Combine crumbled cake and white frosting in a large mixing bowl. Save the box from the cake mix - you will need this later. In a medium bowl whisk together the cocoa powder and the boiling water. Sift flour, baking powder, and salt into the beaten egg mixture and stir until incorporated. Great to use as edible favors for birthdays and other celebrations, these treats can be customized using Candy Melts candy and colorful sprinkles. Freeze for 2 - 3 hours. This cake pop recipe is perfect for birthdays, baby showers, weddings, or any special occasion where sweet treats are needed! Pour into the prepared pan. 1. In large bowl, beat cake mix, water, oil, egg whites, food color and cocoa with electric mixer on medium speed 2 minutes. In a large bowl, combine the cake mix, water, oil, and eggs. Then slowly add your frosting a quarter cup at a time until the mixture holds together well when pressed. Start by crumbling the baked and cooled cake in a mixing bowl. After theyve firmed up, just pop them in an airtight container so they dont dry out. Use the microwave or place in the crock pot to melt. Dont over-crumble your cakecoarse crumbs (think the size of peas) works fine. Your daily values may be higher or lower depending on your calorie needs. Simply place your cake pops in a large reusable freezer bag. Once finished, place the tray of cake balls into the fridge until very firm. 4. When it comes to adding frosting to your cake, you want just enough to moisten it. Insert a lollipop stick into each cake ball and arrange on a baking sheet; refrigerate until chilled, at least 30 minutes. Place 3/4 bag of chocolate chips in a large glass bowl or microwave safe measuring cup. How to make and decorate cake pops Make the cake Beat eggs, sugar, and vanilla together in a medium mixing bowl until light in color and creamy. Add small sprinkles (as you like) and mix them loosely with the crumbs. You could also use a blender if you didn't have a food processor. If youre busy as a bee and dont have time to make cake pops for your party use store-bought donut holes instead! If youre looking for a good cake mix, check out our editors favorite yellow cake mix, chocolate cake mix and confetti cake mix (this last one is pretty shocking!). Amount is based on available nutrient data. Show off your pride with these Team Spirit Cake Pops. Cake pops are easy to customize and you can even take some easy shortcuts to make assembling these treats a cinch. Learn how to make cake pops that have the perfect texture, easy to make, and are pretty darn fun!! Use a cookie scoop or spoon to scoop up and roll small balls, about one inch. Whisk the milk and. Lisa is an editor at Taste of Home where she gets to embrace her passion for baking. Repeat to make remaining cake pops, melting more candy melts as needed. 1 Vegetable oil spray For the cake: Adjust oven rack to middle position and heat oven to 350 degrees. Im a bit confused about freezing the cake pops. Step 3: Crumble the Cake and Make Your Mix. Don't allow them to reheat because the coating may crack. Gently press a stick into each ball, then dip into the sugary sweet coating and swirl until completely covered. Preheat the oven to 350 degrees F (175 degrees C). Dip the cake ball into the melted chocolate. Cool the donut holes upside down. Of course, you can bake any cake from scratch to make cake truffles. Take the cake balls out of the freezer or refrigerator. When it comes to storing cake pops, you can go two routes: the fridge or freezer. We used 1/2 cup buttercream frosting for each box of cake mix. 4. Step 2: Add small sprinkles (as you like) and mix them loosely with the crumbs. You can also use a thick wooden skewer or straw in a pinch. Think again! You can dip the cake balls in the candy melts before you plan to serve them: Arrange the balls on a baking sheet, cover, and freeze for at least three hours or up to overnight. Dip the lollipop stick into melted chocolate, then insert the stick into the cake ball. Pour into prepared pan.Step 3Bake 30-35 minutes for round pans; 35-40 minutes for sheet pan, or until toothpick inserted in center comes out clean. Roll the dough into 1 inch balls. Boxed cake mixtures produce a moist cake crumb thats perfect for cake pops. Then slowly add your frosting a quarter cup at a time until the mixture holds together well when pressed. 2. Today, I am sharing a video of Christmas Cake pops Or How to make cake pops.Please try and dont forget to share yo. You can also use chocolate or white chocolate in your melting pot. Gently dip balls into the melted chocolate to coat, then place upright in a block of styrofoam. The cooking instructions for the cake are based specifically for Betty Crocker(R) cake mix. To make cake pops, youll need a few ingredients and some supplies: The foundation for any cake pop is, of course, the cake. Prepare for baking: Preheat oven to 350F and grease and flour a 9-inch round baking pan. Prepare your toppings. Start by preheating the oven to 350 degrees. or just scoop with a tablespoon. Let your cake balls come to room temperature before dipping. Decorate with candy sprinkles while chocolate coating is wet. Carefully dip the Cake pop into the chocolate until it is all covered. In a small bowl, whisk together flour, baking powder, baking soda, and salt. Melt Candy Melts according to package directions. Divide cake in half; freeze one half for future use.Step 4In large bowl, use hands to crumble cake until no large chunks remain. If you want to