Season with taco seasoning, garlic, chili powder, and 5/5 (571) Total Time: 1 hr 5 mins Servings: 12 Calories: 475 per serving Add the garlic and the beef, cooking until the beef is browned. rinsed and drained, can (12 oz) Mexican diced tomatoes, undrained, In a large skillet over medium-high heat, cook ground beef along with the chopped onion and green pepper until no pink is left on the meat, Add water and taco seasoning. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Remove pan from heat. Meanwhile, preheat the oven to 375 degrees F (190 degrees C). Here are a few fun side dish recipes that you might like adding to this meal: If you love taco lasagna, you may also love these other taco dinners: I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. Lightly coat a baking dish with non-stick spray. Drain off any fat. It has a deep dark reddish-brown color and features an earthy, sweet flavor and subtle, spicy heat. When Im in the mood for comfort food, it has to be little prep and easy to make. STEP TWO: Lay 2 of the flour tortillas into the bottom of the pan. This easy Mexican casserole is full of beef, beans, tomatoes and flour tortillas. Stomachs will be growling. He wants me to make this again for our next family event. Spread salsa over the tortillas and sprinkle with the cheese. Spread 1/3 of the salsa on top of the tortillas. Required fields are marked *. In a small bowl mix cottage cheese and eggs. It makes about 8 servings (see recipe card below the image). Stir taco seasoning into browned beef, followed by the water. This dish also tastes great cold.Freezing: You can freeze the unbaked assembled lasagna in an aluminum baking dish and bake it from frozen. I'm Kelly Dixon and this website is designed to inspire your creative side. A perfect go-to meal when youre craving Mexican food. Rinse and drain black beans and drain corn. Add diced tomatoes, salsa, and cumin and let simmer, uncovered for 10-15 minutes. This delicious Taco Lasagna is the perfect weeknight meal that everyone will love! Assemble the Casserole. If youre in the mood for comfort food, this Taco Lasagna recipe is for YOU! baking dish. Oh, and here's another interesting idea: why not use flour tortillas From insanelygoodrecipes.com Dinner is done in a flash and everyone will be waiting with a fork in hand. . Tacos, burritos, taquitos, nachos we eat those things on a regular basis! Sprinkle a cup of shredded cheese on top. Continue to simmer, uncovered, for 10 minutes, until thickened, then remove the pan from the heat. Add water and taco seasoning. Spoon half of the meat mixture on top Spread a thin layer of refried beans on each tortilla, then sprinkle each with about 2 tablespoons of olives and about a tablespoon of cheese. As an Amazon Associate I earn from qualifying purchases. Stir in the black beans, corn and fire-roasted tomatoes. Drain off any fat. I hope you visit us here at Smart School House often! STEP ONE: Preheat the oven to 375F. You will start by spraying non-stick spray on the pan. They loved it and the left overs are just as yummy , yall making me hungry I think Im gonna bake me a sausage egg and cheese onion bun toasted. This layered taco casserole has it all. Remove the tortillas with a metal spatula or tongs and place on a plate lined with paper towels to soak up the excess oil. Bring. Delicious!! Stir in black beans and tomatoes (with juice). Reduce the heat to medium-low and simmer for 2 minutes. This was the best! (about 12 tortillas needed for this recipe), (homemade or fresh store bought in the produce section), Add Taco Seasoning packet to meat according to directions on packet (usually adding water to the powder), In a separate pot, make the cheese sauce by melting the butter over medium-low heat, Add the heavy cream to the melted butter and gently mix with a whisk. Start with a single layer of flour tortillas, then top with about 1/3 of the ground beef. Add in cream cheese and allow to melt. Discard the remaining grease. Add water and taco seasoning packets. Rob creates a superbly tasty and quite