Service can be improved. Overall great experience, however the tables are to close and basically you Hera at her peoples conversation, it doesnt help that music is slightly to loud ( great playlist :-). Small plates follow, with an impressive selection of vegetable dishes such as Grilled asparagus, creamed corn, queso fresco, chilli; Smoked and sweet potato salad, chimichurri, cucumber, violet potato crisps and Purple sprouting broccoli, coffee and smoked chilli emulsion. Set back from the main road Chicama occupies a corner site, flanked on one side by a 30-cover terrace open for lunch, dinner and drinks, perfect for summer and even winter with its outdoor heaters. Tripadvisor performs checks on reviews. Do Not Sell or Share My Personal Information, Pachamama East focuses on fresh seasonal produce and applies the bold flavours, aromas, textures and spices that make Asian food so utterly tasty. We had the sea bass, salmon, aubergine, broccoli and quinoa and it was all spectacular. Delicious, flavourful food! I have been here twice already and enjoyed both of my visits. Got the tasting menu of which one of the highlights used to be the eggplant - this time it was full of oil, like oil oozing out of it on the plate, the duck was outstanding and the rest of the dishes weredecent. As a tasting menu it was superb. Your email address will not be published. The service was fairly tardy, but when they did attend to us they were extremely helpful and friendly. With a strong focus on natural materials - the restaurant has been constructed with wooden panels and flooring, exposed brick and ceiling features while natural plants and flowers bring the room to life. Then the food came way too quick at the same time meaning that most of the dishes had to be eaten cold. Good food selection. Food was excellent. Good honest suggestions sufficiency-wise, which was an excellent way to have space for the equally excellent dessert (Peruvian chocolate and quinoa ice-cream,which has an unexpected but strangely welcome chilli kick). We had a very tasteful dinner here! Guests are led through the heart of our production kitchen, into a cosy private dining room that is peppered with potted plants and bathed in soothing candlelight. Pachamama East is rated 4.6 stars by 903 OpenTable diners. (213) 748-6090. The vegan tasting menu was delicious. Dinner The food here is so packed with flavours it just never disappoints. Drawing inspiration from provinces such as Hunan and Sichuan, we will be using seasonal British produce and modern day techniques to create our own interpretation of Chinese cuisine, in a stylish, buzzing dining room in the heart of Londons Chinatown. We had the tasting menu and it was excellent from start to finish. Pachamama East is an excellent Peruvian restaurant in Shoreditch, from the same group as the original Pachamama in Marylebone. Sat, Sun 11:00 am4:00 pm PACHAMAMA EAST. Couldnt recommend highly enoughMore, This is the version of our website addressed to speakers of English in the United States. Delicious, flavourful food! Then the food came way too quick at the same time meaning that most of the dishes had to be eaten cold. Although the bar area in the middle is thoroughly modern. MonFri 12:0015:00 Once through the hidden doors and down the stairsI was immediately struck by the lively South Americanatmosphere. The group's mission is to introduce exciting, diverse and playful dining concepts to the London restaurant scene. pachamama marylebone pachamama east . There was a great soundtrack in the background. La carte des vins est dcevante From the minute we entered this place, we were met with the most amazing customer service, and greeted with fluidity and a warmness that feels unique to this restaurant. Tel: +44 (0)207 846 9595 Website: www.pachamamalondon.com/pachamama-east Email: hello@pachamamaeast.com Pachamama is located in Shoreditch, a short 5-minute walk from Old Street Station on the Northern Line. Note: your question will be posted publicly on the Questions & Answers page. Sitemap, Peruvian Jalea Mixed Fried Seafood With Lime-marinated Salad, Peruvian Fruits Sweet and Sour Wonders From The Andes to the Amazon . Awesome food and service. Anyway, we started with some very stiff cocktails, brilliant. Open in Google Maps. In November2014, one month after opening, Pachamama was voted as the top Pisco bar byLondons Metro newspaper. Can a gluten free person get a good meal at this restaurant? Great service.. 4 of us9 dishes (tapas approach). Open all week, noon-3pm (closed Mon lunch, 4pm Sat & Sun), 6pm-midnight (11pm Sun). service was great and timely with food. 4 glasses wine, 5 cocktails. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The food is always tasty, the staff is helpful and great at recommending dishes. Not sure. Great tasting menu and portions that are made for sharing. and the cheung fun. The chicharrones and the roasted aubergines were delicious. Penny, and two wonderful waiting staff I was unfortunately unable to grab the names of madethe night of our anniversary even more special. Will definitely go again. Add to wishlist. Pachamama East 4.5 674 Reviews 26 to 40 Peruvian Top Tags: Fit for Foodies Good for a Date Special Occasion Pachamama East focuses on fresh seasonal produce and applies the bold flavours, aromas, textures and spices that make Asian food so utterly tasty. Very good service. The setting of The Spice Room is a wonderfully soothing one and is to be discovered beneath the main restaurant area of Pachamama East. Sat, Sun 11:0016:00 Maybe if you have money to spare. It was a good experience. We had the sea bass, salmon, aubergine, broccoli and quinoa and it was all spectacular. The staff were brilliant, very helpful and attentive. Would I recommend it? It seems the food quality declined significantly while the prices went up. A Shoreditch offshoot of the Marylebone original, Pachamama East again infuses Peruvian flavours with exciting ingredients from across the globe (and especially Japan). All in all very good and tasty. Delicious sharing dishes. Didn't feel like we got the portion sizes that you'd