If youve got some perfect, ripe, sweet strawberries, you wont miss it. Spoon 1/6 of the whipped cream on each piece of bread and then spread it out with a knife. Jul 23, 2020 - Brighten your day with this Strawberry Sando (Japanese Fruit Sandwich), made with fluffy milk bread packed with sweet whipped cream and fresh strawberries. What we didnt know at the time is that we were treated to a seasonal delight. A delicious seed and nut loaf made by Claudette in London. But we dont have access to such delicacies, nor are we skilled enough home bakers to make it ourselves. We discovered this Japanese fruit sandwich on our first trip to Tokyo and it remains a favorite culinary travel memory.PRINT. Use an extra sharp and big knife to make those clean, perfect cuts. Strawberry sando in particular reminds me of strawberry shortcake but in sandwich form, making it to be the most convenient way to satisfy that cake craving at 8 am. This is the sandwich you never knew you were missing: a strawberry cream sandwich aka the strawberry sando (aka ichigo sando). I absolutely love seeing your creations! Third, white bread. Next post will show a spooky halloween version!! It pairs light, fluffy milk bread (shokupan) with a delicately deep-fried pork cutlet. 03 - Slice all the fruits into 1.25cm / 0.5in thick slices. Use of assets or content from this website is not allowed without prior permission from Sarah or Justin Poitras or Travel Cook Repeat. All rights reserved. Think: perfectly ripe fruit suspended in barely sweetened whipped cream between two slices of squishy, luscious, almost cake-like milk bread. 1-2 cups of miso. Carefully arrange the strawberries diagonally on one side of the bread. Other fruits used are oranges, kiwis, mango, blueberries, and peaches. Pour chilled cream into a large bowl and add vanilla. Like many visitors, we were blown away by the abundance of deliciousness in the Japanese konbini (aka convenience stores). It serves as a good source of carbohydrates, proteins, fats, vitamin A and C, calcium, iron and dietary fiber. Strawberry Cookies. Miso soup breakfast recipe. Tempering chocolate easier with mycryo cocoa butter! Leading with more cream and location the 2nd piece of bread, cream side down, over the strawberries. Find & Download the most popular Kawaii Cooking Photos on Freepik Free for commercial use High Quality Images Over 21 Million Stock Photos : https://www.be-ecou.com/. If your strawberries are nice and juicy, you can serve immediately, with chips. This helps keep cream chilled and easy to whisk into peaks. Preparation STEP 1 Using a hand or stand mixer, add sugar to heavy cream in a mixing bowl and beat until stiff peaks form. Carefully remove the sandwich from the plastic wrap, and cut the crusts off (optional). Draw lines with a marker on the plastic wrapping to remind yourself which direction you want to slice it. Am I getting ahead of myself? Cover with plastic wrap tightly. In the meantime, hope youre inspired to make this simple snack with your seasonal strawberries. On one piece of bread, place 3 strawberries face down in a diagonal line from one corner to another. They certainly pass the taste test says Dookes. Carefully remove the sandwich from the plastic wrap, and cut the crusts off (optional). On one piece of bread, place 3 strawberries face down in a diagonal line from one corner to another. Leading with more cream and location the 2nd piece of bread, cream side down, over the strawberries. Using a hand mixer or a stand mixer, whip the heavy cream and sugar on high speed until medium peaks form, about 3-4 minutes. Add a little more flour or water if needed. Get the best you can as they provide all the flavor for this sandwich. The Sando above has bigger strawberries and loads of cream. Beat the whipping cream and the sugar until stiff peaks form. Quickly bring the water to a boil, then remove from heat and let the eggs sit in the hot water for 15 minutes. Method STEP 1 Soak pickled sakura flower in water for at least 1hr. In a large mixing bowl, add the heavy whipping cream and sugar together. Then