Heat your oven to 350F. Bottom line: use sour cream (or Greek yogurt in a pinch) to add moisture to your banana bread. But yes, 1/2 cup is what I would try. Sorry for the confusion! Yummy!! Spray one 95-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. The combo produces a tender crumb with great flavor. Girl, you know Im not big on carrot cake, but damn, I do not think Id be able to resist this bread! Same exact result. I would guess that you can use fine almond flour. So sorry to hear that yours didnt turn out how you hoped. WebPassword requirements: 6 to 30 characters long; ASCII characters only (characters found on a standard US keyboard); must contain at least 4 different symbols; Me and my dad already ate half the loaf :O. I hate dry quickbreads so none of my recipes are ever dry! I actually use about 3/4 teaspoon salt (a very scant teaspoon) and think it's PERFECT but wasn't sure if it would suit everyone's fancy so I reduced it to 1/2 teaspoon in the recipe. Originally posted May 28, 2020. Baking & Breads, Breakfast, Lunch, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. the wet mix looked a lot curdled so I was panicked if Im doing right since this is the first time Im making a cake with mayo. The kitchen is where we can stop to connect with the here and now, There are a few tricks to making the ultimate moist banana bread. And all the work you did to test it. The best way to get rid of the dip is to add more banana, which is not my favorite because I dont like the texture of too much banana. Ive made this bread several times just as written and it is wonderful! Any quality, traditional mayo will work (Dukes, Hellmanns, Kraft, Blue Plate, etc). WebLightly grease the bottom only of a 9 1/4 by 5 1/4 by 2 3/4 inch loaf pan. I dont see how you could go wrong with a carrot/zucchini combo. Moist, light, great flavor! Thanks for the 5 star review and glad this is a keeper for you! Moist! We love sitting around the table with good food, good conversation, and good friends and family! What is the serving size? Order Now, I am super excited to share this Chocolate Banana Bread recipe with you today. Moist and tasty, not too sweet. I omitted the usual carrot cake mix-ins, but youre welcome to add chopped walnuts and/or raisins to your zucchini-carrot cake bread if desired. ONE question, does it matter if you use salted or unsalted butter? Its loaded with veggies without tasting like its one big vegetable in a loaf pan :) And cream cheese or browned butter frosting make everything better! Every oven is different and you are probably going to have to check it a few times. No wonder there wasnt any to freeze! Dont let that fool you for the batter. This one came out perfectly. Ive made so many versions includingcarrot cake cookies, a loaf cake,cupcakes,no-bake bites, carrot cake bars, andcarrot apple bread. Only the very inside of the bread was good enough to eat. Sorry your laziness got in the way of trying a great and easy recipe. Now its time to make it! Made these into gluten free muffins. You can also refrigerate it for longer, and even freeze it for a few months. So glad youve found a replacement recipe that you can count on! Your banana bread will still turn out great. Also made sure all my leavening ingredients were fresh. It is such a moist bread with an amazing flavor. Sour cream is totally where its at. I use orange juice because a little liquid keeps the bread from tasting too dense. I then started thinking the worst as I also have sunken middles in my loaves. Fourth of July, Memorial Day & Labor Day! So just know that your recipe bested my 88 year old grandma lol. Freeze for up to 1 month. EVER. However, would you know the baking time if I bake it at 73 loaf pan? Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. The other option is to line a pan with foil, turn your oven on to 300 degrees F, and bake yellow bananas for about 15 minutes until the peels are black. Dense, moist, rich, chocolatey, and spicy are some of the words reviewers have used to describe this cake. Then using the paper overhang lift the bread from the pan. "The texture is perfect moist without being too dense and the coffee deepens the chocolate flavor," she told me. I yes the 1 cup bananas SO GOOD! Sorry Kris!! I have no idea what the difference could be! The batter is quite thick and thats by design. Learn how your comment data is processed. Hi Mary! But health benefits aside, I just like it better than butter in a lot of circumstances. When a recipe calls for apples, the most common question is which are the best apples for baking? Its best to use firmer apples that