prep your cake balls and freeze them, store them in a large freezer bag and keep in the freezer for up to 6 weeks. If you think youve added too much frosting, add a little more cake to help even out the texture. diameter) Makes 24 - 2 tablespoon sized cake ball pops (each about 1-1/2 in. Well, that's all for today. Ratings and prices are accurate and items are in stock as of time of publication. Step by Step instructions and recipes included in the book. Bake and cool as directed on box for 13x9-inch pan. Melt candy melts in the microwave or in a double boiler. Simply Recipes / Claudia Cash. Step-by-Step on How to Make Oreo Cake Pops Step 1: Make the "Dough" So easy. * Percent Daily Values are based on a 2,000 calorie diet. small or large?? Refrigerate balls for at least 10 to 15 minutes. Step 2: Make the Frosting Beat the softened butter until creamy. Next, dip each cake pop stick into the melted chocolate and stick it into the cake pop. Heat oven to 350F. You'll want to bookmark this top-rated cake pop recipe you'll come back to it again and again. While cake pops are a fairly simple treat to make, there are some common issues that pop up. This is a very important stepif you try to dip your pops before theyre firm, they can easily fall off the stick or just crumble apart. Place cake pop on cookie sheet. Make sure the cake ball is a little bit bigger than the size of the press. (-) Information is not currently available for this nutrient. This homemade cake pop recipe is ultra-moist and easy to make. Of course, anyone would be thrilled to receive a regular ol' zip-top bag or storage container filled with cake pops. Don't try to substitute chocolate chips or wafers they won't work in the same way. Add half of the dry . Add your toppings. These are the only methods I recommend. Once youve got the right consistency, youll want to roll the mix into that trademark cake pop shape. You can flavor this buttercream with your preferred extract or even add a bit of cocoa powder. Once covered with melted chocolate, place on parchment paper and sprinkle with your favorite toppings. Melt 2-4 ounces of white chocolate in the microwave. Melt the candy melts in a bowl in the microwave, heating in 30 second increments, and stir until completely smooth. Makes 28 pops (serving size: 2 pops) Ingredients 1 (15.25-oz.) You should get about 16 balls. Dipped cake pops decorated with Candy Melts candy can be stored at room temperature for a week. Scoop up a handful of cake crumbs, then add about 1/2 teaspoon of frosting. Try using cream cheese frosting instead! There's no reason to reheat, as cake pops are served chilled. It's best to do this by hand as it gives a finer crumb, but you can also use your food processor. Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting . Let us know how they turn out! Place on a baking sheet. STEP 4: COAT THE POPS. Stir until smooth. How to make cake pops: Step 2 You can make Apple Spice Push Up Pops, Black Forest Push Up Pops, Blueberry Cream Cheese Push Up Pops, Brandy Apple Push Up Pops, Bubblegum Push Up Pops, Butterscotch Push Up Pops, Cherry Cashew Push Up Pops, Chocolate Cookie Dough Push Up Pops, Chocolate Irish Cream . The frosting and cake should be totally incorporated. Melt a 14-oz bag of chocolate candy melts in the microwave, working in 30-second increments until the chocolate . Bake in the preheated oven until a toothpick inserted in the center comes out clean, 28 to 33 minutes. Cake pops are nice small bites of dessert instead of large slices of cake or pie. The easiest way to make consistent, uniform cake balls is to use a measuring spoon. Dipping them in sprinkles is a great way to finish them off but there are plenty of other ways to decorate them: When it comes to cake pop flavor combos, the options are nearly limitless. Meanwhile, chop the chocolate and melt it together with the coconut oil in a heat-proof bowl over a water bath slowly. Set aside. Melt chocolate or candy melts in the microwave until smooth. Pour the batter into a greased 9x13-inch baking dish and bake in a 350 degree F oven until a toothpick inserted into the center comes out clean. Transfer the now-frozen cake balls to zip-top freezer bags labeled with the date, then lay flat. Step 3: Whisk the milk and vanilla; pour it into the crumbs slowly. Start with a small amount and add more as needed. Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half-way. Cream cheese frosting is great for red velvet cake pops, or can be used with your favorite dark chocolate cake mix. Place cake pops in an airtight container or zip-top bag and store them in the fridge for up to a week. But you can go the extra mile by wrapping them in decorative cellophane tied with a ribbon, arranging them in a cookie tin filled with colorful shredded paper, or presenting them as a bouquet in a flower pot. Assemble the cake pops: Dip the tip of your cake pop stick into the melted chocolate and insert it about halfway into the cake pop. A little swirl of blue makes these Marbled Cake Pops, well, pop! Now place the Oreo mixture into a large bowl and begin scooping out cake balls. Tap against the side of the bowl to remove excess candy melts. STEP 3: REROLL THE POPS. Use a cookie scoop to portion out the cake mixture. These adorable Busy Bee Donut Pops are great for baby showers or birthdays and all you need to do is dip and decorate. Dip sticks into melted Candy Melts and insert into cake balls; let set. Add the cake mix, water, oil, and eggs to a large bowl and mix. Add the frosting and process . Next, for the filling, you can either use your favorite box cake mix or make it from scratch. If you over-heat, then add some shortening to it. Cool cake in pan for 10 minutes, then remove from pan and cool completely. Freeze for about 20 minutes. Crumble cooled cake into a large bowl. 4. Anything warmer and the chocolate coating may start to melt. Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about halfway. Baking times may vary depending on the type of pan or baking dish used. This easy to follow cake pops recipe includes helpful tips on how to prepare your cake, as well as instructions on how to properly melt our famous Candy Melts candy, to make decorating super easy! Arrange cake pops on a baking sheet to dry. One of the great things about cake pops is that you can use your favorite cake recipeor your favorite boxed cake mix paired with your go-to buttercream or premade frosting. A cake pop is a cake ball (baked cake rolled into balls and dipped in candy coating) on a stick to resemble a lollipop. Place each cake ball on a fork and use a spoon to pour the candy melts over the cake ball. Stir the candy coating and continue to heat it until it melts completely. Dip the cake pop into the mug, evenly coating it. Crumble cooled cake into a large bowl. Directions. This is especially important to keep in mind if youre using a boxed cake mix, which is already pretty moist. Pour into a greased 139 cake pan and bake according to package directions. 2. Not a fan of buttercream frosting? Fold together until well incorporated. Coat a 913 baking pan with butter, then sprinkle a light dusting of cocoa powder over the butter. Then, our into a greased cake pan and bake for 30-40 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can make cake pops with your favorite homemade cake recipe; however, theres no shame in using a boxed cake mix here. She works closely with the Digital, Creative and Product teams to produce educational videos, recipes and projects for the Wilton community. They are easy to make, instantly customizable and. In a food processor or blender, pulse 12 rolls until a fine consistency. So, if you have tons of leftover cake , cake pops are the perfect dessert to make. Have the extra chocolate drip off, by swirling and gently tapping. Theyre a cinch to customize with your favorite flavors and colors and are perfect for those moments when you just need a little taste of something sweet! Use your hands to roll the mixture into evenly sized balls. Decorate if desired. Place on a board and put in the freezer for about 5-10 minutes (or 20 minutes in the refrigerator). Melt chocolate. diameter) Makes 16 - 3 tablespoon sized cake ball pops (each about 1-3/4 in. When the cake pop is cooled, the cake contracts. Blend it up. Start by preparing a cake using the cake mix and following the instructions on the box. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 28 to If you use a cake mix, just bake it in a 139 panyoull be crumbling it up so no need to get fancy. If using sprinkles, add immediately before coating sets. Depending on the size, you can get anywhere from 16 to 48 pops with one batch! In a large bowl, combine the cake and the frosting. ), or by using a stand-up mixer with the paddle attachment using a low speed. A handy gadget to have on hand for dipping cake pops (or chocolate-covered strawberries or candies) is one of these melting pots which keeps candy melts and chocolate at the right temp for coating. However, it's best to freeze them uncoated. Place finished cake pops in an airtight container lined with paper towels. This is the step you really want to be careful with. It is easiest to just roll the cake pop in the Here's what you'll need to make these easy cake pops: Prepared Cake MixA boxed yellow cake is mixed with water, oil, and eggs and baked according to the package instructions. Let cool slightly, stirring occasionally, for 5 minutes. Place each ball on a parchment lined sheet pan. If you use a different cake mix, just follow the instructions and ingredient amounts on your package to bake the cake. 2. 30 Best Christmas Cake Pops - Easy Christmas Cake Pop Recipes. Stir in the Crisco until smooth Working in small batches out of the freezer, dip each cake pop into the candy melt. Place the Oreos into a food processor and pulse them on high speed until they get down to fine crumbs. What of I forget to put the pudding Im the cake mix? Dip one end of a cake pop stick into the melted chocolate and then insert it into the cake ball. Steps. Next, melt the wafers, following the directions on the package. Bake the cake and let it cool. Place the cake balls to the side or in the fridge to chill. Beat cake mix, water, oil, and eggs in a bowl using an electric mixer on low speed for 30 seconds. Freeze for about 20 minutes. Shape the cake into balls and place them into the cake pop former. Dinner Recipes. To help ensure your cake balls stay, be sure to dip the stick in melted candy before inserting it into the cake ball. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 3. Place the cookies in a food processor and pulse it a few times, until thoroughly crumbled. I recommend gradually adding the frosting until the cake pops are moist and easy to form into balls. Be creative and come up with colors to match your theme. Start by crumbling the baked and cooled cake in a mixing bowl. Push a lollipop stick halfway into each ball of cake mixture. Stir and continue to heat in 30-second intervals until melted. Microwave on high for 1 minute or until chocolate starts to melt. did you know this is the best place to find them? Follow instructions on box if using a different brand. Don't flatten or "mash" with a spoon or fork. Add in the cream cheese. 