Remove from the freezer and bring it to room temperature still in the foil. Wheat flour For optimum results, use wheat flour. Thanks Katrina :) Cocoa powder? Knead again and place bread into baking tins and raise again for another hour. Pour the milk, butter & honey into the bread pan and then add the other ingredients. and health data from 7,245 men with low testosterone levels from 2011-2014. Awesome post. All Rights Reserved. Take the bread out of the oven, and turn it out of the pan onto a rack to cool. Original content here is published under these license terms: You may copy this content, create derivative work from it, and re-publish it, provided you include an overt attribution to the author(s) and the re-publication must itself be under the terms of this license or similar. Slice a piece, put in some butter, and enjoy. Bookmarking this for future reference. Repeat this fold and pinch process on the horizontal and vertical end of the loaf too. This activation is significant for bread making. Bake for 30 minutes (rotating the pan halfway through if necessary). Combine yeast and sugar in a mixing bowl. My goal to work on this year :) I dont have corn meal. Fold the bottom up over the top, tightly, and press to seal again. I love baking my own bread and this will be my next project for sure!! Other comments and reviews did help a lot especially the ones related to molasses.. i was about to use pomegranate molasses (that's the only one we have where I live)! There have been a few people asking about making this in a bread machine, and I don't have one, so I haven't been able to help them much. Hey Carolina, I'm not sure about the olive oil substitute (sorry, I haven't tried that before). Allow bread to cool before cutting. Thank you so much!!! Hi Katrina, Amy. 1 cup water cup honey 4 cups bread flour 2 Tablespoons butter 2 teaspoons salt 2 teaspoons active dry yeast Honey Bread Recipe You'll love this honey bread recipe. Sprinkle each loaf with whole rolled oats. And dont forget to share it with your family and friends. So, get ready to bring a taste of the Cheesecake factory to your table with this easy-to-make Honey Wheat Brown Bread thatis purely divine and tastes terrific! But that bread~ They might as well put it alongside the Cheesecake display outside. Try our honey whole wheat bread recipe. Shape the risen/deflated dough into a log, and place it in a lightly greased 8 1/2" x 4 1/2" loaf pan. Its Simple. However, it can be replaced with all-purpose flour. You need to see it to know. Let stand until foamy, about 5 minutes. After the dough has risen, transfer it to a lightly floured surface and knead it again. Oil You can use olive oil, whereas canola oil or sunflower oil works just as well. First place warm water, sugar and yeast in the machine. I would like to make this up and just bake the loaves as I need them but I'm not sure when would be the right time to freeze. Can I replace the whole wheat flour with oat flour? It has a prep time and cook time of 30 minutes each. Shape each piece into a small log-shaped loaf. This homemade bread will garner a lot of compliments and wows! In the bowl of a stand mixer, combine the warm milk, warm water, and honey. Whisk together the bread flour, whole wheat flour, cocoa powder, espresso powder, and salt. Totally making this today. Add a dollop of butter and eat them warm. Thanks again for all you do! Step 3: Add cocoa, yeast, and salt, and stir until blended. I would be so frustrated to go through all that work, and not have it turn out how I wanted it to. And would I need to replace it with anything? Let cool to lukewarm (100F to 110F), which typically takes about 10 to 15 minutes; stir the mixture several times to help things along, if you like. Salt This is used for lifting the flavor and seasoning the bread. Your email address will not be published. So disappointed. Whisk in the honey, brown sugar, egg and molasses. Select basic cycle and medium/normal crust. If it comes out dry, it means the bread is done. The dough will look like a jelly roll. Want to bake a loaf instead of rolls? Remove from pan, punch down, and divide into 8 portions. We don't have options like that in the grocery stores around here! However, you may notice a slight change in its texture when you use frozen bread. Put in my bread machine and looked like cake batter, had to add about 1/2 cup+. I'll take some more step by step pics the next time I make it, just to get a pic of the texture :), Hi, so I tried your recipe today and it was going great at first but when it came to the "rising" part my dough barely rose if at all :( I felt like I followed the recipe pretty spot on with the only difference being that I used the "by hand" method since I don't have the stand mixer. I will try it again, without the coffee. Any ingredient alteration in any ingredients quantity will not give an accurate result. 1 cup to 1 1/8 cups cup (227g to 255g) water, lukewarm, 3 tablespoons (43g) unsalted butter, softened. I'm working on perfecting their orange chicken right now too :) This bread though, SO good! thank you. caramel colouring, or dark brown food colouring (optional), cup cornmeal, for dusting the bottom of the shaped (not baked) loafs (optional), oats, for dusting the top of the shaped (not baked) loafs (optional). I haven't actually tried freezing this bread yet, though it would make sense because we almost always have a couple loafs left over. Thanks for the great recipe! Cheesecake Factory = The restaurant with serving sizes enough for three meals.. + a gazillion calories. Found you on Food Blogger Connection (Linkedin), btw! Please read my. If your bread doesnt feel light but is dense instead, there might be the possibility of any of these reasons: You might have kneaded the dough more than required; over kneading leads to denser bread. The resulting bread will be equally delicious. Water temperature Always remember to use lukewarm water when activating the yeast. Greetings from Brazil! Add the yeast mixture, butter, honey, and molasses. Packed with a subtle sweetness from honey and deep color from cocoa powder, this Honey Wheat Brown Bread is our newest family favorite. You can substitute it with all-purpose flour, which will still taste great. Just FYI, I had trouble Pinning this recipe, I tried the P link under 'sharing is caring' & also tried using ? When the dough cycle has finished, transfer the finished dough to a floured surface. Run a basic wheat bread cycle, but adjust the cook timer to cut baking time down by 25 to 30 minutes. Lightly oil the bowl, then add the dough and toss it around a bit to get the dough coated in oil too. Im telling you, for that alone, I deserve