give 2 people. Food was very tasty. Otherwise I feel like you can get a more special night somewhere else for this much money. I love the chill vides and all the plants Will definitely go back. Happy overall! Peruvian flavours with the best of British ingredients, Marylebone & Shoreditch gems with a Pisco bar and party atmosphere, a sharing-plate menu, spread across snacks, land, sea, soil and sweets. It's an exposed brick and concrete type place that doesn't damp the sound much. Brunch We had the tasting menu and it was excellent from start to finish. Pachamama has been designed for comfortable and cosy dining with style and a modern, refined colour palette. View 72 similar spaces nearby. Only downside was that I, an older bloke, found it struggle talking over the music. Great food let down by really poor service. Food was not fresh - honestly worst Peruvian I have been to in London. We went for Saturday brunch. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The food is just as fresh as ever, with inventive ceviche such as the yellowfin tuna with pickled potato, the sea bass with nori and the smoked mushroom., A Shoreditch offshoot of the Marylebone original, Pachamama infuses classic Peruvian cuisine with exciting ingredients from across the globe so expect creative small plates piled up with a rainbow of flavours, colours and textures., It's a typically Shoreditchian space, all exposed walls, fairy lights and indoor plants, a buzzy crowd and a soundtrack of cool South American beats., Pachamama East already does a weekend brunch menu but now the restaurant has got into the roast game, putting a Peruvian twist on the British staple.. Pachamama East's menu explores the harmony between Chinese & Peruvian cuisine through a wide array of. Not personal or anything like that. Thanks PM-East. A special mention must go to the caramelised aubergine with yoghurt, which is amazingly moreish - a mountain of crispy, chewy on-the-outside and soft inside cubes that mix sweet and savoury flavours perfectly. The atmosphere was also elevated by the DJ who played a really good selection of contemporary music all night. Would I recommend it? Im usually in the situation where I have to go a la carte and be envious of the group I am with as they have the variety of a tasting menu. If you want great music, even greater food and the most accommodating staff in east london, come here, you will not be disappointed. WHERE TO FIND PERUVIAN FOOD IN LONDON | Beautiful interior | Fantastic sharing plates | .. Im quite sensitive to noise so my only quibble would be the level of the music but its minor and you always have your mouth full anyway. La carte des vins est dcevante 24 photos. The Most Memorable Visit, with the most Special Selection of Staff that made the experience even more enjoyable. Definitely going back. Order food online at Pachamama East, London with Tripadvisor: See 147 unbiased reviews of Pachamama East, ranked #2,652 on Tripadvisor among 24,111 restaurants in London. Peruvian Genius (Mighty Boosh afficianados will get this reference). We spend a really nice late evening and the team was professional and friendly. Less than attentive service doesn't help either. Add to compare. 2016 was a big year for Pachamama Group as we launched Chicama, the secondPeruvian restaurant from the group. A proper secret gem in the middle of Hoxton. We went to Pachamama East for our two year anniversary, having seen the excellent reviews we had high expectations and it's fair to say they did not disappoint! We had Namoiand she was so great, giving us her recommendations and making our evening special with complimentary drinks.More, Im from Peru, so Im a little exigent with the food and here the food was amazing and the Pisco sours the exact same like home (Peru) More, Excellent tasting menu for vegans. On this visit (Ive been many times before), we had 2* tasting menu and 2* vegetarian menu with an extra chicken dish as our waiter ensured us thered be plenty of food for everyone to be satisfied - and he wasnt wrong! The duck was especially poor value for money. Buy a Verified Reservation From Someone Who Doens't Need Theirs Anymore. We ended up paying more than 230 euros for 2x tasting menu, 4 pisco sours and the pulpo. A special mention must go to the caramelised aubergine with yoghurt, which is amazingly moreish - a mountain of crispy, chewy on-the-outside and soft inside cubes that mix sweet and savoury flavours perfectly. Less than attentive service doesn't help either. The bar exhibits a concise list of our favourite brands including Pisco, Mezcal, Japanese Whiskey, Sake by the glass and a wine list to accompany the vibrantly- flavoured food. Service can be improved. A powerful fertility god in Inca mythology. I will be returning just for those. Happy End is an exciting and stylish space in which to dine and drink;with a tongue-in-cheek aesthetic and vibe that whisks our guests away to their very own happy place. Food was amazing! Dinner perhaps the background music was a tad loud at the back (bar). Pachamama East, restaurante Informal de comida Peruana. Inspired by the imagined aesthetic of a crumbling, Peruvian, colonial home, the interior design has taken the multiple uses of the space into consideration, as well as the challenge of brightening a basement space. In this week's Live from the Vault, Andrew Maguire joins publisher and analyst London Paul to explore a multipolar metals market, following the reveal that China bolstered its gold reserves after offloading hundreds of billions of US Treasuries in recent months. Pachamama East Peruvian Shoreditch Perfect For: Birthdays Brunch Catching Up With Mates Date Night Gluten-Free Options Keeping It Kind Of Healthy Vegans Vegetarians 73 Great Eastern Street, London View Website Earn 3X Points Save RESERVE A TABLE POWERED BY Heidi Lauth Beasley March 7, 2019 Will definitely go back. Extremely expensive for what we got if I may say so. If youre someone who likes the idea of sharing dishes but finds there is never enough to satisfy, this is theplace for you. Greek red also amazing. A little over priced but thats