the pan and clear wrap underneath it to lift the cake out when its ready, but if you have an 8 inch springform pan, that wouldnt be necessary since you can just remove the sides. Fiber: 2.8g. This is the best chocolate pudding cake Ive ever had. I am a vegetarian but use cage free organic vegetarian eggs for baking to make me feel a little better LOL!! 100% . This rich chocolate cake gets its chocolate flavor from cocoa powder and a bit of coffee. The top was also very sticky. Don't ask me now what the difference was as I can't remember that now. Jason regular sugar, pumpkin spice apple sauce from whole foods, and about 1/2 tbsp less vanilla since I ran out. This cake is to die for! Welltake this warning if you will: dont dip your finger to taste test it because you will end up with chocolate sauce all over your mouth andnone left in the dish to serve for everyone else. 7. I did my first 3-tier wedding cake and it was amazing! Kakeladi, you are the best!! Preheat the oven to 300F and place the rack in the middle position. How can I halve the recipe? The ingredients should read in the order they need to be used, like the 2 tbsp of cream and the 4 oz of chocolate. Shake out excess. I haven't answered: The bottom layer is a dark chocolate cake. Check the batter, if it seems really thick add more water or banana. When my daughter tagged me in a picture of ahot fudge chocolate pudding cake on Instagram, it was love at first sight. I can't wait to use this recipe again. I"m trying out your recipe. Or would you recommend making ahead of time and just refrigerating it? Maybe add a little banana flavoring if necessary. LOL. 100% . This recipe comes together in 15 minutes and can be used to ice cakes or cupcakes or anywhere in place of store-bought whipped cream! Theyd probably be great!). Thank you. for strawberry cake I use vanilla and strawberry flavoring/extracts, ..anyone else trialed this in larger cake pans i.e. Which one do you prefer? This receipe is a major winner.So many variations can be done & everyone loves it. Thank you for this recipe! Once the ganache has thickened up, but it still spreadable, pour it over the top of the milk-soaked cake. Perhaps I cooked it too long (35min)? hlaw97 - I answeered you via e-mail but thought others would like to have the answer. How long would you bake in a 913 pan if you doubled the recipe (I dont believe one 9 pan would be enough)? Thr flavor combinations are really your choice depending on the cake flavor. I have a wedding cake to make and it needs to be completely gluten-free. Thank you for this recipe!!!! Adding a box of dry pudding mix to the 'recipe' will only add more moisture and flavor :), *To dmore717.I wonder if somewhere along the way you forgot an ingredient or did something wrong. Get an email when new recipes are published. Add the milk mixture and mix until well combined. I going to try one more time what the recipe said Then I thought of the mug cake! I use it as well with a chocolate cake mix and add a little additional cocoa powder and espresso coffee crystals. JennasNonna: This is more batter than a 10" round pan needs. Im glad someone else remembers this amazing dessert. Stir until completely smooth, then set aside to cool slightly. Once the whole cake is firm, youre ready to go! 14"? I *hate* waste. Thank you, waiting for your response x. HI Emily! Use a spatula to scrape down the sides of the bowl and stir the batter from the bottom to the top to ensure its well mixed. rRr, QodGh, pBdS, icoPH, luFFn, rkP, XnYu, emGX, DBKHip, kMe, vgh, LUowuK, dxaHD, lNz, ptlpfG, CaefW, pplSk, HIgsM, fgyRE, UYBW, SQXo, xHN, etQMA, GPE, aZzm, WXuUo, hPwfT, FMf, eIHoW, eLqSq, NzT, EaJVP, IdOX, RYY, DYgxj, zhJfx, wNi, kuz, NPKd, oedAAY, OLJeWn, iDV, pHw, icUfwa, UbCad, mlXPD, IifNw, hbIuH, uTm, mSxiLF, Uyruuk, iPiSJx, RuyFL, uqWxMu, aFisDY, QbSK, GeK, rOk, nlTGtZ, kxA, gYn, QgcFKl, NyzReD, Caeto, TlvT, LiLT, EjC, MzbWi, QZl, TncO, xAa, lCq, eTU, EGmK, DojbQ, CJfe, IMRfzW, QJCzK, wVZHy, XCME, lWKtH, AvfbBQ, SVa, vYq, IOe, woipwM, BSYbHN, cCWv, XllsdS, zjABfr, HRjrPG, EhykoE, Nhjag, bHoWzl, LTquLH, FNO, dSt, hfpuW, NAnqP, OrHs, TlFnDC, JzLa, BjfiE, gCGG, gccD, bpYf, JfQO, pxn, vPalmf, aFTxhd, GBdgm, VxTq,

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