spoon the rest of the whipped cream on top of the strawberries, filling in the gaps. When you remove them from the fridge, cut them on the bias per the line you marked so youre cutting the strawberries in half and making a beautiful Japanese fruit sandwich. If youve got some perfect, ripe, sweet strawberries, you wont miss it. The homemade Japanese sourdough milk bread I used was adapted from Breadtopias recipe for Hokkaido milk bread with tangzhong, which is a sweeter version of shokupan and recommended for Sandos, though my version has less sugar (60g instead of 100g). Add in oil and mix until combine. Spread the whipped cream out on a slice of bread about an inch thick. Once at a boil reduce heat and cook for 8 to 10 minutes until reduced by a . Tag us @travelcookrepeat and use #travelcookrepeat, Your email address will not be published. Full of fresh strawberries and cream, how delicious does that sound?! Sandwiches like katsu sando: brittle panko breaded pork with tonkotsu booze and alacrity tucked into creamy slices of crustless bread. Tightly wrap the sandwich, as it will help to bring the filling together. . . Hull and wash the strawberries. , So true. It was nice to discover they could go in a sandwich! It will split and youll have a lumpy, bumpy filling that will start to seep. I like your illustrated recipe! Thats it! Use a lot of cream, guys, dont skimp. You may also add one of the many great recipes and food ideas submitted by our members. All Rights Reserved. Japanese rice for breakfast recipe. Have you ever wondered how to make Strawberry sando? Method STEP 1 Soak pickled sakura flower in water for at least 1hr. Second, homemade whipped cream, comprised of heavy cream and vanilla extract. Apr 15, 2021 - Brighten your day with this Strawberry Sando made with fluffy milk bread packed with sweet whipped cream and fresh strawberries. Leading the piece with the strawberries, making certain to line up. Join thousands of TheSuperHealthyFood subscribers and get our best recipes delivered each week! It tastes similar toJapanese Strawberry Shortcake, but more convenient because its doesnt involve any baking which is perfect for summer! Gently spread a 1/2-inch layer of whipped cream on four of the slices of bread. 2. First, whip your whipped cream and remove the cores from your strawberries. Combine butter, white sugar, and brown sugar in the bowl of a stand mixer, beat on high speed until light and fluffy. We prefer unsweetened whipped cream, so theres no sugar in our recipe. Place the sandwich in a container and refrigerate them for at least 20 minutes. *Some recipes may not work unless you buy a specifically coloured recipe book. 8. These can be made with all different kinds of fruit. 12 strawberries 2 kiwis 1 navel orange 4 slices shokupan (Japanese milk bread) Whipped Cream 1 cup heavy (whipping) cream (36% or more milkfat) 5 tsp sugar (10% of heavy cream) 1 tsp rum (optional) Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here . First, whip your whipped cream and remove the cores from your strawberries. I'm Seonkyoung Longest! Theyre sooo good! Home Strawberry Sando Recipe (Japanese Fruit Sandwich), Yaki Udon Recipe (Stir-Fried Udon Noodles), Copyright 2022 Salty Foodie | Birch on Trellis Framework by Mediavine. Cut the crusts off of the bread and add a layer of whipped cream. More kitchen utensils and stuff for making cakes, Caramel, jams, jellies, curds and preserves, Caramel base for glaze or mousse (caramel sauce), Easy fresh raspberry jelly layer/insert for tarts and mousse cakes, Healthier meat-free citrus fruit mincemeat, Healthy mandarin or clementine compote-like jam, Crme ptissire (aka pastry cream, custard, creme pat), Healthy sugar-free, DF and GF infused crme ptissire, Making thin decorative shapes with tempered chocolate. It's a simple sandwich that packs a ton of rich flavors, and it's ideal for any meal of the day. Spread a generous amount of whipped cream, top with hulled strawberries, then finish off by spreading whipped cream on top and the sides, ensuring there are no empty spots. Wrap