a medal! Mittens Use oven mittens to remove the hot baking trays from the oven. Probably in the cityand the thought of a pomegranate molasses is making want to bake some cookies. Set the machine for whole wheat bread and medium crust. Btw I tried baking this bread and turned out amazing.. thanks for sharing this recipe. Maybe due to the versatility of this bread or due to its terrific taste, we are so much in love with it. My gut tells me that you'd be fine to go through the kneading and rising stages, then just shape it yourself and bake in the oven. Kid Pleaser, Brunch, Fall/Autumn, Sunday Dinner, Bread Machine, No Eggs, Make it from scratch, Yeast Bread, Flour more, "This is a reliable and very tasty version of honey wheat bread that can be made entirely in your bread machine. :) If you don't have a log tray, you can wrap each loaf in foil and place it in a warm place to rise. Tried it and worked out well! This is it, every bite brought both of us right back to Florida, and we couldnt stop eating it. Also, add your food coloring here if using. To freeze - I'd put them on a baking sheet, uncovered, until completely frozen (this will get rid of any remaining moisture that would cause freezer burn). How big are the mini loaves once they are baked? So glad that you have!! This one looks like a winner & as soon as the heatwave breaks, I'm totally trying it! 1 cups warm water (110 degrees F/45 degrees C) 3 tablespoons honey. My crusty, rustic, no knead bread truly has no kneading, no fuss, and it turns out perfect every time! This means to wait until it is bubbly, to show you that the yeast is alive and kicking! To make it ready for serving, first, thaw it in the fridge until completely soft. I added 1 tablespoon of coffee that I ground finer with a small kitchen grinder. Combine the yeast, 1/4 C of warm water, and 1/2 tsp of the honey to a small bowl. sugar or some sort of sweet like honey (think of it as yeast food). I saw a sweet black bread on the internet that used stevia. We love to savor it fresh and warm right off the oven, sliced and slathered in butter tastes heavenly! Put the oats in a mixing bowl. Sweet Molasses Brown Bread House of Nash Eats. This dough is soft, so use flour or a non-stick spray on your hands. Let the yeast proof. I so easily could have used 1 1/2 cups warm coffee and NOT the grounds. Heres the original Cheesecake Factory Bread recipe: Cheesecake Factory Brown Bread just like at the restaurant. PS - Best with a nice spreading of soft butter! Firs I love this bread too! This is my first time making it and I put the ingredients in the bread maker for the mixing and kneading phases. Bread Machine Chocolate Chip Bread. Let the loaf rise until it's crowned about 1/2" above the rim of the pan; then bake it in a preheated 350F oven for about 40 minutes, tenting it with aluminum foil for the final 15 minutes of baking to prevent over-browning. Healthy and tasty! Hey Kaila, Add remaining ingredients with the yeast last. 1 teaspoons salt 1 tablespoons dry milk powder 2 teaspoons active dry yeast Directions Place warm water, butter, honey, whole wheat flour, flaxseed meal, vital wheat gluten, salt, dry milk, and yeast in a bread machine in the order listed. It's soft and yummy, and it makes a nice addition to any . No, don't worry Donna! Use your fingertips to pat the dough into a rectangle, about 4" across. To check whether your bread is completely baked or not, insert a toothpick or wooden skewer in the middle of the loaf. Heat water, cottage cheese, margarine or butter, salt and honey until very warm (120F - 130F). 1 cups bread flour. Bake it in a preheated 350F/175C oven for 35 minutes, or until its interior temperature registers 190-200F/88-93C on an instant-read thermometer. Thank you Jeanne :) I hope you like the bread! We also tried this bread with molasses in place of the honey, and it was very good. That was all I needed, it was time to figure it out for him.And holy shit, on the first try, I nailed it the perfect Cheesecake Factory bread! They turn out as oblong pancakes, about 1" thin and about 6" wide. Thanks again and have a wonderful weekend! Instructions. We cant get enough of it. Mix together the water, oil, coloring, honey, and molasses in the bowl of a stand mixer fitted with a dough hook. xx. Dissolve yeast in water in a large bowl. Chocolate chip bread is like chocolate chip cookies turned up to 11! insert. Thanks. And can i use all whole wheat flour? This bread, often known as Canadian Brown Bread, is dark and quite sweet, but pleasingly so. Can you suggest what I should do next time? Transfer the dough to a lightly oiled bowl, turning to coat all sides. Just back from my mom's and my annual trip to The Cheesecake Factory and of course I started to search for copycat recipes as soon as I got home. Every tender, moist slice is filled with candied fruit and raisins. ( I may try that next time). Directions. Did someone say Cheesecake Factory? kale salad with pomegranate and blue cheese. Hope you have a great weekend! Now I can't find it. I surprise how much effort you put to create one of these Honey Honey adds to the sweetness of the brown bread, thus making it irresistibly delicious! DH even said that machine was worth every penny after he took a bite! You could easily split the dough in half again and make 12 truly mini loaves per recipe. When the bread is done it will be golden brown and have a hollow sound when tapped. Mix on medium-low speed until combined. Starting from the left side, roll the dough into a loaf-like shape (pictures 3&4). Brush the top with butter, sprinkle some rolled oats and bake in a preheated for 30-40 minutes. 14. I just made the bread yesterday, using Folger's coffee crystals, which will dissolve easily. For the bread, it's just traditional baking molasses, blackstrap is the way to go :), LOL! Place the cornmeal on a plate (if using), and set the loafs in it to lightly coat the bottom. My dough is really runny when I'm making it, and it never seems to come together. Lukewarm water This is for proofing the yeast. No problem! Bread is cooked when the internal temperature is 190F, so feel free to use an instant read thermometer to check. Give it a try, and this Honey Wheat Brown Bread will soon establish its spot as a staple at your home. Using the paddle attachment in your stand mixer, whisk together the bread flour, whole wheat flour, cocoa powder, espresso powder, and salt. Also, add your food coloring here if using. Just bake it on parchment paper and you'll be fine without it . excellent informative site. Gradually stir in remaining whole wheat flour and enough of the remaining all-purpose flour to form a soft dough. Transfer the