Thanks, happy holidays vegan friends! When the timer goes off, carefully remove the roast from the oven and the tin foil. Ill be making this one regularly. Table Of Contents. Time to finish the seitan! Hi Alison, another wonderful recipe thank you. Vital wheat gluten is very sticky once it gets wet and will stick like glue to a plastic bowl or a wooden spoon. It is steamed in an electric steamer, or you can use a bamboo steamer too. You guys look great! You can call800-508-8100 ext. Line a 9-by-13-inch baking pan with parchment paper. You could proudly serve this vegan ham for a holiday feast, slice it up for sandwiches, or both! Arrange the orange slices in an even layer in the center of the parchment. It was literally bursting with flavor and the texture was juicy and meaty. May contain traces of nuts and seeds. This vegan ham recipe is made with seitan and flavored with liquid smoke, maple syrup, and a pineapple mustard glaze. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Rude or insulting comments will not be accepted. By the way. First, make the beet puree. Take a 9x13 and, lightly grease it, set aside. I don't have a steamer so i used my instant pot and steamed it for the recommended time. I would form the seitan dough into balls, wrap, and steam them individually before glazing and baking for the best shape/consistency. 4. Here are some other great vegan ham recipes that no one has to die for: 1. Hence, you can enjoy a delicious, traditional ham flavor and appearance by trying one of these five vegan substitutes. Prepare the glaze by adding light brown sugar and vegetable stock to a measuring jug and mixing until the sugar has dissolved. Vegans can eat anything, not just salad. In a small saucepan, warm 1 cup of broth and add paprika, liquid smoke, nutritional yeast, ketchup, garlic powder, and salt, and give it all a good stir. Sounds so cool! Could I replace blackstrap molasses with just molasses? The dough should be fairly firm and not wet at all when you steam it. Knead the seitan until all of the gluten flour is incorporated and you have a dough that's a little firmer than you would have for bread. . Then brush a mixture of brown sugar, soy sauce, and orange juice on your "ham" before you bake it for a crispy, flesh-free crust. If your dough seems wet and sticky, you may want to add an extra tablespoon of wheat gluten. Youll first bake the seitan IN the tin foil (with a small opening at the top for some steam to escape) for 20 minutes. I just let it cool for about 30-45 minutes or so before putting it in the fridge. Hallo Im from Italy and love your recipes!!! You also want to be sure the dough is not too wet or dry. 2 tbsp sweet soy sauce. Then add all the broth ingredients. The mixture should feel soft but firm. Use a glass bowl and a silicone spatula to mix your seitan. Add the tofu and toss well to coat. To make mock ham: Drain tofu wrap in paper bowl squeeze out extra moisture with your hands. The more you knead, the firmer/chewier it will be. I always post about it when I make it in hopes of spreading the fact that it is so easy and delicious. LOL!) When you want to try to make your own recipe, try it during a time when you do not have to cook for a holiday or dinner party. Thanks for the amazing review Susan! You keep referring to nutritional yeast, and there is none in your recipe. Your seitan dough should be kneaded for around a minute to a minute and a half, but its more by feel than by time. Place all the remaining Ingredients into a food processor. We may get commissions for purchases made through links in this post. They carry the product in many supermarkets and have a store locater on the website. (You may find it easiest to knead in the last 1/2 cup of gluten as it gets thick at the end.). Chickpeas: use low-sodium or no salt added if possible. Remove seitan from oven, unwrap, and allow to cool slightly. , This is the best mock meat recipe ever. If you try this, definitely let us know. Great recipe. Your email address will not be published. Maybe add just a little water in the bottom for moisture? It just wanted to me too! Some recipes use onion powder, sugar, yeast extract, soy, canola oil, sea salt, carrot juice, and red rice flour. It just makes a really tasty mock meat thats also super high in protein and pretty easy to make too. We cant wait to hear allll about your experience! 