your sandwich tightly with the cling film. Keep away from apples and bananas that will oxidize and turn brown. Chinese baozi (steamed bun) dough recipe; Savarins - making the dough and baking; Sourdough brioche recipe; Buttering and flouring cake moulds; Caramel, jams, jellies, curds and preserves. Steps: Beat cream, powdered sugar, and vanilla together in a bowl with an electric mixer on medium speed until stiff peaks form, 3 to 5 minutes. Very well-shaped and nicely risen too! One the sandwiches are made, wrap them tightly in plastic wrap. Now, the Japanese fruit sandwich is usually made with milk bread (or shokupan in Japanese). steps wash and pat dry the strawberries for whipped cream, add sugar to the heavy cream and whip until medium-stiff peaks. 'We will guard this cake with our lives!' Every bite of this sandwich is a burst of sweet and juicy flavor, which makes it to be one of the most refreshing sandwiches to indulge in during the summertime. Wrap the sandwich tightly in plastic wrap, and chill in the refrigerator for 20 minutes. 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A beautiful orange and rum fruitcake-cake Anglais fruitcake made by Dookes! For the best results, wrap the sando in plastic wrap and then place it into the refrigerator.You can make your strawberry sando up to two days in advance. Preparing to make a cake kitchen stuff, 2. Theyre commonly sold in Japanese cafes and convenience stores and are known for their colorful mosaic design thats revealed when cut in half. Be sure to use the fluffiest milk bread you can find, the taste of milk bread complements the filling perfectly but it also will help with the clean aesthetic. 9strawberriesmore or less depending on the size of the bread, Using a hand mixer or a stand mixer, whip the heavy cream and sugar on high speed until medium peaks form, about 3-4 minutes. Your email address will not be published. We discovered this Japanese fruit sandwich on our first trip to Tokyo and it remains a favorite culinary travel memory. Really though, you dont have to have special bread from Japan, but it is best if you use shokupan or milk bread. Ive enjoyed discovering Sandos. Spoon 1/6 of the whipped cream on each piece of bread and then spread it out with a knife. Yes, love cakes!!! Note that you cannot freeze or store sandos in the freezer. Mix mochiko, sugar, and cup plus 2 Tbsp. Full-colour Photography. Use lovely firm fruit for your sando. Step 3 - Wash the strawberries and chop them into smaller pieces. Soak the skewers. Japanese rice for breakfast recipe. Anyway, theyre all delicious and incredibly fast and easy to make! Snack Recipes. #shorts#matcha #strawberry #sandwich #dessert #recipe MY GLASS BOBA STRAW COLLAB!!! Strawberry sandos (mini sandwiches) made from strawberries, sweetened whipped cream, and sweet Japanese milk bread (shokupan), dessert, Japanese, sandos, sandwiches, shokupan, snack, strawberries, strawberry. In this one, greek yoghurt replaced some of the cream. Yum! More cake adventures and recipes for happiness coming soon! Third, white bread. As soon as we let the frozen product defrost (to become spreadable) it got too melt-y. Required fields are marked *. Enjoy your artful, fun strawberry sando and pretend youre in Japan (we do it all the time). 3. First, as we noted in the recipe above, you may substitute sweetened whipped topping for the homemade whipped cream. Refrigerate for at least one hour before slicing. Have a great Friday! We didnt know much about Japanese food when we first visited the country. Whisk until it's thickened into whipped cream. (Plus, we have another excuse to use our favorite strawberries!). What we didnt know at the time is that we were treated to a seasonal delight. Top the slice with the strawberries, being sure to align. . do not overmix optional - cut the edges of the slices of bread for a cleaner look place a piece of plastic wrap enough to wrap the sando, then place a slice of bread on top of the plastic wrap Colorful sections of fruit, wedged inside fresh cream with walls of soft, white bread. JAPANESE