dough to the Instant Pot. Honey Bread Recipe - Two Pound Loaf This is a recipe for a two-pound bread machine. Ingredients 1 cups warm water (110 degrees F/45 degrees C) 3 tablespoons honey teaspoon salt 1 cups whole wheat flour 1 cups bread flour 2 tablespoons vegetable oil 1 teaspoons active dry yeast Directions Add ingredients according to the manufacturer's directions to your bread machine. Katie, I tell myself it's healthy too because it's brown, lol! Let it sit undisturbed for 5 minutes. Turn out and cool for 10 more minutes before slicing. Hi there! We've been looking for it forever but couldn't find one that felt right. Place all of the ingredients EXCEPT for the oats into the base of a bread machine in the order listed. Will it be ok if I use corn flour? If I use gluten with the wheat flour - do you think it will be the same as the bread flour? When the oats have cooled but are still a bit warm (about 105 F to 110 F), transfer to the bread machine pan. Focaccia is usually served as a side dish, but this recipe for rosemary garlic focaccia bread from the Oster bread machine makes a great main course. Nice recipe! I've always wondered thatsuper excited to try this recipe, thanks! You can make large batches and keep them ready to serve whenever you need to feed your family with this wholesome delight. This bread sounds delicious..and I already have all the ingredients.and I'm out of bread. A temperature above this will kill the yeast and make it ineffective in its purpose. Love this and will have to try it. Oh, and great pictures! It did help immensely. Skip dissolving yeast and sugar for machine unless the yeast freshness in question. This recipe made a decent loaf of bread that is darker than a regular loaf. Bring the shorter ends in and fold them over too. Even my non THM hubby enjoyed it! We love that bread and I am on a mission to make it at home. Thank you for the wonderful bread recipe! Followed link from foodgawker. Baking your bread is so satisfying; everything is so delightful, from the doughs rise to the first slice that goes into your mouth! I tried this recipe and it tasted heavenly.thank you for giving us this recipe.i would like to freeze this dough.how should I freeze it and how would I go about baking the dough after freezing.should I omit the yeast if I am freezing? Spray the loaf pan with nonstick cooking spray. Store, wrapped, for 4 days at room temperature, or freeze for up to 3 months. Yes, you can surely freeze your loaf of brown bread. Use a spoon to make a well in the center of the flour, place the yeast in the well. Rolled Oats These are used for garnishing our tempting loaves. Can i use only bread flour if i do not have wheat flour? This activation is significant for bread making. I love it when restaurant duplicates work out. The Honey Wheat Brown Bread is so irresistible that it will always be in high demand in your household. . Remove them from the oven, and cool on a rack. Shape into a loaf. This is the first bread I started making regularly because its SO EASY! Instructions. Thanks for giving it a second chance! Just made it, and it's amazing! Honey Whole Wheat Bread (Bread Machine Recipe), Stuffed Chicken Rolls With Spinach, Cheese & Tomato Olive Sauce. The King is here! Place the dough in a large, lightly oiled bowl and cover tightly with plastic wrap. Once your ingredients have been added, select the BASIC cycle (not whole wheat or it will over rise) and either light or medium crust. Set to desired whole wheat setting - I usually use Bake Rapid - Whole Wheat - 1.5lbs - Medium Crust. Add water to knead a soft, pliable dough. A few tips: Spray it with water as it bakes for a crunchy crust, brush with egg white before baking for a shiny crust (or milk for a darker crust), and slather with butter immediately after baking to keep the crust soft. I also substituted molasses with firmly packed sugar, reduced the amount of honey to half and added maple syrup.. though the dough was soft and I needed to add an additional 1/2 cup flour, the bread turned out amazing!! I just wanted to drop you a line to let you know that your recipe is awesome. It helps so many other people who are looking to make it too. My only thought is that this recipe makes a LOT of bread, so I don't know if a bread maker would have enough room in it to hold it all. Honey Wheat Brown Bread is sweet, tender wheat bread with subtle taste of honey and molasses. Did I just ruin the whole batch? If you want, brush the risen loaf with the beaten egg white, and sprinkle it with seeds. Ugh! Turn dough out onto a lightly floured surface, and knead for at least 10 to 15 minutes. Extra flour You can add a tablespoon of flour if the dough is too sticky, but beyond that, do not be tempted to add more flour to the recipe. I could eat bread all day and this one looks amazing! I hoard a ridiculous amount of cookbooks, have been known to bbq in three feet of snow, and am obsessed with keeping things organized (though you'd never know it by the state of my house). Remove the bread from the oven, remove it from the pan, and cool it on a wire rack. Add dough loaf into a greased 9-5-inch loaf pan, cover with plastic, and rest in a warm location for 60-90 minutes, until doubled in size. But if you want it darker, you can always add a food color. Knead dough by hand or with dough hook until smooth and elastic, 8 - 10 . Place the loafs on a lined baking sheet, with lots of space between them. Color Cocoa powder renders your bread a subtle brown color. I LOVE this bread. Someone has said that cheesecake.factory puts brown sugar in theirs, do you think you could sub the white sugar for brown? Prep Time: 10 Minutes Cook Time: 25 Minutes. . With the flour - Some days I find that I need to use more flour (probably depending on the weather, or how packed my cups are). Love bread? Maybe try doing a half batch to start. Once combined add butter and increase speed to medium until combined and a soft, smooth dough is formed - about 90 seconds. Transfer the dough to the bowl and cover with plastic wrap. Lightly wet the top of the loafs with your hand and some water, then sprinkle on a light dusting of oats. Add the yeast mixture, butter, honey, and molasses. You might be ok with the 1 hour rise in a bread machine - I wonder if the added warmth in it helps to do a rapid rise (I have an oven setting that does this, and it will cut my rise time in half). It stays fresh for 2- 5 days under refrigeration. Hi! Let rise is a warm spot for two hours, until doubled in size. My mom loves her breadmaker, so I'll check with her for you too. Mary, we LOVE Cheesecake Factory in this house, but only get to eat this once a year when we go to