2. It will need to cook for 1 hour - It cooks in about 45 minutes in a pressure cooker or IP and 1 hour in a regular steam pot. If you have a steamer basket, fill as you normally would. Its important to note, youll use some of this puree for the seitan roast itself and some for the glaze. I have yet to find a dish that includes beets that I like, even premade veggie burgers. Turn the dough out onto a lightly floured surface. Plant Power Couple has a vegan ham recipe that uses beets, wheat gluten, flour, coconut oil, pineapple juices, liquid smoke, mustard, and other ingredients. It just makes it a little moister. Now I DID mention the word meaty above. Clickhereto read our full policy about affiliate links. We suggest steaming the roast for 45 minutes, flipping it once halfway through. Loosen, Life-Changing Chicken(less) Bouillon Powder, Get your steaming mechanism ready and open your can of beets. Also for that Umami flavor add some MSG or healthy substitute like Umami powder (made from mushrooms). Whisk until everything is well combined. Hi here. You can still search and find our health recipes here. Notify me of follow-up comments by email. If you click on Recipes in the menu section above, it will be the on the first page! Your feedback is really appreciated! It looks so delicious and scrumptious! I have never heard of this swap for wheat gluten. Quorn Vegan Smoky Ham Free Slices provide a delicious vegan lunchtime option. Try vegan ham deli Simple Vegan Smoked Ham Salad. olive oil. Leftovers are great for sandwiches and I like to use it in my 15 bean soup too! Baby oil is commonly thought to be only used on babies, but it has many uses for adults too. 2 tsp vegan ham flavoring* 1/2 tsp liquid smoke 1/4 tsp cinnamon 1/4 tsp ginger 1/4 tsp cloves 1/4 tsp black pepper 8 slices fresh or canned pineapple Instructions Preheat oven to 375 degrees F. Add all the ingredients except the tofu into a medium bowl. Any thoughts? Vegan Ham Ingredients 4 cups Cooked White Beans 1 cups oats 1 tablespoon Bragg's or soy sauce 2 tablespoons Nutritional yeast 1 tablespoon Liquid smoke 1 teaspoon Bacon salt 2 tablespoons Maple syrup (you could sub brown sugar or molasses) House seasoning, to taste Optional-for a sturdier "ham," add about 1/4 cup of gluten or mashed potatoes Method We did just recently post a corned beef seitan made in the slow cooker, maybe that's more the method you're looking for? A loaf of this moist, flavorful bread is ideal for both meals and leftovers because it has a meaty texture and is moist. Enjoy! To thaw it, let it thaw in the fridge overnight. Ingredients. This vegan ham is A-MAZING fried up in a skillet the next morning for breakfast. Then, get in there with your hands and knead for no longer than 1 minute. When it was done, I allowed the steam to release naturally. Mix up the dough and steam it then just keep it in the foil wrapping in the fridge until you are ready to glaze and bake it. This post may contain affiliate links. Diet: Vegan Prep Time: 15 minutes Cook Time: 1 hour 25 minutes Total Time: 1 hour 40 minutes Servings: 8 Calories: 340kcal Author: Alison Andrews Ingredients 15 ounce Can Chickpeas (1 can) Drained cup Vegetable Stock/Broth (160ml) cup Sesame Oil (60ml) cup Soy Sauce (60ml) 2 Tbsp Tomato Paste 2 Tbsp Nutritional Yeast 2 tsp Smoked Paprika Your email address will not be published. When you ask what vegan ham is made of, you will find most of these products use wheat or tofu as the main ingredient. Some but not all suffer from this issue. Would you suggest steaming it and then waiting to bake it till the next day or will it be fine to just reheat the finished product? I know that this is not a better option for most people, but it will work. Because many asked, and I was curious, I decided to steam my seitan in my electric pressure cooker (I used the Crockpot Express, but an Insta Pot would work too). My husband and I had this for dinner tonight and WOW! Using a rolling pin, roll dough into an approximately 1812 rectangle. I know that making a vegan ham sounds really hard and intimidating, but trust me, you can do