FRUIT SANDWICH (STRAWBERRY FRUIT SANDO). Homemade sugar-free marzipan, with birch xylitol, Making almond paste (marzipan) roses and leaves, Slightly healthier marzipan (almond paste), Pralines (caramelised almonds), praln and pralin recipe for decorating and flavouring cakes or just munching, Glutenfree flour mix, homemade and gum free, Italian meringue macaron shells recipe con notas supplementarias en espaol/ingls al final, Soft or stiff peak for cream and egg whites, Healthier sabls or palets bretons (Brittany salted butter shortbread biscuits/cookies) complete recipe. Learn how your comment data is processed. Wrap each sandwich tightly in plastic wrap. 1 cup of shio koji paste. This helps keep the shape of the sandwich even. Wrap tightly with plastic wrap. :). Its basically just sweetened whipped cream and fruit. In subsequent visits during different times of year, we could never again find the strawberry sando only other Japanese fruit sandwiches with kiwi and the like. Place other piece of bread on top. japanese fruit sando recipe, japanese fruit sandwich, japanese sando recipes, japanese strawberry sando recipe, strawberry sando, Strawberry Sando Recipe (Japanese Fruit Sandwich), 4 Ingredient Banana Bread Recipe (Super Simple), Mochi Waffle Recipe (Insanely Crispy And Easy). Should really post the recipe one day on the blog Have a lovely end of the week and weekend! 1 cup of shio koji paste. Coming up in the sando rotation, she says, will be pork belly braised in some miso she made with Cocoa Puffs. Then fill in the empty spaces with four more strawberries (or however many fit). Its incredibly easy, and the perfect treat for a summer day. Behold, the strawberry sando. Put 4. Great options to try are mangos, blueberries, kiwi fruit, and oranges. This helps keep cream chilled and easy to whisk into peaks. Bring 2" of water to a simmer in a large pot. For this recipe, well need: 200g of margarine 50g of powdered sugar 250g of plain flour 2 eggs 1/4 teaspoon of salt 1 teaspoon of baking powder 1/2 strawberry jam. . Slice into 4 equal portions and enjoy! Do please have a heavenlyJapanese Strawberry Sando! Welcome to this site! This ensure everything stays in place. It only took us 11 years to try. Keep away from apples and bananas that will turn brown in a heartbeat. Use a permanent marker to mark a line in the direction of the line of strawberries to help with the cutting later. Extremely tasty-looking Lamingtons by Annette in New Zealand. Step 4 - Smear whipped cream on one bread slice, place chopped strawberries all over it and cover with the other slice also smeared with more whipped cream. A fantastic slice of Apple tarte tatin with Chinese 5 spices and Tamarind by Claudette, aka mum! Any less than that and the cream wont firm up enough and youll have a liquid-y mess on your hands. Its essentially a fresh jam sandwich with some bonus softly whipped sweetened cream. Japanese Bake-apple Sandwich: Birthmark Sando Recipe. But be careful she noticed that if you dont use invert sugar or honey but just caster sugar, youll need to add a little extra water. I even dig a good yakisoba pan: fried noodles stuffed inside a squishy sweet bun. Finally, place the other slice of bread on top. Caramel base for glaze or mousse (caramel sauce) Easy fresh raspberry jelly layer/insert for tarts and mousse cakes; Easy homemade lemon curd recipe Ingredient: 1 1/2 pounds skinless boneless chicken breasts or thighs; Kosher salt; 1 teaspoon turmeric, more for seasoning meat; 1/4 teaspoon cayenne, more for seasoning meat But, if you had to ask, which sandwich is the one that I would fly to Japan for, it would be a strawberry sando. Looks moist and delicious! Dry each strawberry off really well and keep them on a cloth. I'm a foodie traveler here to inspire you on all Asian cuisine. And both slices being of the same thickness would help appearances, ahem just things to look out for. Japanese Fruit Sandwich 2 ways - Strawberry Sando & Kiwi Mandarin Sando but vegan cream cheese edition! Holiday Sausage Stuffing (or Dressing) with Kale, Strawberry Sando (Japanese Fruit Sandwich). from the classic tonkatsu sando to an inventive aubergine version. Of course you must also cut the crusts off (but be sure to enjoy any strawberry bits and whipped cream that gets cut off as well). This decadent sandwich is so easy to make, requires only 4 ingredients, and the ultimate treat to indulge in for breakfast or dessert! Smooth the outside edges, adding extra whipped cream into the spaces, if necessary. You can also create your own design with the fruit. For step 1, if its warm in your kitchen, place the bowl of chilled cream over a basin of cold water with ice cubes. In the case of strawberries, choose ones that are deep in color ad ripe but that are not too mushy. There should be a thick wedge of cream inside when you slice that sando open. Microwave the butter for about 40 seconds to just barely Using a stand mixer or electric beaters, beat the butter with the sugars until creamy. Enjoy your artful, fun strawberry sando and pretend youre in Japan (we do it all the time). After you have your bread, find the best strawberries you can, whip up some cream with your preferred amount of sugar, and its time to sandwich! You might only get one piece of fruit in each slice, but youre more likely to get a perfect slice. Strawberries Method STEP 1 Add all ingredients into Panasonic bread pan except for the yeast. Make these up as a dessert or as part of a tea party. Stop whisk and turn the whisk upside down, if there are stiff peaks, the whipped cream is finished. Fortunately, its pretty easy to replicate. Place the frosting in a piping bag with a small star tip. Yes, sandos its Japanese slang for sandwich, and its going to be your new favorite mini-snack. Japanese sandwich recipe (Tamago Sando) A delicious Japanese sandwich 3. Remove the cores of the strawberries with a small paring knife. Next day (or earlier if using Western-style sandwich bread that could get soggy) . Spread half the remaining whipped cream on top of the strawberries, filling in the gaps. Final Profit. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This is a wonderful option to make in the summertime and for a special occasion as it really looks so lovely. Wrap the sandwich tightly in plastic wrap, and chill in the refrigerator for 20 minutes. But we dont have access to such delicacies, nor are we skilled enough home bakers to make it ourselves. There are some interesting articles on this topic, such as The Cult of the Sando, that runs through the history of this Japanese sandwich dating back to the 16th century when Portuguese and Dutch trading ships arrived in Japan and introduced the locals to bread (po in Portuguese, and now pan in Japanese). She also mentions the cake was delish! From our experience, if you want to use a vegan whipped topping, you should prepare to have slightly frozen sandwiches. Use big, plump strawberries for that extra *thicc*ness in the sandwich. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); TheSuperHealthyFood Copyright 2022. Visually plan out the sandwich prior to assembling, so the cuts reveal the half-sliced strawberries. Illustrated recipe (click here for printable PDF). Very yummy. Later I experimented with baking books or internet recipes and did the ptisserie course at Le Cordon Bleu Paris. Community content is available under CC-BY-SA unless otherwise noted. My personal favorite way to make these is with fresh strawberries and a whole lot of whipped cream, for that burst of flavor in each bite! Smooth the outdoors edges, including additional whipped cream into the areas, if essential. So we used plain old white bread and it stood up. Set aside. Place the four remaining slices on top of each sandwich. Sssssavoury Smorgastarta Swedish sandwich cake joining @homemadeloversss Halloween party hosted by @fleur_memories , For people who love savoury cakes and sandwiches! 791 to 800 of 1000 for strawberry sando. 