But I have a quick question: I want to add fresh mushrooms. Add the remaining 1 tablespoon olive oil to the pot. Theyre low if fat and theyre rich with fiber, vitamin B and plant protein. Ingredients in a stew can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, lamb, poultry, sausages, and seafood. I was so pleasantly surprised by the flavors. 6) For a creamier soup, blend the soup using an immersion blender or a regular blender working in batches until you reach desired consistency. Yes, Ive been curious about this, too I have a little get-together in a few days, and Im hoping to put this in a slow cooker so I can spend the time before dinner getting things ready and spending time with my guests. Once you choose the type of potatoes to use for your soup or stew, specific steps are involved in preparing them. I wasnt able to find green lentils, but I have red or brown. Think that would work? Use a Natural Pressure Release: After the pressure cook time ends, allow for the Instant Pot to release naturally for 10 minutes. This legume whether you use brown, red, or green varieties adds plenty of plant-based protein, fiber, and earthy flavor to each serving. To reheat: first let the stew thaw in the Spicy, fragrant, nourishing on a cold winter day. Remove the bay leaf. Really hits the spot on a cold night. I live in Wisconsin- NORTHERN Wisconsin and I feel your pain! I cut the cayenne in half because my partner is a bit spice-sensitive and it was perfect. Add the garlic to the pot, press cancel to turn off the heat, and cook, stirring, for 30 seconds. How to store, freeze & reheat this stew. Will make again for sure! Thanks for your note! For this reason, it is best to peel them and cut them into even slices before adding them to boiling water or soup stock. Highly recommend! They are very good in this. Originally it did, but I updated the recipe You can add it if youd like. Your email address will not be published. I love the textures and flavors. Serve with a dollop of yogurt if you aren't vegan. We loved this dish. Absolutely love love love this recipe. What part wasnt cooked? It definitely made more than 4 servings! I made this last night and it was quickly decided to move this into a staple rotation. You could also add 2 tablespoons of balsamic vinegar. Perfect for fall, definitely easy, and healthy! It was plenty thick for us. Absolutely delicious, especially for this time of the year on a rainy UK evening! Amazing! This DOES look like a great remedy for the winter blues, although I think you already found the best remedy: going to Australia, where its summertime! If anyone seeks a change from main-meal-must-mean-meat syndrome, this has bags of flavour and body. Loved every bite. Super easy and delicious! This isnt one of those soup-like chilis thats mostly tomatoes. The Splendid Table is public radio's culinary culture and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Lentils have a lot of nutritional value to offer. make this is super simple recipe. Please could you share the slow cooker times and heat levels with me? Serve with naan for the perfect meal! I used 1 stock cube not 2 and a bay, missed most of the ciniman and tumeria. We won't send you spam. What a treat to come home, reheat, toast some nice ciabatta and sit down to a great meal. I left out the lemon juice and cilantro as I did not have itstill excellent! Taste of Home is America's #1 cooking magazine. This is one of my most popular soup/stews on my site so Im curious what could have gone wrong. Lol. Totally delicious and had a bag of frozen mixed sweet potatoes and butternut squash chunks which worked well. They are a great substitute for meat as a source of protein, making them popular meatless meals in vegetarian and vegan diets. WebAnne Burrell's spin on the classic French beef stew is chock-full of bacon, mushrooms and red bliss potatoes, making it an extra-hearty choice for a chilly winter night. This incredible, healthy Moroccan stew recipe makes a wonderful plant based dinner the whole family will love. Will definitely make this again through the Winter here in Wisconsin. Very one of them was fabulous. A star rating of 4.7 out of 5. Stir peas in after pressure cooking, when you thicken the broth. Best suited to dishes where the potatoes are cut into small pieces before simmering. Cannot wait to make it tomorrow! But I would 10/10 make again. This was pretty delicious though I cut the cinnamon down by half and still found it too cinnamony Its versatile and you can add what veggies you have on hand. Years ago I lived in Spain and your channel brings back memories. I might try using my immersion blender to blend part of it next time, to give it a little more of a *stew* texture. Made this lovely and delicious soup with the accompanying cornbread sweet potato muffins. I have since added more salt and garlic, more Worcestershire sauce as well as additional tomato paste and baby bella mushrooms. There are two types of rice preparation: steamed, Read More Whats The Best Pot For Cooking Rice?Continue, Your email address will not be published. Love this for a cold Midwestern night! 3. Thanks again! Since it is a vegetarian dish, I stuck with that and added some sliced up tofu wieners just because it sounded good. Today I will eat it with a side of naan! Pierce them all over with a fork and bake for 40-50 minutes or until fork-tender, then turn off the oven and leave them in there until they are cool enough to handle; this will help keep them from being too sticky when cut. Moroccan spices are some of my absolute faves. What is the best potato to use in soups and stews so it wont fall apart? Waxy potatoes such as new and red potatoes work well in hearty stews. I expected my husband to hate this so I didnt even offer it to him but he told me he would try it (he wont eat something if theres no meat). GMA is your source for useful news and inspiration on how to live your best life. Cause canned chickpeas (also called garbanzo beans) are already soft.which is what the recipe called for. What could I sub for the diced tomatoes? Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Heres what youll need to make it: I hope you love this incredible Moroccan stew recipe! It took forever for my butternut squash to cook through. Moreover, Yukon golds are particularly popular in soups due to their medium-thick skins that add flavor and nutrients without adding too much thickness. My question is, for the nutritional information, there is no serving size given. Made this today. It was delicious! Moroccan Lentil Stew . Amazing! Flip the beef pieces and brown on the second side for about 4 minutes more. But which veg should the turkey be swapped with? Yukon gold potatoes are a hearty potato that will withstand 35 minutes of pressure cooking without turning to mush. Thanks! Those browned bits are going to add so much flavor to your beef stew! Yum! Greetings, Monique, from icy England! Added kale for some more veggie. Ive been using this recipe for about a year now and its amazing. Possibly even better the next day. Roasted red pepper, sweet potato & smoked paprika soup. Ive made this about four times now and Ive come up with a few minor adjustments that I like to incorporate. Red lentils: These This may sound like a long time not really instant, right? I followed exactly as suggested but substituted smoked paprika because we were out of turmeric. Theyre also referred to as pulses which are the dry edible seeds of the legume plant. The kitchen is where we can stop to connect with the here and now, and bring recipes to life Its a like a little sun in my kitchen. I soak the whole lentiIs with hot water and vegetable stork powder right before I start chopping vegetables. Ill definitely be making this again. Smells delicious, but I have no idea what I could have done wrong very willing to try again another day! Marinate pork tenderloin in yogurt to make it the most tender. It is now my go-to dish when cooking for friends and family. Design by Purr. 1 cups brown jasmine rice or long-grain brown rice, rinsed; 1 tablespoon coconut oil or olive oil; 1 small white onion, chopped (about 1 cup); Pinch of salt, more to taste; 1 tablespoon finely grated fresh ginger (about a 1-inch nub of ginger); 2 cloves garlic, pressed or minced; 1 red bell pepper, sliced into thin 2-inch long strips; 1 yellow, orange Thicken the Broth: This is optional, but I like to use a cornstarch slurry to thicken the broth on saut mode. I would add salt at the end. This vegan stew recipe is one of my favorites to make and I make it often! Enjoy! I enjoy fresh cilantro on top and a sprinkle of parmesan cheese. Delicious, hearty & healthy! Perfect dinner! Both of them finished their entire serving without complaint. Hi Kristen.I am a huge pressure cooker fan.how long did you cook it in the pressure cooker? This has been cooking for over an hour and still is not done! I only have small red potatoes on hand, would it be fine to use them? I freeze it in lunch portions and grab on my way to work. Ive made a lot of fantastic ambitious kitchen recipes but this might just be my favorite. Its a traditional dish that is made with the simplest ingredients, but the flavors are absolutely delicious and its very healthy for you. I have the diced on hand. Thank you! Healthy Chicken Breakfast Sausage. Delicious, healthy, and so easy to make! Perfect for a Chicagos winter lunch. You want to minimize exposure of the food to air to prevent freezer burn. Whether youre serving this soup to guests or enjoying as a meal for two, its always fun to perk it up a bit. Add the lentils, kale, potatoes, carrots, canned tomatoes, vegetable broth, water and seasoning. Im glad it worked well in your Instant Pot! Required fields are marked *. I'm Deborah, the cook, photographer, writer and nutrition enthusiast behind The Harvest Kitchen. Red lentils are a protein powerhouse, and loaded with folate, iron and fiber. For 1/4 of the dish, its about 400 cals, or is that for the entire dish? Do not stir. It holds shape when cut in large chunks, so its perfect for soups with a creamy, chicken-based broth or cream beef stew, or hearty soups. I will definitely make this again. I havent tried it, but let me know if you do! So, with the thyme in it, and then adding the extra it was just way too overpowering. I did blend garlic and onion. It is a definite keeper! 1 cups brown jasmine rice or long-grain brown rice, rinsed; 1 tablespoon coconut oil or olive oil; 1 small white onion, chopped (about 1 cup); Pinch of salt, more to taste; 1 tablespoon finely grated fresh ginger (about a 1-inch nub of ginger); 2 cloves garlic, pressed or minced; 1 red bell pepper, sliced into thin 2-inch long strips; 1 yellow, orange That should work fine, you just might have more chunks of tomato in the soup. Just threw rest of ingredients into a pot and let simmer. * Percent Daily Values are based on a 2000 calorie diet. I tried making this in a slow cooker and it turned out great! Remove the beef to a clean bowl. Next time I will completely leave the thyme out. Perfect for a winter day and I will definitely try some of your other recipes. Well done! Glad you loved it . Thank you for all the dinner ideas. Will definitely make again! Only suggestion I will voice is to make sure to really cook the spices with the garlic and onions. Scale 1x 2x 3x Ingredients. I did add about 3/4 cup of ground sirloin because we like meat. I didnt have saffron, but didnt miss it. The layer of flavors were tasted in every bite. Plus, 15,000 VegFriends profiles, articles, and more! Didnt have the coriander/cilantro but was still delicious. And SO happy to hear that I hope you keep finding new recipes here that you and your daughter love! It turned out great! When the pot is hot, add half of the beef in a single layer. Feel free to swap for the chickpea if you want Youll have plenty of fiber + protein in the recipe! I make your recipe every few weeks. Im so happy it came out well Appreciate the review! Also refrigerate your saffron. Thank you Monique! This is so delicious! Thanks for this amazing recipe! I think maybe I did something incorrectly though because it took me more than double the time for the squash and chickpeas to soften. With the barley I did not need to thicken it with corn starch. YUMMMMMY! Garnishing Options. Rinsing the potatoes before cutting them is recommended. WebTikka Masala with Sweet Potato, Cauliflower and Brown Rice. Hi Monique, I have made your wonderful recipe many times and this time I made a couple of substitutions so here there are. If you have time to cut up the beef yourself, a boneless chuck roast may be your best option. My name is Albert Bevia, born in Valencia, Spain, raised in southern California and now living back in Spain. I added some cayenne pepper to give it an extra kick. Plus, 15,000 VegFriends profiles, articles, and more! This vegan lentil stew recipe is one of my favorite meatless meals to make! 82 ratings. ? Thanks! Super easy, This turned out amazing! First of all, yum!!!! 82 ratings. Unfortunately, I had to throw it out. Add the coconut oil to the pot and let it melt. Add the coconut oil to the pot and let it melt. Find recipes for hearty favorites like chicken tortilla soup, beef stew, white chicken chili, and more. Ive never had an issue. Is a regular in our weekly winter meals. The lemon really helps everything pop, and love the addition of spinach. Serve with naan for the perfect meal! Never tasted Moroccan stew. Will keep recipe bookmarked. If youre not already subscribed to my youtube channel, become a subscriber and click on the bell icon to be notified everytime I release a new video. The suggestion of a dollop of Greek yogurt with cilantro and basil on top takes this already fabulous stew to the next level. Let me know how it goes! Wow absolutely delicious! Thats the soup. The flavour is outstanding!! I usually adjust measurements slightly to taste, I like to substitute canned pumpkin in place of the canned tomatoes to make it more hearty, but either way is very tasty! Continue to simmer until sweet potato is almost tender, about 10 minutes. Mine