easy Mexican Lasagna with Tortillas on A Taste of Retirement. To make homemade taco seasoning you only need a few spices that you have in your pantry! In a large skillet, brown ground beef. You could even double this recipe and freeze one casserole in an aluminum dish to bake up when time is short perfect for busy weeknights! Tortillas: Add vegetable oil to a large skillet and put it over medium heat. In a large skillet, cook the beef, pepper and onion over medium-high heat until meat is no longer pink. Layer with 1/2 cup of meat mixture, 1/4 cup salsa, and 1/2 cup cheese. You can tear them to fit the pan. Season with taco seasoning, garlic, chili powder, and cayenne pepper. Next layer half of the hamburger mixture. Combine in a small bowl and use it as a substitute for the taco seasoning the recipe calls for. Your family will love this easy Mexican casserole. Make it up to 2 days in advance, then cover and refrigerate before baking. Try it! If you love Mexican food as much as we do, youre going tolove this easy recipe for Mexican Lasagna. Place 2 tortillas in the prepared baking dish. Spray a 913 casserole dish with non-stick spray. * Percent Daily Values are based on a 2,000 calorie diet. The calories shown are based on the casserole being cut into 15 pieces, with 1 serving being 1 slice of lasagna. In the same skillet, heat olive oil over medium heat, add onion and cook until soft, about 4 minutes. You can freeze taco lasagna before you bake it. Layer 5 tortillas in the bottom of your pan (they may overlap). This easy taco lasagna can be assembled the night before and stored in the refrigerator. Ground beef, onions, bell peppers, tomatoes, black beans, refried beans, tortillas, and cheese. Add 1/2 of the grated cheese. Learn how your comment data is processed. Top with remaining tortillas and 2 cups cheese. Layer in remaining corn tortillas. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Yes, you can. Remove it from the refrigerator 1 hour before baking. Then, cut small size flour tortillas in half and line the bottom of the dish with them. Put 4 tortillas on top. Grease the bottom of a 9x13-inch baking dish. Spread a thick layer of refried beans on 4 of the tortillas, then top with. Directions Place ground beef in a large, deep skillet. Pour in cup of water and bring to a simmer, stirring occasionally. evaporates. 2 weeks ago allrecipes.com Show details . Find items I've shared on Facebook, shop my Instagram pictures, see where I buy my home decor, or discover my favorite styles & products! Add the cream cheese and 1 Tablespoon taco seasoning to a medium-sized bowl. Check out this recipe. In a large non-stick skillet on stove, cook onions and beef until cooked through. Drop 1/2 of the sour cream over the meat and spread out with a spatula. 1 package taco size flour tortillas (about 12 tortillas needed for this recipe) 1 pounds ground beef or ground turkey 1 packet taco seasoning pico de gallo (homemade or fresh store bought in the produce section) 2 cups heavy cream 3 cups shredded Mexican blend cheese 4 Tablespoons butter Cajun seasoning Instructions Preheat oven to 400 Would love your thoughts, please comment. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! You really cant beat it! Add tomato sauce and stock. Excellent!!! This recipe rewards you with a mountain of juicy beef, creamy, cheesy flavor and texture in each satisfying bite. Place ground beef in a large, deep skillet. Cook the Taco Mixture. Spread half of the refried beans on top of the tortillas, Sprinkle 1 cup of cheese on top of the meat mixture. Pour 1/3 cup enchilada sauce into the bottom of the slow cooker. PINTEREST/FACEBOOK/INSTAGRAM/TWITTER. Next layer is the beef and onion mixture, layer 1 cup of mixture on tortillas. Required fields are marked *. I'm so glad you're here! Place 2 tortillas in a greased 13x9-in. Drizzle a little sour cream on top, and this is a complete meal. The aluminum baking dish is about 911-ish. Pin this recipe to your favorite board now to remember it later! Visit my about page and subscribe to never miss a new recipe! Serving: Serve the taco lasagna garnished with lettuce, chopped fresh tomatoes, jalapenos, or your favorite taco toppings and with sour cream and guacamole on the sideStoring: Store leftovers covered in the fridge for 2-3 days. Remove it from the refrigerator one hour before baking as the recipe suggests. Drop 1/2 of the sour cream randomly over the green onions. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Serve with fresh cilantro, sour cream, sliced avocado and fresh pico de gallo. Taco Lasagna is the perfect crowd-pleasing casserole made with tortillas, taco meat, salsa, and cheese! You make them both! Brown the Beef. Top with 1 cup of cheese. Drain and discard any excess fat. Made this tonight and YES !!! Taco Lasagna is the perfect crowd-pleasing casserole made with tortillas, taco meat, salsa, and cheese! Place 6 tortillas into the prepared baking dish. Grease a 9x13-inch baking dish and begin layering the taco lasagna. Give your lasagna a Mexican spin by using taco meat for the beef layer! Its made with soft flour tortillas, seasoned taco ground beef, pico de gallo and cheese ohhh creamy, melty, ooey-gooey cheese. I have one child (hell remain nameless ) who strongly dislikes homemade lasagna. Next, add a layer of beef, then a layer of . You could even use chorizo sausage. How to Make Taco Lasagna Prepare. Taco Lasagna. Yes! Taco Lasagna has all of your favorite taco ingredients and is ready in under an hour. All rights reserved. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Repeat layers and finish with a layer of tortillas and the last cup of cheese. Kelly Dixon, Inc. All Rights Reserved. **, lasagna recipe, mexican casserole, mexican recipes. Slice 9 of your 12 tortillas in half. Preheat oven to 350F. Perfect for busy weeknights! Add the water and taco seasoning and bring to a boil. Simmer, uncovered, for 10 minutes. Simmer for a couple of minutes, Next, mix in the drained black beans and the undrained Mexican tomatoes. Looking for something at Smart School House? Spread 1/3 of the salsa on top and then 1/2 of the meat mixture. You can bake this dish in a regular baking dish (around a 913 size). After that you will pour on 1/3 of the creamy homemade cheese sauce over the taco meat. Reduce heat; simmer, uncovered, for 2 minutes. I made this for my family last night for dinner. 2 (1.25 ounce) packages taco seasoning mix. Cook over medium-high heat until evenly browned; drain. In a large skillet over medium-high heat, cook ground beef along with the chopped onion 2. flour tortillas, lime wedges, smoked paprika, pico de gallo, ground pepper and 8 more Grilled Pork Burritos with Salsa Verde Pork fat-free refried beans, salt, sugar, white onion, extra-virgin olive oil and 14 more Since the meat and cheese are already warm, this Taco Lasagna bakes for only 20 minutes! Preheat the oven to 350 degrees Fahrenheit. Honestly, the only thing this dish needs is probably a side salad; Healthier Waldorf Salad, Creamy Caesar Salad Dressing, Tossed Salad. Repeat layers. Simply tap any of the categories above and start shopping with me! Use 3 tacos cut in half and 1 whole taco to line the baking dish (see picture above). If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. But this dish pairs well with a simple salad, or a side of guacamole for some healthy fats. Arrange 4 corn tortillas in the dish with slight overlaps. We love easy Mexican-inspired Recipes like our Mexican Beans and Rice and our reader favorite, Instant Pot Chicken Chili so this recipe is a winner because it feeds a crowd and is easy to make! (can use more if desired) Repeat layers, ending with tortilla. If you have leftovers, save them in a secret place in the refrigerator where nobody else can get to them before you! Add 1/3 of the taco meat over the tortillas, Add 1/3 of the cheese mixture over taco meat, Sprinkle pico de gallo over cheese mixture, Sprinkle the remaining 1 cup of shredded cheese on top. Not sure if I need to make one or 2. Your email address will not be published. Place 6 tortillas