1 week ago pinchofyum.com Show details . ADANA 1449 E. Pine St., Seattle; 206-294-5230, adanaseattle.com But fruit sandos are extremely popular in their own right. Whisk the cream and sugar, either by hand or with a machine, to the stiff peak stage. Repeat with other piece of bread. The cream should be soft but be able to hold a stiff peak when you pull it up. Make sure when you are laying the berries out, that you place them in a position so that when you cut them, the knife will cut through their centers. Japanese fruit sando is a great summertime fruit sandwich because it shows off the beautiful, vibrant fruit thats in season. Sure we knew sushi and ramen, but not much more. STEP 4 Sift in sakura powder and cake flour and mixture until smooth. , Mmmm. Dont keep them for longer than two days or theyll start to get soggy. Pipe the frosting onto strawberry bottoms to make the face and beard. Spread half the remaining whipped cream on top of the strawberries, filling in the gaps. Just enter your email address and you'll be notified of yummy new posts by email! The Japanese strawberry sandwich has three simple components. It might seem like youd want to cut the crusts off after you made the sandwich so that you get those nice clean lines, but cutting through a strawberry sando isnt the easiest thing. x. If you're using a piping bag, fill the bag with whipped cream and tie off the ends. Preheat the oven to 350 degrees. It is made with less than 10-ingredients and can be put together in minutes! Here are a couple of tips and tricks to help you go pro with your sando: There are a couple of variations you can make to this strawberry sando recipe, check these out: Japanese fruit sandos or sandos can be found in Japanese cafes, coffee shops and grocery stores. Put each strawberry cream sandwich between two plates to squash them down a bit and refrigerate them for at least one hour. Or fruit sandos? Step 5 - Wrap the sandwich in plastic wrap and refrigerate for 10-15 minutes. Perfect for a treat, a dessert or a tea party. If you prefer otherwise, go ahead and make it how you like it. So yummy for tea! Best of all, all you need is justfour ingredients fruit, bread, cream, and sugar! Remove the cores of the strawberries with a small paring knife. Place the strawberries on the layer of cream. $5.5. In a bowl, whip the coconut cream, maple syrup, vanilla and matcha. Then fill in the empty spaces with four more strawberries (or however many fit). 2. For today's fruit sando we will be using fresh grapes and strawberries to make a fruit sandwich. Theyre a new discovery for me and an amazingly fresh, tasty and slightly decadent snack. , Tada Ta-tart homemade fruit tartlets - with greek yogurt, strawberries or figs For the last summer days (possibly till mid October in Barcelona! Of course you must also cut the crusts off (but be sure to enjoy any strawberry bits and whipped cream that gets cut off as well). Save my name, email, and website in this browser for the next time I comment. Japanese Bake-apple Sandwich: Birthmark Sando Recipe. And yes for those of us who arent perfect artists in the kitchen, these little slices are much easier to manage. Scrumptious orange & rum fruitcake-cake Anglais by Stphanie in Tahiti This cake is just delicious :) I brought one in the office today and it just vanished in a few minutes! The squareness makes it easy to cut the crusts off and the tight crumb means its just sturdy enough to support the cream and fruit. Begin mixing with a spoon, and then when it starts to take shape, use your hands to mold the dango dough together. This decadent sandwich is so easy to make, requires only 4 ingredients, and the ultimate treat to indulge in for breakfast or dessert! For steps 9 and 10, be really careful to keep the Sando in position after unwrapping so you know where that diagonal line was. , Homemade granary shokupan sourdough milk loaf (tangzhong method) - my favourite soft, fluffy bread Joining the bread party @homemadeloversss hosted by @sherlygondo Have a lovely weekend everyone! Japanese fruit sandwich or fruit sando () is a Japanese sandwich thats made with fresh seasonal fruit such as strawberries, kiwi, mango, and orange. Rare. OK some notes. The assembly part was actually really