keep their structure without turning into mush. Well epic fail!!! Glad this is a keeper for you! Google says that for dry goods, 1 cup is 128 grams. Theyre always good but never PERFECT and we all know that every time we buy bananas there are extras that need to be baked. The recipe rating was 5 stars, so i cose to makeit.but it has too much salt. We have now made a loaf of this bread 3 times in a week because its so delicious! The results are in! WebGluten Free Oatmeal Banana Bread. Thanks again x. Bake for 50-65 minutes, or until a toothpick inserted into the center of the breadcomes out mostly clean, you might have some melted chocolate chips on the toothpick and that is fine. thanks. Thanks for posting this!!! Your email address will not be published. Theyre studded with mini chocolate chips and packed with grated zucchini. The bread was nice and moist, I did add chocolate chips. Have you ever tried making muffins instead of a loaf with this recipe? Let me know how it goes! But its easy to try to bake one and have it come out dry and bland. Make this. banana bread, best, moist, mayo, mayonnaise, how much, how many, bananas, how to, super moist, secret ingredient, duke's, recipe, https://www.southyourmouth.com/2021/09/secret-ingredient-super-moist-banana.html, Chicken & Noodles (Stove-Top or Crock Pot). Thank you very much. Step 3 says: Add 1/2 cup brown sugar and 1/2 cup white sugar and cream together. For easy removal, line the loaf pan with parchment paper leaving about 3 inches of paper folded over the top of the pan. To defrost a slice just pop it in the microwave for a few seconds or even just add it to the lunch box frozen, itll defrost in plenty of time for lunch! Chocolate makes everything better. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. (This quick blast of heat helps the muffins rise and puff nicely, just as a muffin should.) My teasing went too far and now I'm paying for it. This recipe is just so delicious! So glad you are enjoying the recipe. Just made this recipe last night. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Made this recipe but used coconut sugar instead of the granulated sugar and its delicious! Thanks so much for commenting! Once I made it with whole wheat flour. You are awesome. Definitely the best recipe Ive ever used. I selected this recipe because it called for the exact amount of ripened bananas I had and my family swears by Sour Cream Banana Bread. Plus this time I did not follow your instructions of using a mixer to whip the butter and sugar. I think some people actually prefer it, there are a TON of recipes out there with 2 cups. Prepare the bread dough: Beat room temperature butter with sugar and vanilla extract. Its gone. Deliciousmy husband wants more. Too salty. It will be an experiment! Scatter the remaining apples and sprinkle with the crisp topping. They are dense and incredibly flavorful. WebI increased the bananas to 1 cups mashed bananas and BINGO! But guys its just not my thing. Seal well once cooled (a freezer bag works well too). Coconut oil adds a nearly imperceptible undertone thats sweeter and more fragrant than canola or vegetable oil, but substitute with themif youd like. Oven times vary. I made this today and it is hands down my favorite zucchini bread. I made my loaf in a 95 pan Janel, I think it will be fine! This Banana bread recipe is amazing and oh so simple. And spot on suggestion to use less banana. And honestly, Banana bread was never a favorite of mine. Moist and with a fresh flavor. Heres what I do: when you have brown bananas on the counter but dont have the time or inclination to make banana bread right away, peel them and freeze in a ziplock. I love carrot cake. To Ripen Bananas Quickly: Uhoh, you have beautiful yellow bananas, perfect for a smoothie or banana pudding but not so much for baking! Thanks for trying the recipe and Im glad it came out great for you! Isn't eating just so much fun? Scrape down the bowl with a rubber spatula to make sure there are no lumps remaining. You can squeeze it a bit if you want (it will shorten the baking time because there is less moisture to bake out) but really the recipe was developed not actually wringing. The bread should look nice and brown on top and should be pulling away from the sides of the pan. Set aside. But these additions are also what helped make the bread so deliciously moist. 