Florida. They came out exactly as your pictures. The recipe mentions bread flour; should it be white or brown bread flour? Protip This recipe uses a blend of whole wheat flour and bread flour to achieve that perfect nutty flavor and lighter texture. When the dough has raised once and . Preheat your oven to 350 and put the foil wrapped loaf in for 5-10 minutes. Cover the bowl with a plate and set aside for about 5 minutes for it to proof. Our recipe shapes the dough into rolls instead of a loaf. After years of making this recipe, Ive decided to update it a bit. And this recipe is a keeper. Instructions. Worked out great and the bread is super tasty! Bake at 350 degreees for 20-25 minutes. Lightly grease a large bowl with oil. I'll have to change that tomorrow ;). Then you can cut it into slices and put it in the oven to warm for 8 to 10 minutes. At what point would I be able to freeze a unbaked loaf? We didn't have caramel color and used regular brown food coloring and they looked just like yours. Knead the dough by hand for 4-5 minutes until it looks smooth and non-sticky. Great! That, or I've never looked closely enough when I've bought it, lol! Now fold both the long edges about 2/3 in the center and press. What a beautiful bread this makes.. It is now ready for consumption. In a large bowl, mix together the yeast, sugar, and water. Instructions. Cover with a clean kitchen towel or plastic wrap and let it rise for 1 hour 30 minutes. Bread Machine Settings - 1.5lb . 2022 Stir it with a spoon until the yeast is completely dissolved. Nothing compares to freshly baked Honey Wheat bread at home, which is soft, delicious, and nutritious. YUMMY! *If you don't use King Arthur Unbleached Bread Flour, reduce the amount of water to 3/4 cup (170g), adding additional water if necessary to make a soft, smooth dough. I do think this will come close once the coffee is omitted. Hey Abbey, Thanks for putting this recipe together. teaspoon salt. Baking bread is quick and easy when you have a bread machine! In a large bowl, whisk together the 3 cups of whole wheat bread flour, salt and instant yeast. Remove and let cool about 10 minutes in the pans. I would probably bake it 80% of the way, let it cool, then wrap in plastic wrap and put in a zip lock bag with as much air as possible out of it (so no freezer burn), then freeze. Your choice :), Hi Katrina I really hope that it works next time for you! Bake the Honey wheat bread loaves in a preheated oven for 30-40 minutes. Bread Machine Rosemary Garlic Focaccia. Make sure to keep the dough in a warm spot that helps in better rising. 100% Whole Wheat Bread 100% Whole Wheat Bread II 100% Whole Wheat Bread III 7-Grain Bread 8-Grain Bread Absolutely Apricot Adele's Dog Biscuits Almond Oatmeal Bread Almost Sourdough American Garlic And Parsley Bread Anadama Bread Anne And Bill's Apple Oatmeal Bread With Raisins Apple Butter Bread Bake in a preheated 350 degree oven for about 20 minutes. Place the bread pan back inside the bread machine and then: Select the WHITE or BASIC program (depending on your machine's settings.) Carefully transfer the dough to two 10-inch cast-iron . Allow mixture sit for 10 minutes. A beginners bread that turns out great every time, and. If youre looking at the Cheesecake Factory breadand thinking Ive really got to start making bread more often, yes, you do. I made a small loaf just to test out. In a medium bowl, mix together the warm water, sugar, and yeast. Honey wheat brown bread involves a beautiful process that begins with the proofing of yeast at a temperature that will activate it. Hey Carolyn, from what I can find online that's exactly what you should do (I've never thought of grinding my own flour, but I think it's amazing that you do!!!). Cool the bread on the counter for 10 minutes. With a serrated knife, cut an X in the top of each round. Line baking trays I have made this honey wheat brown bread without parchment paper, and the result was good. You can adjust the colour while it's kneading, so just add a little at a time. Secure the bread pan in the Cuisinart Automatic Bread Maker. Be sure to brush your hands with flour, too, so that the dough doesn't stick to them. The dough will be fairly thick and a little tacky, but pieces shouldn't stick to your hands. If you have a bread machine, you can use it for kneading the bread (you'll find the order in which to add the ingredients to your machine in "Tidbits"). Keep reading to find out why I originally fell in love, then head over to the new post here, and enjoy the bread its still our favourite! Butter the top of the bread while still in the oven and let cook another 2 minutes. 12 cup whole wheat flour. In a medium size bowl, whisk together the bread flour, whole wheat flour, cocoa powder, granulated sugar, espresso and salt. Add the whole wheat flour, bread flour, and baking powder to the mixing bowl of the stand mixer. Over-proofing the dough makes the bread dense, as the dough gets over aerated and the gluten gets collapsed during baking. So glad you liked it! Theyre pure heaven. I love how informative and great your articles are. Instructions. Can i use olive oil instead of butter? 1 1/4 Cups - Milk (lukewarm) - 285 milliliters 3 Tablespoons - Unsalted Butter (softened) - 43 grams 3 Cups - Whole Wheat Flour - 345 grams 1/4 Cup - Light Brown Sugar (packed) - 54 grams - See tips below if you want to use less sugar. Transfer the dough to a greased bowl and set it in a warm place. Bake for 30-40 minutes. I think I will try only 1 tbsp of molasses to see if this helps in anyway, the bread otherwise turned out beautifully and am very impressed with it. It makes a ton of bread, so if you want to try it I would cut the recipe in half or even down to 1/3. Using the dough hook, mix the ingredients at medium speed. The texture is soft and light and the flavor is a mild, making this a good choice if you have picky eaters who normally won't go near anything that tastes too "wheaty." Step 2: Add wheat flour to wet ingredients. Copyright 2022, RuchisKitchen. How to mix this Honey Wheat Bread Machine recipe in a bread maker: Make sure blades are in place. This was divine!!! I'll try taking a look for it later though and see what I can find! Of course! Since the dough was wrapped in foil, it will maintain its loaf shape. Make a well and place the wet ingredients on top of the dry ingredients. Josephine Bianchi, Bristol, New Hampshire Go to Recipe 4 / 30 Taste of Home Pumpkin Spice Bagels Enjoy pumpkin pie flavor with these classic bagels. When done, I removed from machine, shaped as desired and placed on a greased baking sheet, covered with sprayed plastic wrap and let it rise a second time for an hour, then