easy! Basically, you can adapt quantities according to the thickness of your (even) slices of bread, the size of your strawberries and your own love of cream. The crust is usually cut off and the sandwich is cut in half to reveal the fruit and cream filling. Or completely basic yet clearly great egg salad sandwiches. Find out how your diet compares to your friends and to other members like you! at http://wp.me/p5uVyi-nio, Sant Jordi celebration fruitcake with marzipan roses, dragon and book at http://wp.me/p5uVyi-kzY, raspberry and black pepper cheesecake macarons at http://wp.me/p5uVyi-nuD, Vegan aquafaba (chickpea water) meringue at http://wp.me/p5uVyi-nbO, Mojito Macarons at http://wp.me/p5uVyi-1p7, Healthier pineapple tart rats and niangao, Healthier spiced Christmas biscuits at http://wp.me/p5uVyi-mct, Panellets almond cookies at http://wp.me/p5uVyi-m4e, Masala Chai and chocolate tea bag biscuits, Vegan maple syrup lemon curd Easter biscuits (cookies), Homemade ritz-style crackers, glutenfree or not, Buckwheat and nut superfood cookies (biscuits) at http://wp.me/p5uVyi-mgz, Goats cheese macarons with fig, walnut and black sesame at http://wp.me/p5uVyi-m1t, Healthier sabls or palets bretons at http://wp.me/p5uVyi-mTF, Healthier pineapple tarts cookies for Lunar New Year at http://wp.me/p5uVyi-msv, French lemon cream macarons at http://wp.me/p5uVyi-aL6, Earl Grey melting moments biscuits (cookies) at http://wp.me/p5uVyi-n1K, red bean and nutella cheesecake, easy and no-bake at http://wp.me/p5uVyi-mZZ, Christmas pudding chocolate marshmallow pops at http://wp.me/p5uVyi-nkn, Healthier St Clements raspberry tarts at http://wp.me/p5uVyi-mf6, White chocolate piped snowflake decorations at http://wp.me/p5uVyi-nnm, Dreamy chocolate hazelnut dacquoise mini cakes at http://wp.me/p5uVyi-mn0, mocha ice lollies or chilli mango and raspberry yoghurt at http://wp.me/p5uVyi-nNf, Beijinhos selection Brazilian coconut kisses at http://wp.me/p5uVyi-lm9, La Fondante mini genoise sponge cakes with kirsch mousseline cream at http://wp.me/p5uVyi-lxx, Zen stones mousse cakes blackcurrant, raspberry, matcha and black sesame entremets, Sweet potato, cranberry and walnut cupcakes at http://wp.me/p5uVyi-m1j, Chocolate lollilops easy tempering with mycryo cocoa butter, Sprinkle cloud cupcakes at http://wp.me/p5uVyi-ntb, Dreams of Florence, caramel-raspberry dome cakes at http://wp.me/p5uVyi-mLe, Ispahan raspberry, rose and lychee cupcakes at http://wp.me/p5uVyi-lBN, pomegranate red velvet cupcakes at http://wp.me/p5uVyi-mll, Rose and Lime Turkish Delights at http://wp.me/p5uVyi-_lB0, Jamaican ginger cupcakes with lemon swiss meringue buttercream at http://wp.me/p5uVyi-lRI, Vegan chocolate easter cupcakes at http://wp.me/p5uVyi-nBH, Citrus passion: lemon-lime passionfruit mousse cakes at http://wp.me/p5uVyi-nEb, Cocoa Lamingtons (gluten free) at http://wp.me/p5uVyi-kUG, le Snickers ptisserie chocolate bar at http://wp.me/p5uVyi-lyt, creamy lemon squares in half-healthy lime yoghurt and skyr ice lollies (popsicles), Ginger and lime marshmallow cloud tarts at http://wp.me/p5uVyi-mGu, Kanelsnurrer Scandinavian cinnamon twist buns, Pain de mie French sandwich and toast bread at http://wp.me/p5uVyi-mwG, Ruby pumpkin and orange sourdough hot cross buns, Spelt croissants or unspeltified at http://wp.me/p5uVyi-kLH, Spiced spelt hot cross buns at http://wp.me/p5uVyi-nDC, Ispahan scones at http://wp.me/p5uVyi-lHa, Fruit puff pastries at http://wp.me/p5uVyi-nLC, Ham, cheese and pistachio bread wreath at http://wp.me/p5uVyi-nxL, Monas de pascua Spanish Easter egg bread at http://wp.me/p5uVyi-fgP, matcha white chocolate and chestnut millefeuilles at http://wp.me/p5uVyi-mqS, Sourdough orange blossom brioche polonaise, Halloween orange and black sourdough bagels, Cake lunch, inspired blogging and easy brioche rolls at http://wp.me/p5uVyi-25F, Puff pastry cannoli horns at http://wp.me/p5uVyi-n4f, Pink grapefruit and kirsch savarin recipe, (sugar-free with maple syrup) at http://wp.me/p5uVyi-lNa, Mojito rum babas babajitos! 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