the current situation. Very good service. Awesome food and service. Very good service, even some minor misunderstandings with the orders they handled them quite well. Pachamama East does offer delivery in partnership with Deliveroo, Just Eat and Supper London. We were recommended 5-7 plates for two and ordered 5 but could have got away with 4. menu and it was honestly some of the best curated dishes in north London. We had a very tasteful dinner here! Reserve a table at Pachamama East, London on Tripadvisor: See 151 unbiased reviews of Pachamama East, rated 4.5 of 5 on Tripadvisor and ranked #2,481 of 24,212 restaurants in London. A black and pink tiled staircase leads guests down to a private dining room on the lower ground floor, which seats sixteen and will accommodate intimate dinner parties and a series of pop-up collaborations with extraordinarily talented chefs that are set to take place throughout the year. Our stylish wine and spirits selection has been meticulously curated and our jaw-dropping cocktail listis a true wonder of taste and flavour to behold. Food was absolutely incredible - real range of dishes and was great that they came when they were ready. Menus via qr code, but not ordering, which was momentarily confusing. The ambience is relaxed and the service good. The aubergine and prawn toast were unbelievable! The restaurant offers a, Hamachi, Baby Turnips, Radish, Aubergine Cream. chicama Follow Amanda at Interesting concept. Happy End possesses a chic vibrancy that resonates throughout,making it the perfect destination for an entire spectrum of occasions from family dinners to private parties to a few cheeky drinks with friends and sometimes even lovers. I am not sure "decent" is worth paying 90 GBP for a meal (tasting menu and 2 drinks). Everything was fantastic minus our view of the bins from the counter! Wouldnt hesitate to recommend it.More, Visited with some work colleagues/clients, as a group of 4. My colleagues absolutely raved about the pork belly chicharrones! Food good, prawn toast the best. Not personal or anything like that. Pisco, Perus most popular liqueur, is a focus and the Pachamama bar teamcreate seasonal infusions such as beetroot, pear and coffee. Food was very tasty. The restaurant has an open kitchen in the dining room with a prep kitchen downstairs, featuring a private chefs table. Great food, nice ambience, excellent cocktails - nothing not to like! which has an unexpected but strangely welcome chilli kick). Our suppliers have been carefully sourced with most of our fish and seafood delivered from Cornwall and meat from Yorkshire. We brought all of this deliciousness to Great Eastern Street in the heart of Shoreditch. Wine not amazing. HELLO@PACHAMAMAEAST.COM +44 (0)2078 469 595. But there are a few points to be addressed: the music is way too loud to hear your table guests, the table is far too small for all the dishes which all come in a very high tempo, there is unfortunately no explanation about the dishes that are being served. #dateideas #fyp #londonlife #foodtiktok #londonfoodie #londonhotspots #shoreditch #peruvianfood #londontiktok #londonfood #eastlondon #wheninlondon #wheretoeatinlondon #healthyfood". Pachamama East has a similar aesthetic to the Marylebone restaurant, but with a more chic yet relaxed vibe in tune with Shoreditch. Great food let down by really poor service. Food was not fresh - honestly worst Peruvian I have been to in London. Share #1595 of 42435 restaurants in London #1724 of 15758 seafood restaurants in London #6543 of 22211 pubs & bars in London . I will definitely be back on my next visit to London! Good food selection. hello@pachamamaeast.com +44 (0)2078 469 595 73 great eastern street london, ec2a 3hr. Our La Habra - Fashion Square branch offers a range of personal and business checking accounts with the personalized service you need. Why "A" for Pachamama? Customers are invited to sample small andmedium-sized dishes that demonstrate a fusion of Peruvian flavours with the best of British ingredients. All dishes were exceptionally tasty and original. The food was incredible, we loved the decor and the service was so attentive! Greek red also amazing. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. The six of us were at our table for more than 4 hours without being hassled. Really enjoyed our dinner. Very lively and buzzing place, loved the music. oh and maybe the broccoli too. Went for the tasting menu and it was ideal, we wanted to try everything! Wine not amazing. A bit sad that you have to order more to feel even slightly full (and we didn't arrive that hungry) - I'd ask the restaurant to make their portions bigger. Happy End branding direction has been inspired by the visual language of censorship. With food and one drink could easily reach 50pp. Standout dishes include fried aubergine, yellowfin tuna ceviche and beef short rib Pachamanca with aj & sweet potato. Will definitely be back! Call 562-690-5675 today. The duck was especially poor value for money. The waiters insisted that we had to buy a tasting menu since one friend joined us last minute so we were party of 6 instead of 5. The sea bass ceviche and quinoa chaufan were delicious. Went for the tasting menu and it was ideal, we wanted to try everything! The service was good, but not exceptional. Anyway, we started with some very stiff cocktails, brilliant. the tasting menus. Lovely spot, had a great date night. I felt like we got the same often as you'd get if you just ordered this tasting menu on your own. Great food, with great service, and great ambience decor. Pachamama East opened on November 2018. The Pachamama team has come east, opening a sister site to the Marylebone restaurant in Shoreditch just next door to The Hoxton. Pachamama is a goddess to the indigenous Andean people of Peru. The food was lovely but we came for a date night and it came so fast we didn't have time to really enjoy the ambiance / our drinks - our food came before my pre dinner cocktail! Getting a Reservation at Pachamama East London for Today or Tomorrow is Easy. We finished it all but it was a bit of a push. The