is by Spice Islands. I LOVE the addition of squash in soup so trying this! Just for next time. Do you know anything about that? Save my name, email, and website in this browser for the next time I comment. Leftovers galore to share. Hope you enjoy this one . I made this today and it is SO good. 2. Just WOW. You will enjoy this one , Moroccan Stew is my new favorite!! Im a Cali girl, and although Im not cold, Im making this stew right now. Three in some giant cous cous it was devoured very quickly in our house! Definitely making this!! I also threw in some greens at the very end to amp it up a little bit. This simple step adds so much flavor to the finished dish. 2.99 2.99 "Close (esc)" Quick shop Add to cart. This stew was no exception. Reminded me of the flavors of my grandmothers lentil soup. Thanks for sharing all of those subs, they sound great . I used frozen cubed butternut squash, Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. I find it doesnt soften enough for my liking in the time it takes for everything else to cook. SO EASY. Im so happy you're here. The russet potato is delicious when you want to prepare a creamy potato soup or prefer baked potatoes. Thank you for sharing this recipe. Gluten Free. I feel for you in Minnesota Michigan has been terrible, but you guys take the cake! I didnt have any individual spices either so I used some curry powder instead, still turned out great, thank you. Cumin seed: Use the whole seeds for more flavor. This was yummy! The flour container is durable and easy to clean. Hi! For a delicious slow cooker version of this recipe, try my Slow Cooker Beef Stew. You get great flavor when its served as a chunky soup or when blended. They will absorb the liquid, lose shape, and take on a mealy texture. Browse extensive collection of user-created and reviewed vegan recipes. Theyre also rich with polyphenols. I can even make it with my eyes closed! Can I substitute 2 14oz cans of diced tomatoes for the 1 28oz can of crushed tomatoes? To make this recipe, I used uncooked brown lentils. Sweet potato & lentil soup. Healthier Gluten-Free Alfredo Sauce. Evocative of cassoulet but so much easier, this bean soup manages to be both rugged and elegant. Thank you for your patience! Let me know if you try it . Delicious soup. Thank you Monique, I stumbled on this recipe while looking at you tummy soothing smoothie recipe which is fantastic as well! Highly recommend for these cool autumn days! I love all of Moniques recipes! Federal government websites often end in .gov or .mil. Extra-Dark Honey Sweetened Hot Cocoa. Made it, ate it, shared it, delicious! Thank You for this golden recipe and for igniting my love of making soups / stews. Even my somewhat finicky 16 yr old loved it. The answer is yes! Heat 1 tablespoon of the olive oil in the Instant Pot using saute mode. A big hit tonight! Season with basil, thyme, oregano, the bay leaf and pepper. Just a suggestion, i made this today and its wonderful, but i would add half way cooked green lentil I made a double batch and Im so glad I did! thank you for a great dish. I would add them after pressure cooking. Thank you so much for sharing. Saute the onions, stirring occasionally, until translucent and quite soft, about 5 minutes. This Hearty Lentil Stew recipe is a rich and filling vegan stew loaded with fresh chunky vegetables, lentils and seasoning. Can red lentils be substituted for green in the recipe? BTW, this looks wonderful- just the right kind of food for this weather. The warmth! For a stew, potato skins can be left on; the texture of skin-on potatoes in a stew offers excellent contrast when you bite into them. Hearty, delicious and always well received. It adds a delicious brightness to the stew , This was our diner tonight There will probably still be some steam and pressure to be released after 10 minutes, so youll use a quick release to finish releasing the pressure. If so should I keep them whole? I also add a full tsp of salt rather than 1/2 tsp the squash, lentils, and chickpeas can handle it! Served with hummus and pita. It was worth it; delicious! So happy the whole family loves it this ones great for customizing. This looks so delicious and comforting! I cooked it exactly as the recipe indicates, but the lentils were still a bit hard, so I added an extra cup and a half of broth and simmered another 45 minutes before they felt fully cooked. Like wow, so cozy and good. Unsubscribe at any time. Here is a list of excellent options for potatoes in stew recipes: best for creating a thick, heavy soup or stew. Web1 cups small lentils, such as Pardina or Puy (12 ounces), or use any size green or brown lentil; 1 medium onion, halved, plus 2 bay leaves and 2 whole cloves; Kosher salt and black pepper; 4 or 5 medium potatoes, peeled and sliced -inch thick; 3 tablespoons extra-virgin olive oil, plus more for drizzling; 2 medium leeks, white and tender green parts, chopped in Ive never cooked with butternut squash before so I wasnt sure Id like it. Thanks for the great recipe! TOP TIP: Blending vegan lentil potato soup is completely optional! I made this last night for a dinner party and it was a huge hit! Sometimes it depends on how high you simmer it for definitely shouldnt take longer than 30 minutes though! Holy cow. If you cut the veggies too small, they may overcook and turn to mush while the stew pressure cooks. This was great! This will go into the recipe rotation, and thank you for posting this. Just made this tonight and Its amazing!! Mmmmthese looks like perfect comfort food! Super easy, healthy and had all of the ingredients on hand except for the cilantro, which I didnt use. Jamie cooks lamb stew, lentil salad, liver, bacon and onions, and black tahini noodles I used butternut squash and sweet potatoes for my personalised version. Super easy and quick to make. Ive seen lots of comments asking about it but never any responses. If you swap out the lentils and use green or brown, this soup will work much better this has to be in my top 20 recipes Ive ever ever made. Deglaze the Pot: This step is important to make sure you dont get that infamous Instant Pot burn message. but otherwise followed exactly as suggested. This Classic Spanish Lentil Stew, known in Spain as Lentejas, is packed with flavors, easy to make and comes together in under one hour. I only had red lentils, no turmeric, and no fresh herbs on hand, and it was still delicious. I made this and really enjoyed it. This is going to be a weeknight staple FOR SUREnot only can I make it in my pressure cooker (I have a Breville Fast Slow Pro personally), but it makes the apartment smell incredible, which is a real bonus! So good! THANK YOU!!!! Youll get the same result as if you were to press the Manual/Pressure Cook button and set the cook time to 35 minutes. For the person who cant eat nightshades, Id suggest just not using tomatoes & increasing either the squash or chickpeas or both. Garlicky red sauce, thick noodles and melty cheese make this one-pot pasta dish seriously satisfying. I am sending myself flowers today