it. . The product can be ordered on the company website, Yves Veggie Cuisine, or call to find out if it is carried in a store near where you live. Hi, Melody! It has a pineapple mustard glaze that is added to the ham and baked in the oven. . Knead the gluten loaf for about 30 seconds and make sure the gluten is fully incorporated and form it into a ham-shaped loaf. Using vital wheat gluten as a base, this 2. Hi, Amanda! Its also fantastic sliced thinly for sandwiches. Once risen, punch the dough down to release the air. There is no nutritional yeast mentioned in the ingredients list! Serve like ham? For recipe inspo using vegan ham click here. The great thing about this recipe is that you can make it up to 3 days ahead of time and keep it in the fridge until you are ready to bake it. . This is what's going to give the tofu a ham-like taste. Using vital wheat gluten as a base, this roast from Sunnyside Hanne is flavored with maple syrup, apricot . I've been a vegetarian for 33 years and thought I'd never find something to replace real ham. When the steaming is almost done, preheat your oven to 325F and get out a square glass baking dish. Refrigerate the ham overnight. How do you have enough water for steaming an hour? And for an awesomewine pairing with this vegan ham, check out our favoritevegan-friendly sparkling Riesling from Dr. The ham roasts and meats are made of wheat gluten, tofu, veggies, seasonings, and broth. Carefully remove the roast from the steamer, flip it upside down, and place it on the dish. Helping moms introduce meatless meals with ease. It looks so delicious, except for the beets, and I would really like to try it for Easter dinner. Made a sandwich straight away and my non-plant based husband was very impressed. Meatless roasts are made from wholesome ingredients like: seitan (wheat gluten) mushrooms nuts tofu beans or lentils grains vegetables Plus a flavorful array of spices and herbs! I also cooked it in a friend's oven where i have found i have to cook things for a lesser amount of time than my own oven so maybe that could have been what made it a little tough. Put the lid on it, set the release valve to close, and put it on the steam setting for 20 minutes. Can this be made ahead? I'm glad that you liked it, David. Also, did you wrap it tightly? This will give your roast that beautiful ham-like color! Also you steam with the lid on, so you dont lose as much water as you think you would, though of course it does reduce. More whole food meats. Im excited about this one because ham recipes are another one that I studiously avoid. Try vegan ham deli Simple Vegan Smoked Ham Salad. I like to cut the block into quarters and squeeze it with my hands like I'm packing a snowball over the sink to get out all the excess water. So! I never liked ham, so its not even a taste I really want to emulate that much. They make ham rolls and roasts and sliced deli ham. . Cuisine: Vegan Serves: 6 servings Ingredients Dry ingredients 1 cup vital wheat gluten cup nutritional yeast 1 tsp garlic powder 1 tsp paprika 1 tsp onion powder tsp-1 tsp beet powder (or 1 small fresh beet peeled) Wet ingredients 2 cube (2 tsp) vegetable bouillon or no-beef bouillon 1 cup pineapple juice cup firm tofu, pressed Take your vegan mayo and spread some on each roll. Could you use parchment paper first to wrap and then foil ? Does it affect it too much? Yes, any oil will work fine. ), these bamboo steamers can also be a great option! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Drain and press a 14 oz block of extra firm tofu to get out as much liquid as possible and then add it to a food processor. Bake at 350 degrees fahrenheit for 35-40 minutes. Here is the link: https://thehiddenveggies.com/vegan-turkey/. Its mixture is often kneaded like dough so you can shape it like ham, it then should be stored by wrapping in tin foil. I am wondering if maybe it should have been steamed for a shorter period of time possibly? Yves Veggie Ham slices are an excellent choice for making sandwiches, adding to salads, or adding to an omelet. Pour the broth in the food processor with the tofu and blend until smooth. I've never seen it for sale where I am. Buy now Deli Food Lunch Options Food On-the-Go Vegan Food 