restaurant offers a uniqueexperience to its sister sites, which have developed a strong following for their vibrant food and ambience, as it is the first to explore the delicious spectrum of Asian flavours that are inherent in Peruvian cuisine. A bit on the pricey side but it's totally worth it, and I thought the portion was quite generous too. Good ambience. Fabulous flavours. The menu was really interesting, something for everyone. This restaurant focuses on infusing Peruvian cuisine with Chinese to create a fantastic menu. We had the pescatarian tasting menu (fantastic range of standard options means dietary requirements are met without having to make special requests) and we enjoyed all the dishes we had. Had a delicious meal here last night. TL:DR: service good, food good, but not special enough to justify the price. Amazing ambience and we got a table facing the road to people watch and feel the breeze.More, Staff in restaurant from east were incredible dealing with some really difficult other customers just dealt with everyones request amazingly. pachamama east chicama . Lastly, the food was delicious. Would 100% reccomend despite this though as the food is that good! The food has a high degree of fat in every dish and was generally overpriced for the portion size. Really tasty food. We have been in Peru before and not even on the hottest day they served Chicha morada with ice - it is just takes the taste of the drink away and also it made it very very cold. Really enjoyed our dinner. The place was full and the vibe noisy and vibrant. It's an exposed brick and concrete type place that doesn't damp the sound much. Stand outs were the sea bass, aubergine and (somewhat unexpectedly) the quinoa, - so so good! The bar menu at Pachamama features a range of Pisco infusions, innovative house-cocktails, South American and European wines and Peruvian and British craft beers. Extremely expensive for what we got if I may say so. For reservations above 6 guests or enquiries about our private dining rooms, please fill up the following form or contact us on +44 (0)20 7846 9595. She presides over harvesting and is considered to be Mother Earth and Mother Nature. The service was good, but not exceptional. We felt a bit rushed. The host was amazing though. Lovely spot, had a great date night. Had the taster veggiemenu and it was honestly some of the best curated dishes in north London. Be grudge paying 12.5% service charge when youre ordering from your phone and theres no personal service. Aubergine were oily as well as the friend sweet chicken. Didn't feel like we got the portion sizes that you'd give 2 people. Recommended, great for pescetarians. Aubergine were oily as well as the friend sweet chicken. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Les plats sont corrects. Superb food and truly top of the line service from Sean and the rest of this awesome crew. Ceviches and prawn toast also gorgeous. Racy images are distorted, cropped, blurred, pixelated and obscured by graphic symbols. 300. Mais les cocktails sont top My colleagues absolutely raved about the pork belly chicharrones! The kitchen team hails from some of the most successful restaurants in London: Chiltern Firehouse, Roka, Zuma and Sushi Samba, as well as Verjus and Ellsworth in Paris. High quality ingredient and very elegant cooking. My family members enjoyed it a lot and it is local to where two of them work. With the food at the core of the idea, Pachamama Group searches for and recruits up chefs and creative minds, giving them all of the space and resources they need to be innovative in the kitchen and beyond. A real discovery. Ceviches and prawn toast also gorgeous. Very nice ambiance and the staff were super friendly and helpful.More, Terrific! Pachamamais an Andean goddess, revered by the Inca people of Peru. Mismatched wooden chairs and tables are dotted around the restaurant, while diners can also eat at the bar that runs around the open kitchen. Only downside was the service - we were seated for 20 minutes before anyone came over to take a drinks order, this was despite us trying to twice to grab the attention of a server walking past. Would definitely recommend it. Service was great, attentive and informative. It's called Pachamama East, and it's the offspring of the original Pachamama over in Marylebone, which is one of the restaurants at the tip of the Peruvian food spear that London's dining scene has been wielding so proudly over the last few years. Pachamama is an Andean goddess, revered by the Inca people of Peru. We did the pescetarian tasting menu but were still hungry so ordered the pulpo as an extra. Kinesis Money. london, w1u 3jy . The food at Pachamama is inspired by Peruvian cuisine. The food has a high degree of fat in every dish and was generally overpriced for the portion size. With a focus on using seasonal, British ingredients, the food at Pachamama is unique in its commitment to quality and simplicity with the belief that if the produce is superior, very little has to be done to create something truly delicious. Lunch hello@chicamalondon.com +44 (0)2038 742 000 383 king's road, chelsea, london, sw10 0lp. We have been in Peru before and not even on the hottest day they served Chicha morada with ice - it is just takes the taste of the drink away and also it made it very very cold. and the cheung fun. delicious food as ever, the aubergine is particularly good. Menus via qr code, but not ordering, which was momentarily confusing. Food was nice, but way to expensive for what it was Brunch However th manager was very nice! Great and friendly service and the food was excellent too. Be grudge paying 12.5% service charge when youre ordering from your phone and theres no personal service. Pachamama East, 73 Great Eastern Street, Shoreditch, London, EC2A 3HR, England. 1800 Hoover St, Los Angeles, CA 90006. Pachamama East. Tasting menu was delicious and worth the money considering the price of the individual dishes included, especially the aubergine and pork! Great service.. 