Its got a great flavor of not only typical BBQ seasonings but also onion, garlic, and vene a little cayenne for some heat. 1. Take off the heat and rest for 10 minutes before serving. Forsummerandspringflavors: beech, cherry, pecan, and alder. Weve previously done our famous beer can chicken, spatchcoked chicken, and even some simple smoked chicken leg quarters. How to Smoke a Whole Chicken on a Pit Boss Pellet Grill (8 Simple Steps). Trussing the chicken will not only prevent the apples from falling out of the cavity. Rinse cornish hens under cold water. Youll want to monitor the internal temperature of both the chicken breast AND chicken thigh for doneness. Another option is to choose the wood you wish, depending upon what season it is. Once the chicken reaches an internal temperature of 145 degrees then crank your pellet smoker up to 350 degrees.7. Place the tray back into the fridge. Slice and serve.Be sure to like, share, and subscribe to my channel for more recipes. There are plenty of options out there that you can serve with your chicken. This means that a 4 pound chicken will Meat 59 Show detail Preview View more 2 days ago tfrecipes.com Show details . Connectivity Suite: Monitor your cook from a phone or tablet over Bluetooth. When the internal temperature of the breasts has reached 165F, and the internal temperature of the thighs hits 175F, carefully remove the chickens from the Pit Boss. To make sure it is fully smoked, the leg and chicken thigh should easily twist and almost come off. This pellet grill spatchcock chicken recipe is a favourite way to make a whole chicken, filling it with smokey flavour, crispy skin, and is just a great excuse to get outside and fire up your Traeger, Pitboss, or other favourite grill. Add seasoning and toss until all the wings are covered in seasoning. . This means the fire rod has fully heated up to burn the pellets more cleanly. Pro Tip: DO NOT use cooking oil to help additional rub adhere to the chicken skin. The next day the skin should look kind of powdery and very dry. Storing them as such, will give them a much longer life and retain their flavor. 3. We have previously covered how to season a Pit Boss, how to start a Pit Boss, as well as how to troubleshoot the smoke level of your pellet grill. If you want something a little richer, check out our Sticky Smoked Sweet Potatoes to cook and serve alongside your Pit Boss smoked whole chicken. Youll notice that I inserted the probe deep into the breast, without touching any of the bones. For fun, you can choose your woods seasonally, using beech and cherry in spring and summer and pecan and apple into the fall and winter. Turn the temperature 275-300 degrees to get a nice crispier skin that is easier to bit through. Wash the chicken thoroughly in water and then place it on top of the cutting board with paper towels. These steps will work for any pellet grill. Then it's ready to pull off the grill and let it rest. Shop for wood pellet grills, smokers, and griddles. If you dont want an apple-flavored, use your favorite seasoning and skip the apples. Set your Pit Boss to 300F to smoke a whole chicken. Pit Boss Heavy Duty 50 mL Stainless Steel Meat Marinade Injector is ideal for briskets, roasts, chickens, turkeys, and more. Set up smoker for 275F using wood chips of choice. Smoke the chicken, skin side down until the chicken is lightly browned and the skin releases from the grate without ripping, about 6-8 minutes. Place one hook through the center of the thickest end of each breast (about 2-3 inches from the end) and through the upper portion of the ribs. 4. The rotisserie is good for getting an even good on your chicken. Place it on the Pit Boss pellet grill and monitor the temperature. This can take about 2-4 hours in total, but ultimately depends on when the internal temperature of the meat reaches 165F (75C). Place the chicken, breast side up, in the center of the preheated grill or smoker. Recipe Video Your email address will not be published. Place the temperature probe in the thigh area making sure to avoid the bone. Learn how to smoke a whole chicken using a Pit Boss pellet grill, and why it is one of easiest, and tastiest, ways to smoke a whole chicken! Once the Pit boss begins to produce thick white smoke, let it run for about 5-7 minutes until the smoke turns more of a clearish blue color. But below is a brief overview of how a Pit Boss pellet grill works and how to start it up properly to prepare to smoke your food. Once the Pit boss begins to produce thick white smoke, let it run for about 5-7 minutes until the smoke turns more of a clearish blue color. Follow the basic process below for smoking your chicken. Trim the chicken by cutting away excess fat or skin from the corners. The more oil you apply, the less the skin will crisp up when it cooks. Times & Temperatures Smoking the whole chicken takes 225F (107C) and takes about 45 minutes per pound of meat. Roughly speaking, it takes about 3-5 hours to smoke a whole chicken, or approximately 45 minutes per pound at 250 degrees F. How do you get crispy smoke on a whole chicken? Required fields are marked *. If you want just a plain cooked chicken, then dont add the apples, and youll have a whole smoked chicken! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-large-mobile-banner-1','ezslot_3',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0');So lets jump in! First, remove the thighs from the bird, then you can cut off the breast and the wings. Place brining container with cornish hens into fridge for 1.5 hours. tallbm SmokinVOLfan Smoking Guru OTBS Member Feb 27, 2018 5,955 5,013 Knoxville, TN Jun 3, 2019 #8 Those are some good looking yard birds! (thats what I did). Resting Period 2022-01-01 Preheat the smoker to 275 and place large wood chunks inside the Pit Boss smoker. Trim any excess pieces on the edges of the cavities. Remove the neck, heart, liver, and other gunk from the cavity with your hand. Remove any items stuffed in the cavities or giblet bags. Then it's ready to pull off the grill and let it rest. My personal favorite is the Competition blend and hickory wood pellets. Pat, it dry with paper towels before seasoning. smoking a turkey on the grill. You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. This will take about 10-15 minutes to preheat the grill. SmokerGrillGirl.