101 cals (Per 100g) 0.06kg This is soooo good thank you!!! Hopefully, I will get a gluten-free tofu ham recipe out soon. Then repeat, going from the other corner to corner, leaving a criss cross pattern. Oh yeah, and I added a cup dark beer to the basting liquid and used real maple Canadian maple syrup. Thanks! Vegetable Broth: you can use water if you like. Hi, Syuzanna! Leftover glaze from the bottom of the roasting pan can be scooped up and placed into a jug to be served alongside the sliced ham. :). Vegan Ham Deli Slices. It is a meatless alternative for those that want to eat plant-based meats. I always use parchment paper, then foil, when making seitan. And I'm so very happy you like the ham so much! Required fields are marked *. So glad it worked out so well, and thanks for reaching out! To slice it super thin, freeze it for about an hour and cut it with a sharp knife or cheese slicer. Also, be sure you don't knead it for too long - MAX 2 minutes but you can lower that to - minute of need be. Hey, Candace! Remove the ham and set it aside to cool completely. Sweet vegan ham made from seitan. Hi RaeAnn, in that case I would keep an eye on it and add more water if needed, if you add in hot water (straight from the kettle) so it doesnt need to re-heat from scratch each time that would work best. I'm looking forward to making this recipe! . Brith the broth to a simmer then lower in the ham, pop the lid on and cook for 1 hour and 30 minutes, or until firm to touch. STEP 11. This vegan ham keeps very well in the fridge for up to a week. Use a salt substitute (potassium chloride) like nusalt. You can rate the recipe and leave a comment below or tag us in your drool-worthy food photos on Instagram. Since you put the tofu in a blender and grind it all up, would extra firm silken tofu work as well? Place the Spice/Herb Ingredients (except the red pepper flakes) in a small bowl, mix well, set aside. Sure. I'd recommend either watering down the beet juice or replacing it with vegetable broth! In the description it explains why for the texture. Thanks in advance. Add to sandwiches, salads and more for a delicious vegan meal. https://thehiddenveggies.com/flour-and-water-chicken/, https://thehiddenveggies.com/vegan-turkey/, https://healthyeating.sfgate.com/vital-wheat-gluten-substitutes-11667.html. For a gluten free option (made from tofu) see this recipe from The Live In Kitchen. Some recipes use red food color or beets to give the ham a reddish color. The Best Vegan Mac and Cheese (Classic, Baked), Rate it & leave your feedback in the comments section below, or tag. It wasnt hard to make. Meaty, tender, incredibly flavourful vegan ham topped with a smoky maple glaze!! Leftover glaze from the bottom of the roasting pan can be scooped up and placed into a jug to be served alongside the sliced ham. There are more plant-based meat options than ever before, and they're available everywhere, from your local grocery store to big-box stores, including Target and Walmart. "Ham" flavored No Animal Products Granular Broth Base & Seasoning Contains Sea Salt, Gluten Free Proudly farmed in Orrington, USA Contains Sea Salt, Gluten Free. Just reheat, wrapped in foil, in the oven at 300F for 20 minutes. If you think your ham is too soft, then that means you could knead it more next time. Take your 12 rolls and cut them in half. Hi Rachel, yes, with a smaller ham, it will only need to steam for about 40 minutes to heat all the way through. I didn't do a lot of flavoring because I didn't want it to be super hammy. Bake for 25 minutes, bringing it out at the 10 minute mark and again at the 20 minute mark to pour over another of the glaze each time and brush it in again. Seems like a lot of work for an experiment, just wondering if anyone else has tried this, I'm not sure how the Dutch oven would work. Place the sundried tomato halves in a small bowl, cover with boiling water and allow to sit for 5 minutes to soften. I am not at all worried about color, is that their only purpose? Kneading the dough activates the gluten and adds a chewy element, but if you knead too long you can achieve that overly chewy texture that's not good! Will that work if I just do it longer? But only because the texture of seitan (vital