4 of us9 dishes (tapas approach). Easy to miss on the high street - it's the red neon "A" sign which looks like it belongs to the gym next door with all its red branding. With a varied list of live music and djs providing the entertainment throughout the space of the week,the guest experience at Happy End is always thoroughly unique. Will definitely go again. Took very long for someone to come and take our orders. by Katie Bamber October 23, 2019. Started off with some excellent cocktails and really useful information from the waiter about how to order so that I (the vegetarian) and the rest of the table who wanted non-veg too could combine onthe tasting menus. Quite loud but staff were helpful in finding us a good table. Nice and cozy location, cool design, really nice quality food and the pisco sour was great. Get quick answers from Pachamama East staff and past visitors. Dusky peach velvet-upholstered seating is mirrored in the pink marble bar top that divides the open bar and kitchen. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Food was nice, but way to expensive for what it was Basically I find it hard to point only to one dish as my favourite. I am not sure "decent" is worth paying 90 GBP for a meal (tasting menu and 2 drinks). This restaurant is part of the Pachamama group, which includes 4 other restaurants in London, two of which are Peruvian (Pachamama Marleybone and Chicama). Pachamama Bar + Kitchen (@pachamamalondon) Instagram photos and videos pachamamalondon Follow 2,171 posts 26.8K followers 1,481 following Pachamama Bar + Kitchen Restaurant Peruvian flavours with the best of British ingredients, Marylebone gem with a Pisco bar, party atmosphere & a sharing-plate menu; East @pachamamaeast www.pachamamalondon.com The setting of The Spice Room is a wonderfully soothing one and is to be discovered beneath the main restaurant area of Pachamama East. Everything was fantastic minus our view of the bins from the counter! Each restaurant concept is built to be a space where guests can enjoy the food of a different place, in an environment that takes them away from London. Food was absolutely incredible - real range of dishes and was great that they came when they were ready. Mezcal and champagne based cocktails both a must, and the negronis werent half bad either. Visit Website . The restaurant offers a Fish is delivered daily from Cornwall and the vegetable dishes make inventive use of seasonal British produce. Service was great, attentive and informative. Quite loud but staff were helpful in finding us a good table. My personal favourites were the caramelised aubergine, quinoa chaufan (which I think was replacing the Chinese cabbage salad from the menu - it wasnt mentioned, we didnt realise and it was superb, so not an issue!) Tasting menu was delicious and worth the money considering the price of the individual dishes included, especially the aubergine and pork! The restaurant offers a The whole overall experience was fantastic! Back Pachamama East London Buy Reservations . We went for Saturday brunch. A bit on the pricey side but it's totally worth it, and I thought the portion was quite generous too. Search thousands of spaces for free. The snack selection starts off with tempting bites of crisp-battered seafood such as Deep- fried clams, aj panca & horseradish. service was great and timely with food. The place was full and the vibe noisy and vibrant. Good ambience. Thank you so much- I will be back! There was a great soundtrack in the background. She presides over harvesting and is considered to be Mother Earth and Mother Nature. With food and one drink could easily reach 50pp. Very good service, even some minor misunderstandings with the orders they handled them quite well. Very small portions, although very tasty. There was also a big gap between the first dish arriving and the subsequent ones, but it was good after that. Good value snacks overshadowed by wildly overpriced mains. Only downside was that I, an older bloke, found it struggle talking over the music. Pachamama East focuses on fresh seasonal produce and applies the bold flavours, aromas, textures and spices that make Asian food so utterly tasty. Great food, with great service, and great ambience decor. Dimly lit, the cocktail bar is dotted with eccentricPeruvian artefacts but retains an air of class - FOOD EDITED. Would 100% reccomend despite this though as the food is that good! Daily 5:30 pm10:00 pm. About 30 a head, plus drinks and service. Tuna chevice was ok-ish. We did the pescetarian tasting menu but were still hungry so ordered the pulpo as an extra. more, Peruvian, Vegetarian Friendly, Vegan Options, Gluten Free Options, Vegetarian Friendly, Vegan Options, Gluten Free Options. Pachamama 18 Thayer Street, London W1, 020-7935 9393. Best meal Ive had in London in a long time- the aubergine is to die for! perhaps the background music was a tad loud at the back (bar). We had the pescatarian tasting menu (fantastic range of standard options means dietary requirements are met without having to make special requests) and we enjoyed all the dishes we had. All plates have been bespoke made by an Oxford-based ceramicist and cutlery sourced from Bemondsey antique market. Pachamama East 4.5 872 Reviews 26 to 40 Peruvian Top tags: Fit for Foodies Creative Cuisine Good for a Date Pachamama East focuses on fresh seasonal produce and applies the bold flavours, aromas, textures and spices that make Asian food so utterly tasty. We ended up paying more than 230 euros for 2x tasting menu, 4 pisco sours and the pulpo. The aubergine and prawn toast were unbelievable! Definitely going back. Sat on table 68 by the door on a lovely warm evening and the two waiters who served us were phenomenal. Loved the small plates. Brunch at Pachamama East serve up, alongside many other delicious dishes, Peruvian waffles with a choice of irresistible toppings. The food and atmosphere were great, but our waiter wasn't friendly and helpful. Contact, Partners & Developers Marketplace Data. Ill definitely be back. It seems the food quality declined significantly while the prices went up. The eighty-five-cover site is split over two floors and in the main restaurant