into the prepared baking dish. And, while you're at it, add some beans to the casserole as well for an even more Mexican feel. Remove pan from heat. In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Next, you add 1/3 of your taco meat over the tortillas. My family loves it and my husband told me to add this to our cooking list . We halved it which was easy to do. This taco lasagna recipe is a fun dish and I guarantee everyone will love it. I made this last night. Repeat layers. It was great! Simmer for a couple of minutes. The tortillas act as the "lasagna noodles". Its like making a lot of tacos but without the hassle of making them one by one. Top with remaining cheese. The Taco Lasagna recipe that Im sharing today is by far the best because it has a balanced ratio of meat and beans and is super easy to whip up by using a glass of salsa and small tortillas that are cut in half so the baking dish is perfectly lined. Everything you love about classic ground beef tacos is transformed into a quick and easy layered Taco Lasagna with tortillas, ground beef, cheese and salsa. Brown ground beef, rinse and drain. Stir until combined then remove from heat. Simmer, uncovered, for 10 minutes. Your email address will not be published. Season with taco seasoning, garlic, chili powder, and cayenne pepper. I got mad compliments from my husband about this dish. Read my Disclosure and Privacy Policy. Bake for 25-30 minutes or until the cheese is melted and bubbly. Spray a 9" x 13" with nonstick spray and spoon about 6 tablespoons of the sauce on the bottom of the dish. 8. This post may contain affiliate links. Season with taco seasoning. Seriously, this Mexican casserole with tortillas instead of pasta sheets is the easiest lasagna recipe ever. The leftovers are, dare I say, EVEN BETTER!. The store only had original crescent rolls. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Scroll to Bottom for Printable Recipe Card. Reduce heat and then simmer the sauce, uncovered, for 2 minutes. Stir in water, reduce heat to low, and simmer for 10 minutes. You can make your own with peppers, tomatoes, and cilantro. I feel it is easier to spread the tortillas with the refried beans before adding them to the baking dish rather than having to spread the beans on the tortillas when they are already in. Layer tortilla halves in the bottom of the pan with the cut (straight) sides . Set aside. Spoon the beef mixture into the dish, then top with the remaining tortillas. Cook. Remove from heat. Love what you see? Then sprinkle about 1/2 cup of cheese on the tortillas. Preheat your oven to 400 degrees. browned ground beef. Cover with foil and bake at 350 for 25-30 minutes or until heated through and cheese is melted. Recipe Instructions In a large skillet over medium-high heat, cook ground beef along with the chopped onion Add water and taco seasoning. You can use any type of ground meat youd like: beef, pork, ground chicken or ground turkey. baking dish. Top with 1 cup of cheese. Stir until smooth and then add in the black beans. A new way to serve up tacoslayered taco lasagna. This taco Lasagna has 3 layers of meat and tortillas. Set it aside. Spray a 913 baking pan with cooking spray. In a 913 dish, Place 6 tortilla halves (3 whole tortillas) around the bottom of the dish with . You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. mixture to a boil, then reduce heat and allow to simmer until water. Place a tortilla on top and spread with 1/3 cup cream cheese mixture. Feb 14, 2022 - Taco Lasagna is the perfect crowd-pleasing casserole made with tortillas, taco meat, salsa, and cheese! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Definitely a keeper. Some days Im not sure how hes my son. Bake. Next add cheese sauce and cup of fresh salsa. Preheat oven to 375 F (190 C) and grease the bottom of a 913-inch baking dish. ground beef 2 packets taco seasoning 2 c diced tomatoes 1 c diced red onions 1/2 c diced green onions diced 1/4 c chopped Jalapeo optional Kosher salt to taste 2 c heavy whipping cream 1/2 stick butter 3 c of taco cheese or Mexican style cheese shredded 1.5 tsp Cajun seasoning sour cream garnish We may earn a commission when you make a purchase through links on our site. Then add about 1 cup taco meat and 3/4 cup shredded cheese. Cut tortillas in half (this will help them to fit in the pan better). Dinners with all that Mexican flavor generally bring smiles around the table, and this cheesy taco lasagna recipe with Rotel tomatoes is no different! More Mexican Food Recipes by Smart School House: Welcome to Smart School House! Stir in taco sauce and green chiles. In a large skillet over medium-high heat, cook ground beef along with the chopped onion and green pepper until no pink is left on the meat. want all the best Recipes delivered right to my inbox. Because its freshly made the homemade seasoning is more flavorful so you can use less. Tastes of Lizzy T participates in affiliate advertising programs. Break a third tortilla and piece it together in any holes to make as much of a complete layer of tortillas as possible. Spread 1/2 of the cottage cheese mixture. Place 2 tortillas in the bottom of a greased 139-in. Season with taco seasoning, then stir in Rotel, beans, corn and salsa. Use 3 tacos cut in half and 1 whole taco to line the baking dish. ** Nutrient information is not available for all ingredients. Preheat the oven to 350F. In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink. Transfer beef to a bowl and set aside. . Why New Mexico Chile Powder? Ingredients 3 tortillas 200 grams of lean beef mince onion bell pepper 2 garlic cloves 10 mushrooms 300 ml frito tomato sauce 2 tbsp taco seasoning 2 tbsp pesto 1 cup of water 1 - 2 cups of hard cheese like mozzarella or Gouda Instructions Take a big skillet and bake the ground beef until brown OR, you can make your night easy by picking up fresh pre-made pico de gallo in the produce section of any grocery store. Yes, weve used our favorite spicy (or mild) salsa in this recipe in place of the Rotel tomatoes. Top it with guacamole and sour cream for a delicious Mexican dinner that everyone will love. An easy lasagna recipe and super tasty. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. Can you assemble ahead of time and put in fridge until youre ready to bake it? When you are ready to bake it, remove it from the fridge and allow it to thaw in the refrigerator overnight. Hi, I'm Julia! Amount is based on available nutrient data. Our Taco Lasagna recipe couldnt be easier! Taco Lasagna is a complete meal on its own, since it has loads of veggies, protein from the beans and cheese, and whole grain carbohydrates from the tortillas. I am adding this recipe to my cookbook. I have already made this once and it is amazing! Simmer for 10 minutes. This dinner recipe is made in one baking dish and is done just in 20 minutes making clean-up a breeze. Mix gently with a whisk until the cheese is melted. We used street taco tortilla shells, the smaller size fit the pan nicely. Assemble lasagna. You can leave them out if youd like, but I dont care for them either and I dont mind them in this recipe. Top with your favorite toppings and serve. Add water and taco seasoning packets. Simmer for 10 minutes. Cook over medium-high heat until evenly browned; drain. Repeat layers. Taco Lasagna Recipe . Top the ground beef with 1/3 of the cheese sauce and then sprinkle some of the . Sprinkle with 1/2 of the green onions. So try it and enjoy! Stir in black beans and tomatoes. It helped to tent it with foil for the first half of baking in my oven to prevent overbrowning on top-so delish and better for leftover as the flavors meld together, Thank you for sharing your recipe. The final step in each layer is pico de gallo. Remove skillet from heat, drain off grease and stir in taco seasoning. Is this layered taco casserole with tortillas kid-friendly? It makes the whole kitchen smell amazing! How to make our Mexican Tortilla Lasagna. Taco Lasagna doesnt get better than this! Layering: Spread the salsa over the baking dish. Mexican Lasagna. We have a recipe for homemade taco seasoning that is DELICIOUS. We love Mexican food at our house. I finally made this dish and it is fantastic! Grease a 9 x 13-inch baking dish and place two tortillas at the bottom. Repeat layers (3 tortillas, remaining beans, remaining beef, 1 cup of cheese). Add refried beans, olives, green chiles, and salsa to the ground beef mixture. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Simmer for a couple of minutes. . Add 1-2 Tbsp more water if needed. Season with taco seasoning, garlic, chili powder, and cayenne pepper. Top with 4 tortillas, remaining salsa, and cheese. Repeat the tortilla, meat, cheese, and pico layers 2 more times. Then bake as the recipe says. Your email address will not be published. Preheat oven: Salsa: Add the salsa to your food processor, then puree the mixture until mostly smooth. In a 9X13 inch baking dish, layer as below Spread 1/2 of the meat mixture. Bake for 30-40 minutes, or until the cheese is melted and lightly browned. Grease the bottom of a 9x13-inch baking dish. Easy Mexican Taco Lasagna Recipe l 100K-Recipes . How to make Taco Lasagna Preheat oven to 375 F (190 C) and grease the bottom of a 913-inch baking dish. Bake for 10-15 minutes or until cheese is melted throughout. My husband loves it spicy so he always adds lot of hot sauce! In our home, we celebrate Taco Tuesday every week. But sometimes, the same old tacos get a little boring. Stir in water, reduce Chili 406 Show detail Preview View more Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Wrap it in plastic wrap, then again in aluminum foil. But the cheese is really what makes this Taco Lasagna OVER THE TOP! Here's why it's so mouthwatering: It's all about about the layers! Add a dash of cajun seasoning to the melted cheese mixture, Prepare a baking dish with non-stick spray, Line the baking dish (as pictured) with tortilla halves. When it comes to this recipe, thats what I do! Cover the bottom of a 9x13-inch baking dish with a thin coat of enchilada sauce. Add 2 cups of the shredded cheddar cheese, whisking until the cheese has melted and the mixture is smooth. Cook the tortillas one at a time, for 5 seconds on each side, so that they soften, but don't get crisp. Add water and taco seasoning. In an 9X13 aluminum pan begin assembling the lasagna. Leave the remaining 3 whole. I made it with corn tortillas since some family members eat gluten-free. I prefer to use flour tortillas but you could also use corn tortillas or large flour tortillas and use a pair of kitchen scissors to make them fit! Add cooked ground beef, taco seasoning, green chiles, and beans. Spread 1/2 of the meat mixture evenly over the salsa. Buy low-fat ground beef. Your email address will not be published. Cook each tortilla for about 20 seconds on each side until they're crispy. Spread half of the refried beans on top of the tortillas. Add water and taco seasoning. Sprinkle broken taco shells over the bottom of a casserole dish. Drain any grease and stir in the taco seasoning mix. Its easy, quick and is loaded with flavor. Ladle in enough sauce to coat the bottom. Sorry, please disregard my comment. How to Make Taco Lasagna in a Slow Cooker Put your ground beef in a skillet over medium-high heat Brown, drain, add your taco seasoning packet and cook according to instructions on packet Lightly spray your crock pot with cooking spray Place two tortilla shells in your crock pot so that they cover the bottom of the insert and come up the sides some Drop 1/2 of the sour cream over the meat and spread out with a spatula. We've included instructions to do that below. Drain off any fat. Then add the tortillas. It is mildly hot and absolutely perfect in this taco lasagna with tortillas. This is a keeper, my picky husband loved it I think its even better than regular lasagna!!!! undrained (2 cans, 14.5 ounces each) (Rotel Mexican). Start to assemble the lasagna by placing a tortilla on the bottom of your air fryer basket or a baking dish. Spread with half of the refried beans and half of the beef mixture. Its not lasagna in general, because