because the lack of color is KILLING ME. Made exactly to recepie in the bimby. You get great flavor when its served as a chunky soup or when blended. I love your idea of the cobbler topping!! We both enjoyed it I used 2 large sweet potatoes instead of the squash. To store: store this healthy Moroccan-inspired stew in airtight containers in the refrigerator for up to 4-5 days. Crispy Bits: Quickly whip up crispy shallots for added crunch or crumbled bacon bits if youre not vegan. Beef stew meat is sold already cut into chunks and is notorious for being tough, but Ive found that the Instant Pot works wonders for turning it tender. You may want to cook the green beans on the stove and then stir them in to the finished beef stew. I was raised on leftovers lol. Super easy. I froze the leftovers (about 1/2) and when I reheat will mix in a can of coconut milk. And nope, it should be all good! Made this in the instapot. Heat a large deep fry pan or a stock pot with a medium heat and add in 2 tbsp extra virgin olive oil, After 2 minutes add in 1/2 onion finely diced, 1/2 green & 1/2 red bell pepper finely chopped and 4 cloves garlic roughly minced, mix with the olive oil, Once all the vegetables are lightly sauteed, about 5 minutes, add in 1 tsp sweet smoked paprika, quickly mix together, then add in 1/2 cup tomato sauce, raise the heat to a medium-high and simmer, Meanwhile, measure out 1 cup of uncooked brown lentils, add them into a sieve and rinse under cold running water, removing any debris if found, After simmering the tomato sauce for 3 minutes and it has really thickend up, add in the rinsed lentils, 2 small potatoes that have been cut into small 1/2 inch (1.25 cm) pieces, 1 carrot thats been thinly sliced and season with black pepper, mix together, then add in 5 cups vegetable broth and 1 bay leaf, mix together and bring to a boil, then place a lid on the pan and lower the heat to a low heat, simmer for 30 to 35 minutes or until the lentils are fully cooked through, then remove the lid, season with sea salt and simmer for 1 to 2 more minutes. My friend is non-grain so I served it with a simple side salad. Fingerling potatoes make any soup or stew look fantastic with their variety of colors. Love the different flavors. Easy Green Chile Chicken Tacos. Because it is high in starch, it absorbs liquid and is perfect for a thick soup consistency. Let me preface this by saying that my culinary skills are challenged at the best of times. Hi! Ingredients in a stew can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, lamb, poultry, sausages, and seafood. For christs sake. Healthy Chicken Breakfast Sausage. Enjoy, xo! I knew it would be good but was t sure my husband would like it. Wow!!! This recipe was excellent! , Tasty lentles I put a smoked sausage in it. Loved by me (vegan) and my husband and mother in law (non vegan). I wish I had a crusty loaf of bread for dunking. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. theharvestkitchen.com attempts to provide accurate information, however, this nutritional information is provided as a courtesy and is an estimate only. Fresh & light chowder. As they hold their shape better while theyre cooking with the lentils and they wont get mushy. Thank you for supporting Kristine's Kitchen! Very tasty and hearty dish. After the meat is browned, transfer it to a clean bowl so that you can saut the onion and garlic in the Instant Pot. Thanks for the comment Much love. Amazing stew! This Instant Pot stew tastes as if it simmered for hours on the stove. Your email address will not be published. Heat a large, heavy-bottomed soup pot over medium heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. the best choice for soups with solid flavors like beef broth, mushroom stock, or lentil stocks. 1. The lack of starch content helps thicken the soup without making it too thin; these potatoes dont turn to mush inside your dish. I loved it! I forgot not to mix the vegetables in with the meat. I just made this last night, I followed the recipe exactly and it came out way too tomato-y. I was able to get about 6 2 cup servings, so it was a little more than the recipe above said it makes. So glad it worked out in your IP (and that your little one loved it ). I made this last night with modifications (added more spices and roasted the squash and chickpeas). Sprinkle the beef with half of the salt and pepper. Perfect recipe top to bottom!! That really says ALOT. Add the onions to the pot and stir. My family just finished this awesome stew. 6) For a creamier soup, blend the soup using an immersion blender or a regular blender working in batches until you reach desired consistency. For sides, arugula chichory olive red onion feta salad, with a simple lemon EVO dressing. They come in many varieties, but weve found the best flour container for you! Scale 1x 2x 3x Ingredients. Sweet potatoes have thinner skins than white-fleshed baking potatoes. Yum, yum! Add it when you add the garlic and cook for about a minute. I had my eye on this recipe for a long time and finally made it.. Classic Spanish Lentil Stew | One of Spains Most Iconic Dishes, small potatoes cut into small 1/2 inch (1.25 cm) pieces, Spanish Garlic Shrimp + Garlic Toast = The PERFECT Tapas Night In, A Butter Bean Stew to BEAT the Winter Blues | EASY 30 Minute Recipe, The BEST-EVER Fried Fish Recipe | Spanish Bacalao en Adobo, https://spainonafork.com/classic-spanish-lentil-stew-recipe, One-Pan Egg & Cheese Toast | Addictively GOOD Breakfast Recipe, The Eggplant Casserole that Rivals Eggplant Parmesan | EASY Recipe. Heat a large, heavy-bottomed soup pot over medium heat. If using chuck roast and not already cut stew meat, cut the beef into 1 1/2 to 2 inch cubes. My husband is really fussy when it comes to vegan meals but even he enjoyed it! I had it for lunch at work all week and shared the recipe with everyone who asked what deliciousness I was eating. I substituted a diced tomatoes for crushed as that was what I had on hand, left out the cayenne because I didnt have any, and used a mix of green lentils and red lentils. AHHH this is amazing! If so, how much would you recommend ? The best potatoes for making a stew are starchy new potatoes, which do not break down into a mushy consistency. BTW I used my InstantPot, made everything as directed and then cooked at high pressure for 10m with an instant release. Yukon Gold Potatoes. Ive started carb cycling and need to keep track. View Recipe. Cant wait to try it. Garnishing Options. The texture, taste, is everything. This is absolutely yummy!!! So happy you loved it! I am a firm believer in second day soup/stew/chilli so true to form, I server this the day after it was first made. Thank you for the recipe, Im definitely redoing this one again! He really liked it and ate it again the next day. This recipe looks amazing. Im so happy you loved this one. They can be used to make a wide variety of dishes, including soups and stews. Recipes. Saute the onions, stirring occasionally, until translucent and quite soft, about 5 minutes. So great on a cold