24 ounces white candy melts Food coloring, optional Sprinkles, optional Lollipop sticks Styrofoam block, for holding the cake pops while decorating Instructions Make the Cake Preheat your oven to 350F. We also suggest using EZ Thin to thin out your candy, making it the perfect consistency for dipping and dunking. (-) Information is not currently available for this nutrient. In a large bowl, blend the cake mix, milk, eggs, vegetable oil, vanilla, and almond extract until well-combined. You can use any flavor or brand of frosting or boxed cake mix for these cake pops. If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, Sprinkles, sprinkles and more sprinkles to suit the occasion (holiday colors, school colors, etc. Hi Diane Cake pops can be frozen before they are dipped in Candy Melts. Heres how to tackle these cake pop problems. Made using two colors of cake and candy, these treats are great for any sport or school event! Dip a lollipop stick into the melted candy and insert it into your pop. Spray sheet cake pan or baking sheet with nonstick spray. Tap any extra coating off of the cake pop gently. Stick a treat stick into the melted chocolate and then into the donut hole. round pans with vegetable pan spray.Step 2In large bowl, combine cake mix, pudding mix, eggs, water and oil; beat at medium speed with electric mixer 2 minutes. Home Recipes Dishes & Beverages Cakes Cake Pops. Cake pops popped up right around the same time as Instagram's debut, so it's no surprise that the colorful confection caught on quickly. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 25 Favorite Homemade Food Gifts Allrecipes Allstars Love to Share, multicolored candy sprinkles, or as needed (Optional), 9 Creative Cake Pops That Will Leave You Speechless. These simple cake pops have a secret, shortcut ingredient: store-bought mix! Mix dry ingredients together: Whisk flour, sugar, cocoa powder, baking powder, baking soda, and salt. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together in a large bowl until creamed, about 2 minutes. Add frosting and stir with a wooden spoon until the mixture resembles wet sand but is not smooth. Add Tip Ask Question Comment Download Step 6: Dip each cake pop into the melted coating until it is completely covered. To avoid cracking, let your cake balls warm up to room temperature a bit before dipping in warm candy or chocolate. Freeze for 45 minutes to firm up the cake pops In a very small bowl, melt candy melts in the microwave, check & stir after every 30 seconds. Stay Sweet, SUBSCRIBE: http://s.wilton.com/10vmhuvLearn the tips and tricks of making the best recipes for cake pops. Cake pops are a great vehicle for decorations. You can use a cookie scoop to measure for uniform size (pssst did you know this is the best place to find them?) Now it's time to make the cake pop mix. While your cake is coolingyes, you need to wait for it to cool entirelytake time to whip up a frosting. pkg. Bake according to the instructions. You can also add in your favorite mix-ins to make it feel a little more homemade (we suggest mini chocolate chips or sprinkles for a confetti look). For more information on how to melt, use and decorate cake pops with Candy Melts, check out our step-by-step How to Use Candy Melts for Baking and Decorating guide. Make sure you lightly tap the pop on the edge of the bowl to remove any excess coating. While cake balls are setting, melt Candy Melts candy according to package instructions. Freeze for up to six months. Pour the crumbs in a bowl and add the cream cheese. In a large bowl, combine the cake mix, pudding mix, eggs, water and oil. This easy and tasty cake pop recipe is great for making cake pops in all shapes and sizes. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make these simple cake pops: Beat cake mix, water, oil, and eggs in a bowl. Repeat for remaining pops. Dip each cake ball into melted chocolate until coated. Set aside. Spray 13x9-inch pan with cooking spray. Allow to cool for at least one hour. Happy baking! Line cookie sheet with waxed paper. Styrofoam block, for holding the cake pops while decorating instructions make the cake preheat your oven to 350f. You can use different food colorings for the chocolate. Repeat with all cake balls, then let chill again until set, about 10 minutes. 3.4 oz (If youre using a chocolate cake mix, use chocolate instant pudding mix.). If you do keep the cake pops inside the fridge, you need to serve them directly out of the fridge. * Percent Daily Values are based on a 2,000 calorie diet. Put Candy Melts into a microwaveable mug. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 9 Creative Cake Pops That Will Leave You Speechless. Easy to make and fun to decorate, cake pops make great edible gifts or party favors. Place on wax paper. Don't over-crumble your cakecoarse crumbs (think the size of peas) works fine. This hardened candy coating acts as a glue to hold the stick in place. Make sure to remove any excess chocolate. Immediately cover with sprinkles or topping of choice, then transfer to craft foam. 3. Roll cake mixture into eighteen 1 1/2-inch balls and place on a baking sheet. Should you just freeze the balls (and dip them later, after they thaw), or can you freeze the completed, already-dipped cake pop? As both a freelance lifestyle writer and editor for a national teen magazine, Amanda spends most of her time creating #content. Roll cake mixture into 2-inch balls and place on a baking sheet lined with parchment paper or a non-stick silicone baking mat. Then let the cake cool to room temperature on a wire rack. FOLLOW US:Facebook: https://www.facebook.com/wilton.cake.decoratingInstagram: https://www.instagram.com/wiltoncakes/ Pinterest: https://www.pinterest.com/wilton/Twitter: https://twitter.com/WiltonCakesSnapchat: wiltoncakesWant more tips? Think about your favorite desserts and riff off those pairings. Play around with mix-ins, extracts, decorations and types of candy coating. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 28 to 33 minutes. Dip cake pop sticks in the white. Mix in enough frosting or candy melts to make a thick dough. Then pour it to the cake pan. 20 minutes or so. Hello Friends, Welcome back to my Channel. You can make your cake from scratch if youre feeling ambitiousweve got plenty of homemade cake recipesbut you can also use your favorite boxed cake mix. The stick should be inserted a little less than halfway; just as far as it feels sturdy to hold is adequate. Allow to harden at room temperature, or place back in the refrigerator for a couple minutes. Theyre easy to melt and can be found in a variety of colors and flavors. Roll the dough into small cake balls and insert the cake pop sticks carefully in the center. Place on wax paper. white, dark, or milk chocolate melting wafers (such as Ghirardelli) Candy sprinkles Editorial contributions by Corey Williams, 1 (15.25 ounce) package yellow cake mix (such as Betty Crocker), 1 (16 ounce) container prepared chocolate frosting, 1 tablespoon multicolored candy sprinkles, or as needed (Optional). 1 (15.25 ounce) package yellow cake mix (such as Betty Crocker), 1 (8 ounce) package cream cheese, softened, 1 (14 ounce) bag chocolate confectioners' coating. Dip the tip of each lollipop stick into melted candy, then into set cake balls. Pop the finished pops into a styrofoam block to let them cool completely and harden before digging in. Chill in refrigerator at least 2 hours. Bake in a prepared pan and let cool completely. Step 4: Roll the mixture into small-sized balls (take the golf ball as an example). If you dont want a batch that large, you can freeze cake leftovers. Immediately add any toppings. Here are some of our favorite cake pop flavor ideas: These combos are just the tip of the iceberg! Room temperature is always between 68-77F (20-25C). The method and flavor are all up to you! Remove from the oven and cool completely, at least 1 hour. Get the Cake Pops from the freezer. Let cool completely. Yes! When it comes to trendy treats, weve seen cute cupcakes, flashy sugar cookies and naked cakes. the decorating! Pour into pan. Make the frosting: In a separate bowl, beat the softened butter and cream cheese with a mixer for 2 minutes, or . Step 5: Melt the chocolate; thin it by adding vegetable shortening. Both make a great coating! If you can't find them in the baking aisle of your local grocery store, you can order them online. salted butter, softened teaspoon vanilla extract 28 lollipop sticks 3 (10-oz.) 1. If the mixture is too thick, add in 1 tablespoon of hot water until it looks like creamy chocolate frosting. Easiest dough recipe ever! A basic buttercream frosting works perfectly for cake pops. Once thats done, refrigerate for at least four hours to let harden or stick them in the freezer for about 30 minutes. Add the coatings or toppings while the chocolate is still wet. Roll each donut hole in your palms to try and smooth it into the best perfect ball possible. Wait until candy is completely firm before dipping the pops completely in melted Candy Melts.Step 5Makes 48 - 1 tablespoon sized cake ball pops (each about 1-1/4 in. Cool cake completely, at least 1 hour. Freeze for about 15 minutes. This will incorporate air into the eggs. For this step, prepare a 9 x 13 cake pan. Roll the mixture into a tight ball and place it on a plate. Heat the oven to 350 degrees Fahrenheit. Privacy Policy CA Privacy Notice Terms of Use Accessibility, 2003-2022 Wilton Brands LLC |All Rights Reserved, What are some of your favorite cake pops that youve made? Start dipping. Add frosting, mixing with fingers until well combined. 1-tablespoon measuring spoon Large plate Plastic wrap 2-cup liquid measuring cup 24 lollipop sticks Floral foam block (or parchment paper-lined baking sheet) Start Baking! This simple recipe is perfect for making cake pops in all shapes and sizes. Roll cake mixture into about 40 to 50 quarter-size balls. Microwave on high until melted, about 20 seconds. But dont forget about the cake pop! Prepare cake according to instructions or recipe. Lollipop SticksIt wouldn't be a cake pop without a lollipop stick! She is an avid baker and decorator and spends most of her free time experimenting in the kitchen. Increase speed to medium and beat for 2 minutes more. Pull out your tray and quickly reroll each ball to get a smoother and more rounded cake pop ball. Repeat with the remaining pops, then refrigerate the cake pops for about 15 minutes, or until the candy has hardened. Your email address will not be published. 