10 ratings. My family loved it. Thank you! I knew that this bread would be great because the aroma while it was baking was out of this world! If I wanted to bake these as muffins, instead of bread/loaf form, how long should I bake them? The most AMAZING banana bread Ive ever made or eaten!! I made this today. It might not work, but it may be worth the try. I doubled the recipe and ended up with 3 loaves instead of 2. Scrape down the bowl with a rubber spatula to make sure there are no lumps remaining. The ULTIMATE banana bread! Its a little different from the banana bread. If you are on Instagram, you can post a photo there and tag us at @spendpennies so we can see your photo! Enjoy! I love this recipe, but I freeze my over ripe bananas in the skins, pull them out of freezer let them thaw,it's quick,cut the end off and squeeze the ripe banana out no clumps , done this for 50 years great way to not waste bananas. Yummy! Slice and enjoy every last crumb. Content and photographs are copyright protected. But when he decided he would try a small piece, his comment was this isnt bad. I just dont have a food processor, so can I use all flour instead? The only adjustments I made: Ive been making zucchini bread for 40 yearsthis is my new recipe! When it comes out clean, the bread is done. It took me a while to put the ingredients in order but once they came together!!!! . The batter is thick, do not add extra liquid. Delicious! Incredibly delicious and I dont really even like banana bread. Gotta try yours. So your zucchini bread recipe is absolutely the best baked goods recipe I have cooked yet. Add 1/2 cup or so This is so awesome Debbie! 3 large overripe bananas (1 1/2 cups mashed). Not this one! :). It is light and delicious! She's learning to self-feed, so she's been picking up chunks of it. Its just sweet enough to taste like a dessert and not like youre eating vegetables. I am wondering in the instructions it says to add cream when you add the sugar. Published on January 21, 2022 | 6:55 AM low-sugar banana bread is a great choice for a grab-and-go breakfast meal. I don't know if it has something to do with the weather or maybe my bananas were bigger those days?? Biscoff Banana Bread with Biscoff Cookie Streusel Topping, Chocolate Gluten Free and Vegan Banana Bread, Well, first the chocolate, duh. A little chocolate does a body good. Avoid adding extra bananas, this can make the bread too dense. 90 minutes is definitely a long time! Totally genius. Ive made so many recipes for banana bread. 2- The first rise was too short. And best of all, it STAYS moist for days later, whereas baked goods with butter have a tendency to dry out faster. It will take over an hour to bake, for sure. I have tried dozens of banana bread recipes through the years looking for THE Her banana bread was the best ever, moist and delicious. I am planning to bake it again this weekend with a bigger pan, 8*8 square pan but I am not really sure how long should I bake? Learn more! Run a knife around the edges of the bread and carefully remove from the pan. In any event, I made it a third time, also just half the recipe, but this time doubling the sour cream (1/4 cup for half recipe) and also put a little extra bananas. Just making sure I didnt miss anything. To make this fun spin on traditional homemade zucchini bread, youll need: Simply stir together the sugars, cinnamon, and wet ingredients, then gently mix in the dry ingredients. Its simple no added goodies and has just the right texture and taste. Yes, anytime you bake with zucchini it seems to give off SO much moisture and the baking time can really seem to take awhile especially when you omitted the carrots and just went with zucchini. I followed your recipe and OH MY WORD! Thanks, Averie! So yummy!! Im eating it dry but cant wait to eat it with some warm chocolate or coffee. Replaced 1 egg with 1/4 cup yogurtMoist and delicious! The key is cooking with plenty of fiber, healthy fats, and nutrient-dense ingredients. Bananas You want your bananas to be ripe with many black spots, this means theyre soft and full of sugars. Note Loaf is not very tall as baked in a 95 pan, but I fear an 84 pan will be a bit too skimpy. Exactly what I was looking for. I normally double the recipe, add some flax meal, and use Greek vanilla yogurt. THANKS FOR SHARING. Cut into slices and serve. This sounds so fun Ali! The portions of bread around the peaches can taste gummy since peaches are so wet, but warming a slice up in the microwave for 10 seconds helps. Those little flecks of zucchini are just doing me in. This is a keeper for sure! Thank you so much for the feedback Maureen! IT WAS FABULOUS! Thanks for posting this, Avery! I did make a couple changesdidnt have sour cream, so I used about 1/4 cup half and half with juice from half a lemon added to it, letting it sit about 15 min. Itsjust sweet enough to taste like a dessert and not like youre eating vegetables. Bake until done, only you and your oven will know what that magic number is. For 4h they have to use bread machine for half (for that class) not all. It was delicious! 