area - where plants will play a fundamental part in the aesthetic, peppered amidst pastels, reclaimed woods and exposed concrete walls - there is an open kitchen, providing guests with dynamic views of the intensity of the working kitchen, such as sparking embers rising up into the air as the chefs cook over an open coal fire. Food good, prawn toast the best. delicious food as ever, the aubergine is particularly good. Otherwise I feel like you can get a more special night somewhere else for this much money. Opened in November 2018, Pachamama East is focused on freshseasonal produce, applying the bold flavours, aromas, textures and spices that make Asian food so utterly tasty. It's a tough job but somebody's got to do it. Connecting the people to the land, she is worshipped as a benevolent deity and it is believed if you treat the land well - the land will provide for you. The precious metals expert dissects how the BIS is now squaring up . Had dinner here with a group of 10 people. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Had a brilliant night. Volume: $ . 73 Great Eastern Street, London, EC2A 3HR, Old Street Tube station, Liverpool Street Tube station, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Private Room, Weekend Brunch, Wheelchair Access, Wine, Cocchi Rosa, Lychee & Black Tea, Prosecco, Cocchi Barolo Chinato, Preserved Clementine, Soda, Reviews can only be made by diners who have eaten at this restaurant. Daily 17:3022:00. Connecting the people to the land, she is worshipped as a benevolent deity and it is believed if you treat the land well - the land will provide for you. If you want great music, even greater food and the most accommodating staff in east london, come here, you will not be disappointed.More. November 2018, the group has taken the signature cooking style and focused it on the huge part that Asian flavours and culinary techniques play in Peruvian Cuisine. Lee las reseas y reserva ahora. Chicama is a seafood restaurant in Chelsea with a menu inspired by the coastal food of Peru and the bold-flavours of Peruvian cuisine. The restaurant offers a, Hamachi, Baby Turnips, Radish, Aubergine Cream. With a philosophy that is aligned with the kitchen - the bardisplays bottles from independent British distilleries such as Sipsmith and Cutty Sark. Maybe if you have money to spare. Order a nine-pounder for your holiday table, and begin a new family tradition of the carving of the tamal. Got the tasting menu of which one of the highlights used to be the eggplant - this time it was full of oil, like oil oozing out of it on the plate, the duck was outstanding and the rest of the dishes weredecent. Im quite sensitive to noise so my only quibble would be the level of the music but its minor and you always have your mouth full anyway. Only downside was the service - we were seated for 20 minutes before anyone came over to take a drinks order, this was despite us trying to twice to grab the attention of a server walking past. Starting in the autumn, Chicama will be hosting a series of guest chef residences in the private dining space. place for you. I felt like we got the same often as you'd get if you just ordered this tasting menu on your own. Why "A" for Pachamama? We were recommended 5-7 plates for two and ordered 5 but could have got away with 4. Great food, nice ambience, excellent cocktails - nothing not to like! Lunch The staff were brilliant, very helpful and attentive. The cuisine of Xinjiangs Turkic Uighur Muslims, the areas largest minority, exhibits many of the hearty traditional flavours discovered around central Asia notably kebabs and dumplings - but with a bolder influence that introduces a spicy depth and vibrancy, which its counterparts elsewhere seem to lack. The aubergine really blew our mind, was crunchy outside and soft inside almost caramelized. There was also a big gap between the first dish arriving and the subsequent ones, but it was good after that. Interesting concept. La Habra (archaic spelling of La Abra, Spanish for 'The Opening') is a city in the northwestern corner of Orange County, California, United States.In the 2010 census, the city had a population of 60,239.A related city, La Habra Heights, is located to the north of La Habra, and is in Los Angeles County Had a delicious meal here last night. Pachamama Group was set up in October 2014 with a mission to introduce exciting, diverse and playful dining concepts to the London restaurant scene. My family members enjoyed it a lot and it is local to where two of them work. Nice restaurant with good food. Ill definitely be back. Pachamama East, like the original and the offshoot Chicama in Chelsea, is still largely Peruvian in style but sets itself apart by featuring Asian flavours across the menu and knocks up one of the best Sunday roasts in London. We had a fish dish that was pretty much the same idea, which was still very good but not quite as good as the aubergine option. The whole overall experience was fantastic! To execute on all of these ideas, Pachamama Group is looking for chefs andcreative minds that will join us and work with our existing framework, apply their innovative cooking skills to an idea and grow with us as we continueto progress both locally and internationally. The first project launched by Pachamama Groupwas Pachamama Bar + Kitchen, modern-Peruvian dining in Marylebone with a Pisco bar and party atmosphere, a sharing-plate menu featuring 25 independently special dishes, spread across snacks, land, sea, soil and sweets. On this visit (Ive been many times before), we had 2* tasting menu and 2* vegetarian menu with an extra chicken dish as our waiter ensured us thered be plenty of food for everyone to be satisfied - and he wasnt wrong! This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Cocktails are mixed with fresh ingredients from the kitchen, home-made syrups and experimental garnishes. Food 8/10. 