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites If you don't pat dry, the olive oil and dry rub will have a hard time sticking. Get some kitchen shears or a meat knife. Instead, coat the skin with salt and black pepper and a bit of apple juice or chicken stock. Clean and rinse the chicken in cold water. Pat the entire chicken dry with paper towels.2. How to Smoke a Whole Chicken on a Pit Boss Pellet Grill, Includes 1 pound bag of each flavor Apple, Hickory, Mesquite, Cherry, Pecan and Jack DanielsIncludes 1 pound bag of each flavor Apple, Hickory, Mesquite, Cherry, Pecan and Jack Daniels. 5. Mesquiteis a great option if youd like a particularly intense smoky flavor to your chicken. While Traditional BBQ is cooked low and slow in the 225-250F range, you will never get crispy skin on smoked whole chicken cooking at this temperature on your Pit Boss. Our grills help you craft BBQ recipes to perfection. Put the chicken directly onto the bottom rack of the Memphis Pellet Grill. My Pit Boss has a Flame Broiler, Do I Need To Worry About Temperature? Hang the chicken halves from the rods in the Pit Barrel, leaving space between each, and secure the lid. Smoking one 4-pound chicken will take about 3 hours or 45 minutes per pound. Depending on the size of the chicken the cooking time will vary. Mesquite and hickory will give a very aggressive smoke flavor. Weatherproof, airtight lid protects pellets from the elements, keeping them fresh and dry, Wire-mesh filter separates wood dust from the pellets for a clean burn, Heavy-duty plastic scoop to easily transfer pellets, 2.0 inches large auto-rotating backlit display: Meat thermometers for grilling has a 180 auto-rotating backlit display, making this kitchen thermometer perfect for left-hand users and allows you to use it in low light conditions. How Long Can Leave Smoked Chicken in The Fridge. 5.0 2. When the internal temperature of the breast reads 165F and the thighs hit 175F your whole smoked chicken is ready to eat. Pat the chicken dry with a damp paper towel. Pit Boss Whole Chicken Recipes . if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-box-4','ezslot_6',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');There should not be too much trimming to do but it doesnt hurt to clean the chickens up a bit before you start seasoning and cooking on the beer can chicken roasters. This means the fire rod has fully heated up to burn the pellets more cleanly. The pellet grill automatically controls the flow of pellets depending on your temperature setting so that you maintain an even temperature throughout the entire cook. Mix until it is fully combined. Place the chicken on a plate or platter. Chicken breasts will cook faster at higher temperatures, but they may dry out more quickly as well. 3. Fill an aluminum pan with water pan if you want to add extra moisture, and place it on the far left side of the Pit Boss pellet grill. Any suggestions on how to improve skin texture? Cook chicken breast side up for the entire cook. Rub the entire chicken with olive oil and coat it completely with your favorite applewood seasoning. Store up to 20 pounds of hardwood pellets in the heavy-duty plastic pellet bucket. This website is for informational purposes only, we are not nutritionists. Well be here when you get back!***. Place chicken breast-side down, with the legs towards you. Have a look at the wood options below to find which one works for you. And now it's time to get cooking! Take one apple of choice. The resting period is essential to allow the moisture to be re-absorbed and helps keep the meat tender and juicy. Smoked a whole chicken in PBV4PS2 and while the chicken meat came out delicious the skin was tough and chewy. Increase Temperature of Grill: Then, after one hour, increase temperature of the smoker to 350 - 375 degrees, and leave until the internal temperature of the thickest part of the bird reads 160 - 165 degrees (this is going to . If youre looking for some rub inspiration, look no further. Then rub the chicken with dry rub liberally. When a Whole Chicken is Done Smoking on a Pit Boss? Make sure you have a good meat thermometer to monitor the internal temperature. Allowing Your Chicken to Rest and Carving It. I love it grilling, smoking, and getting out in the yard with the kids! This is entirely up to you and your personal preference. Not to mention, if you find whole chickens on sale, your dinner wont cost a lot! The pellet grill automatically controls the flow of pellets depending on your temperature setting so that you maintain an even temperature throughout the entire cook. Use an apple-flavored seasoning to produce a great apple smoked flavor. Trim any excess pieces of skin or fat off of the chickens. Smoker Grill Girl is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The cook time will vary depending on the chickens size, grill temperature, and other factors. 2 weeks ago tfrecipes.com Show details . So for that reason we love smoking chicken around here. 1. You can also watch this step-by-step video that will show you the exact process I used to cook a whole chicken on the Pit Boss pellet grill. We like this wire rack and baking sheet combo because you want maximum airflow around every side of the whole chicken. Here's the Whole Smoked Chicken brine recipe I used: Bring 2 quarts of water to a boil in a large pot Add 1 cup of brown sugar to the boiling water As soon as the sugar dissolves add 1 cup of Killer Hog's The BBQ Rub. If you grill a whole chicken that isnt trussed, the hot air will dry out the breasts before the legs and thighs are cooked properly. A generous rub in sweet 'n tangy Pit Boss Tennessee Apple Butter combined with the fruity smoke of Applewood pellets creates a mouthwateringly crispy and flavorful skin . Smoke for one hour at 225 - 250 degrees. Pit Boss Recipe Collection. Next, remove the chicken from the package. I inserted the probe through the front of the chicken breast. Clean, rinse, and pat dry the whole chickens well with paper towels. Fill your hopper with pellets as described above. For an alternative wood, we recommend tryingbeechorpecanwith your chicken. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-medrectangle-4','ezslot_4',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0'); Take some time to clean, rinse and dry your whole chicken(s) with paper towels after removing them from the packaging. Grill on high heat for 30 minutes, and then turn the temp down to 325 for the remaining time. Use a Salt Rub 1-2 Days Before Smoking Spatchcock the chicken. Meat Smoking for Beginners (Start Your Meat Smoking Journey Here), How To Get Crispy Skin On Your Smoked Chicken. Smoked Cornish Hens - Learn to Smoke Meat with Jeff Phillips trend www.smoking-meat.com Step 2:Brine the Birds. Pit Boss Pit Boss Marinade Injector. Pellets do not last forever, but will definitely last a LOT longer if stored indoors in a quality airtight container. Smoked chicken is great on its own, or you can pair it with our maple bourbon smoked pineapple for a Hawaiian theme. Take an aluminum foil sheet and wrap the seasoned brisket with the foil. 2. Before cooking, prepare the potatoes and carrots by seasoning with Olive Oil, Salt, and Pepper. Make sure you have some grilling gloves to prevent any injuries. It means the salt has penetrated into the meat where you want it to be and has taken all the moisture with it. Before you start seasoning the chicken, you want to preheat the grill. Otherwise, you can spot check later with an instant read thermometer. . if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-medrectangle-3','ezslot_2',159,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-3-0'); For all the fanfare in the BBQ world surrounding brisket, pulled pork,and ribs, we find that a perfectly smoked chicken often Wows folks more than anything. 7. Pellet Grill Mac and Cheese. Season: dry wings with a paper towel and place them into a mixing bowl. Step 2. To ensure your wood pellets last, make sure you store them indoors. . Make sure sauce is room temperature. 1. prep: cut and remove the spines of the chickens cut the underside of the breast bone, so the chicken can sit flat generously apply vegetable oil with basting brush sprinkle your favourite dry rub. Cook chicken breast side up for the entire cook. 12 Chicken Drumsticks per Wire Rack. Resting Period Let it smoke until the internal temp of the breast is 165F and the thighs are 175F (about 2.5 hours of cooking time). It also helps everything cook evenly, ensuring that the wings and legs dont burn. Coming up with a side dish is left up to you! Also, avoid using BBQ rubs with lots and lots of sugar if you are going to cook any higher than 300-325F because the sugar can burn and carbonize. Smoking a chicken on a Pit Boss Pellet Grill is lots of fun and comes with some great results. You can read more on our About Us page. We stuffed a whole granny apple into the cavity of the chicken. Salted the bird first then used Stubb's chicken rub, which is pretty good and sweet flavoured. Your selection ultimately depends upon what sort of flavor youd like. If you only used Salt and Pepper to Dry Brine, mix the. Replace it and make sure it is secured in place with the clips on either side. Cooking a whole chicken at 225F on the Pit Boss will take roughly 45 minutes per pound of meat. Pork Butt Fat Side Up or Down When Smoking On a Pellet Grill. Turned out pretty good, would have liked a bit more smoke flavour but i did it straight after the initial burn in so it didn't get the startup smoke. So instead of smoking for the entire time, we smoke for the first hour and then roast the chicken to our desired finish temperature. Put the chicken breast side up on the preheated pellet grill. You can even eat the cooked apples if you want. This is all the moisture you need to get the salt and rub to adhere. After a wood thats a little less intense? Email: charlie@simplymeatsmoking.com. It can take as long as six hours to smoke a chicken at 225F until it's safe to eat which is an awfully long time to wait. Once the Pit Boss has come up to 350F, drop the temperature on the control panel to 325 and clean the grill grates with a good grill brush and close the lid. Put your whole chicken in the cooking chamber with the breasts pointed up legs pointed to the right (the hotter side) and let the Pit Boss do its thing! Unwrap the chicken and place in a prepared smoker. We used a granny smith apple. Wash the chicken thoroughly and pat dry with a paper towel. Remove any giblet bags or other items stuffed into the cavities. Choosing Your Chicken Wings Your first order of business is ensuring that you have the right chicken wings for this dish. *This page contains affiliate links to products I recommend. If youre more of an instructional person who loves to read, follow the step-by-step instructions below. Take an aluminum foil sheet and wrap the seasoned brisket with the foil. barbecue chicken, BBQ Chicken, BBQ Smoked Chicken, Dry Brine, pellet grill, Pellet Grill Chicken, Pit Boss Chicken, Pit Boss Smoked Chicken, Pit Boss Whole Chicken, Smoked Chicken, smoked whole chicken. Flip the chicken over, combine the oil and seasonings, and rub all over the chicken on both sides. 2. Flatten the breastbone with the heel of your hand so that the meat is all one thickness. Ingredients. Thats it, and the grill does all the work. Want the ultimate smoked whole chicken recipe? Spatchcock chicken by placing the breast down on a work surface. Be sure to add the rub underneath the skin as well. Follow these basic steps for preparing your chicken. Plus, it is accessible for both seasoned smokers and those who are new to the Pit Boss world. To monitor the chicken, all you need to do is open the app and monitor it from the comfort of your couch. Now adjust the temperature to where you need it to cook your food. Take out when the internal temperature reaches 175 degrees F. You can remove it from the bottom and dump or vacuum it out and then put back and clip into place. Remove the chicken from the packaging. You can also freeze them for up to 6 months by removing the chicken carcass and sealing the meat in a Ziplock bag. 4. Step 5: Monitor the meat's temperature While smoker/grill is getting up to temp cover your wings in prefered sauce. 2 Sensors, 1 Probe: Dual temperature sensors can monitor internal meat temperature up to 212F and ambient / external temperature up to 527F simultaneously. Rotate occasionally for even cooking. Preheat the smoker to 250 degrees F. Make sure you top up the pellet grill with wood pellets. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-banner-1','ezslot_7',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');Trust us. How Long to Cook Chicken on Pit Boss Grills. Preheat the Pit Boss to 300F. Take the chickens out of the refrigerator and wipe off any excess salt still remaining on the outside with a damp paper towel. DO NOT use cooking oil to adhere or skin will not get crispy. The Pit Boss pellet grill automatically feeds these small wood pellets via an auger mechanism to a fire pot where they are burned up, providing both heat and smokey flavor. Were going to start from the top with this chicken recipe. 520K subscribers in the smoking community. Fill up your grill with your preferred wood pellets, preheat the grill, wash the chicken season, and truss the chicken. . Put the chicken breast side up on the preheated pellet grill. Make sure the fire pot is cleaned out from the last cook and not full of ashes. There are several ways to prepare chicken on the Pit Boss. If youre after anaggressive smoke flavorgo try these woods. It comes complete with step by step instructions, a dry brine, and tips on how to get a crispy skin on the whole chicken. Prime rib, corned beef brisket, beer can chicken, rub chicken wings, baby back ribs. Put the chicken in the bag and squeeze out as much air as possible before sealing. Keep the lid closed as much as possible, and use the temperature probes to tell you when the chicken is done. The family also love to test all my recipes (especially my EXTRA CRISPY pulled pork, smoky pork loin, and ANY SEAFOOD I grill). Instructions. 4. Mix together the 4 Tbsp Kosher salt and 1 Tbsp pepper, or use your favorite BBQ rub, and sprinkle generously over the tops and bottoms of each chicken. As you apply the rub the skin will start to get more wet as the salt in the rub pulls the moisture up to the surface. how to cook a whole chicken on a pellet grill, How to Cook Chicken Breast On The Pit Boss, How to Cook A Beer Can Chicken on a Pit Boss, How to Cook Chicken Wings On A Pit Boss Pellet Grill, Should You Brine A Whole Chicken Before Smoking, How to Cook A Turkey Breast On A Pit Boss Pellet Grill. Smoking A Turkey On The Grill. this Grilled Whole Chicken with Sausage & Apple Stuffing is packed with savory fall flavors. Also, wrap the drip tray in aluminum foil to limit cleanup needed later. Add the rub to the chicken, coating the entire chicken. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-1','ezslot_19',176,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0');Check out some of our other favorite recipes below that can all be easily modified for a Pit Boss if not done so already. Do NOT use oil to help the rub adhere. Even if youre new to pellet grilling, you can follow the steps below to cook an amazing chicken people will brag about. 1/2 cup kosher salt do not use table salt. If you used a rub or seasoning combination with NO sugar, feel free to bump the temperature to 350 or even 375F for extra crispy skin. However, the Pit Boss doesnt come with a rotisserie. They were very juicy with just right amount of smoke flavor. If you dont have a Pit Boss, check out this tutorial that will show you how to cook a whole chicken on a pellet grill, that works regardless of what type of grill you have. Im sharing my first experience of cooking one on my Pit Boss. Season the whole chicken all over by adding the olive oil and bbq rub seasoning, massaging the seasoning into the skin along the way. Seasoned with a lemon pepper garlic rub and Smoked at a low 200 for a little over an hour, then finished them off at 350 for another 30 minutes or so. That salty moisture that formed on the surface will work its way BACK into the meat to help flavor the interior of the chicken. 8. Once the probe is entered, you can close the lid and let the chicken cook. Tender, juicy chicken breasts cooked slowly with wood smoke. Make sure you have a good meat thermometer to monitor the internal temperature. Pour brine over birds to cover. Oakis a lovely milder choice that still gives a sweet smoke flavor. It is extremely accurate and has an incredible 165 foot bluetooth range and works right with your smartphone so you dont need to carry a separate controller around with you like many other remote thermometers require. Preheat your Traeger, Pit Boss, or other pellet grill to 300F. ***Completely New to Using a Pellet Grill? Came out really good, never tried the brining before but I think it made a big difference. Try new recipes and learn about our 8-in-1 grill versatility. We take you step-by-step through preparing your whole chicken, setting up your Pit Boss for the cook, and smoking your chicken to perfection. Well, I just bought my first ever pellet smoker and Ill be sharing everything I learn about it. Make sure you have a good meat thermometer to monitor the internal temperature. Prepare the whole chicken. If thats not your thing, you can also go for a milder smoke flavor by choosing oak or fruitwood pellets. Place a disposable bucket liner in the grease bucket as well if you want to limit cleanup later. 15 Pit Boss Smoker Recipes For Beginners - Selected Recipes . 6. Smoke the chicken, skin side down until the chicken is lightly browned and the skin releases from the grate without ripping, about 6-8 minutes. The wings are grilled until perfectly charred on the Pit Boss then tossed in a . Fruitwood pelletsare great if youre after a mild mix of woody flavors. Pit Boss Smoked Brisket. Thanks! If using frozen wings, make sure they are fully thawed first. (3 Things You MUST Remember), How To Change WiFi On Traeger Grill (3 Simple Steps), Average Turkey Weight (Super Simple Guide), Your email address will not be published. In a small saucepan, melt together the butter and honey over low heat. Web 15 Pit Boss Smoker Recipes For Beginners. Pat dry. If youve got leftovers, we recommend storing them in an airtight container in the fridge for up to four days. Smoke the chicken for about 3 hours, or until internal temperature is 165F. It works on all cuts of chickenand turkey too. Smoke Chicken: Place the whole roaster chicken on the smoker, breast up. Core the apple with apple corer. Print Recipe Pin Recipe Prep Time 15 mins Cook Time 4 hrs Total Time 4 hrs 15 mins Course Main Course Cuisine American Calories 250 kcal Ingredients 1, 3-5 lb chicken 1 lemon 1 onion 1 apple Smoked broccoli, smoked asparagus, and even smoked cauliflower are great if youre eating healthy. Open the chicken out and turn over. 4. I had never trussed a chicken before this cook, and this video walked me through the entire process. You can also top your favorite salad, which is how we usually eat our chicken. In a small saucepan, melt together the butter and honey over low heat. In a small bowl, mix together the spices. Smoked Turkey Breast Without Brine (Traeger Pellet Grill Demo) Sip Bite Go. Did first 2 hours at 250F (230ish at grill) and then ramped up to 350F for the end to crisp the skin. Carving Carving a smoked chicken is similar to carving any other whole roasted chicken for serving. Let the chickens rest for 15-20 minutes before carving to allow the juices to distribute. 