winters day! If you make a purchase through these links, I may receive a small commission, at no extra cost to you. I made it a tad too spicy but the yoghurt successfully cut down on the heat. Notify me of follow-up comments by email. Delicious! Make sure to add the lemon and yogurt at the end. the best choice for soups with solid flavors like beef broth, mushroom stock, or lentil stocks. Let the beef brown, without moving the pieces, for about 4 minutes per side. The soup is easy and delicious and I put butternut and sweet potato. In a small skillet, add curry powder and toast until fragrant. SPANISH SEA SALT. Learn how your comment data is processed. Required fields are marked *. I have made this butternut lentil and chickpea moroccan stew for my family about a dozen times, Everytime we are delighted by the delicious ingredients and yummy warm spices! The lentils and squash took waaaaay longer than 20 minutes to cook; after 35 mins I just chucked the whole thing in the Instant Pot for 5 minutes and then it was finally ready! Im not a fan of green or brown lentils. 2.99 2.99 "Close (esc)" Quick shop Add to cart. Our recipes are for those looking to master the basics, the classics or the Ive-never-cooked-this-before-but-really-want-to. Thicken the stew by stirring together 2 tablespoons cornstarch and 2 tablespoons water in a small bowl. This butternut squash chickpea lentil Moroccan stew looks absolutely glorious. Transfer the lentil stew into shallow bowls and sprinkle with finely chopped parsley, enjoy! A heart-warming classic recipe. Kik Wat (Ethiopian Red Thanks for alllll the incredible, nourishing meals and snacks, Monique!! When would you add frozen corn to this recipe? Turmeric costs less than Saffron and I had it available.The mixed greens wilted nicely when the hot ingredients were placed on top. But it made a huge pot so he finally agreed to share. There are so many different ways to eat potatoes, but how long should they be boiled, Read More How Long to Boil Potatoes?Continue, Flour containers are a necessary kitchen accessory. This was one of the most delicious, hearty, satisfying, easy, cold weather recipes I have ever made! The squash breaks down giving the impression of meat almost chilli like, oh so lovely! As another option if you are able to have that. Sweet potatoes are great for soups and provide flavor and color. So happy to hear that! Ingredients in a stew can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, lamb, poultry, sausages, and seafood. This lentil stew is really delicious and filling. I have cooked from this blog regularly for about two years, and this is my favorite recipe so far (not counting the baking recipes, because how could I possibly compare the deliciousness!). The Instant Pot will take 10-15 minutes to reach pressure and then the cook time will begin counting down. Gluten Free. Did you cover the pot with the lid? Red lentils are a protein powerhouse, and loaded with folate, iron and fiber. Loved it and will make this again soon! Perfect for lunch meal prep. I like to buy already-cut up butternut squash for ease; you can usually find it at Trader Joe's. This article will help you decide whether to use a rice cooker or pot for cooking rice with our easy guide. Love this cozy bowl. This was totally yum and perfect for a rainy fall dinner. So happy to hear that, Caitlin. This is one of those easy one-pot meals that comes together in about 40 minutes start-to-finish. Add the onions to the pot and stir. I substituted sweet potato for the squash and left out the tomato and it tasted great. My husband and I are trying to eat a vegetarian dinner once a week, and I chose this recipe to make for dinner tonight. Instead of vegetable broth, I used coconut milk, fresh tomatoes instead of canned, which crushed with a blender and added two spoons of chutney to ease the sour taste. Great idea with the spinach, too . Your email address will not be published. This one-dish pork satay balances all of them using ginger and red pepper flakes, rice vinegar, garlic, lime juice and creamy peanut butter. Before sharing sensitive information, make sure youre on a federal government site. This was fantastic! We love it in this sweet potato lentil stew because it adds color and vitamin K to the stew! This recipe is AMAZING!!! WebFind recipes for hearty favorites like chicken tortilla soup, beef stew, white chicken chili, and more. We are so lucky; on top of these recipes being so fantastic, healthy, and EASY to make, because Monique has taken the time and effort to make them easy for us, we get them for free. I have already made it has a slightly bitter aftertaste. i used a turban squash which yielded much less than the required 4 cups, so I just added more lentils & broth. We welcome you to our Ambitious Kitchen. Added to the rotation. Added the lemon after finished in IP. and a big salad. This Hearty Lentil Stew recipe is a rich and filling vegan stew loaded with fresh chunky vegetables, lentils and seasoning. My husband and I both loved this! 5. Hi! I love the idea of serving it with cornbread! Would this recipe work in an instant pot as well? A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.A stew needs to have raw ingredients added to the gravy. I just started following you about two weeks ago, and Ive made 7 things. Perfect for our Canadian fall. This vegan lentil stew recipe is one of my favorite meatless meals to make! I love the vegan, gf adaptations for my daughter with Hashimotos Disease who no longer eats gluten, dairy, eggs. All heart healthy spices. This looks incredible! Sweet potato and red lentils still worked!). Eric November 21, 2021 @ 12:35 pm Reply. Our recipes are for those looking to master the basics, the classics or the Ive-never-cooked-this-before-but-really-want-to. It was not good. It was like eating spiced crushed tomatoes. . Thank you . It did take about twice as long to cook as the recipe said, I wanted my lentils and squash to be nice and soft. I am an omnivore so I added a precooked baked chicken breast and it as great! hearty soup based on the traditional Hungarian stew, with low-fat lean beef, sweet potato and smoked paprika. I made this for meal prep to have for lunch. So flavorful and the meat was so tender. GMA is your source for useful news and inspiration on how to live your best life. I topped with cucumber dill tzatziki and added sliced turkey kielbasa. posted in: Dinner, Vegan // Aussie singles get hitched to spouses who they see for the first time on their wedding day 2.99 2.99 "Close (esc)" Quick shop Add to cart. Youll pour in some broth and use a spoon or spatula to scrape up those bits. Red lentils. Yum!! Easy, hearty, inexpensive, and delicious! This is a delicious stew and so simple to make! Add whatever ingredients you have on hand, like zucchini, spinach, kale and corn. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Hi Bill! I tried this recipe at the suggestion of my friend, and am I ever thankful for her giving it to me! Small creamer potatoes or baby potatoes are more tender and may become too soft. Stir in lemon juice and sprinkle with cilantro and basil, if desired. Now check your email to confirm your subscription. If youre new to Instant Pot cooking, my Instant Pot guide will tell you everything you need to know to get started today. Took longer than expected to fully cook the lentils but it was worth every second. Glad you loved it too , Hi! Im leaving this one just as it is. . Success! You might want to add a little less broth if you want a thicker stew. This isnt one of those soup-like chilis thats mostly tomatoes. Learn more here. While the Instant Pot is hot, deglaze the pot by pouring in 1 cup of the beef broth and scraping up any browned bits from the bottom of the pot. Red lentils. This Friday, were taking a look at Microsoft and Sonys increasingly bitter feud over Call of Duty and whether U.K. regulators are leaning toward torpedoing the Activision Blizzard deal. I am making this now for the 6th time. It does not have saffron! Jamie cooks lamb stew, lentil salad, liver, bacon and onions, and black tahini noodles First shown: Fri 17 Jul 2020 | 24 mins Series 4 Episode 4: Lamb Stew, Lentil Salad, Liver, Noodles Disclosure: At Spain on a Fork, we offer affiliate links to help you find what you need to re-create our recipes. Evocative of cassoulet but so much easier, this bean soup manages to be both rugged and elegant. I added extra cayenne (we like heat!) I didnt have turmeric, so I just left it out. Im so glad everyone loved it! I tend to use less cumin than the recipe calls for as I find it can sometimes be a bit overpowering but thats just my personal taste. Perfect! This stew turned out perfectly! And, I really love that they are guaranteed to be delicious! This is soooo yummy! Add the coconut oil to the pot and let it melt. What I would suggest is to grind up your saffron into a powder (pestle and mortar) and in each stew take approximately 1/8 tsp. Ali Rosen. Place the chopped sweet potatoes, carrots, apple, and onion in the pot. I also bake up some seasoned chicken (lots of lime and garlic) shred it after its done baking and top the soup for some extra protein. Add the onion to the Instant Pot and saute for 2-3 minutes, until it begins to soften. They tend to have the best taste, although you should always check out your options before purchasing. With Chicagos weather getting cooler this is a perfect time to make this stew. Thanks for sharing the recipe! Fresh & This is now on regular rotation in our household, so healthy and delicious. I am obsessed with this so so so goooood! I usually serve it with a side of fluffy quinoa and crispy shallots or caramelized onions (so good!) Close the Instant Pot lid and turn the steam release valve to the sealing position. It will immerse the flavor throughout and make your saffron last longer. From start to finish, this pressure cooker beef stew takes about 1 hour and 25 minutes to make. The potatos skin is edible and has an impact on the texture of your soup or stew. This Classic Spanish Lentil Stew is packed with flavors, easy to make and done in under 1 hour. Thank you for a great recipe! Yes, the tomato sauce I used I made by finely grating fresh tomatoes Thanks for the comment! This is a dish you will find served at many restaurants in Spain, but more specifically, made in almost every household in Spain. Thanks so much for sharing all of this it sounds incredible! I made this, and flatbread, for my family tonight and it was enjoyed by all but the 7yowho refused to try it because its soup. Thank you for sharing this recipe! Do Not Sell My Personal Information CA Residents. Hello, and welcome to Protocol Entertainment, your guide to the business of the gaming and media industries. Are the lentils dry or from a can? Extra-Dark Honey Sweetened Hot Cocoa. It's been 60-70 during the days here . WebThe .gov means its official. This is a staple meal in our house. 4. I am just NOT a wind person, haha! Pour this mixture into the Instant Pot and turn on saute mode. Healthy Chicken Breakfast Sausage. Cant wait to serve this again. I could not stop eating it! You'll find casual healthy recipes here for everyday life. 1/2 green & 1/2 red bell pepper finely chopped and 4 cloves garlic roughly minced, mix with the olive oil Will keep recipe bookmarked. If you think you haven't got time to cook - think again. Of course Im one of those people who lives in a cold Midwestern city but hates being cold. If you like what we do, you can support us through our chosen links, which earn us a commission, but you still pay the same price. Thank you for the recipe!! Because it is high in starch, it absorbs liquid and is perfect for a thick soup consistency. Love this so much!!! Cut your Veggies into Big Chunks: Youll want to cut the carrots into 1-inch pieces on the diagonal, and the potatoes into approximately 1 1/2-inch chunks. Anne Burrell's spin on the classic French beef stew is chock-full of bacon, mushrooms and red bliss potatoes, making it an extra-hearty choice for a chilly winter night. Easy Green Chile Chicken Tacos. This is the first time I have cooked a Moroccan recipe because I thought it was a bit intimidating but it was so quick and easy. WebSweet potato & lentil soup. Going to make this. boxed tomatoes, Every bite is heavenly. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.A stew needs to have raw ingredients added to the gravy. I love this recipe! I love moroccan spices, I just made this and my partner absolutely loved it too! Glad you enjoyed it , Totally gorgeous! Any suggestions on what might be causing it and how to counter? Add whatever ingredients you have on hand, like zucchini, spinach, kale and corn. pinned . Sweet Potato Lentil Stew I fell in love with the spicy aromas in this slow-cooked lentil stew. So happy to hear that! I made this last night and followed the recipe exactly. Had all ingredients on hand. Enjoy! Poblano Portabella Mushroom Tacos. Lentils are included in the legume family with beans, chickpeas, split peas and peanuts. Bring to a boil, then cover, reduce heat to low and simmer for about 20 minutes or until butternut squash is tender and lentils are fully cooked. Quite a success! I did substitute baby spinach for the potato, still great flavor. Amazing! WebGarlicky red sauce, thick noodles and melty cheese make this one-pot pasta dish seriously satisfying. Recommended. Fingerlings are a very starchy variety of potatoes that hold their shape well when cooking. This is not a recipe that takes 30 mins to cook from raw ingredients! You may choose to peel or not, depending on your preference. You can add them at the end with the slurry, but I would recommend sauteing them on the stove first. One of my favorites! I substituted 14oz tomato sauce, 14oz diced tomatoes and an extra 1/2 cup of broth for the crushed tomatoes. The potatos skin is edible and has an impact on the texture of your soup or stew. ?? My only disappointment was the amount of thyme. [] ingredients and written instructions, clickhere. It was hearty but there was something missing flavor wise I ended up adding