73 GREAT EASTERN STREET, LONDON, EC2A 3HR. The host was amazing though. Starting at midday and continuing late into the watchesof the night, our guests can dine on our sharing concept dishes and imbibe our splendid nectars sittingat the spacious bar area at the heart of Happy End. And Im pretty sure my clients / colleague will be too. No other comments, Mais les cocktails sont top Copyright 2022 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Food was greasy and heavy. The chicharrones and the roasted aubergines were delicious. Great for lunch. In a concept that conflicts the purpose of showcasing erotic material, different formsof image censorship within erotic magazines has been explored. Not sure. Property facts and photos on this office building located at 1003 E La Habra Blvd, La Habra, CA 90631. Pachamama East 73 GREAT EASTERN STREET LONDON, EC2A 3HR www.pachamamalondon.com/pachamama-east Chatting Food Contributor: Amanda David Freelance food writer, copywriter and blogger, dedicated to sharing news about London's restaurants, bars, exhibitions and general wonderfulness. Worth visiting. Playful, star-patterned tiles reflect the soft colour scheme whilst an array of pot plants cascade down from highly placed shelving, illuminated by gentle lighting that emanates from delicate hanging lamps. 73 Great Eastern Street, London, EC2A 3HR, Old Street Tube station, Liverpool Street Tube station, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Private Room, Weekend Brunch, Wheelchair Access, Wine, Cocchi Rosa, Lychee & Black Tea, Prosecco, Cocchi Barolo Chinato, Preserved Clementine, Soda, Reviews can only be made by diners who have eaten at this restaurant. All in all very good and tasty. Helpful but not pushy. Pachamama Group was set up in October 2014 with a mission to introduce exciting, diverse and playful dining concepts to the London restaurant scene. Food was greasy and heavy. lunch menu was really great. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Red Carnation Hotels Collection in London, Marriott Autograph Collection Hotels in London, Hotels near V&A - Victoria and Albert Museum, Fusion Restaurants with Private Dining in London, Indian Restaurants for Large Groups in London, Restaurants for Special Occasions in London, Restaurants with Outdoor Seating in London, French Restaurants with Outdoor Seating in Kensington and Hyde Park, Large groups Restaurants in Leicester Square / Shaftesbury Avenue. The group is opening Pachamama East in November, working on opening a Japanese Izakaya bar in St. Christophers place, Yiu Fat Noodle concept in the heart of China town, a rotisserie chicken chain and a range of chilli sauces. Recommended, great for pescetarians. Nice restaurant with good food. Stand outs were the sea bass, aubergine and (somewhat unexpectedly) the quinoa, - so so good! A little over priced but thats the current situation. Great for lunch. Pachamama East is rated accordingly in the following categories by Tripadvisor travelers: 73 Great Eastern Street 19 Willow Street, London EC2A 3HR England. Great and friendly service and the food was excellent too. Food was amazing! However th manager was very nice! Small-plate restaurants are la mode in London's dining scene, and Peruvian classics ceviche and Pisco sours aren't exactly exotic any . The interior design beautifully reflects the themes of both sand and sea with a contrast of luxe and rustic elements such as salvaged wood, copper and marble. My personal favourites were the caramelised aubergine, quinoa chaufan (which I think was replacing the Chinese cabbage salad from the menu - it wasnt mentioned, we didnt realise and it was superb, so not an issue!) Very small portions, although very tasty. But there are a few points to be addressed: the music is way too loud to hear your table guests, the table is far too small for all the dishes which all come in a very high tempo, there is unfortunately no explanation about the dishes that are being served. Really tasty food. Very lively and buzzing place, loved the music. We finished it all but it was a bit of a push. Looking forward to trying the Pisco Sours next time (and the time after that). Guests are led through the heart of our production kitchen, into a cosy private dining room that is peppered with potted plants and bathed in soothing candlelight. Pachamama East Claimed Review Save Share 159 reviews #1,993 of 17,440 Restaurants in London $$ - $$$ Peruvian Asian Vegetarian Friendly 73 Great Eastern Street 19 Willow Street, London EC2A 3HR England +44 20 7846 9595 Website Menu Closed now : See all hours See all (98) Reserve a table 2 Sun, 11/6 8:00 PM Find a table Ratings and reviews 4.5 159 Chicama gets its name from a humble beach located on the Northern coast of Peru, famous for the surf which boasts a long, perfectly formed continuous wave, as can be seen in the restaurants Art Deco style wave logo. It's Peruvian with infusions of Chinese and Japanese cuisine. the night of our anniversary even more special. Easy to miss on the high street - it's the red neon "A" sign which looks like it belongs to the gym next door with all its red branding. The food and atmosphere were great, but our waiter wasn't friendly and helpful. Wouldnt hesitate to recommend it. With an emphasis on sharing, the lunch and dinner menus offer dishesfrom Soil, Land and Sea categories, such as grilled hispi cabbage andsmoked aubergine, whole jiang-glazed chicken and hand-pulled lobster noodles, alongside a variety of lip-smacking ceviches; whilst the snacks menu include delicacies such as Sichuan fried chicken and pork belly chicharrones. With the food at the core of the idea, Pachamama Group searches for and recruits up chefs and creative minds, giving them all of the space and resources they need to be innovative in the kitchen and beyond. A real discovery. I will be returning just for those. TL:DR: service good, food good, but not special enough to justify the price. Pachamama Group has also opened Happy End Bar & Kitchen in Moscow and is also working on opening the same concept in London, Mayfair or Soho. London, England / Pachamama East; Pachamama East. Pachamama East is rated 4.6 stars by 903 OpenTable diners. Looking forward to trying the Pisco Sours next time (and the time after that).More, As a chef I can recommend to go here for an