7 Ways To Use a Loaf Pan That Has Nothing To Do With Bread. The reason for this is the darker the pan, the hotter it gets in the oven. It will probably be OK but I can't say for certain because I developed the recipe for 1.5 cups mashed bananas. It is made with. This means that there isnt a lot of sugar in the recipe, but its still decadently sweet. Hi Amy! I actually dont really like banana bread or bananas I just hate wasting the bananas my girlfriend doesnt eat but this was like zucchini bread to me, and wasnt at all rubbery like Im used to. This would be my favorite bread ever!! This was a surprise to me. Peel and dice apples in small 1/2-inch chunks, set aside, too. Like one expression I stumbled on said, A banana bread banana isnt yellow; its black.. Super moist and delicious! WebWhat Makes This Pumpkin Bread Moist. This is definitely a keeper. * I will definitely be using this recipe again its everything Ive wanted from banana bread. My mom has now challenged me to make zucchini bread this way too. Its so heavy that the bottom of the bread is a completely different texture from the top half of the bread. The 1.5 recipe made 5 mini loaves, baked 35 minutes in my oven. Its the best recipe for banana bread, and my mom (who is the master chef in the house, says its better than her banana bread. Last updated October 4, 2021 By Elizabeth Lindemann   /  This post may contain affiliate links. I tried everything I could think of to get my 1 cup banana bread to look more like the 2 cup bread, but alas. Baking powder instead of baking soda. The homemade pumpkin loaf includes options to be dairy free, gluten free, vegan, paleo, oil free, low carb, sugar free, and theres no coconut flour required. Thanks for this! Best banana bread recipe Ive ever made! Adjust the oven rack just below the center (to the lower third position) and preheat the oven to 350 F. In a bowl stir together all-purpose flour, quick-cooking oats, light brown sugar, cinnamon, and nutmeg. I user brown sugar ( didnt have white) and it is fantastic. Next, spoon the remaining bread batter and gently smooth the top. Nobody wants to eat gummy bread you guys. This Healthy Banana Bread recipe is SUPER moist, made with four bananas, extra-virgin olive oil, and whole wheat flour! I bet the golden raisins and allspice are so lovely in it, too! The BEST banana bread recipe made incredibly moist by adding a secret ingredient! Maybe next time Ill chop up the oats and try them out! Thank you so much for posting recipe my family loves this banana bread,they say it's the best they have tasted. Its my Tried it.. not sweet enough for me so disappointed Will try again with more sugar. We used the recipe as written with the addition of dark chocolate chips. Ive had so many banana bread recipes turn out dry, gummy, wet. Im so glad you enjoyed it Maura! Hi Elizabeth, absolutely! But a fork works just fine too. Pour the batter into the prepared pan and smooth out the top. Super soft, moist, and tastes so good youll forget its on the healthier side!! I hope it turns out! lm not sure what happened because both times the loaf came out flat and I had to cook it for close to 90 minutes for it to even be close to slice. I felt exactly the same way, like I had kind of lost interest. Let me introduce myself. I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lot of time or money. And since you went over the 1 cup each that the recipe called for, you could have had 1/4, 1/3 or even 1/2 cup morethat is probably the culprit too. In a mixer or with a whisk and a strong arm, combine sugar, oil, eggs and vanilla. What could i replace egg with? Thanks for trying the recipe and Im glad it came out great for you! Its moist and dense and full of I baked the Carrot Zucchini bread for the full time and it appeared uncooked. Its full of banana flavor without being too dense. Next time I will back off and use 1- 1 1/2 cups of banana. Im constantly trying different banana bread recipes. I add chocolate chips and shredded coconut to mine. As an Amazon Associate I earn from qualifying purchases. I dont have any on hand. Most of the bowl is carrots, zucchini, and walnuts, so I dont feel as bad about the sour cream and sugars. Many compliment s! Also used 2 cups zucchini only because I grated it and realized I had more than I needed! Its pretty frustrating to have gone that far and see that last instruction. It