some hot sauce. Hearty, easy to cook, and budget-friendly, lentils are the ideal pantry staple for delicious stews. Do you think adding some curry would be ok? Add the onions to the pot and stir. Chestnut Mushroom Stroganoff. Delicious. i made this and left out the saffron and basil, but did use some zataar. Brown the Beef: Im always tempted to skip this step because it does take more time. Will be a staple in my house. Gluten Free. Instead of butternut squash, you can use sweet potatoes or acorn squash. Im making this right now and it smells so good. Furthermore, they do not contain sodium, cholesterol, or fat. A new weekly staple! Potatoes are best known for their versatility in cooking. Scrub the potatoes with the potato brush to remove any dirt, eyes, and blemishes from their skins. Crispy Bits: Quickly whip up crispy shallots for added crunch or crumbled bacon bits if youre not vegan. , I made this for a chili cook-off (within my COVID bubble group) and called it Moroccan Chili, lol. I got ambitious and bought butternut squash a couple weeks ago despite never having cooked it before and finally had the guts to tackle it after finding this recipe. Perfect to freezer for the winter! This is the first dish I have made of your recipes although I have followed your videos for quite awhile. There are many different types of potatoes available on the market today, with each type best suited to a particular word. I loved the result. Reduce to a simmer and add the sweet potato, carrot, and half the ginger. Chestnut Mushroom Stroganoff. This looks deliciouscant wait to make it now that the temps are cooler! Eric November 21, 2021 @ 12:35 pm Reply. And if youre like me, youll likely have all of these humble ingredients on hand. Made this stew tonight.absolutely delicious! (3), One-half cup of cooked Split Red Lentils contain: (4), One-half cup of cooked Green Lentils contain: (5). The .gov means its official. A lot of Instant Pot recipes leave out key directions and this was very easy to follow without feeling like maybe I missed something. Fresh & Mmmm.I am a new Minnesotan and stumbled upon your blog from pinterest. is that a thing. The better than brand also has onion and garlic broth bases as well. Perfect!!!. Love that something so easy pull together in a very short time packs so much flavor. Saut mode is one of my favorite features of the Instant Pot! Melt the butter in a large, heavy bottomed pot over medium-high heat. Some people dont like eating the skin, but its excellent to eat the skin of a baked sweet potato. 1/2 green & 1/2 red bell pepper finely chopped and 4 cloves garlic roughly minced, mix with the olive oil Will keep recipe bookmarked. The texture! This looks awesome, and I LOVE saffron (apparently I have expensive tasteliterally?)! While I absolutely love this lentil stew, I had the issue I saw some others had as well. A 1/2 cup serving of cooked lentils provide approximately 12 grams of protein. So glad it was delicious! Adding salt before or with legumes hardens the skins and makes them take longer to cook. Sweet potato and parsnips should be cut into large chunks and added before pressure cooking. But browning your meat until it has a golden crust is so worth it. Is there anyway you can do this in the crock pot? Pumpkin Spice Stew with 15 Minute Cheezy Polenta Recipe. She probably roasted the heat of garlic and then added it into the stew, giving the garlic a rich buttery texture, much love . Thank you ! Instead of fresh lemon I used half of a preserved lemon. Please let your readers know! Truly delicious and the perfect amount of spice I will be making it again many times! Making beef stew in your Instant Pot is easy! Good to know! Continue to simmer until sweet potato is almost tender, about 10 minutes. Yes and you might want to add them later into the cooking process so that the butternut squash gets fully cooked. Lastly, its toddler approved by my almost 3 year old! Why are you so upset? Sweet potatoes take time to bake. Thanks for the great recipe. This is sooooo good. The DL on Lentil Stew My mother used to make a delicious stew with brown lentils, onions, sweet potato, carrots, red bell peppers, and garlic with vegetable brothSO GOOD! Sweet potato & lentil soup. So happy everyone loved it and that youre loving soups & stews . Thanks for the awesome recipe. As far as lentil recipes go, they don't come much easier to make than this one. Soo yummy and comforting! Thank you for this great recipe. will definitely try to cook at home. Am I missing something? Not bad when you consider that everyone else was a big carnivore and a meat-based chili won first. So warming, hearty, and flavorful. Definitely will make again soon. The beauty of lentils, is that you dont have to soak them overnight, just wash them and add to the pan. So glad to hear that, Martine! Get the onions nice and caramelized to get a deeper flavor profile. WIll be making this stew again! The seasonings here are simple a little cumin and a barely noticeable hint of cinnamon, which makes this vegan stew both warm and earthy.. In a 3 1/2 quart or larger slow cooker combine the lentils, celery, carrots, onion, garlic and ham. You can, but theres no need to. I will try to cut into smaller pieces next time, but that should be specified in the directions. Perfect for this weather! Sweet potatoes would be great. Ive long hoped to recreate her dish, and I am excited to try your version. He loved it. Unlike you whipping your hair like Queen B in the wind, I unfortunately am desperate to shield my hair from the VISCOUS winds that literally try to rip my hair off my head! That smoked spanish paprika really packs a punch in the flavour department! Thanks for the recipe. Followed the recipe except for the basil, didnt have any. I put it in a piping bag and made a few decorative swirls. Fresh lemon juice makes a difference! I agree with Maya: no grain necessary. Ive tried this using dried chickpeas soaked overnight and either your own spice recommendations or Moroccan ras el hanout. In this article, we will explore six excellent options for potatoes in stew recipes so you can find the best one for your recipe! Do you mean the lentils to soften? A must try. Thank you! This Classic Spanish Lentil Stew is packed with flavors, easy to make and done in under 1 hour. The skin also has phytochemicals that prevent cancer, heart disease, and other health problems associated with aging. Could that be an option to get the tomato sauce for the recipe? So make sure to check the package instructions on the lentils you are using, so you dont undercook or overcook your lentils. No lemon but I have a lime. This incredible, healthy Moroccan-inspired stew recipe makes a wonderful plant based dinner the whole family will love. The kids in my homeschool co-ops Ancient Civilizations class came back for thirds! ), plus a printable checklist. It freezes well too! So so good. WebA stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.A stew needs to have raw ingredients added to the gravy. Vegetables Added kale, sweet