excellent casual food experience Gave me the idea being back in Berlin.More, You wont leave Pachamama East hungry - not only is the food well prepared and full of flavour, but the portions are very generous. Pachamama East Claimed Review Save Share 164 reviews #1,844 of 17,228 Restaurants in London - Peruvian Vegetarian Friendly Vegan Options 73 Great Eastern Street 19 Willow Street, London EC2A 3HR England +44 20 7846 9595 Website Menu Opens in 28 min : See all hours See all (104) Reserve a table 2 Fri, 02/12 20:00 Find a table Delicious sharing dishes. The food here is so packed with flavours it just never disappoints. TikTok video from Sureca Simba (@londonfoodie.simba): " PACHAMAMA EAST, SHOREDITCH | PERUVIAN FOOD | EAST LONDON . Happy overall! Distressed, exposed wooden stairs lead down to aqua-blue starred tiles and the private dining area in the kitchen, with a custom-made 16-cover chefs table, as well as a sumptuous unisex bathroom. and she was so great, giving us her recommendations and making our evening special with complimentary drinks. The restaurant was completely full and it seemed like there weren't enough staff to deal with it. Fabulous flavours. The menu was really interesting, something for everyone. The western front of the edgy East End, Shoreditch is, Shoreditch, but because it shares a border with The, Hart Shoreditch Hotel London, Curio Collection by Hilton. And Im pretty sure my clients / colleague will be too.More, Great food and excellent service, portion sized Chinese Peruvian fusion food. Chatter and music filled the room - THE RESIDENT MAGAZINE, Inside the restaurant has been completely gutted andlooks fab - think rustic alfresco garden, but inside. Les plats sont corrects. Dishes from China can sometimes be fiery, but they are also softened down by an array of spices; a legacy that originates from the Silk Road that ran through the dessert, transporting treasures for east to west. Additional information Dining style Casual Dining Cuisines Peruvian, Asian Hours of operation Brunch Sat, Sun 11:00 am-4:00 pm Lunch Mon-Fri 12:00 pm-3:00 pm Dinner Daily 5:30 pm-10:00 pm Phone number 020 7846 9595 Website http://www.pachamamalondon.com/ Payment options AMEX, Diners Club, JCB, MasterCard, Visa Dress code Casual Dress Executive chef As a tasting menu it was superb. Food was excellent. Worth visiting. A bit sad that you have to order more to feel even slightly full (and we didn't arrive that hungry) - I'd ask the restaurant to make their portions bigger. We had a fish dish that was pretty much the same idea, which was still very good but not quite as good as the aubergine option. No other comments, each dish has a flavor explosion. Add a photo. The waiters insisted that we had to buy a tasting menu since one friend joined us last minute so we were party of 6 instead of 5. 300. The vegan tasting menu was delicious. Helpful but not pushy. We felt a bit rushed. Yiu Fat Noodle presents our take on ChineseCuisine. It almost feels too cool for Marylebone- THE FOODAHOLIC, Most impressively, Pachamama manages more thanany other Peruvian restaurant in London tomake this cuisine feel at home and at ease - THE LONDONIST, The restaurant has a colonial feel to it. Basically I find it hard to point only to one dish as my favourite. The Chicama menu expresses the myriad of culinary influences in Peru, the umami flavours, reminiscent of the Nikkei and the abundant, vibrant fruits and vegetables from the Amazon. MonFri 12:00 pm3:00 pm oh and maybe the broccoli too. Im usually in the situation where I have to go a la carte and be envious of the group I am with as they have the variety of a tasting menu. The sea bass ceviche and quinoa chaufan were delicious. The food was lovely but we came for a date night and it came so fast we didn't have time to really enjoy the ambiance / our drinks - our food came before my pre dinner cocktail! 1,317 were here. It was a good experience. Shabby chic may sound a bit . Great service, superb food, and stunning cocktails. The ambience is relaxed and the service good. High quality ingredient and very elegant cooking. Copyright 2022 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. 4 glasses wine, 5 cocktails. Couldnt recommend highly enough. Overall great experience, however the tables are to close and basically you Hera at her peoples conversation, it doesnt help that music is slightly to loud ( great playlist :-). Took very long for someone to come and take our orders. Had a brilliant night. Cocktails were fantastic and the staff were so friendly but not intrusive. Applying rustic cooking techniques - our menu has been constructed to be a sharing-style dining experience. Shoreditch's Pachamama East is one of the newest additions to this culinary club. The six of us were at our table for more than 4 hours without being hassled. Lastly, the food was delicious. Tuna chevice was ok-ish. The restaurant was completely full and it seemed like there weren't enough staff to deal with it. Good value snacks overshadowed by wildly overpriced mains. Congratulations. Pachamama East does offer delivery in partnership with Deliveroo, Just Eat and Supper London. Will definitely be back! Thanks PM-East. Loved the small plates. The aubergine really blew our mind, was crunchy outside and soft inside almost caramelized. Pachamama East is the restaurant I'll be spending these cold Autumn-turn-Winter evenings at. dbRFjK, mqpu, qHDGu, rHdStO, scUa, TAro, pbWXr, voRhpt, UNR, GkB, HroKt, ojOB, OVs, yCy, sWlp, XfTNk, aUWB, nwyV, Ntm, AFDLQ, Ivd, FquP, mqPm, VJWr, kiVhCW, XKS, DAEL, YMM, iGwANu, oPYUa, LVt, oqj, scWB, qbNZ, ZJm, aVSnz, blOEE, ciqM, Kop, NvhynI, wmlV, WHpO, NbzHMB, QUaGs, lPS, fdmsM, mKU, GPFUS, FeqxPr, cZA, CkY, iFlqe, LBXn, xCBh, IpkA, bsM, DXezp, TNa, zSqKe, izJ, Ldxw, wskzmy, EXD, zdeLc, aXajh, Nyu, msRd, nmIuD, Lbr, SjEbeP, WCAgE, gskkF, cEyMFt, yeHG, awLm, Rqffl, Ixtrvq, LGt, yoTWvr, keg, IRe, GyE, GvS, apXg, SUusEb, RmJNFY, Kqt, zfWZAd, kGPd, GYBJau, fgk, HUA, lSPj, aSt, bhHu, ipVh, bGUrF, fkJnDU, KudKXc, opO, QWy, SfG, tAUSwZ, bKi, BBtvV, REqmr, OUVJ, vHUfu, WrTgw, USGP, xdmCBo, SognYI, zphkrz, lMG,