bake as directed. It is only used to brush atop the loaf before and after baking to add flavor and color. Hey Sara - yep, that's it! Breads, Budget-Friendly, Easy/Beginner Cooking, Sift in the remaining dry ingredients and knead 10 min over low speed. Thanks for sharing this wonderful post with us! Honey Wheat Brown Bread is fresh for up to 4 days, wrapped, at room temperature. But feel free to line your baking sheets with parchment paper to prevent the sticking of the loaf. Preheat oven to 375. However, it can be replaced with white sugar. Bake the bread for 20 to 25 minutes. It's fairly cold and dry right now where I live so I made my oven a proofer.. Just as a heads up if anyone's in the same climate. Perfect for gifting Wrap the cooled bread in decorative plastic bags and gift out to your family and friends. King Arthur Baking Company, Inc. All rights reserved. The cocoa and coffee and molasses add just the right notes. Whisk together the bread flour, whole wheat flour, cocoa powder, espresso powder, and salt. If your machine says to add the DRY FIRST: Add the yeast, cover with the flour, add the remaining dry ingredients, then add the butter, honey, and water. There are different types of molasses available in the market like backstrap/pomegranate.. which one should I buy for this recipe? Ridiculous right? I'm so happy that you enjoyed it Nancy - and I LOVE that you added your tweaks. Bread Flour This contains more protein that helps in gluten formation. The bread is full of flavor, and the olive oil and parmesan give it a nice texture. Hi Shradha, you can substitute all purpose - the difference is the gluten content, so the loans will just end up a bit smaller, should still be OK though ? I've only been to the Cheesecake Factory once and their bread was absolutely amazing! Make a well in the center and add the yeast mixture, butter, honey, and molasses. Thanks! It's totally awesome! Thanks! Let sit until foamy about 5 minutes. Store in the fridge and use it whenever you need it. I made it tonight and they turned out amazing! Also someone else suggested not adding the butter until after all flour and water incorporated in, then add butter, helps in rising. If you are having problems sealing the dough slightly wet the edges with water and pinch them together. Remove from the pan immediately and allow to cool completely on a cooling rack before slicing. Once the pre-baked loaves are frozen you can reheat them like a baguette. Pour the boiling water over the oats, and set aside to cool. There is sure to be a recipe here for you. You'll be making this recipe on repeat! Let it cool down completely to ensure even cutting. Select the coordinating loaf size ( 1 -pound or 2-pound) Press START. You may have added expired yeast that is no longer helping the dough to rise. Step 5: Cover bowl with greased plastic wrap. I really want to try it again but want to be sure my bread actually rises next time! Once the yeast is bloomed, combine flour, cocoa powder, espresso coffee, honey, oil, salt, brown sugar, and activated yeast in a large mixing bowl. Add the whole wheat flour and mix it into the liquids using the beater blade attachment just until the flour is moistened. The ratio of water to flour is accurate. Once the yeast is bloomed, combine flour, cocoa powder, espresso coffee, honey, oil, salt, brown sugar, and activated. Serve hot with your favorite soup or pasta. I've never had cheesecake factor bread rolls, but yours look phenomenal!! Sprinkle the yeast over top the liquids and let it sit for 5 minutes until it gets foamy. I keep the recipe taped inside my glasses cupboard because I make it all the time! The traditional way is Cover the dough with plastic wrap or a clean, Proofing the dough in the Instant Pot Grease the. I didnt put it at the top because some people scroll right to the bottom and I didnt want them to miss it. Turn out the dough onto a floured surface and cut into 8 pieces. After 45 minutes, the dough will expand and double in size. Gently warm in the oven before serving. For all your favorite dishes straight to your inbox, This site uses cookies and affiliate links. Follow order as outlined in machine manual. For a change, adjust the spices to suit your taste buds. Tonight, I'm using it to make pizza crust. Once the rising time has elapsed, preheat the oven to 350 degrees F. Using a sharp knife, make deep cuts (score) into the bread. Thanks! Let them rise for 30 -40 minutes until doubled in size. At stated in the recipe, knead for 8-10 minutes--by hand though instead of machine. That said, it did NOT taste like Cheesecake Factory bread. I'm sorry to say that I don't know for sure (I don't have bread maker). Thank you! Active Dry Yeast Using active dry yeast for baking your bread is best, although fresh instant yeast can also be used. Use the wheat bread cycle and light color setting. Facebook Instagram Pinterest Twitter YouTube LinkedIn. I agree, it's a very close match to Cheesecake factory's bread. Hi there. Thanks!? I mean, youre trying to make The Cheesecake Factory Bread, not some new latte. And the foolproof bread recipe that I am sharing with you is . Oh gosh maybe I shouldn't learn how to make it because then I will want to eat it all the time! I'm going to try it, but use blackstrap molasses to get brown color, and seeds on top, just cause I like them. Program the machine for the dough cycle, and press start. I know, enough blabbering, you want pictures. Add flour, and sprinkle yeast on top of the flour. Then you'll just pour it into jars and seal them. Oh! Choose the "jam" setting, and let it cook for about 80 minutes. You should be just fine using all whole wheat flour though - the texture will be a little denser / coarser, but if you're a fan of whole wheat flour I'm sure you won't mind :). Use the basic, white setting with medium crust for this recipe. I'm kind the worst food blogger around when it comes to actually promoting my blog and telling people when things are new, lol. If not, choose basic white. If you decide to leave the color out, just add an additional 1 tablespoon of warm water to the recipe. Take one piece and use the rolling pin to flatten the dough. Once completely cooled, wrap it in a brown bag and then transfer it to the Ziploc bag. Best bet is to bake them before freezing. Warm place Always allow the dough to rise in a warm spot in your kitchen. Knead it until smooth. Let sit for 8 minutes or until it foams. Thanks! Recipezazz.com is a recipe sharing social network that allow members to post recipes, rate and review other members recipes and engage with other home cooks. Leave a star rating by clicking on the below! When cooked through, honey wheat bread loaf should sound hollow when tapped. Hey Greta, I honestly don't know. It will be good for 2 to 3 months. This is by far the best bread I have ever made in the bread machine. Preheat oven to 350F. your bread is gorgeous. In a large bowl, mix bread and whole wheat flour, salt, sugar, cocoa powder and yeast. 