potato and red potato make this stew completely satisfying. Brown the second half of the beef, seasoning with the remaining salt and pepper, about 4 minutes per side. The soup absolutely wonderful, and on my repeat list. 1 cups small lentils, such as Pardina or Puy (12 ounces), or use any size green or brown lentil; 1 medium onion, halved, plus 2 bay leaves and 2 whole cloves; Kosher salt and black pepper; 4 or 5 medium potatoes, peeled and sliced -inch thick; 3 tablespoons extra-virgin olive oil, plus more for drizzling; 2 medium leeks, white and tender green parts, chopped in -inch pieces This is AMAZING!!!! Are the lentils dried or precooked for this recipe? Im going to name my Instant Pot: The Magic Pot. The house smells awesome too! 2 in protein, coming in second place to soybeans. Im curious about the lemon you add in the end! Making another batch for the fridge. I used butternut squash and did not change one thing. hearty soup based on the traditional Hungarian stew, with low-fat lean beef, sweet potato and smoked paprika. I followed the recipe exactly except i decreased the cayenne pepper in half since I didnt want it too spicy. A heart-warming classic recipe. Just finished making this soup!! I could eat this almost everyday Love the flavor combination. Hi, I have a question about the calories! What a fantastic dish! This was beyond good, and so filling! Ive saved this one to my tried and true recipe collection! It reminds me a bit of one of my other favorite Instant Pot beef recipes, Instant Pot Pot Roast. Will definitely make again. The .gov means its official. Poblano Portabella Mushroom Tacos. So happy to hear that! If you use a chuck roast, cut it into 1 1/2 to 2-inch cubes. Browse extensive collection of user-created and reviewed vegan recipes. Itll sit and simmer for when my GF gets in from work and it marries so well with super-easy yoghurty flatbreads. Place the chopped sweet potatoes, carrots, apple, and onion in the pot. Vegetables Added kale, sweet potato and red potato make this stew completely satisfying. I dont know where I found this recipe that led me to you but I am eternally grateful to whoever it was. I found this a little to acidic for my liking. It's about having the confidence to do what we were made to do. I didnt have cinnamon today, but added chicken and a drizzle of coconut milk, and made some cornbread on the side. We love your recipe its so good! Yukon Gold potatoes are on the medium starch side and will hold their shape in soups best. I added a hint of fresh mint, and chicken for my meat eating crowd. Scrub and chop your potatoes while you saut the onion. Soft notes of cinnamon and lingering cumin made for a wonderful meal served over steaming rice. All the meat and veggies were tender, the thickness was awesome yum, yum, yum! Id like to add some meat maybe and a few other vegetables next time and see how it turns out. I have tried variations of the recipe depending on what I have available including throwing in carrots, potatoes, sweet potatoes and red lentils at various times. A star rating of 4.4 out of 5. Series 4 Episode 4: Lamb Stew, Lentil Salad, Liver, Noodles. Haha. I subbed red lentils for the green ones because thats what I had on hands. I have never left a review on recipes before, but had to do it this time. Thats odd. North Indian Red Lentil Vegetable Dhal. However, if you are not using an overly waxy potato, the recipe may require some acidic touch to help keep them firm. Garnishing Options. Fresh Herbs: Sprinkle on freshly chopped parsley or cilantro. Was completely lovey. Dotted with creamy potato pieces, bold slices of Polish sausage, and tangy tomatoes, you'll find yourself reaching for this recipe any time the weather gets chilly. Thanks for the comment Much love, [] Classic Spanish Lentil Stew | One of Spains Most Iconic Dishes []. Lovely, hearty one-pot dinner. So delicious and healthy too! My other half doesnt really like leftovers, ridiculous right!!! A big hit. Since I am not a natural born cook and less likely to just experiment, I would appreciate some suggestions for increasing the robustness. This is delicious! WebBrowse extensive collection of user-created and reviewed vegan recipes. The seora I lived with while studying in Sevilla was a very strange lady, but she made a mean lenteja! To freeze: let the stew completely cool and then transfer it to a freezer-safe container (or multiple containers for meal prep purposes).Freeze for up to 2 months. and canned garbanzo beans. Dinner, Gluten Free, Healthy, Soup, Stew, Vegan, Vegetarian, moroccan stew, vegan moroccan stew, vegetarian moroccan stew, (15 ounce) can chickpeas, rinsed and drained, cubed butternut squash (from about 2 pounds butternut squash), Join the AK email list and get my brand new, FREE. My package of green lentils says the same! So easy and delicious. Thanks for a great recipe. Made this tonight because I had leftover butternut squash. My boyfriend, who would rather eat chicken fingers every night, ate two servings! Wow. The potatos skin is edible and has an impact on the texture of your soup or stew. Delicious! Sorry to hear that the lentils didnt cook the allotted time should be just enough. Our friends loved it and will be making it tonight! They also held up just fine under the pressure. 1/2 green & 1/2 red bell pepper finely chopped and 4 cloves garlic roughly minced, mix with the olive oil Will keep recipe bookmarked. This ones great for customizing to your taste preferences (and love the idea of mixing in other veggies & proteins). Well, Hello!! Post a photo to Instagram and tag #ambitiouskitchen. 1 cups brown jasmine rice or long-grain brown rice, rinsed; 1 tablespoon coconut oil or olive oil; 1 small white onion, chopped (about 1 cup); Pinch of salt, more to taste; 1 tablespoon finely grated fresh ginger (about a 1-inch nub of ginger); 2 cloves garlic, pressed or minced; 1 red bell pepper, sliced into thin 2-inch long So hearty and warm. You can either remove some of the meat and vegetables to make it easier to stir, or just stir gently so that the veggies dont break down. I love all the spices, chickpeas and pumpkin. Once it hits 60 degrees F, I throw on fuzzy socks, whip up a cozy stew and always have something baking in the oven (to warm the house and make it smell like heaven 24/7). So delicious! Whether youre serving this soup to guests or enjoying as a meal for two, its always fun to perk it up a bit. Your email address will not be published. I am thrilled to find these wonderful recipes. My Instant Pot Beef Chili, Instant Pot Beef Stroganoff, Instant Pot Ribs and my one pot Instant Pot Pasta are more delicious examples of hearty meals made easy in the Instant Pot. Id love to try this with ground turkey, as you suggest. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. 02 of 20. It was totally a hit. Melt the butter in a large, heavy bottomed pot over medium-high heat. I made this recipe as written with the one exception of putting it in the slow cooker on low for 4 hours. 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