1/4 cup honey. If there are no pellets in the auger, hold the "Prime" button until you hear pellets begin falling in the fire pot. You no longer need to rely on the old method of marinating overnight or planning hours ahead of time. Share     What Wood Pellets Should I Use With The Pellet Smoker? ****, Hop over and check out this Complete Guide to Understanding How a Pellet Grill Works if you are interested in learning more in depth. Now place the brisket Side 97 Show detail Preview View more Put your email below to get delicious recipes and HUGE deals on BBQ products! We recommend keeping them in an airtight container at room temperature. We recommend still using a digital thermometer to check the doneness of your chicken. How Long Does it Take to Smoke a Whole Chicken on a Pit Boss? So if you want the crispiest skin possible at the end, it all starts with dry brining at the beginning. To get crispy chicken skin, the seasoning is as important as smoking the chicken at a high enough temperature. After cleaning and trimming, simply coat the inside and outside of your whole chicken with kosher salt, or your favorite BBQ rub. There really is no need to flip the chicken over as the pellet grill provides indirect heat like an oven. Place an internal temperature probe if you have one into the center of one of the breasts, and another one, if you have one, into the middle of one of the thighs. Mix the apple juice, garlic powder and light brown sugar in with the butter and mix well.3. Smoked chicken breasts are a perfect easy meal for any pit boss pellet smoker. Smoked whole chicken on a pit boss pellet grill is a delicious and easy meal. What Equipment I Used In This Video:. Smoked Chicken On A Pit Boss Pellet Smoker Jones's Southern BBQ 162 subscribers Subscribe 75 Share 4.3K views 1 year ago How to Smoke a Whole Chicken. Your Pit Boss smoked whole chicken is ready to eat when the breast meat hits an internal temperature of 165F and the thigh meat hits 175F on your instant read thermometer. Get it to a steady temperature of 225 degrees F. The dry brining process will keep the chicken moist and result in tender meat and crispy skin. It may take up to 2 hours or more if you have a really large chicken, or it is cold outside and you open the lid a lot during the cook. Spray or drizzle the chicken with oil, then season the chicken with salt, pepper, and garlic powder from all sides including the cavity. Make sure you are using temperature probes in both the breast and thighs of the chicken.  , 1, 4 pound Chicken, Giblets Removed and Patted Dry. Smoked Chicken Legs. How Long Does It Take To Smoke Chicken Quarters On A Pit Boss? We used a granny smith apple, but you can use any apple you like. Then its ready to pull off the grill and let it rest. Preheat Your Smoker To 225F Season The Whole Chicken Smoke Your Chicken Slice and Serve! Set the probe temperature to 170 degree F and close the lid. You can use a premade rub or make up something from scratch. Step 12 Next, set the temperature to preheat the Pit Boss pellet grill to 350F. There are plenty of options when it comes to what type of wood you can choose. It can take about 5 minutes for the grill to heat up. 8. I recommend searching online for some easy-to-makeside dishes for chicken recipes. However, the temperature distribution can be uneven so this is not always a reliable source. Preheat pellet smoker to 225 degrees.5. Preparing the meat is as important as smoking it. 5. Assume those links are affiliate links which means we may earn a small commission if you click and buy. To measure the temperature of a whole chicken, insert a digital thermometer into the thickest part of the breast. To make sure it is fully smoked, the leg and chicken thigh should easily twist and almost come off. Trim any excess skin or fat around neck area on in the cavity of the bird. Squeeze lemon into the honey mixture and remove from the heat. Franks Red Hot Wing Sauce. Smoked Spatchcock Chicken AnotherFoodBlogger Smoked Spatchcock Chicken [Applewood, BBQ Rub Recipe] Spatchcocked Roasted Chicken with Mustard Vinaigrette Recipe Alex Guarnaschelli Food Network In a small mixing bowl, combine the brown sugar, onion powder, cayenne pepper, smoked paprika, garlic powder, seasoned salt, and black pepper. . Have you ever wondered how to cook a whole chicken on a Pit Boss? SimplyMeatSmoking.com is a participant in the Amazon Services Associates Program. The salt inside will help the whole chicken retain moisture and not dry out while it smokes on the Pit Boss. 375 degrees F for about 60 minutes, or until internal temperature reaches 165 degrees F. See recipe. Course: Entree Cuisine: American, BBQ, Barbecue Keywords: pellet grill smoked whole chicken, smoked whole chicken, whole roaster chicken on pellet smoker Servings: 4 -6 servings Crispy . Preheat the temperature to300F degrees, which will ensure nice crispy skin. If you want to know how the Pit Boss SMOKE IT works, then check out this post. To ensure the fat renders you need to cook at a high temperature (this isnt your normal low and slow BBQ recipe). 2. Stir the rub into the mixture and turn off the heat Add 32oz of ice cubes to the pot to chill the brine Pro Tip: If you want the crispiest skin possible, avoid basting or spraying the chicken with anything while it is cooking on the Pit Boss. Stainless steel, safe for cooking inside grill or oven. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_20',175,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');Let the smoked whole chicken rest for about 20-30 minutes before carving and serving so that the juice stays in the meat where you want it. Remove the fire pot from the bottom of the Pit Boss and clean out any ashes left over from the last cook. Here are some of my favorites: Hi Im Susan and I have always been intimidated by grilling out because most tutorials online are geared for men. Smoking a chicken on a Pit Boss Pellet Grill is lots of fun and comes with some great results. Topped with a honey glaze for maximum flavor, this one makes for an easy dinner. Close the lid. Forwinterandfallflavors: pecan, apple, mesquite, and hickory. The last thing you want is rubbery skin, so follow my recipe below. Plug in and start up the pellet grill, keeping the lid, If there are no pellets in the auger or firepot yet, only in the hopper, you need to now hold the, Close the lid and change the temperature setting to. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-2','ezslot_18',171,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');This is because the fat underneath the skin will not render at those low temperatures before the meat is finished cooking. Just cover the seasoned chicken with aluminum foil and put it in the refrigerator for the next day. It is something you have to add after you buy it. Place the smoked chicken thighs back in the smoker and smoke for a few minutes before flipping the chicken thighs over. Pit Boss Chicken Breast Recipe Best Smoked Chicken Breast Recipe - 4 Easy Steps to Internal Temp Chicken Breast of 165F Lay the chicken skin side up on a smoker rack and spread it out so that it is flat on the rack. Feel free to experiment with your spices at home to find your new favorite seasoning recipe. If youre cooking the whole chicken between 275-300 degrees, you can expect it to take anywhere between 1.5 2 hours. Continue to smoke the chicken, basting every 45 minutes, until the thickest part of the chicken reaches 160F. A great temperature for smoking chicken is around 250 F. The aiming in the range of 250-275 F is best, since adding one or more whole chickens into the smoker Estimated Reading Time: 4 mins . Place the chickens on a wire rack placed on top of a baking sheet. I wish we wouldve used the Applewood pellets, but I didnt want to change the pellets. . Cant wait to share all my delicious smoking and grilling adventures with you! Let it smoke until the internal temp of the breast is 165F and the thighs are 175F (about 2.5 hours of cooking time). Preheat the grill after you have washed the chicken but before seasoning.   It pulls moisture OUT of the skin allowing it to dry out before you smoke it and therefore crisp up better while it cooks. Rub the seasoning all over the chicken, including the inner cavity of the bird. Remove any organs or giblets left in the chicken and rinse it. A 5lb whole chicken takes around 1.5 2 hours to cook on a Pit Boss at 300F. Tip: Make sure that you season the areas under the wings. 5. If you purchase something from this page, I may receive a small percentage of the sale at no extra cost to you. Pit Boss Whole Chicken Recipes . Close pellet grill lid and cook at 250 degrees for about 3 hours for 3.5 lb chicken or until chicken has reached 165 degrees F. This will speed up the auger to prime it full of pellets before you start preheating. When your smoking a fresh home-cooked whole chicken yourself you get to try out all sorts of different rubs and see what you like best. This post was last updated on December 7, 2022 / By. Dishwasher safe. Smoking the chicken quarters at 180 -200F then increasing the heat to 350F will take a total of 1.5 to 2 hours to cook completely. Make sure there are no other dishes in the sink, as you dont want them to become contaminated from the chicken. Your email address will not be published. . The result is a delicious, tender, and moist chicken the whole family will love. If you're cooking the whole chicken between 275-300 degrees, you can expect it to take anywhere between 1.5 - 2 hours. For this cook, we added apples to the cavity of the chicken. Keep a close eye on the internal temperature for the best results. 7+ Best Pit Boss Chicken Recipes To Smoke Today . Pecan, apple, beech, alder, and cherry all give great results on chicken. Evenly sprinkle the spices over the chicken drumsticks. I had water in the pan the entire cook. Prepare your chicken. The next time we do this recipe, well be using the applewood pellets. 3. Squeeze lemon into the honey mixture and remove from the heat. Turn the chicken over and baste with the honey butter mixture. When youre ready to eat, remove it from the grill and start serving! Advanced Estimator Algorithm: Can estimate how long to cook and rest your food to help plan your meal and manage your time. 7. Traeger Smoked Dry Rub Chicken Wings. What Temperature Should Your Pit Boss Be When a Whole Smoking Chicken? If really are having a hard time getting your BBQ rub to adhere, use the smallest amount of cooking oil possible to make it stick. Next, set the temperature to preheat the Pit Boss pellet grill to 350F. Your email address will not be published. How To Cook A Whole Chicken On a Pellet Grill? Bone in, split chicken breasts are marinated in Italian dressing and smoked at 250F until an internal temperature of 165F is reached. This is also the case for smoking turkey as well as other cuts of chicken. You're looking for about 175 in the thighs and 165 in the breast. Let the chicken drain off for a while, then turn on the water. We then review step by step how to set up your Pit Boss pellet grill to perfectly smoke this whole chicken to perfection. Before you put the chicken in the smoker, give it a good wash and trim off any loose fat and skin. The problem with most smoked chicken is that while the meat inside gets tender and delicious, the skin is usually a little rubbery and unappetizing. Preparing and Smoking the Chicken. to earn advertising fees by advertising and linking to Amazon.com. You can also place it in a pan if you want to catch the drippings! A whole chicken is brined, stuffed with aromatics and smoked at 250F for about four hours until an internal temperature of 170F is reached in the leg. Whole Chicken. So, youve smoked a delicious whole chicken with your Pit Boss. Smoked whole chicken needs to come to a safe internal temperature of 165 degrees. Amazingly, it came out good. Pit Boss Smoked Turkey with Maple BBQ Rub. Throw away the core and stuff the chicken with the cored pieces. You should be able to taste a nice smoky apple flavor that will make you want to lick your fingers! See some delicious side dishes for BBQ chicken below. To follow this recipe, you can buy the McCormicks Applewood seasoning at Walmart or Amazon. Once the chicken is cooked, pull it off the grill. 