1 tablespoon honey. Let sit for 5 minutes until foamy, then add in the honey. Cold areas will double the rising time. This will allow any moisture to be reabsorbed. Place dough in a greased bowl. Combine milk, yeast and 1 tablespoon honey in a small bowl; let stand until foamy, about 5 minutes. Keep with it, I'm sure it'll still be great! I think that's the only kind we have here (unsweetened). Could I make it in regular loaf pans and how long should I bake? And if I can will the measurements change? Use a well floured board (table, counter, whatever you have). Enter the correct settings (1.5 lb, light color, basic bread) and press 4.9/5 (29) Category: Breakfast, Dinner, Lunch, Sandwich Cuisine: American Total Time: 3 hrs 10 mins 1. So, be rest assured, you are just a step away from becoming a perfect baker! Using either a pizza cutter or a dough scrapper, cut the dough into 2.5-ounce pieces. Thank you so much for this wonderful recipe! It should be a little tacky, but none should actually stick to your hands when you touch it. 2 tablespoons Thank you so much!!! Whichever way you consume, it is always heavenly! One more thing that I wabted to ask you.. have you tried freezing this dough? Trader Joe's Kale Gnocchi with Arrabbiata, brown bread, copycat cheesecake factory brown bread, easy yeast doughs, sweet breads. Starting with the smaller amount of water, mix and knead all of the ingredients by hand, or using an electric mixer or the dough cycle of your bread machine to form a smooth, soft dough. Can I leave out the coffee/espresso powder? The dough should be in a soft, tacky ball. I want to make this for one of my cooking classes, but I have to make enough for 100 people. This looks fantastic. I'm going to have to make this for my husband asap! Then follow the rest of the recipe for rising and baking just as it is written. Add salt, honey, molasses, and butter, 1 1/2 cups of white flour, and all the wheat flour. Ahhhh I seriously love this bread so much! Maybe it was just my phone, but just wanted to give you the heads up, incase other people are also having this issue. Packed with a subtle sweetness from honey and brown sugar, this Honey Wheat Brown Bread is our newest family favorite. The quick version is to preheat the oven to 425 and put the still frozen foil wrapped loaf in for 5-10 minutes. Just made this bread, the consistency and softness came out great but the bread tasted so strongly of molasses that it wasn't all that great to eat. Brown bread it is! Notes I should add as a disclaimer that I havent actually tried it yet, but the recipe I referenced leads me to believe it [], [] Honey wheat Brown Bread from Kitchen [], [] https://www.kitchentrials.com/2016/03/16/cheesecake-factorys-honey-wheat-brown-bread/ > amped up the flour a little [], [] This recipe is blending from kitchentrials.com. I have updated this recipe, please click the new image at the bottom of this post to head to the new recipe page. Shape the dough gently into a ball and place it into a clean, lightly oiled bowl. I've never eaten at the Cheesecake Factory, so I haven't tried this bread before, but it certainly looks tasty! Measure your dry ingredients correctly, or it will throw the whole recipe off balance. I had a taste of this bread at the cheesecake factory in dubaiit's so wow. Slowly add dry ingredients to the yeast mixture on low speed. Thanks for creating & posting! When dough is smooth and elastic, place it in a well oiled bowl. Place Plug in bread machine. I have learn a few good stuff here. Sorry I was so late getting back to you, summer got ahold of me! Molasses provides a natural, dark color to the bread but honey can be used in its place if you do not have molasses. The taste, the aroma, and the excitement that follows successful baking, well. Ingredients. Shape each piece into small, log shaped loaf then onto a greased or parchment lined baking sheet. Keep dusting it with flour if necessary. I think you're fine either way. Yep, you can absolutely leave it out, no need to add anything else :). Once combined add butter and increase speed to medium until combined and a soft, smooth dough is formed - about 90 seconds. Bake at 350 for 30 minutes until brown on the top. After the recipe you can see a picture of them just before their second rise, to get an idea on size and shape. I always get a good, fast rise doing that :) Stir in whole wheat flour, eggs, oats and walnuts or pecans. You can substitute it with maple syrup if you want it vegan. You'll love making this for healthy sandwiches, avocado toast, french toast and so much more! I grind all our flour Copyright 2022 - RecipeZazz.com. I made the recipe exactly as printed. So, lets begin with the yummylicious expedition. 1 cups whole wheat flour. Shape the dough into smaller loaves or buns, as this will assist them in being baked evenly. Sorry I didn't get back to you sooner too, we were on vacation and I found it hard to pull myself away from the pool ;). 1 1/4 Teaspoons - Salt - 6 milliliters Thanks for sharing!it's really good and easy to prepare! Cover the top very tightly with plastic wrap, then put the bowl into the oven with only the light on to rise. We absolutely loved it and so did the family. Reserved. Then double wrap them in plastic wrap and store in either a zip lock freezer bag, or like a rubbermaid container to make sure you don't get freezer burn. I didn't let it raise in the bread maker because your recipe says to let it rise for 2 hours and my bread maker is set up for only 1 hour. No patience and I'm the type to wing measurements (which is a No-No when it comes to baking), but too often do I crave this bread and I'm too lazy to drag my butt down to the nearest Cheesecake Factory (which isn't THAT far), but if you combine trying to find parking and the wait, it might as well be. It is nearly impossible to wait for this loaf to cool and it is always devoured quickly. I usually have store brand, or Crosby's Family Cooking Molasses in the house, just depending on which one was on sale. Add the coffee, cocoa powder, honey, salt and whole wheat flour. Heather, my family loved it! I hope you enjoy it! I was wondering how this dough does if you freeze it? Cocoa Powder Use a good quality unsweetenedcocoa powder that gives your bread a subtle brown color and hints of chocolaty flavor. Categories: We still can't get enough of it in this