has taken me a few weeks to get this recipe absolutely perfect because we keep running out of bananas. I am going to make ahead of time, and would like to put in the freezer till I have my company., If i dont freeze it, I think I would eat the whole thing, it looks and sounds so delicious!!! Like I can grate an 8-inch zucchini in like 45 seconds and grate and peel carrots in about 2 minutes for this recipe. Apple Crisp Cheesecake Bread is an easy fall baking recipe for super moist, cake-like, homemade bread packed with apple chunks, smooth cream cheese filling, and irresistible crisp topping. I love the slightly nutty flavor the oat flour lends. And we only had 3 bananas so we used a cup of shredded Zucchini (blotted dry) and we switched out the nuts for the same measurement of chocolate chips! I added chocolate chips and it was amazing!! . I rarely think that about bread, too. Thank you for all the time and effort you put in to perfect this recipe and for sharing it with all of us! If I have one critique, I wish it was a larger size of bread and I should have used my smaller 8 inch bread pan, I used the 9 inch. I have to admit that I was leary using that much baking powder and soda but it came out perfect. Using olive oil helps keep it moist, as does using LOTS of bananas I used four, which also helps sweeten the bread naturally. All thats changed ;) Im so glad this recipe was a hit for you and all the kids! I add some walnuts and raisins. Last week, I hid some bananas in the back of the pantry so the boys wouldnt find them. Ill have to try it with self rising flour sometime. There is nothing sadder than undercooked banana bread, so I rely completely on the toothpick test: a toothpick inserted very deeply into the center of your bread (stick it right into the crack that has formed) should come out with no wet batter on it. Charlotte was in the living room the other day and called me over with an accusing look on her face. Karen, this was an amazing Banana Bread. This is an amazing bread! haha. The bread is dense and not very sweet, but it's moist and most importantly my baby likes it. Set that mixture aside, thinking Ill figure something out. I tend to go hog-wild sometimes, especially when it comes to baked goods. I havent tried this in a square pan. Instead, try adding orange juice or even bourbon to get some liquid into the batter. Add the flour, baking powder, baking soda, optional salt, and fold with spatula or stir gently with a spoon until just combined; dont overmix. I was concerned it would be gummy using all of the bananas but it was just moist! Excellent banana bread. Let the bread cool on the wire cooling rack until slightly warm. waaaaay to greasy. I used unsweetened applesauce in place of the mayo to make it healthier. Followed your recipe and this is my favourite banana bread ever. Everyone in the family approves! So idk what happened. Let me know how it goes! Blueberries Toss with a bit of flour before adding to the batter to keep evenly distributed. Many steps, pulverize oatmeal, toast pecans etc. Put that spoon away. The bananas make the bread super moist and you can still taste the bananas. Itsjust sweet enough to taste like a dessert and not like youre eating vegetables. Heres a secret too wrap in cling wrap right when it comes from the oven then wrap in tin foil keep wrapped until ready to serve! The second batch came out dry also. I Made Ross' Thanksgiving Leftovers Sandwich With the Moist-maker& It's Too Much 13 Delicious Add onions, carrots, and celery. Thanks for the 5 star review and I am glad to hear that this was a hit for you and that you will make it again! Thanks for the 5 star review and glad it was delicious with the coconut sugar! Add the carrots, zucchini, optional walnuts or raisins, and fold gently to combine. Make sure you dont overbake the bread. It will make your bread extra moist! It came out great. Its so good. This Chocolate Chocolate Chip Banana Bread is the ultimate banana bread. The ratio of wet to dry ingredients seems off. Thanks so much for all your efforts to perfect this recipe. Moist, and delicious ? Then, cut the top of the banana off and squeeze the inside out directly into the mixing bowl. I used coconut oil and nonfat Greek yogurt. The flavor is great, but the texture is all wrong. Thank you for sharing. 