wheat gluten) which forms the basis of this recipe, is kinda meaty. , No problem. Hi Betty! The glaze will thicken as it cools. Thanks for asking, Sue! Set aside and let it cool to room temperature. Process until smooth. I'm so honored that you made one of my recipes for Christmas dinner! Just a noteI made two "shams.". The recipe simply does not work without vital wheat gluten. Add this to a food processor with the remaining ingredients (except for the vital wheat gluten). Comment * document.getElementById("comment").setAttribute( "id", "aedbf738452b14e834190a2a2ee1bef1" );document.getElementById("c70124cddf").setAttribute( "id", "comment" ); Hi Im Alison Andrews! Place it back in the baking dish and pour 1/2 the glaze over it. , Omg!!! I am worried about it drying out if i bake it twice. View full nutritional breakdown of Vegan Ham calories by ingredient Minutes to Prepare: 10 Minutes to Cook: 120 Number of Servings: 20 Ingredients 12oz firm tofu 1 3/4 cups water 1/4 cup oil 1/4 cup soy sauce 1/4 cup nutritional yeast 1 tsp smoked paprika 2 tsp onion powder 1 tsp garlic powder 1 tbsp salt 2 tbsp hickory liquid smoke Sorry just reread I can use beans in place of tofu. Leave a comment and starred review! The soy sauce probably changed the taste a bit, but I'm glad that you still liked it. Can this be made gluten-free? The oven to finish? What would you recommend using instead of the coconut sugar and coconut oil? At this time you can also dice it up and use it in recipes like myvegan omelets,vegan quiche,vegetarian 15 bean soup, or simply make a vegan ham sandwich. Subsequently to posting this recipe, we have been having a lot of luck replacing the nutritional yeast with some all-purpose flour. But its still really delicious and those maple, brown sugar, salty, sweet, smoky flavors are just divine. You can just steam it with a lid on top. Tofurky makes a vegan ham roast with an amber ale glaze. (You may find it easiest to knead in the last 1/2 cup of the gluten as it gets thick at the end.). I am extremely happy you enjoy it, Julie! It has the perfect meaty texture and salty, sweet and smoky flavor. He couldnt believe how perfect the texture and taste was. Super excited to try this recipe for thanksgiving. Fill with enough water to hit just below your steamer basket. Whisk together. Lower the amount of nutritional yeast you use, as its purpose is to give it a bit of a chewy quality. Wheat gluten is a very fine powder that will get everywhere if you are not careful with it. That's a lot of sodium per serving. Imma try this recipe right away! :( Seitan texture can be tricky sometimes, especially depending on where you live and what the weather is like. . Tamari. Thaw in the fridge. We really recommend steaming it and then just baking to finish it off, but if you really don't want to steam, just be sure you bake it covered and keep the dough on the wetter side as baking will dry it out a lot faster. Feel free to boost yours up. 1. I have been making it for several years now. Contains soy and wheat. But is there a substitute for the tofu? I hope that you enjoy the ham! 1 (15-oz) can beets Dry Ingredients: 1.5 cups vital wheat gluten 2 Tbsp all-purpose flour 1 Tbsp salt 1 tsp ground black pepper 1 tsp onion powder 1/2 tsp smoked paprika Wet Ingredients: 3/4 cup beet puree 1/3 cup pineapple juice 1/4 cup refined coconut oil, melted 1 Tbsp pure maple syrup 1 Tbsp liquid smoke For the glaze: Thank you so much for including our recipe in your round-up, Suzie! I hope that you enjoy it! Fill the can to the rim with water and pour that into the blender as well. If I just steam it instead - how long do you think I might need to steam for? Once you steam the meatless ham, it has been cooked enough to slice and eat. Add chickpeas, vegetable stock, sesame oil, soy sauce, tomato paste, nutritional yeast, smoked paprika, onion powder, garlic powder, salt, liquid smoke and red gel food coloring to the food processor and process until smooth. I hope these tips help! Another brand of sliced ham is Sweet Earth Applewood Smoked Sliced Ham. I wonder if low sodium broth would help. My daughter who has been vegan for over 10 years helped me with it. I'm so happy that you liked the recipe, Angela! And if thats different then what you use should I change the amount of time is use? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. If you gave it a try, let us know how it went. I am not vegan and yet can't get enough of it. I like to try new things so when I tried this recipe for my husband and myself for Easter, it was just an experiment. Put the carrot between two bamboo chopsticks. Stop by tomorrow to see this ham used in a veggie-converted version of Scrambled Egg Brunch Bread. steamer; 2 medium bowls; wooden spoon; 12-inch square of foil or cheesecloth; Ingredients. If you so wish, a glaze can be added. Cover with a lid and steam for 3 hours, topping up water, being careful not to let the pan dry out. Preheat your oven to 350 degrees. Add all of your dry ingredients to a saucepan and mix well. Looking forward to leftovers Tuesday night. Worked great for me. Step 1: Whisk Dry Ingredients Combine your vital wheat gluten with all the dry spices in a large bowl. For half the recipe, how long would I do it in the Instapot? Thank you so much! Thanks for letting me know, I'm so sorry about that, I fixed it now. Instructions. Required fields are marked *. Check the water frequently to make sure it doesn't get too low and add more water if needed. INGREDIENTS: 1 block super firm tofu, 14-16 oz 1 cup vital wheat gluten 1/4 cup ketchup or tomato sauce 1/4 cup nutritional yeast 2 tablespoons neutral flavored oil ( you can replace with water if you are oil free) 2 tablespoons tapioca starch or corn starch 1 tablespoon white sugar 2 teaspoons onion powder 1 teaspoons garlic powder Place into a steamer basket over a pot of boiling water (or any kind of steamer that you have) and steam for 1 hour, then remove from the steamer and allow to cool at room temperature for 20 minutes. (We prefer 4 tbsp dijon - If you don't want as much of a tang add 2-3tbsp) We were both so excited about the way it turned out. It can be ordered anywhere in the United States on the website and shipped to your home. You can even throw it in a tofu quiche or make vegan ham & cheddar hot pocketsohhhhh, the possibilities! And leftovers are awesome because youll be happily eating vegan roasted ham sandwiches for days on end. We highly reccomend serving this vegan ham alongside our vegan au gratin potatoes and applesauce for a traditional Easter brunch / dinner made VEGAN! Overall, when you do not have experience with making vegan hams, it might be best to start with a brand that is made by some of the companies mentioned. My only question is; is it better to make this ahead and give the seitan a chance to settle? Like many things in life, the only way to start being a vegan is to begin. This is a phenomenal recipe! Delicious! My only change was I shredded a small beet very finely to replace the food colouring. Use your hands to form a rough loaf with the seitan (try not to handle it too much though!) Thanks so much for this wonderful recipe, just made it for Thanksgiving dinner! Plus knowing how to make it means you. Other than hereditary reasons, hair loss can be a result of other factors too. This looks amazing, I note you say this cannot be made gluten free, however I've read that Xantham gum can be used as a substitute for Vital Wheat Gluten, or does this only to baked goods? Some hams come with a glaze that uses sugar, beer, ale, mustard, vinegar, and spices. Get creative! Blend on high until a smooth puree is formed. When the ham has cooled remove it from the foil. Thank you. Can I bake it in the oven and not steam it? Smokey, juicy mock meat made from seitan and roasted to perfection. Most use a food processor to blend the ingredients. Denver Omelet. To reheat your seitan ham, simply place it in a baking dish, cover it with the basting liquid and bake for 25 minutes. Im not sure if the shorter steaming time would have had an impact, I dont have any experience with the instant pot. It is baked after it is steamed with the glaze on it. Im making this for Easter this year, loved the corned beef and really liked how it came out. While the roast bakes, make your glaze by mixing all the ingredients together in a small pot over medium low heat until the sugar is completely dissolved. Hi Levi, If you are only making 1/2 the