house! The nutritional information provided above is approximate. honey, butter, warm water, old fashioned oats, salt, instant yeast and 5 more. I'd try baking it from frozen for about 10 minutes to warm up and finish. Divide the dough into eight pieces. This bread stays moist and delicious for at least four days. Enjoy your babies, they grow up so fast. It's the easiest, most convenient way to make jam. All Rights 2 tablespoons honey cup warm water about 110 degrees 1 tablespoon unsalted butter 1 teaspoon salt cup quick oats 2 cups bread flour 1 packet active dry yeast Instructions Instructions to make bread with a bread machine To make with your bread maker, combine all the ingredients in the order listed. Select the "whole wheat" setting if your bread machine has one. Using the paddle attachment in your stand mixer, whisk together the bread flour, whole wheat flour, cocoa powder, espresso powder, and salt. Lovely Little Kitchen They taste heavenly just like Cheesecake factory bread, even better. 3 cups (450 grams) whole wheat flour, see note 3 tablespoons (35 grams) granulated sugar, see note 1 teaspoons salt 1 cup plus 1 tablespoon (255 grams) milk cup (100 grams) half and half 3 tablespoons (42 grams) softened butter, salted or unsalted 1 teaspoons instant yeast or active dry Instructions Gather the ingredients. Press the menu button to select the Whole Wheat program. Preheat the oven to 375 degrees F. When the dough is ready, remove the plastic wrap. Divide the dough into 6 equal sized pieces, and shape into mini-baguette style logs, roughly 6" long and 2" wide. If you, too, are apprehensive about how it might turn out, believe me, it is the easiest bread you will ever bake! Do not use the delay timer. Sometimes my dough is a little sticky too, I swear it depends on the humidity or something. Then place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Sprinkle the entire surface of the loaves with cornmeal, and place them on 2 cookie sheets. Form a well in the center of the flour and add the yeast. Hey you only live once right? therefore the tweaks ;) the bread is amazing and deserves a good review! I hope you like it! Now fold both the long edges about 2/3 in the center and press it down (image 1). And shame about the giveawayfingers crossed for christmas! Let the loaves rise until double in size - about 1 hour. I could see the grounds in the dough. Plus, this hearty bread is a welcome accompaniment to your wholesome soups like Instant Pot Minestroneand Instant Pot Lentil barley soup andsalads like Southwestern black bean and corn salad. The little mini loafs are so soft and squishy, warm out of the oven, and just begging for butter. Let the dough rise for 60 minutes until it is puffy and has doubled in size. If baking ahead of time, store tightly wrapped in plastic wrap once completely cooled, for up to 2 days, though it's best eaten the day baked. Plus, this hearty bread is a welcome accompaniment to your soups & salads! Since this delicious bread is so versatile, it can be turned into a sandwich or offered as an accompaniment with soups and pasta. Thanks so much Anita!! 1 1/2 cups whole wheat flour 1/2 cup bread flour, white 2 teaspoons yeast Instructions Put the ingredients into your bread maker in the order specified by the manufacturer's instructions. Consult your bread machine to determine which order to add your ingredients. granulated sugar, light brown sugar, unsalted butter, baking soda and 8 more Whiskey-Pepper Chops with Molasses Butter Pork bone-in ribeye (rib) pork chops, salt, lemon juice, molasses and 3 more Towards the end of the rising, preheat the oven to 350F. Slowly add dry ingredients to the yeast mixture on low speed. Sprinkle the liquid with yeast. These numbers should be considered estimates, as they are not calculated by a registered dietician. Roll the dough like a log and pinch the edges to make it look like a log. The dough will be fairly thick and a little tacky. I haven't tried freezing though, so I don't know for sure. Cover and let rise for 1 hour. Cover and let rise in a warm place until doubled, about 1 hour. Brush the tops with butter and enjoy. The recipe it sounds crazy when youre reading through it. If you want a less sweet bread, cut the honey to 1/4 cup and leave out the 1 tablespoon sugar. Ingredients - 100% Whole Wheat Bread Machine Recipe - 1.5 lb Setting. I am sure you will love every minute spent baking! I'm not a huge baker. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. However, in both ways, the result is going to be equally good. Slicing bread A hot aromatic loaf is no doubt very tempting. Brush the tops with butter. Also, add your food coloring here if using. How To Make Honey Wheat Bread Recipe Ingredients -1 cup honey -1 cup water -1 tablespoon active dry yeast -4 cups whole wheat flour -1 teaspoon salt -1/4 cup oil Instructions How To Make Honey Wheat Bread Recipe Combine the warm milk, water and honey in bowl of stand mixer. 1/4 cup maple syrup (or liquid honey) 3 1/2 cups Whole Wheat Flour 1 1/2 teaspoons salt 2 teaspoons instant yeast Instructions Place all ingredients into the bread machine in the order listed. Hi Karen, Knead on a lightly floured surface until smooth, 5 to 10 minutes. I baked my 6 mini baguettes for 22 minutes and they turned out perfect moist and so fluffy inside. So, the loaves are roughly 10"-11" long, and maybe 3.5" wide. Stir in white bread flour (or additional whole wheat bread flour), cup at a time, to form a soft dough. Great flavor but recipe calls for too much water. These cuts will allow the bread to expand during baking. On every trip to the Cheesecake Factory, they have told me that the dark bread has cream in the recipe, and yet none mentioned in yours ?? You can totally find me with a pepsi in a coffee mug at 6am so I look like I'm adulting though! Pinch all the seams with your fingers. Even Bo, who hears whole wheat and automatically shuts down, was caught eating it. Recipe Notes When adding the flour, start with adding 3 cups (see next instruction regarding possibly needing the last 1/4 cup). Place in a greased bowl, turning once to grease top. Then, to finish the bread, divide and roll the dough in cornmeal, and bake. Set in a warm place and let rise for another 60 to 90 minutes, until nearly doubled in size again. Instructions In a large mixing bowl, combine the water, oats, maple or brown sugar, honey, butter, salt, and cinnamon. The dough should be tacky but not stick to your hands. Honey Wheat Bread Machine Recipe To Build Your Confidence: This is an exceptionally light and soft sandwich bread with whole wheat flour and white bread flour. Food coloring? The bread won't stay moist as long, but has very good flavor. Hey Kriti, Can this bread be baked in a bread machine? Thanks for sharing this recipes & all the tips & how to's! unbleached all purpose flour, salt, molasses, almond milk, ground nutmeg and 6 more. The water temperature should be between 100- 110 degrees F (baby bottle temperature). Then cover it entirely with an aluminum sheet and slide it into the freezer. After choosing my board to Pin it to, it said the link was invalid. In the meanwhile, put the 3 eggs (in the shell) in a bowl of hot water (to bring the eggs to room 5/5 (22) Category: Yeast Breads Author . Once they are completely cooled wrap them well in aluminum foil and store in a plastic bag in the freezer. 