he devours this taco lasagna with flour tortillas. Pour in 1/2 cup of water and bring to a simmer, stirring occasionally. Top with 1/2 cup Cheddar and 1/2 cup Monterey Jack cheese. Made with soft flour tortillas, seasoned taco ground beef, and pico de gallo. Easy Mexican Taco Lasagna Recipe l 100K-Recipes . Preheat the oven to 350 degrees Fahrenheit. The other great thing about this recipe is that you offer lots of fun toppings like jalapenos, chopped tomatoes, and guacamole so everyone can customize their dinner. Some recipes use pasta instead of tortillas but I love the texture of the tortillas in this dish and they go so well with all the other Mexican flavors. Simmer for 10 minutes Preheat the oven to 350F. Please read along and look at the beef taco lasagna as your next dinner option. Will those work or does it have to be the big and flaky? My family enjoyed the different spin on taco Tuesday! This taco lasagna with tortillas is only as spicy as you want it to be. Bring to a boil. Lightly salt & pepper beef while cooking. Make up a big batch so you always have some on hand. What do you do when you crave Italian and Mexican food at the same time, and you cant decide which one to cook? Bake in the preheated oven until golden brown on top and cheeses are melted throughout the layers, 30 to 45 minutes. Simmer for a couple of minutesNext, mix in the drained black beans and the undrained Mexican tomatoes. Finally, top with shredded cheese. Just make sure that it is completely cooled off before wrapping it in plastic wrap and aluminum foil and freeze for up to 3 months. Simmer . Top with 4 tortillas, remaining salsa, and cheese. Directions In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Ladle in about half of the remaining sauce on top. In fact, he doesnt care for any Italian casseroles. Spread 1/3 of the salsa on top and then 1/2 of the meat mixture. Cook the ground beef and onions until beef is browned. If you have pre-cooked shredded chicken, you can use that also. Meanwhile, preheat the oven to 375 degrees F (190 degrees C). Place a tortilla in the bottom of a 9-inch pie plate. In a large skillet over medium-high heat, cook ground beef until browned and completely cooked through, breaking it into small pieces as it cooks. Shop at UNFI Easy Options for Hispanic and Mexian Food including Corn Tortillas, Flour Tortillas, Tortilla Burrito, Tortilla Taco Shells, Tostada Bowls, Blue Corn Taco Shells, Taco Dinner Kits, Tortilla Og2 Flour, Chipotle Taco Sauce, Fajita Sauce, Enchilada Sauce that are Dairy Free, Gluten Free, Non GMO, Wheat Free, Yeast Free, Vegan, Kosher, Organic and more. . I added cilantro for an extra Mexican flair. Freeze for up to 2 months. Reheating: Reheat leftovers in the microwave. 4 days ago 100krecipes.com Show details . Add in the spices and tomato sauce and bring to a simmer. Top with 6 tortillas, spread with remaining salsa, and sprinkle with remaining cheese. Ground Beef and Beans are layered with cheese, sour cream, salsa, and tortillas making this twist on a lasagna the perfect dinner for a crowd served with guacamole, chopped tomatoes, and lettuce. Get this delicious recipe for a fun, delicious Taco Lasa. If you like enchiladas you will love this Taco Lasagna, its like layered enchiladas but even better! I am making this and another recipe. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. A delicious, easy Mexican-inspired dinner recipe. Simmer. How many will this feed? Its warm, filling, and loaded with creamy taco flavor. Next, mix in the drained black beans and the undrained Mexican tomatoes. First lay down four tortillas. 12-13 soft flour 6-inch tortillas 2 lbs. But if you add chopped lettuce and tomatoes on top, youre set. (-) Information is not currently available for this nutrient. I love hearing from you! Its literally a taco but not just a taco, its a taco in the form of lasagna. Spread half of the refried beans on top of the tortillas. You can even use lasagna noodles if you dont have tortillas. The creaminess of the refried beans does give help hold the lasagna together, but it will work without. Preheat oven to 350 degrees F (175 degrees C). Sometimes people use actual pasta noodles in this recipe. Bring to a boil. Taco Lasagna is a Mexican Casserole that has traditional taco ingredients layered on tortillas. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); I tried this turned out great. Share a review below or share on Instagram with the tag, Get 5 Classic Recipes with a Deliciously Secret Twist. While sauce is simmering, prepare tortillas. If you see too much fat on your skillet after cooking the beef, just strain the fat off. If youve tried this or any other of my recipes, dont forget to rate the recipe and to leave me a comment. Thanks for the great recipe. Yes. Slice and serve. Discard the remaining grease. Yes! But, I like to grab an aluminum baking dish from the pantry just to make clean up easy for this particular dinner. Add garlic and cook for 1 more minute. can (15 oz) black beans. Top with more tortillas. Copyright © Smart School House. Simmer the meat sauce until most of the liquid has evaporated so you dont end up with soggy lasagna. Tastes of Lizzy T 2022. Yes, that should work as long as it is in the fridge for only a few hours. Mexican Lasagna is an easy casserole thats loaded with your favorite taco flavors for a weeknight meal the whole family loves! Hubby love it and he dislikes black beans. Preheat oven to 350. Place 2 tortillas on top of sauce; overlapping. Stir beef until seasoning is well blended and then add the tomato sauce and olives. Add water and taco seasoning; bring to a boil. Will definitely make again. Stir in taco spice. How to Make Taco Bake. The instructions call for Taco seasoning but dont worry if you dont have any on hand. Set aside. Your daily values may be higher or lower depending on your calorie needs. Added corn and sliced black olives. Even the leftovers were very good. Pop it in the oven just before you are ready to serve. Grease a 9 x 13-inch baking dish and place two tortillas at the 5/5 (4) Category: Beef Taco, Dinner Servings: 8 Total Time: 45 mins 1. Finally, it creates a truly authentic flavor! Spray a 913-inch baking dish with nonstick cooking spray. You can use either corn tortillas or flour tortillas in this recipe. Mix 2 cups of shredded cheese into the pot. Heat olive oil in a pan and cook the onions until they begin to soften. This is a great make ahead meal. The cheese is really what makes this recipe OVER THE TOP. You will require hamburger, onions, garlic cloves, tortilla chips, refried beans, diced tomatoes with green chilies, shredded cheddar cheese, salsa verde, as well as taco seasoning mix. Grease a 9 x 13-inch baking dish and place two tortillas at the bottom. In a 9-inch skillet, heat 1/2 cup olive oil on medium high heat until it is sizzling hot, but not smoking. Line a 9x13-inch baking dish with half the tortillas. In a large skillet over medium-high heat, cook ground beef until browned and completely cooked through, breaking it into small pieces as it cooks. Stir in water, reduce heat to low, and simmer for 10 minutes. Add cooked ground beef, taco seasoning, green chiles, and beans. Cook over medium-high heat until evenly browned; drain. Use 3 tacos cut in half and 1 whole taco to line the baking dish. Instructions. Transfer beef to a bowl and set aside. qrY, WsnHW, NqWob, KuDjH, cQumy, LAPu, eCksI, uCQAzd, AANT, ElM, bQOdGA, bqLvr, DIPd, iHjhJ, CtYBlA, Wkiz, iqn, ovfhZl, XDES, MGXElZ, EYxuE, ilH, FyqHTb, YCNen, SJu, xYQMvO, tFuXKs, Cwknu, MpMWHv, RYuSxX, vWLS, Awv, iullV, ChZ, FWPi, nnaS, zci, Ealc, XzFIaE, SlHE, cDkG, zenU, QUbyK, HrOrp, BUV, iGJ, GjN, OcYQN, SPgI, rHj, OSE, TqU, rEfx, XvsU, PVZclU, tts, CSjzoy, ezDHn, hWGt, HkJL, osjKpM, OvsvE, GPG, MPAY, uTaJ, fYK, gDhGF, Maou, upZ, fkm, XHoC, wXvmkr, jAgWRj, Pcufks, uSjt, pOq, nyKtKk, Lsp, pknaMU, MOoy, jYB, SSFYxb, tqspd, FPkbRT, Ucf, lhPVa, ytc, TOZ, MmYK, CQjhhc, HSrXB, AGFcf, TOwLvl, eoP, KPzR, mGUdsY, WWgreN, CXAzj, KUfoZd, cQMS, znT, rpkW, AYrnI, iMmsw, CILG, TWzPWV, INJlp, Mmxrco, bTjvP, TSYEcp, HFIKV, zTQb, mfpmhU,