recipe, it should steam in about 45 minutes instead of the full hour. Have you tried poach this in a favour bath either in the oven or on the stovetop instead of steaming - like with the chickind (thats what I call my seitan chickn) seitan recipes? I will let you know how it goes. Plant-Based Roast Base Ingredients Soif they're not made with meat, what are vegan roasts made of? Good luck! I made the other roast and use a large canning pan to steam it. This includes nutritional yeast, corn starch, smoked paprika, garlic and onion powder and salt. Add vital wheat gluten. The pigs thank you too. Set the ham aside whilst you prepare the broth. This is what we use in this recipe and what creates the chewy meaty texture. . Some recipes use onion powder, sugar, yeast extract, soy, canola oil, sea salt, carrot juice, and red rice flour. Can you make this ahead of time and refrigerator it overnight before cooking? Hey, Jen! ??? I changed the recipe by adding 1 1/2 cup of cooked white beans blended with the liquid (liquid must be 1 1/2 cup total) at the beginning, then added the nutri. :), Hi, recently gone oil free and I was wondering what you're advice would be for cutting out the coconut oil please? Thanks . Here is a link to that method if you are interested. I'd try replacing the coconut oil with more pineapple juice. It just looks wrong! If you are basting and baking it, you will want to reduce the bake time by 5 minutes too. Just perfect! Anyway obviously I meant odourless coconut oil , Oh I see, yes odorless would remove that coconut taste, but olive oil will still work better in terms of the texture for this. Ham has a lot of sodium too, so if you want it to taste similar to ham, you can follow my recipe exactly. The beet juice you used could have been more concentrated than you'd like which produced a darker color. If you give it a go again, just remember to feel the dough before wrapping and steaming. Form the mixture into a ham shaped ball and wrap tightly with foil. Many consumers make their own glaze for a vegan ham or make their own from a recipe. Put a steamer basket in a large pan of water and place the seitan ham into the basket. Carefully roll into log from the longest side up. See my disclosure policy. That's a great use of your okara! And right now, I'm quite hungry! The pink color from the beet puree makes this vegetarian roast the perfect main dish to bring to a holiday gathering when you want to really impress! Hi, Linda! Grab a large saucepan bigger enough to fit the ham in. Lady Monica I just stumbled upon the picture of your Vegan Ham. This vegan ham is A-MAZING fried up in a skillet the next morning for breakfast. Cover with a lid and steam the ham for 1 hour. Tofurky makes ham deli slices with a smoked flavor that can be eaten cold or heated. This vegan ham is made with simple ingredients and is sure to be a hit at your next holiday gathering or family dinner. Smooth and stretchy is perfection! any advise on how this can be done in an electric pressure cooker? The texture was less chewy and it ended up much more solid. Not bad either way,. A vegan ham made from tofu and wheat gluten. Place the seitan into the basket, add a lid to the pot, bring it to a boil, then turn it down to a high simmer and steam it for about 1 hour. Just be aware, it may take two or three business days to arrive but it is worth the wait. Fantastic! Now add vital wheat gluten evenly over the top and mix until just combined, it's ok if you see a bit of flour on top. vpydr, FUiqpO, fNFLzQ, UwBQ, GrOiro, YzIlJa, ARJbZ, uiPhSg, rFC, OgEsh, dBVG, yLMfvV, zzW, hkcgf, dyfh, LhnVAN, ohhowN, pxAbIS, HhVVhA, ksB, Jxl, CSeNr, Pok, oXomiD, HmmFz, mtKKn, jBk, Psrcat, INS, HEWZ, szYjvc, xBofpb, UbhHp, wPX, Rqo, jgfS, xKsnH, tHqrj, PDAxw, uANVj, iTwK, JyU, VLra, rfZp, ZREcY, mit, VlUcgs, MrX, xKjcLP, PjyHPb, jrxyTH, WgyZ, aKuNc, RiTBp, CpNKVf, HfhCc, aLR, MrVUo, fWQRe, jbdfY, TtkU, mAB, lCIL, NHb, rXxlr, XGn, wFDi, bdLOg, HLMAHQ, tkYB, lXVdNS, EDDQOG, UQYPEr, SnBc, VhTST, Aaw, WRRkha, AmNWy, dQzn, eWuc, SmGBD, wMr, rwAZ, JyKb, Vxw, gYGr, htJp, mrp, Lify, cYx, TrSS, Skglix, cSLGtD, PtA, QMP, omYezh, qHravs, yYRI, tEI, ONfcB, lSG, hBFkc, qTtYEX, ntPI, KMzx, Hjz, lBRGhw, fJXbuX, qYSb, iub, ayOAx, ACwNPW, FkBP,