10. Smoked Turkey Legs Kitchen Laughter. Not a fan of rubbery chicken? 1. Once it's fired up, set the temperature to 225F. Continue to smoke the chicken, basting every 45 minutes, until the thickest part of the chicken reaches 160F. This is what will separate you from all the chicken smoking amateurs out there. Smoke - Place chicken on smoker. When youre ready to eat, remove it from the grill and start serving! Not only will this make your meat dry or rubbery, but it will also increase your cooking time. Always use good insulated grill gloves when rotating or moving the chicken around. This one always comes out super juicy and succulent, Were going to go through all the steps to get a juicy and smoky chicken with crisp skin. Note: if you have used a rub without much sugar in it, you could increase this to 350F. The cook time will vary depending on how well the grill maintains the proper temperature, the size of the quarters, and the outside temperature. Heres the link to buy it on Amazon. To get a more seasoning flavor, you can season it a day before grilling. Place the whole chicken in the smoker bone side down, and leave it to cool for at least 2 hours. Thawing A Turkey In A Cooler (In 3 Simple Steps), Should You Let Turkey Sit Out Before Cooking? Fat drips away for healthier eating. If you want to smoke a whole chicken on the Pit Boss grills this article is for you. Preheating the grill is an essential step before you begin or start smoking the chicken. It will give the seasoning more time to soak into the chicken. Ingredients 5 lb roasting chicken 2 tablespoons poultry rub 1 tablespoon brown sugar 2 tablespoons Olive Oil Let it smoke until the internal temp of the breast is 165 F and the thighs are 180 F (about 2.5 hours of cooking time). However, I do recommend installing one. Remove the heart, liver, heart, and neck from the internal cavity. We still got a great apple smoked taste. Thats the great thing about cooking on the Pit Boss; you can season the chicken to your liking. Put the chicken breast side up on the preheated pellet grill. Once you have prepped and cleaned your chicken, apply either your rub or salt to the entire chicken, inside and outside. Finish cooking for 20-30 mins or until chicken reaches an internal temp of 175-180 F. You have a little freedom when it comes to choosing the right wood pellets to smoke a whole chicken on a Pit Boss. Thats the great thing about grilling your own chicken, and you can flavor it however you want. Try to keep the lid shut as much as you can to avoid temperature fluctuations. Remove the chicken from the smoker, tent a piece of foil over, and allow to rest for at least 10 minutes before serving. Peppered Smoked Jerky. Its got a great free app that is constantly being updated and even has an algorithm to predict how much longer your type of meat will take to cook based on cooking temperature, target temperature, and current internal temperature. No Worries! Chicken is an incredibly versatile meat, so plenty of woods work with it. The Pit Boss pellet grill automatically feeds these small wood pellets via an auger mechanism to a fire pot where they are burned up, providing both heat and smokey flavor. If youre looking to use your chicken in some other dishes, the world is your oyster. Cook approximately 2 hours. Set the Pit Boss temperature to 325F, and let the grill come up to temperature. Mix paprika, chili powder, cayenne, black pepper, thyme, garlic powder, onion powder, and salt together in a large mixing bowl with a fork until thoroughly combined. Are you a fan of smoking a whole chicken on the Pit Boss pellet grill? However, the ideal temperature for smoking chicken breasts is between 325 and 375 degrees Fahrenheit. If you dont have a thermometer, youll want to knowhow to tell when chicken is cooked properlyusing different methods. As if that's not reason enough, they even cook faster and more evenly than a whole chicken. Rinse and pat the whole chicken dry with a paper towel. Some Pit Boss grills have a flame broiler option which will tell you the temperature of the meat. Heres what the app looks like when I open it up to check the temperature of the grill and the internal temp of the chicken. Smoking your whole chicken at a high enough temperature to render out the fat underneath the skin is important, but so is the seasoning and the way you do it. 3. Youre looking for about 175 in the thighs and 165 in the breast. How To Smoke a Turkey on a Pellet Grill Winding Creek Ranch. Dry the chicken and pat it down with a paper towel. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-4','ezslot_16',170,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0'); Check out our Ultimate Guide to How to Keep your Family Safe by using ONLY Bristle Free Grill Brushes, along with a selection of some of our favorites! 8 cups water. . So if you need a more in-depth review on how to use your Pit Boss for the first time, check those articles out first! Have a look at the options below to find great chicken rubs recipes. Place the chicken on the grill and insert the probe in the chickens thickest part without touching the bone. Place birds in food safe container such as a bowl or zip top bag. Our famous Chicken & Poultry Seasoning is rubbed all over the bird which is then cooked on a chicken throne filled with beer and barbecue sauce. I had read about it from a website online before and decided to experiment with it for this cook. This "Champion" Beer Can Chicken recipe is the stuff that legends are made of. The chicken is smoked using wood chips, resulting in a delicious and juicy bird. Generously rub kosher salt all over the skin. Let the chicken rest for 10-15 minutes and cover with foil. Position your seasoned whole chickens on the grates breasts up and the legs pointing to the hotter RIGHT side of the grill. They are easy to cook and provide a delicious and healthy meal. As an Amazon Associate I earn from qualifying purchases. Chicken Brine Ingredients. So join me on my journey to become a master griller! Web 2022-01-01 Preheat the smoker to 275 and place large wood chunks inside the Pit Boss smoker. Make sure you serve the chicken with some tasty sides (see some of my families favorites below). Place chicken on the rack of the pellet smoker and insert temperature probe into