1. Grease and flour an 88 inch baking pan. Chill the cake balls in the refrigerator for a few hours. Candy Melts make it easy and fun to decorate and customize your cake pops. Beat cake mix, water, eggs, and vegetable oil together in a bowl using an electric mixer on 3. Bake 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. She pours this love of all things sweet (and sometimes savory) into. Place the cake balls on a lined baking sheet and freeze them for about 30 minutes. Cool cake in pan for 10 minutes, then remove from pan and cool completely. Preheat oven to 350 degrees F (175 degrees C). Using your hands, crumble up the cake until no large pieces remain. Divide cake in half and freeze one half for future use. or 9 in. ** Nutrient information is not available for all ingredients. Pour batter into the prepared baking dish. diameter)RELATED VIDEOSHow to Melt Candy Melts: http://bit.ly/2H4gML1How to Thin Candy Melts for the Perfect Cake Pops: http://bit.ly/2BpybN5How to Make Cactus Cake Pops: http://bit.ly/2oQo0IDHow to Make Two-Color Cake Pops: http://bit.ly/2NZeazbLet's chat some more! Crumble cake into a large bowl and mix in cream cheese. Also, I like to spray mine with Wilton Bake Easy spray, as this ensures that my cake never sticks to the pan. Preheat oven to 350. Crumble cake into a large bowl and mix in cream cheese. Using your hands thoroughly mix the cream cheese in with the crumbs. Stir the frosting into the crumbled cake, cover, and refrigerate until chilled. Tasty, easy-making, and perfect for kids. Step 3: Melt chocolate and use a spoon to pour it over the cake pop. [4] 9. To get that nice, smooth finish, try rolling your cake ball again to smooth out the sides before inserting the stick. powdered sugar 6 tablespoons (3 oz.) This should make about 12 cake pops. You want to mix until most of the lumps are gone. Before you melt the chocolate, be sure to have each topping in a single bowl or dish ready to dip. These cake pops are a blast to decorate and even better to eat! white cake mix 1 cups (about 6 oz.) Remove from the oven and cool completely, at least 1 hour. Think cake pops are a bakery-only treat? If the cake is crumbling, add more . Crumble the leftover cake into a bowl and crush it with a utensil. How to make cake pops: Step 1 (Image credit: Square Peg) Crumble the cake thoroughly in a large mixing bowl. Candy MeltsCandy melts serve as the hard, shiny coating of these silky cake pops. Any flavor cake mix can be used in place of the yellow cake mix. SUBSCRIBE TO EMAIL: http://bit.ly/2nexo7w 2. This can also happen with hot candy or chocolate being put into a cold refrigerator or freezer. Let the cake cool completely, then crumble it in a large bowl. Reserve remaining melted candy. Once scooped, just roll them in your hands to make a (near) perfect sphere. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 28 to 33 minutes. If youd like, you can even make the cake pops in advance and refrigerate them overnight before dipping. 1. Heres how to make cake pops for your next celebration, party or even just a for-fun activity with the kids. Coat each ball into the melted almond bark. Melt your candy melts in the microwave according to the package directions. Stir frosting into the crumbled cake until mixture is sticky and starts to come together but is not too smooth. Pour into the prepared pan. After the pops have been refrigerated, melt a few of the candy melts in your microwave. Cake pops will last in the freezer for up to 6 weeks. In a large bowl, combine the cake mix, pudding mix, eggs, water and oil. Dip the cake balls, one at a time, into remaining melted candy. Now its time to make the cake pop mix. Until the cake pop is fully covered in chocolate. ). Instructions. Prepare and bake the cake according to the package directions for a 9-by-13-inch pan. 50 Best Amazon Gift Ideas. Heres how you can make small, medium or large cake balls: For dipping, we suggest melting wafers in a Candy Melting Pot with a little bit of EZ Thin Dipping Aid. Happy baking! Insert a lollipop stick into each cake ball and arrange on a baking sheet; refrigerate until chilled, at least 30 minutes. How to Make Cake Pops 1. Melt your candy melts in the microwave. Taste of Home is America's #1 cooking magazine. Set the cake pop in your cake pop stand until the chocolate hardens. Increase speed to medium and beat for 2 minutes more. Pour batter in to a 99 pan sprayed with non-stick cooking spray. 55 Most Magical Christmas Towns to Visit. 2. Repeat until all the cake mixture has been rolled into balls. When your cake pops have chilled, remove them from the freezer and start 7. Refrigerate until chilled, for at least 30 minutes. Beat at medium speed with an electric mixer for 2 minutes. When ready to make the cake pops, just thaw the cake fully (3 hours at room temperature or 8 hours in the refrigerator) and continue with Step 4. If you need a shortcut, store-bought frosting also works. If needed, you can reheat the candy with some EZ Thin Dipping Aid to thin it out for easier dipping. These trendy dessertsessentially a blend of cake and frosting, shaped and dipped in a candy or chocolate coatingare surprisingly simple to put together. Repeat with all the cake balls. 