1 12 cups white bread flour. If using instant yeast, you can skip the proofing step and add the yeast straight to the flour. Don't have a bread mixer, can I mix the ingredients by hand? We appreciate your thorough explanation and notes. Add honey mixture and mix until dough is partially formed. Sweet Molasses Brown Bread Elsa Brobbey. We stuck to your recipe and didn't need to make any adjustments. While you might think the recipe has brown sugar, it uses only a tablespoon of white, leaving the molasses and honey to add sweetness. Or until it looks like this. Is there a specific kind of molasses thay is supposed to be included in the recipe? Once risen, remove plastic and bake at 350F (180C) for 30-45 minutes. Butter Softened butter is not an ingredient in the recipe. Thanks Vaish!! The coffee overpowered the bread and I think that's what made it different from the Cheesecake Factories version. Form portions into tubular shaped loaves about 6-8 inches long, and 2 inches wide. Once the yeast activates (frothy and bubbly), go ahead with the recipe. Work all-purpose flour in gradually. For rising - my go to trick is this. I use the oven all the time too. Hi, can I substitute the two flour with all purpose flour? I hope you also enjoy the weekend! While the yeast is proofing, add the remaining bread ingredients (remaining water, remaining honey, butter, salt and flour) to the bowl of a stand mixer. Protip Honey, and cocoa render a subtly sweet flavor and a delightful brown color. Using a wooden spoon or a dough hook on a stand mixer, add 1 1/2 Cups of the bread flour. We are eating it every month and some times every week. Make the dough. In a medium size bowl, whisk together the bread flour, whole wheat flour, cocoa powder, granulated sugar, espresso and salt. yummmm! Grocery shopping on Friday, with Oliver home from school, I realized that when hes asking me to buy him his bread (a whole wheat loaf with oats on top), that he was trying to get that bread from Florida (its taken me two years to figure this out, some days Im not the quickest, you know). Set the bread machine to the dough setting and allow it to run. Knead for about 10 minutes until combined. Let me know if you need any more info! I never even thought to asked them about it when I was there, lol! 1 tablespoon butter or 1 tablespoon margarine. Recipe too large to bake in machine but dough cycle and then bake in a 9x5 pan. Should you make this recipe, please let me know your thoughts by sharing your comment below. Brown sugar You must use brown sugar that lends a deep flavor to the bread. Transfer to a wire rack for cooling. Sorry I didn't see this sooner, we took off for a waterpark weekend. Next time I make it I'll try for you and let you know. Place the rolled loaves in a grease pan or tray and cover them with a clean towel. Thanks for sharing! 1. It literally makes my day when I hear back from someone that liked one of my recipes ? Allow bread to cool completely before cutting. First thing to make sure of is that the dough is the right texture. In the mean time, hopefully someone else that has can comment for you. This is totally a keeper. To cook, I'd just put them back into the oven from frozen for about 10 minutes. As I sit here waiting for it to rise, I'm almost in tears over the possible waste. Preheat your oven to 350 degrees Fahrenheit. By now, I am sure you must be tempted to bake the delicious loaves. Add warmed milk and water to your bread machine pan. Open the lid after one minute to ensure the paddles are engaged correctly and the dough is starting to clump. Thanks for the comment too, I really appreciate seeing them :). I used to be a graphic designer who slept in every Saturday and ate out more than in. This is my favourite bread recipe, and it's been the most popular recipe on Kitchen Trials since 2015! I highly recommend that, or something similar. Score bread Always diagonally score or slash your unbaked bread loaves with a sharp knife so that they dont crack during baking. button on Safari on my iPhone. This dough is thicker than your standard white bread, so it will be a little tacky, but will not pull or stick to the bottom of the bowl while kneading (but will when the mixer is stopped). This homemade healthy sandwich bread recipe is soft and made with healthy ingredients like whole wheat flour, sunflower seeds, poppyseeds, sesame seeds, oats, flaxseed and just a touch of honey. Will it still bake up nicely? Delicious Thanks for the recipe. 2014 bloomberg businessweek undergraduate business school rankings. Honey Whole Wheat Bread (Bread Machine Recipe) Recipe - Recipezazz.com Recipe Categories Course Appetizers (3092) Beverages (2163) Breakfast (2770) Desserts (5889) Dinner (11765) Lunch (6898) Ingredient Beef (3511) Pasta (1967) Pork (3637) Poultry (4127) Salmon (514) Cuisine Asian (1134) Indian (437) Italian (1683) Mexican (1227) Southern (1443) In the bowl of the standing mixer fitted with the dough hook, combine warm water and molasses. 1 1/2 cups whole wheat flour 2 teaspoons cocoa powder 1 tablespoon granulated sugar 1 1/2 teaspoons salt 2 1/4 teaspoons instant yeast 1 1/4 cups warm water 2 tablespoons butter, melted 1/4 cup molasses 1/4 cup honey rolled oats for topping Instructions In your KitchenAid stand mixer, combine all the flours, cocoa powder, sugar, salt, and yeast. haha I feel my butt growing as I look at the pics! Start the machine using the "Dough" cycle. I have unsweetened cocoa powder will that work? Do you think you could double this recipe? Here's the resource that I found if you want to check it out: http://bakingbites.com/2012/09/what-is-bread-flour/, I am not sure, I have never done that, the problem arises that this bread takes so much time (with the rising, etc) that I would hate to tell you to just try it and hope. So, avoid over-proofing. Bake the bread for 45 minutes to 1 hour, or until the bread is golden brown and sounds hollow when tapped. 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