9 ounces*, about 2 and 1/2 medium bananas. But listen, I'm no chef. I've made this recipe dozens of times and, for reasons unknown to me, mine has come out flat twice. Sounds like weve made a convert out of him! Thanks for all your fun writing really enjoy your sight. I want to try this NOW. Pour the prepared batter into the paper liners. As usual, Averie, another winning recipe. Hi guys . This bread looks so moist and delish! Im guessing you had the same very moist produce. I really love the spices in there too, they add just the right touch. I just tweaked the ingredients a little to make it healthier, such as whole wheat pastry flour, coconut sugar etc. Add 2 eggs and 2 teaspoons vanilla. If you happened to use a fine grain salt, it may have come out too salty because there is more sodium per volume in a fine grain. I can only find Bob GF 1:1 flour, so used 1 and 1/4 cups of that to make up for leaving out 1/4 cup of granulated sugar. Also can you use a whisk to stir in the flour? This bread also freezes well. The bread is buttery moist and cake-like with plenty of apples dotted in each slice and a layer of cream cheese in the center. Just dont use too many. I had oats in my pantry and was feeling lazy so didnt want to include them but I am so glad I did. Enjoy the banana bread!! I used walnuts and added dark chocolate pieces. In a large skillet over medium heat, melt butter. OPTIONAL STEP: Sift flour, salt and baking soda together. Followed recipe and added the optional spices as well. My partner and who ever else eats this banana bread well they bananas lol. If you have a whole bunch, you may want to lay them out on a baking sheet and flash freeze for an hour, then transfer to a ziplock. I love the idea of leaving the oatmeal a little chunkier Sylvia! Allow bread to cool in pan for about 15 minutes before turning out on a wire rack to cool completely before slicing and serving. Substituted yogurt for the sour cream and used pecans in both. I added a 1/4 cup of oatmeal & 1/4 cup of coconut to your recipe. As Im typing this, Im eating a slice thats 4 days old, thats been stored Still recommend!! Sugar is an important building block in creating quick bread (its not only there to add sweetness), so I would be nervous to omit it entirely. I really like salt, so salted butter plus 3/4 teaspoon kosher salt is perfect for me. I am an over-the-top-baker. Any suggestions. It was delicious!! Loved the addition of the walnuts! Thanks for this feedback! Kind of like carrot cake and zucchini bread all combined into one! Hi, thank you for the recipe. This recipe for super moist banana bread is not only DELICIOUS, but its healthy too! Tweeked it a little bit by adding a few mini chocolate chips, and a little coconut. My banana bread in the past has either been goopy or dry. I prefer making mini loaves since its often difficult to get a large loaf done without overcooking. Glad it tastes delish! In my search for the best banana bread, (I must have read the recipe and comments for more than 50) I decided that this was the one. Sue, Thanks for trying the recipe and Im glad it came out great for you and that it was good enough for people to start saying you should open a bakery :). I made this recipe yesterday using the 1 cup of banana and its all gone already!! I think either will work, but you will get a richer bread with the full fat. Theres a lot to love about this recipe Oat flour and sour cream are great for flavor. The bread is soft, tender, uber-moist, dense enough to be satisfying, but still light. I havent tried it so cant say for sure. I didnt use the oats because quite frankly I didnt feel like doing the extra step but I may next time. I use full fat yogurt. Glad that GF flour worked out well for you! It also calls for oil rather than butter, and the addition of buttermilk may have masked the banana flavor. To assemble the loaf: Spread half of the batter in the prepared pan, scatter half of the apple mixture, and sprinkle with the cinnamon sugar mixture. then bake it immediately. All salt is not the same for clarity, I used Morton Kosher salt. I doubled the recipe and read a comment after I started baking the bread that the person also doubled their recipe but experienced a sunken middle and bitter aftertaste. Can it be done. I'm not sure. Cover and store leftover bread at room temperature for 1 day or in the refrigerator for up to 1 week. I love that its fluffy and moist and not dense and gummy! It is absolutely the best banana bread i have ever baked! I made it according to your recipe twice, and also doubled the recipe once for a taller loaf, and it turned out great. I tested a ton of different recipes so you dont have to. If it sounds like an annoying step to you, then you can just replace the oats with 1/2 cup flour and call it good. She's learning to self-feed, so she's been picking up chunks of it. 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