10. Add the vanilla, and eggs, and mix well. Place them on a cookie sheet covered with parchment paper. Once dipped, let your cake pops sit at room temperature for 5 to 7 minutes before placing in the fridge or freezer so the candy has time to cool. 3. Homemade cake pops make a fantastic food gift for everyone on your list. Add the cookies and cream cheese to a large mixing bowl or stand mixer. While you are waiting for the cake pops to cool, get your toppings 6. Then add in 4 oz of softened cream cheese and pulse it again until it resembles a smooth and fudge-like texture. Roll cake mixture into about 40 to 50 quarter-size balls. We recommend thawing the cake balls before dipping. Add icing; mix with fingers until well combined. First, quickly roll the donut holes in your palms to smooth them out to prepare for dipping. Step 2 In another large bowl whisk together flour, baking powder, and salt. Grease a 9x13-inch baking dish. Stir, and if you need a few more . Melt cup chocolate chips in the microwave, stirring every 30 seconds until melted. How to Use Candy Melts for Baking and Decorating. Bake 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes; remove from pan to cooling grid and cool completely. Roll the mixture into 1-inch balls. Here is my prepared cake pan. Melt the Candy Melts as directed on the package. Cake can also be made in a 913 inch baking pan, but it will need to be cut into small balls afterwards. Melt the chocolate wafers according to the package directions, we prefer a double boiler, but microwave works too. Cool cake pops hold their shape and stay on their sticks better than ones that are a little too warm. In a medium bowl, cream the butter and sugar together using an electric mixer, approximately 2-3 minutes. Even when you make cake pops just right, you might run into this issue. Chill until set, about 10 to 15 minutes. Form mixture into cake balls. Let the coating drip off. Hi Amy Use 1/2 frosting for one cake mix. Grow your own edible garden with these cute Succulent Cake Pops. You can also use your finger or the back of a spoon to smooth out any drips or rough edges. Take the Little Bites and carefully dip them into the chocolate allowing the excess to drip off. Crumble cooled cake into a large bowl. Optional: Fold in sprinkles. If your pops are falling apart, they might just need an extended stay in the freezer. Amount is based on available nutrient data. Push a lollipop stick into each ball, then gently dip the balls into the melted chocolate. You can even form the cake balls a day ahead and let them chill in the fridge for easier dipping. Add half the flour and milk, and mix in. Add the remaining flour and milk and mix again. Cream the butter and sugar until pale and fluffy. Mix until the cookies are small crumbs. Dip the cake balls. Tap lightly to remove excess. Form cake mixture into rounded balls and place on a parchment lined baking sheet. Step 1: Baking the cake. Cake pops can be served plain, but they are more often coated with colorful sprinkles or embellished with icing. Form into cake balls and chill until set, about 2 hours. Insert the Cake Pops into the styrofoam to let it stand and the chocolate hardens. After Step 3, you can freeze the cake for up to 2 weeks. Required fields are marked *. Spear each cube with a lollypop stick. Pour batter into the prepared baking dish. Store in the fridge for up to a week. Bake 28-30 minutes until edges are firm and middle is set. Prepare the cake batter according to the instructions on the package. While the chocolate is still tacky, add any sort of sprinkles or decorations youd like. Beat cake mix, water, eggs, and vegetable oil together in a bowl using an electric mixer on low speed for 30 seconds; increase speed to medium and beat until batter is smooth, about 2 minutes more. Subscribe: http://s.wilton.com/10vmhuv ___________________________________________________Lets stay in touch! Keep them in there until they set up. 18 - 20 lollipop sticks assorted sprinkles Instructions Make the Cake: Preheat the oven to 375 F. Lightly grease a round 6-inch cake pan. Your daily values may be higher or lower depending on your calorie needs. Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Place the rolled balls on a lined plate. ** Nutrient information is not available for all ingredients. Add vanilla and mix until combined. Turn your microwave setting down as low as possible and stir often in between heating. Add liquid ingredients: Add eggs, milk, oil, and vanilla, and beat on medium speed for 2 minutes. 3. Learn how to make Cake Push Up Pops it is so simple and easy! Your email address will not be published. If you used melted chocolate or white chocolate to dip or decorate your cake pops, store them in the fridge so the chocolate doesnt melt. Take a handful of the chocolate chips and melt them in the microwave for 30 seconds. How to make cake pops Step 1: Crumbling the cake Crumble your cake in a bowl using your very clean or gloved hands (super fun! The melting pot will help keep your candy at the right temperature and the EZ Thin will make your candy the perfect consistency for dipping. Step 4: Before this chocolate hardens, sprinkle almonds or any other topping of your choice over the pop. 5. Directions. Repeat until all the cake mixture has been rolled into balls. Set pops on a cookie tray. Dip a lollipop stick into the melted coating and then into a cake ball. Dont go overboard on the frostingyou simply want the mixture creamy enough to be able to roll it into balls. Add eggs one at a time beating well after each addition. White chocolate bark can be used in place of the chocolate bark, if desired. For added protection, wrap the flattened bags in one layer of foil. I. If your candy shell is cracking, its mostly due to an extreme change in temperature (cold cake balls being dipped into hot candy). Add 2 tbsp of vanilla frosting and mix with a spoon or your hands. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. 3. Pour the batter into the greased pan and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Grease a 9x13-inch baking dish. Melt the white chocolate according to package directions and dip the end of . Knead the crumbs and the dough together until sticky, then roll tightly into a ball. Roll the mixture into a tight ball and place on a plate. Your mixture can be prepared a couple days in advance and kept in the fridge until ready to use. This easy and tasty cake pop recipe is . Add a drop of red food coloring for a pink coating. 5. So roll up those sleeveslets get poppin! Ingredients 1 through 4 (above) pertain to the Betty Crocker mix used in this recipe. Place about 1/4 cup candy melts in a microwave-safe bowl. On average, a box of cake mix or 139 cake recipe will yield about 48 cake pops. sheet pan or two 8 in. 5. Pour batter into the prepared baking dish. Easy, Cheap, 30-Minute (or Faster!) Lay the cake pop onto the cookie sheet and repeat the process for all the cake pops. Keep the cake pops chilled in the fridge until its time to serve. Place the tray back in the fridge. Lollipop sticks Instructions Get an adult to set the oven to 180 deg C (160 for fan ovens). Stay Sweet, SUBSCRIBE: http://s.wilton.com/10vmhuvLearn the tips and tricks of making the best recipes for cake pops. Spray one 13 x 9 x 2 in. Dip the cake ball in the chocolate until completely covered. Then, mix up the cake batter. Set aside. what size box of pudding mix?? Place the balls on a sheet tray lined with parchment paper. Chocolate FrostingYou can use store-bought chocolate frosting or try our top-rated Creamy Chocolate Frosting recipe. You can freeze cake pops. Break the cake into pieces and place it in a food processor. Grease and flour each cake pop mould section. In those (rare) moments when she's not at her desk typing furiously, she's likely teaching a hot yoga class, reading the latest chick-lit or baking a batch of her famous scones. If your cake balls are falling off your treat stick, they could be too heavy due to size or adding too much frosting. Place dipped Party Cake Pop onto a parchment-lined baking sheet to set up. Though cake pops existed before the coffee chain's version, the bite-sized dessert experienced a surge in popularity after Starbucks added them to its menu in 2011. How to Make Starbucks Cake Pops Step 1: Make the Cake Preheat oven to 350F. You may want to remove the crusts of the cake with a sharp kitchen knife first to avoid any lumps. Instructions. Erika is the Campaign Manager at Wilton. Get the printable recipe for basic cake pops: http://bit.ly/2H5zVMR#cakepops #baking #wiltoncakesINGREDIENTS1/2 cup Buttercream Frosting: http://bit.ly/2L4D6GJ1 box (about 18 ounces) Favorite cake mix1 box (3.4 ounces) instant pudding and pie filling mix4 eggs1 cup water1/3 cup vegetable oil1 bag (14 ounces) Candy Melts - http://bit.ly/2W4JAeITOOLSLollipop Sticks - http://bit.ly/2H2Hcg9Candy Melting Pot - http://bit.ly/2H3X7uTEZ Thin Dipping Aid - http://bit.ly/2H4ra5GCandy Colors - http://bit.ly/2H3O64RStep 1Preheat oven to 350F. Put the dough in an airtight container and refrigerate for at least 30 minutes to chill. Place one stick on the top of each ball. Piping Tips 101 A Guide to Get You Started, How to Make a Drip Cake with Candy Melts Candy. Make the cake: Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Set aside to cool so that the chocolate hardens. In a large bowl, crumble the cake into fine crumbs using your hands. The amount of frosting will vary based on your cake (some cakes are dryer or lighter than others). Everyone loves cake pops and this versatile recipe is simple to make with any flavor cake mix or frosting. Repeat with remaining cake pops. Push the cake pops into a styrofoam block until the chocolate sets and enjoy! Share a picture of them on Facebook, Instagram or Twitter and tag us, Craft styrofoam block or cardboard box for holding and carrying. Set the balls on a cookie sheet. You can grab a package of hard, paper sticks made especially for candy and treats at most craft shops and cake stores. Remove cooled brownies from the pan and trim off the edges. Cake pops are crazy-easy to make and start with a mixture of cake crumbles and frosting. Also, be mindful not to overdo it when adding the frosting. Heat chocolate chips and shortening in a microwave safe bowl for 60 seconds at 50% strength. pkg. The recipe calls for the smaller pudding box which is about 3.4 ounces. Use a small cookie scoop or your hands to portion into about 12 cake balls, rolling in between your palms until round. Wrap them up the same way and keep them in the freezer for a month. Freeze for 1 to 2 hours to firm them up. Place upright in a styrofoam block to harden. Prepare brownies as directed on box, using the recommended oil, water and eggs for fudgy brownies. Set aside. A fun edible party favor for a party or celebration, these cake pops can be customized to suit your occasion with our wide variety of Candy Melts candy and colorful sprinkles. Sign up today and youll receive exclusive offers, recipes and how-tos from other members of the Wilton community, as well as the professionals! Beat at medium speed with an electric mixer for 2 minutes. Melt 2-4 ounces of white chocolate in the microwave. Now for the fun part . Dip a lollipop stick in the melted chocolate, and insert in the cake ball, pushing halfway to stop at the center. 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