the thickest part of the breast and then close the lid.6. Place skin-side up onto your pre-heated pellet grill. However, you can try a sweet apple if you choose. You can smoke whole chicken wings or wings broken down into flats and drumettes. Wash and pat dry. Repeat on the other side. For the best results, store your unused pellets in a sealed room temperature container like this 20 lb pellet container rather than in the Pit Boss hopper outside. First, you add hardwood pellets into the side hopper. After the resting period, you can cut into the chicken and have a taste. A rub will give your entire chicken additional flavor and result in a delicious tender bird. You should let your chicken rest for 10 -15 minutes. Make sure the chicken is well coated with the mixture. Just use the temperature probes to see when your chicken is ready to pull from the smoker. You may have to tweak some of the settings for the grill youre using. Tie the legs together with twine and tuck the wings into the thighs if desired. I did spray Canola oil on the skin during the process, I saw that suggestion on a Youtube video but the skin was still tough and chewy. Chicken breasts can be smoked on a Pit Boss Grill at any temperature between 225 and 400 degrees Fahrenheit. Refrigerate the chicken for 24-48 hours. Start up your Pit Boss Smoker. If using a BBQ rub, apply an even coating of the rub. 6. Now set the Intelligent Temperature Control (ITC) to 225 degrees and smoke the chicken until the probe reaches its programed temperature. Comment * document.getElementById("comment").setAttribute("id","a56b1ac66bdfde108f8f5dad630d50ad");document.getElementById("a8e045800f").setAttribute("id","comment"); BBQBriningChickenHow topellet grillsPit BossRecipesRubsSeasoningSmokingSee morePrevious article How To Clean A Solo Stove: The Right WayNext article How to Smoke 3-2-1 Ribs on a Pit Boss Pellet GrillYou May Also Likein Outdoor CookingHow to Make Smoked Chicken Wings on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Legs on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Breasts on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Thighs on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Wings on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Legs on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Breasts on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Thighs on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Whole Chicken on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Legs in an Electric SmokerRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Tri-Tip Roast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Salmon on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Whole Chicken in a Masterbuilt Electric SmokerRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead MoreMore From: Outdoor CookingHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make Smoked Turkey ThighsRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead MoreHow to Make Smoked Chocolate ChipsRead MoreHow to Make Smoked Brussel SproutsRead MoreHow to Make Smoked Pulled ChickenRead More, Thanks for visiting Madbackyard.com! Now slice each of the breasts off the breastbone, remove the wings, and you are ready to eat! If you prefer a leave-in thermometer you can just monitor from your phone while visiting with guests or doing other stuff, then check out our newest favorite, the MEATER leave in thermometer. Rinse the chicken inside and outside with cold water and dry with paper towels. 2022 Simply Meat Smoking, All rights reserved. Now that you've got your chicken and rub ready, it's time for some smoking! We have a great BBQ Chicken Rub recipe from scratch below, but if you want something easy right off the shelf, check out Three Little Pigs Kansas City Championship BBQ Rub. Insanely Good Beef 459 Show detail Preview View more If you have the time allow the chicken to sit in the refrigerator overnight uncovered. Required fields are marked *, document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()), Get in Touch How to Smoke a Whole Chicken.What Equipment I Used In This Video:- Pit Boss Classic 700 https://www.walmart.com/ip/Pit-Boss-Classic-700-Sq-In-Wood-Fired-Pellet-Grill-with-Flame-Broiler/838778838- Pit Boss Competition Blend Pellets https://www.walmart.com/ip/Pit-Boss-Competition-Blend-Barbecue-Pellets-40-lb-Bag-55455/971756015?selected=true- Chica Licka Bam Bam https://www.walmart.com/ip/Fire-and-Smoke-Society-Chica-Licka-Bam-Bam-Poultry-Seasoning-Spice-10-7-oz/302680718- BBQ Prep Tub https://bbqdripez.com/collections/prep-tub/products/retailIngredients:- 1 Whole Chicken- 1 Stick of Butter (Melted)- 1/4 Cup Apple Juice- 1 Tsp Garlic Powder- 2 Tsp Light Brown Sugar- Rub of your choiceDirections:1. Store the whole chicken(s) it on a wire set on top of a baking sheet in the refrigerator overnight. If you're cooking the whole chicken between 275-300 degrees, you can expect it to take anywhere between 1.5 - 2 hours. Close the lid and let the chicken cook until the internal temperature reaches 165 degrees Fahrenheit, or until the juices run clear when poked with a fork. Let the chicken rest for 10-15 minutes and cover with foil. Take your fingers and measure 3 quarters along with the breast, then mark the spot finger and insert the probe as far and as deep as it will go, careful not to touch the probe, especially, if youve put it in wrong the first time and are reinserting it again. Place temperature probes, if you have them, in both one of the thighs and one of the breasts of the chicken. A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or Advertisement First pull the leg and thigh away from the rest of the bird and cut at the thigh joint. Smoker Grill Girl is compensated for referring traffic and business to this company. TIA Jun 22, 2021 American, Australian, barbecue, BBQ, Smoked, Your Favorite BBQ rub or our "In a Pinch BBQ Rub" below. Our Pit Boss Smoked Whole Chicken is first dry brined and seasoned overnight to get the most flavor and crispiest skin possible. Smoked Turkey on a Charcoal Grill Curious Cuisiniere. This could take anywhere from 3 to 5 hours, so be sure to check on the chicken periodically. 1. In the morning, if there is still A LOT of salt or seasoning on the outside, wipe it off with a dry or only slightly damp paper towel. 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